CN106359619A - Nutrition cactus-containing soya-bean milk and preparation method thereof - Google Patents

Nutrition cactus-containing soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106359619A
CN106359619A CN201610688940.3A CN201610688940A CN106359619A CN 106359619 A CN106359619 A CN 106359619A CN 201610688940 A CN201610688940 A CN 201610688940A CN 106359619 A CN106359619 A CN 106359619A
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China
Prior art keywords
bean milk
cactus
parts
nutrition
soya
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CN201610688940.3A
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Chinese (zh)
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何勇
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

Abstract

The invention discloses nutrition cactus-containing soya-bean milk. The nutrition cactus-containing soya-bean milk is prepared from cactus, soybeans, caraway, polished rice, water, soybean oil, radix angelicae sinensis, apple flowers, Zornia diphylla, mint leaves, fortune eupatorium herb, high fructose corn syrup and gorgon fruit powder. A preparation method of the nutrition cactus-containing soya-bean milk comprises 1, preparing cactus slurry, 2, preparing mixed slurry, 3, preparing polished rice powder, 4, preparing a nutrient solution, 5, preparing soya-bean milk, 6, mixing the mixed slurry, polished rice powder, nutrient solution, soya-bean milk and gorgon fruit powder, adding high fructose corn syrup into the mixture, carrying out homogenization and carrying out disinfection. Through use of nutrients such as cactus and caraway in the soya-bean milk and use of health components such as radix angelicae sinensis and gorgon fruit powder, the nutrition cactus-containing soya-bean milk has a smooth taste and a unique local flavor, is rich in a plurality of nutrition components such as proteins, amino acids and trace elements, can be easily digested and absorbed and has good dietotherapy and health care effects.

Description

A kind of cactus nutrient bean milk and preparation method thereof
Technical field
The invention belongs to food technology field is and in particular to a kind of cactus nutrient bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, particularly containing rich in protein and more Trace element magnesium, additionally, also containing vitamin b1, b2 etc., is referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can be hardened with prevention of arterial.Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, people Degenerative in body, can be improved by edible health food, and bean milk nutrition is very abundant, and is easy to digest Absorb, resistances against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is preferable health care work( Energy.
The production method of bean milk at present, either traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and with people The single bean milk of growth in the living standard, and the requirement more and more higher to health food, nutritional labeling and taste can not be expired The demand of sufficient people.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having Cactus nutrient bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of present invention cactus nutrient bean milk is it is characterised in that be made up of the raw material of following weight portion:
20～30 parts of Radix et Caulis Opuntiae Dillenii, 30～50 parts of Semen Glyciness, 5～10 parts of Herba Coriandri, 4～8 parts of Semen oryzae sativae, appropriate amount of water, soybean oil 5～10 Part, 3～6 parts of Radix Angelicae Sinensis, 2～3 parts of apple flower, 1～2 part of Zornia diphylla (Linn.) Pers., 1～2 part of mentha leave, 1～3 part of Herba Eupatorii, high fructose syrup 5～12 Part, 2～5 parts of gorgon euryale seed powder；
The preparation method of described cactus nutrient bean milk, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, plus 2～3 times of water make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, filter, obtain To mixing juice；
(3), Semen oryzae sativae slow fire is fried to ripe perfume (or spice), add soybean oil to fully absorbing, place in grinder and be ground, obtain To polished rice powder；
(4), mix after Radix Angelicae Sinensis, apple flower, Zornia diphylla (Linn.) Pers., mentha leave, Herba Eupatorii cleaning, plus 6～10 times of water soak at room temperature 5～ 10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the polished rice powder of step (3), the nutritional solution of step (4), step (5) Semen Glyciness Slurry is mixed with gorgon euryale seed powder, and adds high fructose syrup to stir, and sterilizes, obtain final product after homogenizing.
Preferably, in described step (6), sterilization treatment is carried out for 13～22mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches taste based on sweet taste for the traditional soybean milk, by introducing the nutritional labelings such as Radix et Caulis Opuntiae Dillenii, Herba Coriandri To in the middle of bean milk, add the health care beneficiating ingredients such as Radix Angelicae Sinensis, gorgon euryale seed powder, the continuous sliding, unique flavor of its mouthfeel, containing abundant egg simultaneously The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, can strengthen resistances against diseases, thus ensure that this Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simple, easy to operate, production scale is not It is restricted, be suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of cactus nutrient bean milk, is made up of the raw material of following weight portion:
20 parts of Radix et Caulis Opuntiae Dillenii, 30 parts of Semen Glyciness, 5 parts of Herba Coriandri, 4 parts of Semen oryzae sativae, appropriate amount of water, 5 parts of soybean oil, 3 parts of Radix Angelicae Sinensis, apple flower 2 Part, 1 part of Zornia diphylla (Linn.) Pers., 1 part of mentha leave, 1 part of Herba Eupatorii, 5 parts of high fructose syrup, 2 parts of gorgon euryale seed powder；
The preparation method of described cactus nutrient bean milk, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, plus 2 times of water make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, filter, obtain To mixing juice；
(3), Semen oryzae sativae slow fire is fried to ripe perfume (or spice), add soybean oil to fully absorbing, place in grinder and be ground, obtain To polished rice powder；
(4), mix after Radix Angelicae Sinensis, apple flower, Zornia diphylla (Linn.) Pers., mentha leave, Herba Eupatorii cleaning, plus 10 times of water soak at room temperature 5～10 Hour, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the polished rice powder of step (3), the nutritional solution of step (4), step (5) Semen Glyciness Slurry is mixed with gorgon euryale seed powder, and adds high fructose syrup to stir, and sterilizes, obtain final product after homogenizing.
Preferably, in described step (6), sterilization treatment is carried out for 13～22mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of cactus nutrient bean milk is it is characterised in that be made up of the raw material of following weight portion:
30 parts of Radix et Caulis Opuntiae Dillenii, 50 parts of Semen Glyciness, 10 parts of Herba Coriandri, 8 parts of Semen oryzae sativae, appropriate amount of water, 10 parts of soybean oil, 6 parts of Radix Angelicae Sinensis, apple flower 3 parts, 2 parts of Zornia diphylla (Linn.) Pers., 2 parts of mentha leave, 3 parts of Herba Eupatorii, 12 parts of high fructose syrup, 5 parts of gorgon euryale seed powder；
The preparation method of described cactus nutrient bean milk, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, plus 3 times of water make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, filter, obtain To mixing juice；
(3), Semen oryzae sativae slow fire is fried to ripe perfume (or spice), add soybean oil to fully absorbing, place in grinder and be ground, obtain To polished rice powder；
(4), mix after Radix Angelicae Sinensis, apple flower, Zornia diphylla (Linn.) Pers., mentha leave, Herba Eupatorii cleaning, plus 6 times of water soak at room temperature 5～10 are little When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the polished rice powder of step (3), the nutritional solution of step (4), step (5) Semen Glyciness Slurry is mixed with gorgon euryale seed powder, and adds high fructose syrup to stir, and sterilizes, obtain final product after homogenizing.
Preferably, in described step (6), sterilization treatment is carried out for 13～22mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches taste based on sweet taste for the traditional soybean milk, by becoming the nutrition such as Radix et Caulis Opuntiae Dillenii, Herba Coriandri Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredients such as Radix Angelicae Sinensis, gorgon euryale seed powder simultaneously, and the continuous sliding, unique flavor of its mouthfeel, containing rich The multiple nutritional components such as the protein of richness, aminoacid and trace element, it is easy to digest and assimilate, can strengthen resistances against diseases, thus protecting Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method is simple, easy to operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims Interior.

Claims (3)

1. a kind of cactus nutrient bean milk is it is characterised in that be made up of the raw material of following weight portion:
20～30 parts of Radix et Caulis Opuntiae Dillenii, 30～50 parts of Semen Glyciness, 5～10 parts of Herba Coriandri, 4～8 parts of Semen oryzae sativae, appropriate amount of water, 5～10 parts of soybean oil, 3～6 parts of Radix Angelicae Sinensis, 2～3 parts of apple flower, 1～2 part of Zornia diphylla (Linn.) Pers., 1～2 part of mentha leave, 1～3 part of Herba Eupatorii, 5～12 parts of high fructose syrup, 2～5 parts of gorgon euryale seed powder；
The preparation method of described cactus nutrient bean milk, comprises the following steps:
(1), Radix et Caulis Opuntiae Dillenii is cleaned remove impurity, plus 2～3 times of water make pulping, obtain Radix et Caulis Opuntiae Dillenii juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the Radix et Caulis Opuntiae Dillenii juice that step (1) obtains, making beating, filter, mixed Close juice；
(3), Semen oryzae sativae slow fire is fried to ripe perfume (or spice), add soybean oil to fully absorbing, place in grinder and be ground, obtain round-grained rice Rice flour；
(4), mix after Radix Angelicae Sinensis, apple flower, Zornia diphylla (Linn.) Pers., mentha leave, Herba Eupatorii cleaning, plus 6～10 times of water soak at room temperature 5～10 are little When, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the polished rice powder of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5) with Gorgon euryale seed powder mixes, and adds high fructose syrup to stir, and sterilizes, obtain final product after homogenizing.
2. a kind of cactus nutrient bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6), in, sterilization treatment is carried out for 13～22mpa using homogenization pressure.
3. a kind of cactus nutrient bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6) include, the mixed liquor after homogenizing is adopted high temperature sterilize, 110～120 DEG C of sterilising temp, sterilization time 5～8 seconds.
CN201610688940.3A 2016-08-18 2016-08-18 Nutrition cactus-containing soya-bean milk and preparation method thereof Withdrawn CN106359619A (en)

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Application Number Priority Date Filing Date Title
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof

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