CN106387069A

CN106387069A - Lonicera fragrantissima nutritious soybean milk and preparation method thereof

Info

Publication number: CN106387069A
Application number: CN201610697657.7A
Authority: CN
Inventors: 张国田
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-22
Filing date: 2016-08-22
Publication date: 2017-02-15

Abstract

The present invention discloses lonicera fragrantissima nutritious soybean milk. The soybean milk is prepared from the following raw materials: lonicera fragrantissima, soybeans, lactuca sativa var. longifoliaf, corn, water, sunflower seed oil, American ginsengs, rehmannia glutinosa flowers, scoparia dulcis, ginseng leaves, dianthus chinensis, fructose and spirulina powder. A preparation method comprises the following steps: (1) a lonicera fragrantissima pulp juice is prepared; (2) a mixed slurry juice is prepared; (3) corn flour is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, corn flour, nutrient solution, soybean milk and spirulina powder are mixed, the fructose is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain finished products. By introducing the nutritional ingredients of the lonicera fragrantissima, lactuca sativa var. longifoliaf, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the American ginsengs, spirulina powder, etc., the nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.

Description

A kind of body-building fruit nutrient soya-bean milk and preparation method thereof

Technical field

The invention belongs to food technology field is and in particular to a kind of body-building fruit nutrient soya-bean milk and preparation method thereof.

Background technology

Bean milk is the traditional food of China, its rich in nutrition content, particularly containing rich in protein and more Trace element magnesium, additionally, also containing vitamin B1, B2 etc., is referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can be hardened with prevention of arterial.Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, people Degenerative in body, can be improved by edible health food, and bean milk nutrition is very abundant, and is easy to digest Absorb, resistances against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is preferable health care work( Energy.

The production method of bean milk at present, either traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and with people The single bean milk of growth in the living standard, and the requirement more and more higher to health food, nutritional labeling and taste can not be expired The demand of sufficient people.

Content of the invention

Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having Body-building fruit nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：

A kind of present invention body-building fruit nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion：

20～30 parts of body-building fruit, 30～50 parts of Semen Glyciness, 5～10 parts of Lettuce, 4～8 parts of Semen Maydiss, appropriate amount of water, Oleum Helianthi 5 ～10 parts, 3～6 parts of Radix Panacis Quinquefolii, 2～3 parts of Fols Rehmanniae, 1～2 part of Sweet Broomwort Herb, 1～2 part of Folium Ginseng, 1～3 part of Dianthus chinensis, Fructose 5～ 12 parts, 2～5 parts of Spirulina powder；

The preparation method of described body-building fruit nutrient soya-bean milk, comprises the following steps：

(1), body-building fruit is cleaned remove impurity, plus 2～3 times of water make pulping, obtain body-building fruit pulp juice；

(2), by Lettuce remove impurity, rinsed well with water, add the body-building fruit pulp juice that step (1) obtains, making beating, filter, Obtain mixing juice；

(3), Semen Maydiss slow fire is fried to ripe perfume (or spice), adds Oleum Helianthi to fully absorbing, place in grinder and be ground, Obtain Semen Maydis powder；

(4), mix after Radix Panacis Quinquefolii, Fols Rehmanniae, Sweet Broomwort Herb, Folium Ginseng, Dianthus chinensis cleaning, plus 6～10 times of water soak at room temperature 5 ～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；

(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the Semen Maydis powder of step (3), the nutritional solution of step (4), step (5) Semen Glyciness Slurry is mixed with Spirulina powder, and adds Fructose to stir, and sterilizes, obtain final product after homogenizing.

Preferably, in described step (6), sterilization treatment is carried out for 13～22Mpa using homogenization pressure.

Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.

Compared with prior art, it is an advantage of the current invention that：

The present invention breaches taste based on sweet taste for the traditional soybean milk, by drawing the nutritional labelings such as body-building fruit, Lettuce Enter in the middle of bean milk, add the health care beneficiating ingredients such as Radix Panacis Quinquefolii, Spirulina powder simultaneously, the continuous sliding, unique flavor of its mouthfeel, containing rich The multiple nutritional components such as the protein of richness, aminoacid and trace element, it is easy to digest and assimilate, can strengthen resistances against diseases, thus protecting Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simple, easy to operate, produce Scale is unrestricted, is suitable to popularization and application.

Specific embodiment

With reference to embodiment, the invention will be further described.

Embodiment 1：

A kind of body-building fruit nutrient soya-bean milk, is made up of the raw material of following weight portion：

Body-building fruit 20 parts, 30 parts of Semen Glyciness, 5 parts of Lettuce, 4 parts of Semen Maydiss, appropriate amount of water, 5 parts of Oleum Helianthi, 3 parts of Radix Panacis Quinquefolii, 2 parts of Hemerocallis citrina Baroni, 1 part of Sweet Broomwort Herb, 1 part of Folium Ginseng, 1 part of Dianthus chinensis, 5 parts of Fructose, 2 parts of Spirulina powder；

(1), body-building fruit is cleaned remove impurity, plus 2 times of water make pulping, obtain body-building fruit pulp juice；

(4), mix after Radix Panacis Quinquefolii, Fols Rehmanniae, Sweet Broomwort Herb, Folium Ginseng, Dianthus chinensis cleaning, plus 10 times of water soak at room temperature 5～ 10 hours, then 60～70 DEG C of heating of keeping temperature decocted 1 hour, filter, obtain nutritional solution；

(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.

Embodiment 2：

A kind of body-building fruit nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion：

Body-building fruit 30 parts, 50 parts of Semen Glyciness, 10 parts of Lettuce, 8 parts of Semen Maydiss, appropriate amount of water, 10 parts of Oleum Helianthi, 6 parts of Radix Panacis Quinquefolii, 3 parts of Fols Rehmanniae, 2 parts of Sweet Broomwort Herb, 2 parts of Folium Ginseng, 3 parts of Dianthus chinensis, 12 parts of Fructose, 5 parts of Spirulina powder；

(1), body-building fruit is cleaned remove impurity, plus 3 times of water make pulping, obtain body-building fruit pulp juice；

(4), mix after Radix Panacis Quinquefolii, Fols Rehmanniae, Sweet Broomwort Herb, Folium Ginseng, Dianthus chinensis cleaning, plus 6 times of water soak at room temperature 5～10 Hour, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；

(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.

The embodiment of the present invention breaches taste based on sweet taste for the traditional soybean milk, by by nutrition such as body-building fruit, Lettuces Composition is incorporated in the middle of bean milk, adds the health care beneficiating ingredients such as Radix Panacis Quinquefolii, Spirulina powder simultaneously, the continuous sliding, unique flavor of its mouthfeel, Containing multiple nutritional components such as rich in protein, aminoacid and trace element it is easy to digest and assimilate, resistances against diseases can be strengthened, Thus ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method is simple, easy to operate, is suitable to promote and answers With.

The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims Interior.

Claims

1. a kind of body-building fruit nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion：

20～30 parts of body-building fruit, 30～50 parts of Semen Glyciness, 5～10 parts of Lettuce, 4～8 parts of Semen Maydiss, appropriate amount of water, Oleum Helianthi 5～10 Part, 3～6 parts of Radix Panacis Quinquefolii, 2～3 parts of Fols Rehmanniae, 1～2 part of Sweet Broomwort Herb, 1～2 part of Folium Ginseng, 1～3 part of Dianthus chinensis, Fructose 5～12 Part, 2～5 parts of Spirulina powder；

(3), Semen Maydiss slow fire is fried to ripe perfume (or spice), add Oleum Helianthi to fully absorbing, place in grinder and be ground, obtain Semen Maydis powder；

(4), mix after Radix Panacis Quinquefolii, Fols Rehmanniae, Sweet Broomwort Herb, Folium Ginseng, Dianthus chinensis cleaning, plus 6～10 times of water soak at room temperature 5～10 Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；

(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the Semen Maydis powder of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5) with Spirulina powder mixes, and adds Fructose to stir, and sterilizes, obtain final product after homogenizing.

2. a kind of body-building fruit nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6), in, sterilization treatment is carried out for 13～22Mpa using homogenization pressure.

3. a kind of body-building fruit nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6) include, the mixed liquor after homogenizing is adopted high temperature sterilize, 110～120 DEG C of sterilising temp, sterilization time 5～8 seconds.