CN106387070A - Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof - Google Patents
Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof Download PDFInfo
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- CN106387070A CN106387070A CN201610701037.6A CN201610701037A CN106387070A CN 106387070 A CN106387070 A CN 106387070A CN 201610701037 A CN201610701037 A CN 201610701037A CN 106387070 A CN106387070 A CN 106387070A
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- bean
- soya
- soybean milk
- hill gooseberry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention discloses rhodomyrtus tomentosa nutritious soybean milk. The soybean milk is prepared from the following raw materials: rhodomyrtus tomentosa, soybeans, sweet peppers, red beans, water, bone oil, poria cocos, areca catechu male flowers, prunella vulgaris, agastache rugosa leaves, haws, maltitol and sweet potato powder. A preparation method comprises the following steps: (1) a rhodomyrtus tomentosa slurry juice is prepared; (2) a mixed slurry juice is prepared; (3) red bean powder is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, red bean powder, nutrient solution, soybean milk and sweet potato powder are mixed, the maltitol is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain finished products. By introducing the nutritional ingredients of the rhodomyrtus tomentosa, sweet peppers, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the poria cocos, sweet potato powder, etc., the nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of hill gooseberry's nutrient soya-bean milk and preparation method thereof.
Background technology
Soya-bean milk is the traditional food of China, its rich in nutrition content, particularly containing rich in protein and more
Trace element magnesium, additionally, also containing vitamin B1, B2 etc., is referred to as " brain tonic " food by west nutritionist, because contained Huang
Fabaceous Lecithin can activate brain cell, improves memory and the notice of the elderly, and its protein content is suitable with milk, without courage
Sterol, can be hardened with prevention of arterial.Modern is due to the change of life style, eating habit, and the aggravation of environmental pollution, people
Degenerative in body, can be improved by edible health food, and soya-bean milk nutrition is very abundant, and is easy to digest
Absorb, resistance against diseases can be strengthened, the diseases such as artery sclerosis, hypoferric anemia and asthma can be prevented and treated again, there is preferable health care work(
Energy.
The production method of soya-bean milk at present, either traditional method, or industrialized production, its essence is all that raw material is yellow
Beans make soya-bean milk through defibrination, mashing off, sterilization, and the soya-bean milk nutrient content that its shortcoming is obtained is more single, and with people
The single soya-bean milk of growth in the living standard, and the requirement more and more higher to health food, nutrient content and taste can not be expired
The demand of sufficient people.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Hill gooseberry's nutrient soya-bean milk of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
A kind of present invention hill gooseberry nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion：
20～30 parts of hill gooseberry, 30～50 parts of soya bean, 5～10 parts of pimento, 4～8 parts of red bean, appropriate amount of water, animal oil 5～10
Part, 3～6 parts of Poria cocos, 2～3 parts of betelnutpalm male flower, 1～2 part of selfheal, 1～2 part of Radix agastaches, 1～3 part of hawthorn, maltitol 5～12
Part, 2～5 parts of sweet potato powder；
The preparation method of described hill gooseberry's nutrient soya-bean milk, comprises the following steps：
(1), hill gooseberry is cleaned removal of impurities, plus 2～3 times of water make pulping, obtain hill gooseberry's juice；
(2), by pimento removal of impurities, rinsed well with water, add hill gooseberry's juice that step (1) obtains, making beating, filter, obtain
To mixing juice；
(3), red bean slow fire is fried to ripe perfume (or spice), add animal oil to fully absorbing, place in grinder and be ground, obtain
Red bean powder；
(4), mix after Poria cocos, betelnutpalm male flower, selfheal, Radix agastaches, hawthorn cleaning, plus 6～10 times of water soak at room temperature 5～
10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutrient solution；
(5), will soya bean eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains soya bean slurry；
(6), by the mixing juice of step (2), the red bean powder of step (3), the nutrient solution of step (4), step (5) soya bean
Slurry is mixed with sweet potato powder, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
Preferably, in described step (6), sterilization treatment is carried out for 13～22Mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogeneous is adopted high-temperature sterilization, and sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches taste based on sweet taste for the traditional soybean milk, by introducing the nutrient contents such as hill gooseberry, pimento
To in the middle of soya-bean milk, add the health care beneficiating ingredients such as Poria cocos, sweet potato powder, the continuous sliding, unique flavor of its mouthfeel, containing abundant egg simultaneously
The multiple nutritional components such as white matter, amino acid and trace element, it is easy to digest and assimilate, can strengthen resistance against diseases, thus ensure that this
Nutrient soya-bean milk has preferable dietotherapy and health-care effect；Additionally, the production method of the present invention is simple, easy to operate, production scale is not
It is restricted, be suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of hill gooseberry's nutrient soya-bean milk, is made up of the raw material of following weight portion：
20 parts of hill gooseberry, 30 parts of soya bean, 5 parts of pimento, 4 parts of red bean, appropriate amount of water, 5 parts of animal oil, 3 parts of Poria cocos, 2 parts of betelnutpalm male flower,
1 part of selfheal, 1 part of Radix agastaches, 1 part of hawthorn, 5 parts of maltitol, 2 parts of sweet potato powder；
The preparation method of described hill gooseberry's nutrient soya-bean milk, comprises the following steps：
(1), hill gooseberry is cleaned removal of impurities, plus 2 times of water make pulping, obtain hill gooseberry's juice；
(2), by pimento removal of impurities, rinsed well with water, add hill gooseberry's juice that step (1) obtains, making beating, filter, obtain
To mixing juice；
(3), red bean slow fire is fried to ripe perfume (or spice), add animal oil to fully absorbing, place in grinder and be ground, obtain
Red bean powder；
(4), mix after Poria cocos, betelnutpalm male flower, selfheal, Radix agastaches, hawthorn cleaning, plus 10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutrient solution；
(5), will soya bean eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes to after 92～98 DEG C, obtains soya bean slurry；
(6), by the mixing juice of step (2), the red bean powder of step (3), the nutrient solution of step (4), step (5) soya bean
Slurry is mixed with sweet potato powder, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
Preferably, in described step (6), sterilization treatment is carried out for 13～22Mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogeneous is adopted high-temperature sterilization, and sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2：
A kind of hill gooseberry's nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion：
30 parts of hill gooseberry, 50 parts of soya bean, 10 parts of pimento, 8 parts of red bean, appropriate amount of water, 10 parts of animal oil, 6 parts of Poria cocos, betelnutpalm male flower 3
Part, 2 parts of selfheal, 2 parts of Radix agastaches, 3 parts of hawthorn, 12 parts of maltitol, 5 parts of sweet potato powder；
The preparation method of described hill gooseberry's nutrient soya-bean milk, comprises the following steps：
(1), hill gooseberry is cleaned removal of impurities, plus 3 times of water make pulping, obtain hill gooseberry's juice；
(2), by pimento removal of impurities, rinsed well with water, add hill gooseberry's juice that step (1) obtains, making beating, filter, obtain
To mixing juice；
(3), red bean slow fire is fried to ripe perfume (or spice), add animal oil to fully absorbing, place in grinder and be ground, obtain
Red bean powder；
(4), mix after Poria cocos, betelnutpalm male flower, selfheal, Radix agastaches, hawthorn cleaning, plus 6 times of water soak at room temperature 5～10 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutrient solution；
(5), will soya bean eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes to after 92～98 DEG C, obtains soya bean slurry；
(6), by the mixing juice of step (2), the red bean powder of step (3), the nutrient solution of step (4), step (5) soya bean
Slurry is mixed with sweet potato powder, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
Preferably, in described step (6), sterilization treatment is carried out for 13～22Mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogeneous is adopted high-temperature sterilization, and sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches taste based on sweet taste for the traditional soybean milk, by becoming the nutrition such as hill gooseberry, pimento
Dividing is incorporated in the middle of soya-bean milk, adds the health care beneficiating ingredients such as Poria cocos, sweet potato powder simultaneously, and the continuous sliding, unique flavor of its mouthfeel, containing rich
The multiple nutritional components such as the protein of richness, amino acid and trace element, it is easy to digest and assimilate, can strengthen resistance against diseases, thus protecting
Demonstrate,prove this nutrient soya-bean milk and there is preferable dietotherapy and health-care effect；Its production method is simple, easy to operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (3)
1. a kind of hill gooseberry's nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion：
20～30 parts of hill gooseberry, 30～50 parts of soya bean, 5～10 parts of pimento, 4～8 parts of red bean, appropriate amount of water, 5～10 parts of animal oil, Fu
3～6 parts of Siberian cocklebur, 2～3 parts of betelnutpalm male flower, 1～2 part of selfheal, 1～2 part of Radix agastaches, 1～3 part of hawthorn, 5～12 parts of maltitol, mountain
2～5 parts of taro powder；
The preparation method of described hill gooseberry's nutrient soya-bean milk, comprises the following steps：
(1), hill gooseberry is cleaned removal of impurities, plus 2～3 times of water make pulping, obtain hill gooseberry's juice；
(2), by pimento removal of impurities, rinsed well with water, add hill gooseberry's juice that step (1) obtains, making beating, filter, mixed
Close juice；
(3), red bean slow fire is fried to ripe perfume (or spice), add animal oil to fully absorbing, place in grinder and be ground, obtain red bean
Powder；
(4), mix after Poria cocos, betelnutpalm male flower, selfheal, Radix agastaches, hawthorn cleaning, plus 6～10 times of water soak at room temperature 5～10 are little
When, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutrient solution；
(5), will soya bean eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains soya bean slurry；
(6), by the soya bean of the mixing juice of step (2), the red bean powder of step (3), the nutrient solution of step (4), step (5) starch with
Sweet potato powder mixes, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
2. a kind of hill gooseberry's nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step
(6), in, sterilization treatment is carried out for 13～22Mpa using homogenization pressure.
3. a kind of hill gooseberry's nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step
(6) include, the mixed liquor after homogeneous is adopted high-temperature sterilization, 110～120 DEG C of sterilising temp, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701037.6A CN106387070A (en) | 2016-08-22 | 2016-08-22 | Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701037.6A CN106387070A (en) | 2016-08-22 | 2016-08-22 | Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106387070A true CN106387070A (en) | 2017-02-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610701037.6A Withdrawn CN106387070A (en) | 2016-08-22 | 2016-08-22 | Rhodomyrtus tomentosa nutritious soybean milk and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106387070A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098599A (en) * | 1993-12-28 | 1995-02-15 | 符祥远 | Hill gooseberry's jam, fruit drink |
| CN103564585A (en) * | 2013-10-30 | 2014-02-12 | 唐榕珠 | Preparation method of rhodomyrtus tomentosa beverage |
| CN104186677A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Health soybean milk |
-
2016
- 2016-08-22 CN CN201610701037.6A patent/CN106387070A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098599A (en) * | 1993-12-28 | 1995-02-15 | 符祥远 | Hill gooseberry's jam, fruit drink |
| CN103564585A (en) * | 2013-10-30 | 2014-02-12 | 唐榕珠 | Preparation method of rhodomyrtus tomentosa beverage |
| CN104186677A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Health soybean milk |
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Application publication date: 20170215 |