CN104082711A - Milk-fragrant needle mushroom and preparation method thereof - Google Patents

Abstract

The invention discloses milk-fragrant needle mushroom which is characterized by being prepared from the following raw materials in parts by weight: 120-150 parts of needle mushroom, 50-60 parts of defatted milk, 10-12 parts of honey, 5-7 parts of apple vinegar, 8-10 parts of banana, 4-6 parts of cumin, 3-4 parts of grape seed powder, 8-10 parts of walnut kernel powder, 6-8 parts of pickled pepper, 12-15 parts of rock candy, 5-7 parts of myotonin powder, 4-6 parts of orange juice, 6-8 parts of sesame paste, 4-5 parts of assistants and a proper amount of water. The invention discloses a barbecue type needle mushroom; the difference lies in rational combination of all seasonings, so that the fragrant and simple needle mushroom has different tastes. According to the milk fragrant needle mushroom, two seasonings are provided, the liquid seasoning is prepared by steps of mixing orange, rock candy, banana, honey and the like with defatted milk, and then adding water, and finally heating; after blocks are removed, the liquid seasoning is thinner but has strong fruity flavor and milk flavor; and the liquid seasoning is sprayed on the needle mushroom; the other seasoning is powder which is prepared by quickly frying grape seed powder, cumin, walnut kernel powder and so on; the seasoning powder is spread on the surface of the mushroom; the two seasonings are alternatively added and are adhered to the needle mushroom under the action of high temperature, so that the meat is fresh and delicious and the crisp and tender mushroom is more delicious.

Description

A kind of milk asparagus and preparation method thereof

Technical field

The present invention is a kind of milk asparagus and preparation method thereof, belongs to the processing technology of asparagus in food.

Background technology

For modern, people do not only depend on milk to carry out supplying energy, often bias toward the contained good protein of milk, so more wish that in lowfat milk, fat still less, becomes skim milk.Skim milk institute is fatty below 1%.Except industrial production, the mode that can use standing over night or boil skin on boiled milk in family, continuous 3 times, makes fat reduce to minimum.Skim milk is also not suitable for baby and drinks, and on the contrary, becomes degreasing high calcium milk after often adding therein calcium agent, and applicable the elderly takes.

The uncomfortable low fat of consumer, skim milk, mainly because consumer was after tasting skim milk, think that its mouthfeel is bad, as water, aromatic not, suspect that skim milk is weak in nutritional labeling, be not so good as whole milk nutritious, some consumers even think that producer " extract the cream in milk to cook cheese list and sell for money, then with defatted milk name, sell consumer refining remaining residual milk." with domestic consumer to the attitude of low fat, skim milk form contrast be; Britain < < The Times > > published and the news that before day; consider health problem, and the age can only drink low fat or skim milk in children and the teenager of 3 to 18 years old kindergarten or school when the time comes.The dairy produce that this regulation is applicable to dinner that school provides and the milk in snack and sells in the vending machine of campus, has obtained the approval of Something English standard management mechanism, and has listed in student nutrition standard.

The generation of skim milk, the specific demand because of people to Dietary Health.No matter be people, the elderly who suffers from angiocardiopathy, still think the women of fat-reducing, be all regarded as " ultimate food " that not only guarantee nutrition but also can effectively control fat intake.But skim milk also has weak point.Milk is in skimming processes, and some wholesome liposoluble vitamins also can and then disappear, such as vitamin A. D. E, K.And having lacked vitamin A, D, human body will be affected to calcareous absorption.Meanwhile, in milk, the mouthfeel of " fragrant, dense " also disappears suddenly originally.In fact, people misread also very dark to " whole milk ", surpass 20% food compare with the fat content such as pluck, cream product, the fat content of whole milk is not at all surprising, only contain 3.7%-5%, only suffer from the special populations such as diabetes, high fat of blood, otherwise need not take notice of especially.

Summary of the invention

A milk asparagus, is characterized in that being made by the raw material of following weight portion: asparagus 120 ~ 150, skim milk 50 ~ 60, honey 10 ~ 12, apple vinegar 5 ~ 7, banana 8 ~ 10, cumin 4 ~ 6, grape pip powder 3 ~ 4, walnut meat powder 8 ~ 10, bubble green pepper 6 ~ 8, rock sugar 12 ~ 15, seed of Job's tears powder 5 ~ 7, orange juice 4 ~ 6, sesame cream 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: spring root rattan 6 ~ 8, paper mulberry bark 14 ~ 17, the pinecone 12 ~ 14, gardenia 5 ~ 7, paniculate spotflower herb 5 ~ 6, longpeduncle kadsura root 5 ~ 7, west Indian chickweed herb 3 ~ 4, rice-chestnut powder 15 ~ 18, orange peel 3 ~ 5, lotus leaf 4 ~ 6 and appropriate water; Preparation method is: (1) mixes spring root rattan, paniculate spotflower herb, longpeduncle kadsura root, west Indian chickweed herb, orange peel and gardenia, adds 3 ~ 4 times to the water of cumulative volume, decocts 40 ~ 50min dense thick to soup juice, filters lower soup juice; (2) get rice-chestnut powder, add the soup juice of (1) appropriate, stir into and stick with paste planarly, can not have unnecessary ponding; (3) mix paper mulberry bark, the pinecone and lotus leaf, add water to liquid level and exceed material 5 ~ 7cm, boil and continue 20 ~ 30min, wherein the paste face of (2) is held together and put into open containers, play stifling effect, during stir 2 ~ 3 times, after completing taking-up paste face dry after pulverizing and get final product.

A preparation method for milk asparagus, is characterized in that comprising following step:

(1) get the pulp fraction of banana, break into slurry, blending honey, apple vinegar, bubble green pepper, rock sugar, orange juice, auxiliary agent and other following residual components not relating to, be added to skim milk, add the water boil of 2 ~ 3 times, stirring is mixed well rear cooling, filters out residue and caking rear standby;

(2) mix cumin, grape pip powder, walnut meat powder, seed of Job's tears powder and sesame cream, quick-fried 5 ~ 8min overflows to fragrance;

(3) asparagus is evenly arranged on grill, adhesion, toasts with charcoal fire burning below each other;

(4) in baking, by the flavoring of (1), the form with spraying is sprayed on asparagus simultaneously, and the mixing powder of (2) is evenly sprinkling upon on asparagus, and two steps are staggered carries out, and approximately 2 ~ 3 times, baking 15 ~ 20min.

In invention, uncommon materials are described below:

Spring root rattan: be the stem of menispermaceous plants Tinospora sinensis, can adopt and cut the whole year, gets its aerial part, removes spray and leaf, and segment is dried pharmaceutically acceptablely, the dampness elimination of dispeling the wind, the strong bone of promoting blood circulation and removing obstruction in channels, relaxing muscles and tendons, enters the effects such as liver kidney channel.

Longpeduncle kadsura root: be root or the root skin that fruit of Chinese magnoliavine section chief obstructs kadsura longepedunculata, dry or strip root skin and dry rear use, gas is fragrant, and bitter, is mainly used in promoting the circulation of qi, invigorates blood circulation, the aspects such as pain relieving.

Paniculate spotflower herb: be that composite family Spilanthes intends Spilanthes oleracea, herb is medicinal, and can adopt the whole year, using fresh herb or dry, taste is pungent warm in nature nontoxic, and the gas removing toxic substances of can faling apart for oral administration, external application have the effect of swelling and pain relieving.

West Indian chickweed herb: for the herb of pinkwort lotus lotus beans list, adopt herb summer, dry or using fresh herb, containing anti-leukocythemia material lotus lotus legumin, have the effects such as clearing heat and promoting diuresis, promoting blood circulation and detoxication.

Advantage of the present invention: the present invention is a kind of asparagus of roasting type, difference is the reasonably combined of each condiment, make the asparagus that delicate fragrance is simple and elegant can have different tastes, in the present invention, there are two kinds of condiment, the condiment of liquid: it is orange juice, rock sugar, banana, the mixing skimmed milks such as honey add after water and heat and make, wash in a pan go after caking thin especially, but fruital and milk taste are pure, form with spraying is sprayed on asparagus, another kind is pulvis, it is grape pip powder, cumin, after the quick-frieds such as walnut powder, be sprinkling upon asparagus surface, two kinds of condiment alternately add, with high temperature, be attached on asparagus, make delicious meat, tender and crisp mushroom is better nice.

The specific embodiment

A milk asparagus, is characterized in that being made by the raw material of following weight portion: asparagus 120 ~ 150g, skim milk 50 ~ 60g, honey 10 ~ 12g, apple vinegar 5 ~ 7g, banana 8 ~ 10g, cumin 4 ~ 6g, grape pip powder 3 ~ 4g, walnut meat powder 8 ~ 10g, bubble green pepper 6 ~ 8g, rock sugar 12 ~ 15g, seed of Job's tears powder 5 ~ 7g, orange juice 4 ~ 6g, sesame cream 6 ~ 8g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: spring root rattan 6 ~ 8g, paper mulberry bark 14 ~ 17g, the pinecone 12 ~ 14g, gardenia 5 ~ 7g, paniculate spotflower herb 5 ~ 6g, longpeduncle kadsura root 5 ~ 7g, west Indian chickweed herb 3 ~ 4g, rice-chestnut powder 15 ~ 18g, orange peel 3 ~ 5g, lotus leaf 4 ~ 6g and appropriate water; Preparation method is: (1) mixes spring root rattan, paniculate spotflower herb, longpeduncle kadsura root, west Indian chickweed herb, orange peel and gardenia, adds 3 ~ 4 times to the water of cumulative volume, decocts 40 ~ 50min dense thick to soup juice, filters lower soup juice; (2) get rice-chestnut powder, add the soup juice of (1) appropriate, stir into and stick with paste planarly, can not have unnecessary ponding; (3) mix paper mulberry bark, the pinecone and lotus leaf, add water to liquid level and exceed material 5 ~ 7cm, boil and continue 20 ~ 30min, wherein the paste face of (2) is held together and put into open containers, play stifling effect, during stir 2 ~ 3 times, after completing taking-up paste face dry after pulverizing and get final product.

A preparation method for milk asparagus, is characterized in that comprising following step:

(1) get the pulp fraction of banana, break into slurry, blending honey, apple vinegar, bubble green pepper, rock sugar, orange juice, auxiliary agent and other following residual components not relating to, be added to skim milk, add the water boil of 2 ~ 3 times, stirring is mixed well rear cooling, filters out residue and caking rear standby;

(2) mix cumin, grape pip powder, walnut meat powder, seed of Job's tears powder and sesame cream, quick-fried 5 ~ 8min overflows to fragrance;

(3) asparagus is evenly arranged on grill, adhesion, toasts with charcoal fire burning below each other;

(4) in baking, by the flavoring of (1), the form with spraying is sprayed on asparagus simultaneously, and the mixing powder of (2) is evenly sprinkling upon on asparagus, and two steps are staggered carries out, and approximately 2 ~ 3 times, baking 15 ~ 20min.

Claims (2)

1. a milk asparagus, is characterized in that being made by the raw material of following weight portion: asparagus 120 ~ 150, skim milk 50 ~ 60, honey 10 ~ 12, apple vinegar 5 ~ 7, banana 8 ~ 10, cumin 4 ~ 6, grape pip powder 3 ~ 4, walnut meat powder 8 ~ 10, bubble green pepper 6 ~ 8, rock sugar 12 ~ 15, seed of Job's tears powder 5 ~ 7, orange juice 4 ~ 6, sesame cream 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: spring root rattan 6 ~ 8, paper mulberry bark 14 ~ 17, the pinecone 12 ~ 14, gardenia 5 ~ 7, paniculate spotflower herb 5 ~ 6, longpeduncle kadsura root 5 ~ 7, west Indian chickweed herb 3 ~ 4, rice-chestnut powder 15 ~ 18, orange peel 3 ~ 5, lotus leaf 4 ~ 6 and appropriate water; Preparation method is: (1) mixes spring root rattan, paniculate spotflower herb, longpeduncle kadsura root, west Indian chickweed herb, orange peel and gardenia, adds 3 ~ 4 times to the water of cumulative volume, decocts 40 ~ 50min dense thick to soup juice, filters lower soup juice; (2) get rice-chestnut powder, add the soup juice of (1) appropriate, stir into and stick with paste planarly, can not have unnecessary ponding; (3) mix paper mulberry bark, the pinecone and lotus leaf, add water to liquid level and exceed material 5 ~ 7cm, boil and continue 20 ~ 30min, wherein the paste face of (2) is held together and put into open containers, play stifling effect, during stir 2 ~ 3 times, after completing taking-up paste face dry after pulverizing and get final product.

2. a kind of preparation method of milk asparagus according to claim 1, is characterized in that comprising following step:

(1) get the pulp fraction of banana, break into slurry, blending honey, apple vinegar, bubble green pepper, rock sugar, orange juice, auxiliary agent and other following residual components not relating to, be added to skim milk, add the water boil of 2 ~ 3 times, stirring is mixed well rear cooling, filters out residue and caking rear standby;

(2) mix cumin, grape pip powder, walnut meat powder, seed of Job's tears powder and sesame cream, quick-fried 5 ~ 8min overflows to fragrance;

(3) asparagus is evenly arranged on grill, adhesion, toasts with charcoal fire burning below each other;

(4) in baking, by the flavoring of (1), the form with spraying is sprayed on asparagus simultaneously, and the mixing powder of (2) is evenly sprinkling upon on asparagus, and two steps are staggered carries out, and approximately 2 ~ 3 times, baking 15 ~ 20min.