CN106035695A

CN106035695A - Apple-flavored nutritive soybean milk and making method thereof

Info

Publication number: CN106035695A
Application number: CN201610668695.XA
Authority: CN
Inventors: 凌烈根
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-14
Filing date: 2016-08-14
Publication date: 2016-10-26

Abstract

The invention discloses apple-flavored nutritive soybean milk. The apple-flavored nutritive soybean milk is made from the following raw materials of apples, soybeans, acanthopanax trifoliatus, glutinous wheat, water, sunflower seed oil, Chinese wolfberry fruits, adhesive rehmannia flowers, zornia gibbosa, ginseng leaves, fortune eupatorium herbs, stevioside and Chinese magnoliavine fruit powder. A making method comprises the following steps of (1) preparing apple juice; (2) preparing mixed juice; (3) preparing glutinous wheat flour; (4) preparing nutrient fluid; (5) preparing soybean milk; and (6) mixing the mixed juice with the glutinous wheat flour, the nutrient fluid, the soybean milk and the Chinese magnoliavine fruit powder, adding the stevioside, performing homogenizing, and then performing sterilization so as to obtain the apple-flavored nutritive soybean milk. According to the apple-flavored nutritive soybean milk disclosed by the invention, nutrient components of the apples, the acanthopanax trifoliatus and the like are introduced into the soybean milk, and besides, health-care beneficial components of the Chinese wolfberry fruits, the Chinese magnoliavine fruit powder and the like are added, so that the apple-flavored nutritive soybean milk is soft and smooth in mouth feel and unique in flavor, is rich in various nutrient components including protein, amino acids, trace elements and the like, is easy to digest and absorb, and has good food therapy and health-care effects.

Description

A kind of apple aroma nutrient soya-bean milk and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of apple aroma nutrient soya-bean milk and preparation method thereof.

Background technology

Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.

The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Apple aroma nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

One apple aroma nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:

Fructus Mali pumilae 20～30 parts, Semen Glycines 30～50 parts, dish 5～10 parts, glutinous wheat 4～8 parts, water are appropriate, Oleum Helianthi 5～10 Part, Fructus Lycii 3～6 parts, Fols Rehmanniae 2～3 parts, Zornia diphylla (Linn.) Pers. 1～2 parts, Folium Ginseng 1～2 parts, Herba Eupatorii 1～3 parts, stevioside 5～12 Part, Fructus Schisandrae Chinensis powder 2～5 parts；

The preparation method of described apple aroma nutrient soya-bean milk, comprises the following steps:

(1), Fructus Mali pumilae is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Mali pumilae juice；

(2), by dish remove impurity, rinse well with water, add the Fructus Mali pumilae juice that step (1) obtains, making beating, filter, obtain Mixing juice；

(3), by glutinous wheat slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground, Obtain glutinous flour；

(4), by Fructus Lycii, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ginseng, Herba Eupatorii clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the glutinous flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.

Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Mali pumilae, dish being incorporated into In the middle of bean milk, adding the health care beneficiating ingredient such as Fructus Lycii, Fructus Schisandrae Chinensis powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant egg simultaneously The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not Restricted, be suitable to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of apple aroma nutrient soya-bean milk, is made up of the raw material of following weight portion:

Fructus Mali pumilae 20 parts, Semen Glycines 30 parts, dish 5 parts, 4 parts of glutinous wheat, water are appropriate, Oleum Helianthi 5 parts, Fructus Lycii 3 parts, Fols Rehmanniae 2 Part, Zornia diphylla (Linn.) Pers. 1 part, Folium Ginseng 1 part, Herba Eupatorii 1 part, stevioside 5 parts, Fructus Schisandrae Chinensis powder 2 parts；

(1), Fructus Mali pumilae is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Mali pumilae juice；

(4), mix after Fructus Lycii, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ginseng, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.

Embodiment 2:

A kind of apple aroma nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:

Fructus Mali pumilae 30 parts, Semen Glycines 50 parts, dish 10 parts, 8 parts of glutinous wheat, water are appropriate, Oleum Helianthi 10 parts, Fructus Lycii 6 parts, Fols Rehmanniae 3 parts, Zornia diphylla (Linn.) Pers. 2 parts, Folium Ginseng 2 parts, Herba Eupatorii 3 parts, stevioside 12 parts, Fructus Schisandrae Chinensis powder 5 parts；

(1), Fructus Mali pumilae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Mali pumilae juice；

(4), mix after Fructus Lycii, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ginseng, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 5～10 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.

The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as Fructus Mali pumilae, dish Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Fructus Lycii, Fructus Schisandrae Chinensis powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing rich The multiple nutritional components such as rich protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus protect Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. an apple aroma nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:

Fructus Mali pumilae 20～30 parts, Semen Glycines 30～50 parts, dish 5～10 parts, glutinous wheat 4～8 parts, water are appropriate, Oleum Helianthi 5～10 parts, Fructus Lycii 3～6 parts, Fols Rehmanniae 2～3 parts, Zornia diphylla (Linn.) Pers. 1～2 parts, Folium Ginseng 1～2 parts, Herba Eupatorii 1～3 parts, stevioside 5～12 parts, five Taste powder 2～5 parts；

(2), by dish remove impurity, rinse well with water, add the Fructus Mali pumilae juice that step (1) obtains, making beating, filter, mixed Juice；

(4), mix after Fructus Lycii, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ginseng, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the glutinous flour of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Fructus Schisandrae Chinensis powder mixes, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.

A kind of apple aroma nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.

A kind of apple aroma nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.