CN106035700A - Nutritive waxberry soybean milk and making method thereof - Google Patents

Nutritive waxberry soybean milk and making method thereof Download PDF

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Publication number
CN106035700A
CN106035700A CN201610686335.2A CN201610686335A CN106035700A CN 106035700 A CN106035700 A CN 106035700A CN 201610686335 A CN201610686335 A CN 201610686335A CN 106035700 A CN106035700 A CN 106035700A
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CN
China
Prior art keywords
parts
soybean milk
myricae rubrae
waxberry
fructus myricae
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
CN201610686335.2A
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Chinese (zh)
Inventor
金王伟
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Anhui Agel Ecommerce Ltd
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Anhui Agel Ecommerce Ltd
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Priority to CN201610686335.2A priority Critical patent/CN106035700A/en
Publication of CN106035700A publication Critical patent/CN106035700A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Abstract

The invention discloses nutritive waxberry soybean milk. The nutritive waxberry soybean milk is made from the following raw materials of waxberries, soybeans, cabbages, brown rice, water, walnut oil, arctium lappa, Chinese roses, herba lysimachiae, perilla leaves, violets, high fructose corn syrup and linseed powder. The making method comprises the following steps of (1) preparing waxberry juice; (2) preparing mixed juice; (3) preparing coarse rice powder; (4) preparing nutrient fluid; (5) preparing soybean milk; and (6) mixing the mixed juice with the coarse rice powder, the nutrient fluid, the soybean milk and the linseed powder, adding the high fructose corn syrup, performing homogenizing, and then performing sterilization so as to obtain the nutritive waxberry soybean milk. According to the nutritive waxberry soybean milk disclosed by the invention, nutrient components of the waxberries, the cabbages and the like are introduced into the soybean milk, and besides, health-care beneficial components of the arctium lappa, the linseed powder and the like are added, so that the nutritive waxberry soybean milk is soft and smooth in mouth feel and unique in flavor, is rich in various nutrient components including protein, amino acids, trace elements and the like, is easy to digest and absorb, and has good food therapy and health-care effects.

Description

A kind of Fructus Myricae rubrae nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Myricae rubrae nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fructus Myricae rubrae nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Myricae rubrae nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Myricae rubrae 20~30 parts, Semen Glycines 30~50 parts, Brassica oleracea L.var.capitata L. 5~10 parts, brown rice 4~8 parts, water are appropriate, walnut oil 5~10 Part, Fructus Arctii 3~6 parts, Flos Rosae Chinensis 2~3 parts, Herba Lysimachiae 1~2 parts, Folium Perillae 1~2 parts, violet 1~3 parts, high fructose syrup 5~ 12 parts, linseed meal 2~5 parts;
The preparation method of described Fructus Myricae rubrae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Myricae rubrae is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Myricae rubrae juice;
(2), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add the Fructus Myricae rubrae juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, To coarse rice powder;
(4), mix after Fructus Arctii, Flos Rosae Chinensis, Herba Lysimachiae, Folium Perillae, violet cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with linseed meal, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Myricae rubrae, Brassica oleracea L.var.capitata L. being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Fructus Arctii, linseed meal, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Myricae rubrae nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of Fructus Myricae rubrae, Semen Glycines 30 parts, 5 parts of Brassica oleracea L.var.capitata L., 4 parts of brown rice, water are appropriate, walnut oil 5 parts, Fructus Arctii 3 parts, Flos Rosae Chinensis 2 Part, Herba Lysimachiae 1 part, Folium Perillae 1 part, violet 1 part, high fructose syrup 5 parts, linseed meal 2 parts;
The preparation method of described Fructus Myricae rubrae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Myricae rubrae is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Myricae rubrae juice;
(2), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add the Fructus Myricae rubrae juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, To coarse rice powder;
(4), by Fructus Arctii, Flos Rosae Chinensis, Herba Lysimachiae, Folium Perillae, violet clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with linseed meal, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Myricae rubrae nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
30 parts of Fructus Myricae rubrae, Semen Glycines 50 parts, 10 parts of Brassica oleracea L.var.capitata L., 8 parts of brown rice, water are appropriate, walnut oil 10 parts, Fructus Arctii 6 parts, Flos Rosae Chinensis 3 parts, Herba Lysimachiae 2 parts, Folium Perillae 2 parts, violet 3 parts, high fructose syrup 12 parts, linseed meal 5 parts;
The preparation method of described Fructus Myricae rubrae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Myricae rubrae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Myricae rubrae juice;
(2), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add the Fructus Myricae rubrae juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, To coarse rice powder;
(4), mix after Fructus Arctii, Flos Rosae Chinensis, Herba Lysimachiae, Folium Perillae, violet cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with linseed meal, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Fructus Myricae rubrae, Brassica oleracea L.var.capitata L. being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Fructus Arctii, linseed meal simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Fructus Myricae rubrae nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Myricae rubrae 20~30 parts, Semen Glycines 30~50 parts, Brassica oleracea L.var.capitata L. 5~10 parts, brown rice 4~8 parts, water are appropriate, walnut oil 5~10 parts, Fructus Arctii 3~6 parts, Flos Rosae Chinensis 2~3 parts, Herba Lysimachiae 1~2 parts, Folium Perillae 1~2 parts, violet 1~3 parts, high fructose syrup 5~12 Part, linseed meal 2~5 parts;
The preparation method of described Fructus Myricae rubrae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Myricae rubrae is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Myricae rubrae juice;
(2), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add the Fructus Myricae rubrae juice that step (1) obtains, making beating, filter, mixed Close juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, obtain rough Rice flour;
(4), mix after Fructus Arctii, Flos Rosae Chinensis, Herba Lysimachiae, Folium Perillae, violet cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Linseed meal mixes, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Myricae rubrae nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) In, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of Fructus Myricae rubrae nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) Include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610686335.2A 2016-08-18 2016-08-18 Nutritive waxberry soybean milk and making method thereof Withdrawn CN106035700A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286189A (en) * 2014-09-24 2015-01-21 青岛点石文具用品有限公司 Vegetable soybean milk and preparation method thereof
CN105558069A (en) * 2015-12-16 2016-05-11 惠安县科联农业科技有限公司 Production method of stomach-tonifying soybean milk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286189A (en) * 2014-09-24 2015-01-21 青岛点石文具用品有限公司 Vegetable soybean milk and preparation method thereof
CN105558069A (en) * 2015-12-16 2016-05-11 惠安县科联农业科技有限公司 Production method of stomach-tonifying soybean milk

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Application publication date: 20161026