CN103082272B - Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials - Google Patents
Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials Download PDFInfo
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- CN103082272B CN103082272B CN201210462980.8A CN201210462980A CN103082272B CN 103082272 B CN103082272 B CN 103082272B CN 201210462980 A CN201210462980 A CN 201210462980A CN 103082272 B CN103082272 B CN 103082272B
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Abstract
The invention discloses a preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials. The preparation method comprises the following steps of: uniformly mixing 200-250 parts by weight of needle mushroom, 1-2 parts by weight of nutritional extracts, 8-15 parts by weight of fried nut mixture, 1-2 parts by weight of monosodium glutamate, 0.8-1 part by weight of citric acid, 2-4 parts by weight of vinegar, 5-8 parts by weight of soy sauce and 6-8 parts by weight of white sugar, and packaging to obtain the acid-pickled needle mushroom with functions of clearing away heat and toxic materials. The acid-pickled needle mushroom with functions of clearing away heat and toxic materials is crispy and delicious and has dietetic therapy functions of clearing away heat and toxic materials; raw materials of the nutritional extracts are reasonable in compatibility and are safe and free of side effects; and the nutrition of the acid-pickled needle mushroom is enriched while the mouthfeel taste is improved as nuts are used.
Description
Technical field
The present invention relates to field of food, is exactly a kind of preparation method of clearing heat and detoxicating acid pickling asparagus.
Background technology
Existing asparagus processed food kind is few, and does not have the effect of health care more.
Summary of the invention
The object of the present invention is to provide a kind of preparation method simultaneously with the clearing heat and detoxicating acid pickling asparagus of dietary function crisp, fragrant and pleasant to taste.
Above-mentioned purpose is realized by following scheme:
A preparation method for clearing heat and detoxicating acid pickling asparagus, is characterized in that:
Comprise the following steps:
(1), by after 4-5 weight portion walnut kernel, 8-10 weight portion SEMEN PINI KORAIENSIS, the mixing of 4-6 weight portion watermelon seed, kernel compound is obtained for subsequent use;
(2), 300-310 weight portion asparagus is boiled after to be soaked in water 6-8 hour, pull control clean water out, then add 20-22 weight portion salt and mix thoroughly, after pickling 6-8 hour, control clean salt solution, the asparagus that must pickle is for subsequent use;
(3), by after 2-4 weight portion Ilex Latifolia Thunb, 1-2 weight portion cassia seed, 2-4 weight portion lily, 1-2 weight portion honeysuckle, 1-2 weight portion mulberry leaf, 5-8 weight portion lotus seeds, 1-2 weight portion lotus leaf, 1-2 weight portion chrysanthemum, the mixing of 1-2 weight portion sponge gourd flower, be incorporated as raw material gross weight 5-8 water doubly, decocting removes slag, rear concentrate drying, obtains nutrition extract for subsequent use;
(4) the kernel compound of the asparagus, by 200-250 weight portion pickled, 1-2 weight portion nutrition extract, the frying of 8-15 weight portion and 1-2 weight portion monosodium glutamate, the acid of 0.8-1 parts by weight of lemon, the mixing of 2-4 weight portion vinegar, 5-8 weight portion soy sauce, 6-8 weight portion white sugar, pack and obtain clearing heat and detoxicating acid pickling asparagus.
The preparation method of described a kind of clearing heat and detoxicating acid pickling asparagus, is characterized in that: need in step summer of being soaked in water of step (2) 6 hours, winter needs 8 hours, centre needs to change water, change water operation winter once, summer twice.
The preparation method of described a kind of clearing heat and detoxicating acid pickling asparagus, is characterized in that: the layering of asparagus lotus leaf separates by described pickling in operation, and every 28-32 weight portion asparagus is one deck.
The preparation method of described a kind of clearing heat and detoxicating acid pickling asparagus, is characterized in that: described lotus leaf is placed in before use above the lophatherum gracile of smouldering and smokes 10-15 minute.
Beneficial effect of the present invention is: have clearing heat and detoxicating food therapy health effect while the present invention is crisp, fragrant and pleasant to taste, the material combination of nutrition extract is reasonable, raw materials used safety has no side effect, the use of kernel, has enriched nutrition of the present invention while adding mouthfeel taste of the present invention.Use lotus leaf layering to separate to pickle, make the present invention have the fragrance of lotus leaf.Lotus leaf is smoked through lophatherum gracile, has the delicate fragrance of the leaf of bamboo while can not addling.
Detailed description of the invention
A preparation method for clearing heat and detoxicating acid pickling asparagus,
Comprise the following steps:
(1), by after 4 weight portions (kg) walnut kernel, 10 weight portion SEMEN PINI KORAIENSISs, 6 weight portion watermelon seed mixings, kernel compound is obtained for subsequent use;
(2), 300 weight portion asparagus are boiled after be soaked in water 8 hours, pull control clean water out, then add 22 weight portion salt and mix thoroughly, after pickling 8 hours, control clean salt solution, the asparagus that must pickle is for subsequent use;
(3), by after 4 weight portion Ilex Latifolia Thunbs, 2 weight portion cassia seeds, 4 weight portion lilies, 1 weight portion honeysuckle, 2 weight portion mulberry leaf, 5 weight portion lotus seeds, 1 weight portion lotus leaf, 2 weight portion chrysanthemums, 2 weight portion sponge gourd flower mixings, be incorporated as the water of raw material gross weight 8 times, decocting removes slag, rear concentrate drying, obtains nutrition extract for subsequent use;
(4) the kernel compound of the asparagus, by 200 weight portions pickled, 2 weight portion nutrition extracts, 15 weight portion fryings and 2 weight portion monosodium glutamates, 1 parts by weight of lemon acid, 3 weight portion vinegar, 8 weight portion soy sauce, 8 weight portion white sugar mixings, pack and obtain clearing heat and detoxicating acid pickling asparagus.
The layering of asparagus lotus leaf separates by described pickling in operation, and every 30 weight portion asparagus are one deck.
Described lotus leaf is placed in before use above the lophatherum gracile of smouldering and smokes 10 minutes.
Taste scoring experiment is carried out to the clearing heat and detoxicating acid pickling asparagus of the present embodiment gained, through the evaluation of 50 people's mouthfeels and taste, 37 people are had to represent the taste liking the present embodiment, 6 people are had to represent the taste not liking the present embodiment, all the other 7 people represent that the present embodiment taste is general, visible, popular to its mouthfeel of the present embodiment and taste acceptance level high.
Claims (1)
1. a preparation method for clearing heat and detoxicating acid pickling asparagus, is characterized in that:
Comprise the following steps:
(1), by after 4-5 weight portion walnut kernel, 8-10 weight portion SEMEN PINI KORAIENSIS, the mixing of 4-6 weight portion watermelon seed, kernel compound is obtained for subsequent use;
(2), 300-310 weight portion asparagus is boiled after be soaked in water, pull control clean water out, then add 20-22 weight portion salt and mix thoroughly, after pickling 6-8 hour, control clean salt solution, the asparagus that must pickle is for subsequent use;
Need the described summer that is soaked in water 6 hours, winter needs 8 hours, centre needs to change water, change water operation winter once, summer twice; The layering of asparagus lotus leaf separates by described pickling in operation, and every 28-32 weight portion asparagus is one deck, and wherein lotus leaf is placed in before use above the lophatherum gracile of smouldering and smokes 10-15 minute;
(3), by after 2-4 weight portion Ilex Latifolia Thunb, 1-2 weight portion cassia seed, 2-4 weight portion lily, 1-2 weight portion honeysuckle, 1-2 weight portion mulberry leaf, 5-8 weight portion lotus seeds, 1-2 weight portion lotus leaf, 1-2 weight portion chrysanthemum, the mixing of 1-2 weight portion sponge gourd flower, be incorporated as raw material gross weight 5-8 water doubly, after decocting removes slag, concentrate drying, obtains nutrition extract for subsequent use;
(4) the kernel compound of the asparagus, by 200-250 weight portion pickled, 1-2 weight portion nutrition extract, the frying of 8-15 weight portion and 1-2 weight portion monosodium glutamate, the acid of 0.8-1 parts by weight of lemon, the mixing of 2-4 weight portion vinegar, 5-8 weight portion soy sauce, 6-8 weight portion white sugar, pack and obtain clearing heat and detoxicating acid pickling asparagus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462980.8A CN103082272B (en) | 2012-11-16 | 2012-11-16 | Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462980.8A CN103082272B (en) | 2012-11-16 | 2012-11-16 | Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103082272A CN103082272A (en) | 2013-05-08 |
| CN103082272B true CN103082272B (en) | 2015-04-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210462980.8A Expired - Fee Related CN103082272B (en) | 2012-11-16 | 2012-11-16 | Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535703A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Dehydrated needle mushrooms and preparation method thereof |
| CN104082711A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Milk-fragrant needle mushroom and preparation method thereof |
| CN104082710A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Spicy needle mushroom and preparation method thereof |
| CN104473143A (en) * | 2014-11-15 | 2015-04-01 | 王林林 | Making method of acid pickled common morel |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292726A (en) * | 2008-05-29 | 2008-10-29 | 浙江大学 | Method for preparing gold needle mushroom canned food for decreasing blood sugar and adjusting blood fat |
| CN101843332A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy golden mushroom |
| CN102150826A (en) * | 2011-04-19 | 2011-08-17 | 安徽省砀山兴达罐业食品有限公司 | Seasoning flammulina velutipes and preparation method thereof |
| CN102406159A (en) * | 2011-11-24 | 2012-04-11 | 四川省南充绿宝菌业科技有限公司 | Spiced needle mushrooms and production method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006298871A (en) * | 2005-04-25 | 2006-11-02 | Otaka Koso Kk | Method for fermenting plant extract liquid, plant extract fermented liquid by the method and method for treating mammal |
| CN101611853B (en) * | 2009-06-15 | 2012-10-03 | 李慧 | Vegetable product and method for preparing vegetable product |
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2012
- 2012-11-16 CN CN201210462980.8A patent/CN103082272B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292726A (en) * | 2008-05-29 | 2008-10-29 | 浙江大学 | Method for preparing gold needle mushroom canned food for decreasing blood sugar and adjusting blood fat |
| CN101843332A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy golden mushroom |
| CN102150826A (en) * | 2011-04-19 | 2011-08-17 | 安徽省砀山兴达罐业食品有限公司 | Seasoning flammulina velutipes and preparation method thereof |
| CN102406159A (en) * | 2011-11-24 | 2012-04-11 | 四川省南充绿宝菌业科技有限公司 | Spiced needle mushrooms and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭章锐,等.金针菇系列产品的加工技术.《广西热带农业》.2002,(第3期),第41-42页. * |
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| CN103082272A (en) | 2013-05-08 |
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