CN104186677A - Health soybean milk - Google Patents
Health soybean milk Download PDFInfo
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- CN104186677A CN104186677A CN201410420209.3A CN201410420209A CN104186677A CN 104186677 A CN104186677 A CN 104186677A CN 201410420209 A CN201410420209 A CN 201410420209A CN 104186677 A CN104186677 A CN 104186677A
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- soya
- bean milk
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Abstract
The invention belongs to the field of bean product preparation, and particularly relates to health soybean milk and a preparation method thereof. The health soybean milk is prepared from rose apples, rhodomyrtus tomentosa, xylitol and soybeans. Multiple fruit components with the health efficacy are added into the soybean milk, so that the soybean milk is more comprehensive in nutrition, and has multiple health efficacies of losing weight, preventing caries, improving the liver function, resisting fatty liver, nourishing and invigorating the heart, dispelling wind, improving eyesight, clearing away heat, benefiting diuresis, activating blood, detoxifying, relieving cough, removing annoyance, invigorating qi and blood, promoting urination, intensifying organism immunity of human bodies and the like, has the characteristics of fresh mouthfeel, low heat, low sugar content, special flavor, simplicity in preparation and the like, and can meet the requirements of different markets and people.
Description
Technical field
The invention belongs to bean product and make field, be specifically related to a kind of health care soya-bean milk and preparation method thereof.
Background technology
Soya-bean milk is a kind of drink that Chinese people like, is after soybean is risen with bubble, to grind, filter, boil and form.Soya-bean milk nutrition is very abundant, and is easy to digest and assimilate.Soya-bean milk is the ultimate food of the diseases such as control high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also contains vitamin B1 .B2 and nicotinic acid.In addition, soya-bean milk also contains mineral matter, especially its contained calcium such as iron, calcium, is applicable to very much various crowds, comprises that old man, adult, teenager, children etc. are daily edible.
Current existing soya-bean milk product generally be take pure soya-bean milk as main, and adopt white granulated sugar as sweetener, have that heat is high, sugar content is high, taste is single, not comprehensive nutrition, health care is few and the sweet feature such as greasy of mouthfeel, be unfavorable for that in daily life hypertension, diabetes and fat personage etc. have the crowd of specific demand edible, can not meet different market and crowd's demand.
Summary of the invention
In order to make up the defect of prior art, the invention provides a kind ofly have that comprehensive nutrition, health care are various, clean taste sweetless greasy, heat is low, sugar content is few and have health care soya-bean milk of flavour and preparation method thereof, can meet different market and crowd's demand.
For solving above-mentioned technological deficiency, the technical solution used in the present invention is:
Health care soya-bean milk of the present invention, comprises following raw material and parts by weight:
Portugal 10-40 part, hill gooseberry 5-30 part, xylitol 5-20 part and soya bean 40-70 part.
Above-described Portugal, has another name called: water Portugal, fragrant fruit, sound drum, wind drum, small bell fruit etc., latin name: Syzygium jambos(L.) Alston, belongs to Syzygium.For the aiphyllium of Myrtaceae, be the fruit tree of Native to Southeastern Asia, the edible rate of Portugal fruit is up to more than 80%, and has certain nutritive value.The sour-sweet succulence of fruity, has special rose fragrance, quite popular to people.Fruit, except eating raw, also can utilize the fragrance of this uniqueness, makes fruit cream, preserved fruit or jam with other raw materials.Fruit juice by fermentation after, also can brew high-grade drink.Portugal taste is sweet, sour, is slightly cold, and the lunar lung of staff, sufficient sun bladder, the stomach channel of foot-Yang-ming, function cures mainly: born fluid, strengthening the bones and muscles, cough-relieving relieving restlessness, tonifying Qi and blood, the effect of tonneau urine.For deficient qi and blood, cough due to deficiency of the lung, palpitation and night sweat, arthralgia due to wind-dampness, stranguria, edema, polydipsia, acne rash does not wait disease thoroughly, can be used for deficiency of the spleen causing weakness of QI, shortness of breath and fatigue, oedema, the auxiliary curing of the illnesss such as difficult urination yet.
Above-described hill gooseberry, another name: Buddhist nun trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, many lotuses, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, crow belly, work as mud, Latin literary fame: Rhodomyrtus tomentosa., belongs to Myrtaceae, fruit is berry, is green during prematurity, and mellow fruit is atropurpureus berry, taste is sweet, edible, also can make wine, fruit edible, complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, the effect of qi-restoratives hemostasis, hill gooseberry's fruit contains comparatively comprehensively nutritional labeling, wherein containing crude fat 7.97%, crude protein 6.21%, crude fibre 34.97%, lignin 31.76%, total reducing sugar 18.53t%, reduced sugar 15.52%, Catergen 8.8%, PABA 0.19mg/100g, S mono-carrotene 0.388mg/100g, more has abundant amino acid, and its Mid-Heaven Gate radon histidine content is up to 124.7mg/L, valine 71.7mg/L, tryptophan 44.2mg/L, alanine 43.9mg/L, glutamic acid 42.7mg/L, and in the mineral matter of multiple needed by human body, calcium, magnesium is more up to 56.10 μ g/g, a large amount of in the formation sugar of fruit is neutral monosaccharides, especially in fresh fruit, contains higher pectin polysaccharide, and hill gooseberry is pure natural wild fruit, without chemical fertilizer and pollution by pesticides, the fruit that belongs to 1st generation exploitation, person's " back to nature " develops the psychological requirement of consuming pollution-free food to meet current consumption, is again a kind of high rich manganese plant, its value medical health care is very high, particularly Delta of the Pearl River manganese deficiency is regional, and hill gooseberry's food is as the supplementary source of Organic Manganese, to prevent liver cancer, the diseases such as hepatitis are significant.
Above-described xylitol, has another name called pentitol, originates in Finland, is a kind of natural plant sweetening agent extracting from the plants such as silver birch, Oak Tree, corncob, bagasse.Under its normal temperature, sugariness and sucrose are suitable; under low temperature, sugariness reaches 1.2 times of sucrose; compare with sucrose, there is the advantage that heat is low, thereby be applied in various diet food the substitute as high heat white sugar; can provide energy for human body simultaneously; synthetic glycogen, reduces the protein depletion in fat and hepatic tissue, liver is protected and repairs; reducing the generation of harmful ketoboidies in human body, can be not the worry of getting fat because eating.Xylitol in vivo metabolism does not need insulin to participate in, blood glucose value is not raise, can eliminate diabetes patient more than three (many drinks, diuresis, eat) more, therefore be sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety, xylitol can promote liver glycogen synthetic simultaneously, taking rear blood sugar can not rise, hepatopath is improved to liver function and lipotropic effect, treat B-mode metastatic hepatitis, chronic hepatitis B and cirrhosis have obvious curative effects, are hepatitis concurrent disease patient's desirable ancillary drugs.Through modern scientific research, prove, xylitol has sweetener, fat-reducing, anti-caries and improves the effect of liver function.
Above-described soya bean, has another name called: soybean, latin name: Glycine max, belongs to Glycine.China's main product is in the Northeast, and Ancient Chinese claims bean, is the crop that a kind of its seed contains abundant protein, the most frequently usedly makees various bean product, squeezes soya-bean oil, makes soy sauce and extract protein.Soybean nutritional is comprehensive, and rich content is fatty approximately 20%, and protein approximately 40%, also contains abundant vitamin, is rich in nutrition, and wherein the content of protein is higher 2 times than pork, is 2.5 times of egg content.The content of protein is not only high, and quality is good.Soy proteinaceous amino acid forms and animal protein is similar to, and wherein amino acid relatively approaches the ratio that human body needs, so easy digested absorption.If soybean and meat product, egg food are being arranged in pairs or groups and eaten, its nutrition can be compared with the nutrition of egg, milk, even also surpasses the nutrition of egg and milk.Soybean fat also has very high nutritive value, contains a lot of unrighted acids in this fat, easily digested.And soybean fat can stop the absorption of cholesterol, so soybean for arteriosclerotic, is a kind of desirable nutriment, in soybean, contain the inorganic salts such as abundant calcium, phosphorus, magnesium, potassium, also contain the trace elements such as copper, iron, zinc, iodine, molybdenum.Calcium in soybean, phosphorus combine with protein, easily digested; Iron and iodine are very important to human body, and the people of iron deficiency can obtain anemia, and the people of iodine deficiency can obtain thyroid gland enlargement disease; Trace element molybdenum can suppress to produce the carcinogen of cancer.It is very high that soyabean nutrient is worth, and is rich in protein and mineral element iron, magnesium, molybdenum, manganese, copper, zinc, selenium etc., and the nutriment such as 8 kinds of essential amino acids of human body and asparatate, lecithin, Soluble Fiber, glutamic acid and micro-choline.According to surveying and determination in every 100 grams of dry soya beans, protein content can reach 36 grams, these materials are beneficial to brain cell development, enhancing memory, soybean taste is sweet, property flat, enter spleen, large intestine channel, can kill the rhizome of Chinese monkshood, monkshood poison, have invigorating the spleen wide in, moisturize the effect of the water that disappears, clearing heat and detoxicating, beneficial gas, cure mainly infantile malnutrition due to digestive disturbances or intestinalparasites and rush down thin thin, the gestosis of dysentery, abdominal distension, sore and toxic, traumatism and bleeding etc.Soya bean can also anti-inflammation, effective to pharyngitis, conjunctivitis, stomatitis, bacillary dysentery, enteritis, the effects such as soybean is medicinal has that nourishing is nourished heart, dispelling pathogenic wind for improving eyesight, clearing away heat and promoting diuresis, promoting blood circulation and detoxication and enhancing human body immunity of organisms are a kind of applicable people frequent edible health foods in daily life.
Health care soya-bean milk of the present invention and preparation method thereof, its concrete preparation method is as follows:
1) select without the rotten soya bean of insect pest, clean up, soak 3-6 hour, taking-up drains away the water, and puts into soy bean milk making machine and adds appropriate water and make soya-bean milk, filters bean dregs, obtains feed liquid A, standby;
2) select without the rotten Portugal of insect pest, clean up, stoning, is broken into fine grained chippings, puts into juice extractor and adds appropriate water and squeeze the juice, and filtration residue, obtains feed liquid B, standby;
3) select without the rotten hill gooseberry of insect pest, clean up, put into juice extractor and add appropriate water and squeeze the juice, filtration residue, obtains feed liquid C, standby;
4) by step 1), 2), 3) feed liquid A, B, the C of gained mix, and is heated to boiling, keeps 3-5 minute, adds xylitol, continues heating 1-2 minute, obtains soya-bean milk feed liquid;
5) the soya-bean milk feed liquid of step 4) gained is packed in container and carries out irradiation sterilization, obtain finished product.
The beneficial effect of health care soya-bean milk of the present invention is:
1) sugar is few, heat is low.The present invention has adopted xylitol to substitute white granulated sugar as sweetener, and under its normal temperature, sugariness and white granulated sugar are suitable, and under low temperature, sugariness reaches 1.2 times of white granulated sugar, compare with white granulated sugar, there is the advantage that heat is low, as the substitute of high heat white sugar, can provide energy for human body simultaneously.
2) local flavor is special, clean taste.The present invention has added Portugal and hill gooseberry's composition, makes soya-bean milk have the sour-sweet taste of delicate fragrance of fruit, contains xylitol simultaneously, makes clean taste sweetless greasy.
3) preparation is simple.Raw material that the present invention adopts are simple and easy to get, and technology is simple, are applicable to the daily making of family and eat the demand of producing to meet market with factory in batches.
4) comprehensive nutrition, health-care efficacy is various.The present invention has added the composition of Portugal, hill gooseberry and xylitol, make health care soya-bean milk nutrition of the present invention more comprehensively, and there is fat-reducing, anti-caries, improve liver function, AFL, nourishing nourish heart, dispelling pathogenic wind for improving eyesight, clearing away heat and promoting diuresis, promoting blood circulation and detoxication, cough-relieving relieving restlessness, tonifying Qi and blood, tonneau urine and strengthen the various health care functions such as human body immunity of organisms.
The specific embodiment
Embodiment 1:
Health care soya-bean milk of the present invention, by following raw material and weight portion combination, made:
50 parts of 10 parts of Portugals, 5 parts of hill gooseberrys, 5 parts of xylitols and soya beans.
Its concrete preparation process is as follows:
1) select without the rotten soya bean of insect pest, clean up, soak 3 hours, taking-up drains away the water, and puts into soy bean milk making machine and adds appropriate water and make soya-bean milk, filters bean dregs, obtains feed liquid A, standby;
2) select without the rotten Portugal of insect pest, clean up, stoning, is broken into fine grained chippings, puts into juice extractor and adds appropriate water and squeeze the juice, and filtration residue, obtains feed liquid B, standby;
3) select without the rotten hill gooseberry of insect pest, clean up, put into juice extractor and add appropriate water and squeeze the juice, filtration residue, obtains feed liquid C, standby;
4) by step 1), 2), 3) feed liquid A, B, the C of gained mix, and is heated to boiling, keeps 3 minutes, adds xylitol, continues to heat 1 minute, obtains soya-bean milk feed liquid;
5) the soya-bean milk feed liquid of step 4) gained is packed in container and carries out irradiation sterilization, obtain finished product.
Embodiment 2:
Health care soya-bean milk of the present invention, by following raw material and weight portion combination, made:
60 parts of 20 parts of Portugals, 15 parts of hill gooseberrys, 7 parts of xylitols and soya beans.
Its concrete preparation process is as follows:
1) select without the rotten soya bean of insect pest, clean up, soak 4 hours, taking-up drains away the water, and puts into soy bean milk making machine and adds appropriate water and make soya-bean milk, filters bean dregs, obtains feed liquid A, standby;
2) select without the rotten Portugal of insect pest, clean up, stoning, is broken into fine grained chippings, puts into juice extractor and adds appropriate water and squeeze the juice, and filtration residue, obtains feed liquid B, standby;
3) select without the rotten hill gooseberry of insect pest, clean up, put into juice extractor and add appropriate water and squeeze the juice, filtration residue, obtains feed liquid C, standby;
4) by step 1), 2), 3) feed liquid A, B, the C of gained mix, and is heated to boiling, keeps 4 minutes, adds xylitol, continues to heat 1.5 minutes, obtains soya-bean milk feed liquid;
5) the soya-bean milk feed liquid of step 4) gained is packed in container and carries out irradiation sterilization, obtain finished product.
Embodiment 3:
Health care soya-bean milk of the present invention, by following raw material and weight portion combination, made:
70 parts of 30 parts of Portugals, 20 parts of hill gooseberrys, 9 parts of xylitols and soya beans.
Its concrete preparation process is as follows:
1) select without the rotten soya bean of insect pest, clean up, soak 5 hours, taking-up drains away the water, and puts into soy bean milk making machine and adds appropriate water and make soya-bean milk, filters bean dregs, obtains feed liquid A, standby;
2) select without the rotten Portugal of insect pest, clean up, stoning, is broken into fine grained chippings, puts into juice extractor and adds appropriate water and squeeze the juice, and filtration residue, obtains feed liquid B, standby;
3) select without the rotten hill gooseberry of insect pest, clean up, put into juice extractor and add appropriate water and squeeze the juice, filtration residue, obtains feed liquid C, standby;
4) by step 1), 2), 3) feed liquid A, B, the C of gained mix, and is heated to boiling, keeps 5 minutes, adds xylitol, continues to heat 2 minutes, obtains soya-bean milk feed liquid;
5) the soya-bean milk feed liquid of step 4) gained is packed in container and carries out irradiation sterilization, obtain finished product.
Claims (3)
1. a health care soya-bean milk, is characterized in that, comprises Portugal, hill gooseberry, xylitol and soya bean.
2. health care soya-bean milk according to claim 1 and preparation method thereof, is characterized in that, the parts by weight of described Portugal, hill gooseberry, xylitol and soya bean are: Portugal 10-40 part, hill gooseberry 5-30 part, xylitol 5-20 part and soya bean 40-70 part.
3. health care soya-bean milk according to claim 1 and preparation method thereof, is characterized in that, its preparation process is as follows:
1) select without the rotten soya bean of insect pest, clean up, soak 3-6 hour, taking-up drains away the water, and puts into soy bean milk making machine and adds appropriate water and make soya-bean milk, filters bean dregs, obtains feed liquid A, standby;
2) select without the rotten Portugal of insect pest, clean up, stoning, is broken into fine grained chippings, puts into juice extractor and adds appropriate water and squeeze the juice, and filtration residue, obtains feed liquid B, standby;
3) select without the rotten hill gooseberry of insect pest, clean up, put into juice extractor and add appropriate water and squeeze the juice, filtration residue, obtains feed liquid C, standby;
4) by step 1), 2), 3) feed liquid A, B, the C of gained mix, and is heated to boiling, keeps 3-5 minute, adds xylitol, continues heating 1-2 minute, obtains soya-bean milk feed liquid;
5) the soya-bean milk feed liquid of step 4) gained is packed in container and carries out irradiation sterilization, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420209.3A CN104186677A (en) | 2014-08-25 | 2014-08-25 | Health soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420209.3A CN104186677A (en) | 2014-08-25 | 2014-08-25 | Health soybean milk |
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| CN104186677A true CN104186677A (en) | 2014-12-10 |
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| CN201410420209.3A Pending CN104186677A (en) | 2014-08-25 | 2014-08-25 | Health soybean milk |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387070A (en) * | 2016-08-22 | 2017-02-15 | 刘菲菲 | Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof |
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| CN1456100A (en) * | 2002-05-10 | 2003-11-19 | 王步先 | Myrlaneae beverage and preparation thereof |
| CN1806634A (en) * | 2006-02-14 | 2006-07-26 | 余内逊 | Method for preparing kidney-replenishing health-preserving soybean milk liquor with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal po |
| CN101601453A (en) * | 2009-06-27 | 2009-12-16 | 温书太 | The manufacture method of five-color multi-taste soybean milk |
| CN101796979A (en) * | 2010-01-26 | 2010-08-11 | 武汉唐安商贸发展有限公司 | Xylitol soybean milk and preparation method thereof |
| CN102429040A (en) * | 2011-11-18 | 2012-05-02 | 吴江市物华五金制品有限公司 | Nutritious soymilk and making method thereof |
| CN103054109A (en) * | 2012-12-29 | 2013-04-24 | 谭玮玮 | Fruit beverage |
| CN103704803A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Areneria kensuensis /sea-buckthorn compound health-care beverage and preparation method thereof |
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2014
- 2014-08-25 CN CN201410420209.3A patent/CN104186677A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077094A (en) * | 1992-09-30 | 1993-10-13 | 广西玉林地区亚热带保健饮料食品研究所 | Myrtaceae juice beverage and production method thereof |
| CN1456100A (en) * | 2002-05-10 | 2003-11-19 | 王步先 | Myrlaneae beverage and preparation thereof |
| CN1806634A (en) * | 2006-02-14 | 2006-07-26 | 余内逊 | Method for preparing kidney-replenishing health-preserving soybean milk liquor with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal po |
| CN101601453A (en) * | 2009-06-27 | 2009-12-16 | 温书太 | The manufacture method of five-color multi-taste soybean milk |
| CN101796979A (en) * | 2010-01-26 | 2010-08-11 | 武汉唐安商贸发展有限公司 | Xylitol soybean milk and preparation method thereof |
| CN102429040A (en) * | 2011-11-18 | 2012-05-02 | 吴江市物华五金制品有限公司 | Nutritious soymilk and making method thereof |
| CN103054109A (en) * | 2012-12-29 | 2013-04-24 | 谭玮玮 | Fruit beverage |
| CN103704803A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Areneria kensuensis /sea-buckthorn compound health-care beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387070A (en) * | 2016-08-22 | 2017-02-15 | 刘菲菲 | Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof |
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Application publication date: 20141210 |