KR20150025861A - Salt Comprising Extract of Lotus and Mulberry and Preparation Method thereof - Google Patents

Abstract

The present invention relates to a salt including extracts of lotus and mulberry and a preparation method thereof, and more specifically, to a slat which is prepared by heating extracts of extracting lotus, mulberry, etc by hot water with solar salt, and can take various nutrients which are effective in antioxidant activity and anemia prevention, and to a preparation method thereof. The salt of the present invention is prepared through the steps of manufacturing salt and ripening the same.

Description

[0001] The present invention relates to a salt and a method for preparing the same,

More particularly, the present invention relates to a salt prepared by a conventional method of heating an extract obtained by hot-water extraction of a material such as a lotus leaf and a mulberry, together with a salt of a salt, and a method for producing the salt will be.

Sodium salt is physiologically necessary for animals because it maintains the alkalinity of blood or other body fluids in the body and plays an important role in the alkaline digestive juices such as bile and interest. Salt of sodium is combined with carbonic acid in the body to become bicarbonate, and serves to maintain the alkalinity of blood or other body fluids. In addition, it binds with phosphoric acid as a buffer substance and serves to maintain equilibrium of acid and alkali of body fluids.

0.9% of saline is contained in human blood, and sodium is alkaline digestive fluid component such as bile, interest, and intestinal fluid. If sodium intake is low, their digestive juices are reduced and their appetite declines. In addition, sodium is always balanced in the body with many potassium in the vegetable food. When potassium is high and sodium is low, life may be endangered.

As described above, when sodium is deficient in the body, in the short term, the secretion of digestive juice becomes insufficient and an appetite decline occurs, and in the long term, general anxiety, boredom, fatigue and mental anxiety occur. In addition, if sweat is poured in a large amount and the salt is suddenly lost, a significant loss of function both physically and mentally occurs such as dizziness, insomnia, unconsciousness turbidity, and depression.

However, deficiency of sodium is rare, and problems caused by overdose are more serious. Although the World Health Organization (WHO) recommended daily intake of sodium is less than 2,000 mg per adult, due to the diet of Koreans who eat daily high-salt foods such as kimchi and soups, the average daily sodium intake for Koreans in 2010 was 4,878 mg, It was 2.4 times higher than the recommended amount of 2,000 mg of WHO. In particular, the intake of sodium in males in their 30s and 40s was 6,808 mg, which is 3.4 times higher than the WHO recommended amount.

Sodium can cause hypertension by increasing the amount of blood at the time of overdose, and it can be released together with calcium at the time of discharge to cause osteoporosis.

Thus, when sodium is more than 2 times three times the recommended daily dose, it causes diseases that directly affect the body such as atrophic gastritis and gastric cancer, cerebral infarction, cerebral aging, blood circulation disorder, hypertension, osteoporosis, kidney and heart disease easy.

Korean Patent Laid-Open Publication No. 2005-80502 discloses a technique of mixing powder of green tea, kelp, tea leaf, long leaf, mulberry leaf, persimmon leaf and pine leaf with salt to provide an effective ingredient of the leaves together with salt. However, Since the effective components of the leaves are not organically bound to the salt, the delivery efficiency to the ingested subject is questionable.

Accordingly, there is a growing demand for low-salt functional salts which can effectively absorb various nutrients while reducing the salty taste of salt.

Korea Patent Publication No. 2005-80502 (Kim Bong-tae)

The present invention has been conceived to solve the above-mentioned problems. It is an object of the present invention to provide a method for producing salted and mulberry products, which comprises salting and mulberry ingredients, And a method for producing the same.

It is another object of the present invention to provide a salt prepared by the above-described method.

In order to achieve the above-mentioned object,

(A) 100 parts by weight of water,

    4 to 8 parts by weight of lotus leaf and date,

    11 to 25 parts by weight of mulberry branches and roots,

    3 to 8 parts by weight of kelp,

    3 to 8 parts by weight of shiitake mushroom, and

   0.5 to 2 parts by weight of licorice is added and heated for 12 to 20 hours to prepare a seaweed;

(B) placing the salt in a container, scratching and heating the bottom of the container for 4 to 7 hours at a temperature of 270 to 350 DEG C, and adding the salt to the salt for 5 to 10 times to decontaminate; And

(C) aging the salt decontaminated in step (B) at 42 to 50 DEG C for 20 to 60 days.

The container of step (B) may be a cauldron.

Further, the aging of the step (C) may be carried out in the aging room made of loess.

In addition, the salt production method of the present invention may further comprise, after the step (C), mixing 7 to 15 parts by weight of a lotus root powder per 100 parts by weight of the aged salt.

In addition, the step (C) may be carried out by adding salt to the pot.

On the other hand, the salt of the present invention is characterized by being produced by the above-mentioned production method.

The salt of the present invention can be prepared by using salt of mine, kelp, shiitake mushroom, liquorice, lotus leaf, and so on to produce salt, so that it can be used not only as a salt but also as an anticancer effect, neuroprotective effect, Effects, heavy metal emissions, and diuretic effects.

In addition, far-infrared rays are emitted during the decontamination process in which the material is heated by a cauldron using wood fires, which effectively activates natural physiologically active substances of the respective materials.

In addition, by aging the salt using the pottery in the aging stage, the salt can be stored for a long period of time without worrying about corruption and contamination from the impurities. The far infrared ray generated from the loess is removed from harmful substances by using a yellow- And salt can be obtained by purifying the salty taste and removing the impurities.

In addition, it is another feature that the salt and the toxic and impurities contained in the salt are evaporated together with the water to reduce the salty taste in the process of heating and decontaminating the salt, thereby making the salty salt beneficial to the human body.

Hereinafter, preferred embodiments of the present invention will be described in detail. In the following description, numerous specific details, such as specific elements, are set forth in order to provide a thorough understanding of the present invention, and it is to be understood that the present invention may be practiced without these specific details, It will be obvious to those who have knowledge of. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

The salt production method of the present invention starts with washing the leaves of kelp and algae, mulberry branches and roots, kelp, shiitake, licorice and removing impurities. Washing of the material is generally carried out repeatedly several times with clean water, and impurities are removed at the same time as washing.

 Yeonpyeong and Yantai are effective for blood pressure, diabetes, diet, good anemia prevention, excellent diuretic effect and effective for relieving intravascular haemorrhage.

The bark of mulberry has been used for the treatment of diabetes and hypertension since ancient times, and the resveratrol has excellent anticancer activity, antioxidant activity and neuroprotective effect in the stem and root of mulberry.

Kelp contains 35-75% of dietary fiber, among which health food is 51 ~ 85% soluble fiber. Alginate, a polysaccharide of sea tangle, is known to excrete heavy metals to the outside of the body, to suppress the rise of blood pressure, and to strengthen cholesterol and blood sugar. Recently, polysaccharides such as fucoidan of sea tangle have been known to have high anticoagulant activity and blood purification activity.

Shiitake mushrooms have the effect of reducing plasma cholesterol, atherosclerosis and hypertension, and have strong anticancer effect by polysaccharide and hepatitis B treatment effect. In addition, shiitake mushrooms are rich in vitamin D to help absorption of calcium, B-glucan to improve the body's immune system contains a lot of polysaccharides.

Licorice has a characteristic odor, flavor, harmonizes the toxicity of all medicines, makes it appear better, regulates the fever and morale of books, communicates all blood vessels, and strengthens muscles and bones. It has the effect of detoxification, hepatitis, urticaria, dermatitis, eczema, muscle relaxation, diuretic action, anti-inflammatory action and has the effect of suppressing peptic ulcer.

After the above washing process, 4 to 8 parts by weight of leaves and ages, 11 to 25 parts by weight of mulberry leaves and roots, 3 to 8 parts by weight of kelp, 3 to 8 parts by weight of shiitake mushrooms, 2 parts by weight is added and heated for 12 to 20 hours to prepare a seaweed.

When the seaweed is prepared by the above step, a separate salt of the sun salt is put into the vessel, and the bottom of the vessel is scratched and heated at a temperature of 270 to 350 ° C for 4 to 7 hours, and the seaweed is added to the sun salt for 5 to 10 times And decontamination. In this process, the toxicities of impurities and sun salt of each material are evaporated together with moisture and the salty taste is decreased. If the temperature of the heating process is lower than the above range or the heating time is lower than the above range, the process of evaporating water may not be sufficiently performed or the decontamination time may become excessively long. If the temperature of the heating process is higher than the above range or the heating time exceeds the above range, the material may be deteriorated at a high temperature and the color of the salt may be changed.

In the decontamination step, a conventional method is used in which a material is placed in a cauldron and heated using a wood fire. In this process, far-infrared rays are emitted to efficiently activate natural physiologically active materials of the respective materials. Preferably, the step of preparing the safflower may also be performed in a cauldron.

It is an untreated salt made of thick, translucent hexagonal crystals, which is made by evaporating harmful substances together with moisture by wind and sunlight. Sun-salt contains calcium, magnesium, zinc, potassium, iron and other minerals and water. The sun-salt used in the present invention is a naturally-occurring sun-dried salt using clean seawater in the clean sea area of the South Sea coast.

The salt decontaminated through the above steps is aged in a mortar with a loess for 20 to 60 days at a temperature of 42 to 50 DEG C in a pot.

Onggi is a container suitable for fermentation or aging because the pores of the pottery wall push out the impurities formed on the inner surface and have excellent storage ability that the contents can be stored for a long period without decaying.

In the aging step of the present invention, it is possible to prevent the corruption of the contents and the contamination due to the impurities by using the pottery instead of the general container, and the salt in which the water and the water are once discharged in the pottery is hardened as the aging period becomes longer, There is an effect that can be.

In addition, when the salt is aged in a yellow mortar, it is advantageous in that far-infrared rays are generated, harmful substances are removed, and the bitter and salty taste of the salt is refined and the impurities are removed.

The salt aged by the above step is classified according to the particle size according to the application, and then mixed with 7 to 15 parts by weight of the lotus root powder.

The lotus root is the underground stem of lotus, and the lotus root has excellent hemostatic effect because it has many tannin and iron. The tannin contained in the lotus root has a strong converging action, so it has antiinflammatory, hemostatic, And it is especially good for stomatitis. The lotus root is rich in amino acids such as asparagine, azine, thyroxine, pectin, vitamin B12 and vitamin C, and it stimulates peripheral blood circulation to improve the metabolism of the skin, Make it good, and it is also effective for acne and spots.

The salt that has undergone the above mixing process is packed in a small amount or a large amount of containers per packaging unit.

Hereinafter, embodiments of the present invention will be described.

Example

20kg of young leaves and young leaves, 50kg of mulberry branches and roots, 15kg of kelp, 15kg of shiitake mushrooms and 3kg of licorice were selectively washed and impurities were removed. The selected materials were heated in a cauldron together with 300 L of water for 15 hours to prepare seaweed. After the preparation of the shampoo, 100 kg of the sun salt was placed in a cauldron and heated at 320 ° C for 6 hours while scraping the floor. At this time, the juice was added seven times, and the amount of juice added at one time was 15L. At this time, the salt having been subjected to the decontamination process was put in a pot and aged for 50 days in a yellow loam while maintaining the temperature at 45 ° C. The aged salt was classified according to the thickness, and 50 g of the lotus root powder was mixed with 500 g of the classified salt. The mixed salt was packed in a container for each package to prepare the salt of the present invention.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, Of course it is possible. Accordingly, the scope of the present invention should not be construed as being limited to the above-described embodiments, but should be determined by equivalents to the appended claims, as well as the following claims.

Claims (5)

(A) 100 parts by weight of water,
4 to 8 parts by weight of lotus leaf and date,
11 to 25 parts by weight of mulberry branches and roots,
3 to 8 parts by weight of kelp,
3 to 8 parts by weight of shiitake mushroom, and
0.5 to 2 parts by weight of licorice is added and heated for 12 to 20 hours to prepare a seaweed;
(B) placing the salt in a container, scratching and heating the bottom of the container for 4 to 7 hours at a temperature of 270 to 350 DEG C, and adding the salt to the salt for 5 to 10 times to decontaminate; And
(C) aging the salt decontaminated in step (B) at 42 to 50 DEG C for 20 to 60 days. The method according to claim 1,
Wherein the vessel of step (B) is a cauldron. The method according to claim 1,
Wherein the aging in step (C) is carried out in an aged room made of loess. The method according to claim 1,
After the step (C)
Further comprising mixing 7 to 15 parts by weight of a lotus root powder per 100 parts by weight of the aged salt. A salt produced by the method of any one of claims 1 to 4.