CN106035697A - Pineapple-flavored nutritive soybean milk and making method thereof - Google Patents

Pineapple-flavored nutritive soybean milk and making method thereof Download PDF

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Publication number
CN106035697A
CN106035697A CN201610669286.1A CN201610669286A CN106035697A CN 106035697 A CN106035697 A CN 106035697A CN 201610669286 A CN201610669286 A CN 201610669286A CN 106035697 A CN106035697 A CN 106035697A
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parts
soybean milk
pineapple
ananadis comosi
fructus
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CN201610669286.1A
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Chinese (zh)
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凌烈根
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凌烈根
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Priority to CN201610669286.1A priority Critical patent/CN106035697A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Abstract

The invention discloses pineapple-flavored nutritive soybean milk. The pineapple-flavored nutritive soybean milk is made from the following raw materials of pineapples, soybeans, day lilies, glutinous wheat, water, peanut oil, Chinese wolfberry fruits, mangnolia, zornia gibbosa, melissa officinalis leaves, fortune eupatorium herbs, stevioside and Chinese magnoliavine fruit powder. A making method comprises the following steps of (1) preparing pineapple juice; (2) preparing mixed juice; (3) preparing glutinous wheat flour; (4) preparing nutrient fluid; (5) preparing soybean milk; and (6) mixing the mixed juice with the glutinous wheat flour, the nutrient fluid, the soybean milk and the Chinese magnoliavine fruit powder, adding the stevioside, performing homogenizing, and then performing sterilization so as to obtain the pineapple-flavored nutritive soybean milk. According to the pineapple-flavored nutritive soybean milk disclosed by the invention, nutrient components of the pineapples, the day lilies and the like are introduced into the soybean milk, and besides, health-care beneficial components of the Chinese wolfberry fruits, the Chinese magnoliavine fruit powder and the like are added, so that the pineapple-flavored nutritive soybean milk is soft and smooth in mouth feel and unique in flavor, is rich in various nutrient components including protein, amino acids, trace elements and the like, is easy to digest and absorb, and has good food therapy and health-care effects.

Description

A kind of Fructus Ananadis comosi taste nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Ananadis comosi taste nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fructus Ananadis comosi taste nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Ananadis comosi taste nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Ananadis comosi 20~30 parts, Semen Glycines 30~50 parts, Flos Hemerocallis 5~10 parts, glutinous wheat 4~8 parts, water are appropriate, Oleum Arachidis hypogaeae semen 5~10 Part, Fructus Lycii 3~6 parts, Magnolia denudata Desr. 2~3 parts, Zornia diphylla (Linn.) Pers. 1~2 parts, Herba Melissae officinalis leaf 1~2 parts, Herba Eupatorii 1~3 parts, stevioside 5~12 Part, Fructus Schisandrae Chinensis powder 2~5 parts;
The preparation method of described Fructus Ananadis comosi taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Ananadis comosi juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by glutinous wheat slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, To glutinous flour;
(4), mix after Fructus Lycii, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., Herba Melissae officinalis leaf, Herba Eupatorii cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the glutinous flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Ananadis comosi, Flos Hemerocallis being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Fructus Lycii, Fructus Schisandrae Chinensis powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Ananadis comosi taste nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of Fructus Ananadis comosi, Semen Glycines 30 parts, Flos Hemerocallis 5 parts, 4 parts of glutinous wheat, water are appropriate, Oleum Arachidis hypogaeae semen 5 parts, Fructus Lycii 3 parts, Magnolia denudata Desr. 2 Part, Zornia diphylla (Linn.) Pers. 1 part, 1 part of Herba Melissae officinalis leaf, Herba Eupatorii 1 part, stevioside 5 parts, Fructus Schisandrae Chinensis powder 2 parts;
The preparation method of described Fructus Ananadis comosi taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Ananadis comosi juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by glutinous wheat slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, To glutinous flour;
(4), by Fructus Lycii, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., Herba Melissae officinalis leaf, Herba Eupatorii clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the glutinous flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Ananadis comosi taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
30 parts of Fructus Ananadis comosi, Semen Glycines 50 parts, Flos Hemerocallis 10 parts, 8 parts of glutinous wheat, water are appropriate, Oleum Arachidis hypogaeae semen 10 parts, Fructus Lycii 6 parts, Magnolia denudata Desr. 3 parts, Zornia diphylla (Linn.) Pers. 2 parts, 2 parts of Herba Melissae officinalis leaf, Herba Eupatorii 3 parts, stevioside 12 parts, Fructus Schisandrae Chinensis powder 5 parts;
The preparation method of described Fructus Ananadis comosi taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Ananadis comosi juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by glutinous wheat slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, To glutinous flour;
(4), mix after Fructus Lycii, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., Herba Melissae officinalis leaf, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the glutinous flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Fructus Ananadis comosi, Flos Hemerocallis being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Fructus Lycii, Fructus Schisandrae Chinensis powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Fructus Ananadis comosi taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Ananadis comosi 20~30 parts, Semen Glycines 30~50 parts, Flos Hemerocallis 5~10 parts, glutinous wheat 4~8 parts, water are appropriate, Oleum Arachidis hypogaeae semen 5~10 parts, Fructus Lycii 3~6 parts, Magnolia denudata Desr. 2~3 parts, Zornia diphylla (Linn.) Pers. 1~2 parts, Herba Melissae officinalis leaf 1~2 parts, Herba Eupatorii 1~3 parts, stevioside 5~12 parts, Fructus Schisandrae Chinensis powder 2~5 parts;
The preparation method of described Fructus Ananadis comosi taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Ananadis comosi juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, filter, mixed Close juice;
(3), by glutinous wheat slow fire frying to ripe perfume (or spice), addition Oleum Arachidis hypogaeae semen, to fully absorbing, places in grinder and is ground, obtain glutinous Flour;
(4), mix after Fructus Lycii, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., Herba Melissae officinalis leaf, Herba Eupatorii cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the glutinous flour of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Fructus Schisandrae Chinensis powder mixes, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Ananadis comosi taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of Fructus Ananadis comosi taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610669286.1A 2016-08-14 2016-08-14 Pineapple-flavored nutritive soybean milk and making method thereof Withdrawn CN106035697A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof

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