CN108497115A - A kind of quinoa milk tea and preparation method thereof - Google Patents
A kind of quinoa milk tea and preparation method thereof Download PDFInfo
- Publication number
- CN108497115A CN108497115A CN201710115878.3A CN201710115878A CN108497115A CN 108497115 A CN108497115 A CN 108497115A CN 201710115878 A CN201710115878 A CN 201710115878A CN 108497115 A CN108497115 A CN 108497115A
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- quinoa
- parts
- tea
- leaf powder
- milk
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to a kind of quinoa milk tea and preparation method thereof, belong to food processing field.The quinoa milk tea of the present invention is made of the raw material of following parts by weight：250 350 parts of quinoa, 200 300 parts of fresh milk, 100 150 parts of white granulated sugar, 55 100 parts of tea leaf powder；Preparation method is as follows：(1) quinoa is beaten；(2) prepared by tea leaf powder；(3) it reconciles, homogeneous；(4) primary sterilization；(5) filling, sealing；(6) re-pasteurization.The quinoa milk tea of the present invention, not only delicate mouthfeel, pleasant aroma, also there is very high nutritive value, long-term drinking to not only contribute to enhancing resistance of human body, also antihypertensive effect, be the health beverages of patients with hypertension.
Description
Technical field
The present invention relates to a kind of quinoa milk tea and preparation method thereof, belong to food processing field.
Background technology
For a long time, people just quite pay attention to the nutritive value of milk, and the people of various ages has consumption habits,
So very popular.Tea has become one of three big main beverages in the world, drink tea can help digestion weight-reducing, intelligence development of refreshing oneself,
Dispelling fatigue, cardiac stimulant diuresis, appetizing and in, Qinghuo Jiedu, prevention of cardiovascular disease.
Quinoa originates in South America andes region, has the characteristics such as cold-resistant, drought-enduring, barren-resistant, saline-alkali tolerant.State in recent years
Inherence starts to introduce a fine variety and large-scale planting.Quinoa contains high-quality or complete protein plant food, and endosperm accounts for seed
68%, and there are nutritional activities, protein content is up to 16%-22% (beef 20%), and quality is suitable with milk powder and meat, rich
Containing a variety of amino acid, wherein there is 9 kinds of amino acid necessary to human body, ratio is appropriate and is easy to absorb, and is especially enriched in plant and lacks
Lysine, the mineral matter nutritionals such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese contents is high, rich in unsaturated fatty acid, flavonoids, B
Family vitamin and vitamin E etc. multiple beneficial compound, dietary fiber cellulose content is up to 7.1%, and mesh cholesterol is 0, low
Fat, (305kcal/100g) low in calories, low sugar (GI values 35), classic cereal in almost common cereal crops, and have
There is a kind of ginseng fragrance aftertaste.It is edible to be not only suitable for different sexes, the crowd of all ages and classes, is also particularly suitable for children and needs to control
Cholesterol processed, fat, high sugar, the middle-aged and the old of heat and cardiovascular and cerebrovascular disease, patients with diabetes mellitus, since it is abundant, complete
The nutritive value in face is referred to as " mother of grain ", " nutrition gold ".The eighties is used for the space of astronaut by NASA
Food.FAO (Food and Agriculture Organization of the United Nation) thinks that quinoa is the food that a kind of unique solitary plant can meet human body basic nutrition demand,
Formal recommendation quinoa is the perfect wholefood of the optimum mankind, and 2013 are set to " world's quinoa year ".
Invention content
The object of the present invention is to provide a kind of quinoa milk tea, increase the eating method of quinoa, enrich and improve the drink of people
Eat nutrition.
A kind of quinoa milk tea of the present invention is characterized by raw material group of the quinoa milk tea by following parts by weight
At：250-350 parts of quinoa, 200-300 parts of fresh milk, 100-150 parts of white granulated sugar, 55-100 parts of tea leaf powder.
A kind of quinoa milk tea of the present invention, preparation method are：
(1) quinoa is beaten：Select the quinoa of high-quality maturation, cleaned to the abundant elution surface layer glycoside bitter of quinoa grain
Matter, be fried to it is fragrant with similar ginseng odor type quinoa, boil it is soft, obtain boiling it is soft after quinoa grain, cooked quinoa grain is pressed with water
Weight ratio 1: 6-20 is beaten after adding water, its feed liquid particle≤5um is milled to through colloid mill；
(2) prepared by tea leaf powder：Tealeaves is added certain amount of boiling water and impregnates three times, 30 minutes every time, merges Aqueous extracts three times, mistake
Filter, concentration are spray-dried to get required tea leaf powder；
(3) it reconciles, homogeneous：Quinoa slurry, tea leaf powder, fresh milk, white granulated sugar are mixed and mixed well, homogeneous, homogenization pressure are carried out
For 50MPa-55MPa；
(4) primary sterilization：The instantaneous sterilization at 90 DEG C, and it is cooled to 60 DEG C or less；
(5) filling, sealing：Filling and sealing while hot；
(6) re-pasteurization：It is sterilized 8-10 minutes at 120 DEG C, is then quickly cooled to 40 DEG C or less.
The beneficial effects of the invention are as follows：The quinoa milk tea of the present invention, not only delicate mouthfeel, pleasant aroma, also have very high
Nutritive value, long-term drinking not only contributes to enhancing resistance of human body, and also antihypertensive effect is the health care of patients with hypertension
Drink.
Specific implementation mode
Embodiment one：
A kind of quinoa milk tea, is made of the raw material of following parts by weight：250 parts of quinoa, 200 parts of fresh milk, white granulated sugar 100
Part, 55 parts of tea leaf powder.
Its specific preparation method is as follows：
(1) quinoa is beaten：Select the quinoa of high-quality maturation, cleaned to the abundant elution surface layer glycoside bitter of quinoa grain
Matter, be fried to it is fragrant with similar ginseng odor type quinoa, boil it is soft, obtain boiling it is soft after quinoa grain, cooked quinoa grain is pressed with water
Weight ratio 1: 6-20 is beaten after adding water, its feed liquid particle=4um is milled to through colloid mill；
(2) prepared by tea leaf powder：Tealeaves is added certain amount of boiling water and impregnates three times, 30 minutes every time, merges Aqueous extracts three times, mistake
Filter, concentration are spray-dried to get required tea leaf powder；
(3) it reconciles, homogeneous：Quinoa slurry, tea leaf powder, fresh milk, white granulated sugar are mixed and mixed well, homogeneous, homogenization pressure are carried out
For 50MPaMPa；
(4) primary sterilization：The instantaneous sterilization at 90 DEG C, and it is cooled to 55 DEG C；
(5) filling, sealing：Filling and sealing while hot；
(6) re-pasteurization：It is sterilized 8 minutes at 120 DEG C, is then quickly cooled to 40 DEG C or less.
Embodiment two：
A kind of quinoa milk tea, is made of the raw material of following parts by weight：350 parts of quinoa, 300 parts of fresh milk, white granulated sugar 150
Part, 100 parts of tea leaf powder.Its specific preparation method is as follows：
(1) quinoa is beaten：Select the quinoa of high-quality maturation, cleaned to the abundant elution surface layer glycoside bitter of quinoa grain
Matter, be fried to it is fragrant with similar ginseng odor type quinoa, boil it is soft, obtain boiling it is soft after quinoa grain, cooked quinoa grain is pressed with water
Weight ratio 1: 6-20 is beaten after adding water, its feed liquid particle=5um is milled to through colloid mill；
(2) prepared by tea leaf powder：Tealeaves is added certain amount of boiling water and impregnates three times, 30 minutes every time, merges Aqueous extracts three times, mistake
Filter, concentration are spray-dried to get required tea leaf powder；
(3) it reconciles, homogeneous：Quinoa slurry, tea leaf powder, fresh milk, white granulated sugar are mixed and mixed well, homogeneous, homogenization pressure are carried out
For 50MPa-55MPa；
(4) primary sterilization：The instantaneous sterilization at 90 DEG C, and it is cooled to 55 DEG C；
(5) filling, sealing：Filling and sealing while hot；
(6) re-pasteurization：It is sterilized 10 minutes at 120 DEG C, is then quickly cooled to 40 DEG C or less.
Claims (2)
1. a kind of quinoa milk tea, which is characterized in that the quinoa milk tea is made of the raw material of following parts by weight：Quinoa 250-350
Part, 200-300 parts of fresh milk, 100-150 parts of white granulated sugar, 55-100 parts of tea leaf powder.
2. a kind of quinoa milk tea, which is characterized in that preparation method is as follows：
(1) quinoa is beaten：The quinoa of high-quality maturation is selected, cleaned to the abundant elution surface layer glycoside bitter substance of quinoa grain is fried
System to it is fragrant with similar ginseng odor type quinoa, boil it is soft, obtain boiling it is soft after quinoa grain, by weight with water by cooked quinoa grain
1: 6-20 add water after be beaten, be milled to its feed liquid particle≤5um through colloid mill；
(2) prepared by tea leaf powder：Tealeaves is added certain amount of boiling water and impregnates three times, 30 minutes every time, merges Aqueous extracts three times, filters,
Concentration is spray-dried to get required tea leaf powder；
(3) it reconciles, homogeneous：Quinoa slurry, tea leaf powder, fresh milk, white granulated sugar are mixed and mixed well, homogeneous is carried out, homogenization pressure is
50MPa-55MPa；
(4) primary sterilization：The instantaneous sterilization at 90 DEG C, and it is cooled to 60 DEG C or less；
(5) filling, sealing：Filling and sealing while hot；
(6) re-pasteurization：It is sterilized 8-10 minutes at 120 DEG C, is then quickly cooled to 40 DEG C or less.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710115878.3A CN108497115A (en) | 2017-02-27 | 2017-02-27 | A kind of quinoa milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710115878.3A CN108497115A (en) | 2017-02-27 | 2017-02-27 | A kind of quinoa milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN108497115A true CN108497115A (en) | 2018-09-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710115878.3A Pending CN108497115A (en) | 2017-02-27 | 2017-02-27 | A kind of quinoa milk tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699792A (en) * | 2019-03-12 | 2019-05-03 | 甘肃有色冶金职业技术学院 | A kind of quinoa cynomorium songaricum granular tea and preparation method thereof |
| CN110074220A (en) * | 2019-05-31 | 2019-08-02 | 阳江喜之郎果冻制造有限公司 | The production method and the milk tea frozen with the quinoa that quinoa is frozen |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229834A (en) * | 2013-05-27 | 2013-08-07 | 谢振文 | Milk tea with tartary buckwheat and quinoa, and production method of milk tea |
| CN103815216A (en) * | 2014-03-12 | 2014-05-28 | 四川华信能源集团有限公司 | Vacuum-freeze-dried soup containing fruit juice, tremella fuciformis berk and quinoa and production method thereof |
| CN106260255A (en) * | 2015-06-23 | 2017-01-04 | 曾宪春 | A kind of Fructus Sechii edulis milk tea and preparation method thereof |
-
2017
- 2017-02-27 CN CN201710115878.3A patent/CN108497115A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229834A (en) * | 2013-05-27 | 2013-08-07 | 谢振文 | Milk tea with tartary buckwheat and quinoa, and production method of milk tea |
| CN103815216A (en) * | 2014-03-12 | 2014-05-28 | 四川华信能源集团有限公司 | Vacuum-freeze-dried soup containing fruit juice, tremella fuciformis berk and quinoa and production method thereof |
| CN106260255A (en) * | 2015-06-23 | 2017-01-04 | 曾宪春 | A kind of Fructus Sechii edulis milk tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699792A (en) * | 2019-03-12 | 2019-05-03 | 甘肃有色冶金职业技术学院 | A kind of quinoa cynomorium songaricum granular tea and preparation method thereof |
| CN110074220A (en) * | 2019-05-31 | 2019-08-02 | 阳江喜之郎果冻制造有限公司 | The production method and the milk tea frozen with the quinoa that quinoa is frozen |
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Application publication date: 20180907 |
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