CN106417627A - Fructus phyllanthi nutritious soybean milk and preparation method thereof - Google Patents

Fructus phyllanthi nutritious soybean milk and preparation method thereof Download PDF

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Publication number
CN106417627A
CN106417627A CN201610701208.5A CN201610701208A CN106417627A CN 106417627 A CN106417627 A CN 106417627A CN 201610701208 A CN201610701208 A CN 201610701208A CN 106417627 A CN106417627 A CN 106417627A
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China
Prior art keywords
parts
niuganguo
bean
soya
soybean milk
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CN201610701208.5A
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Chinese (zh)
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刘菲菲
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刘菲菲
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Priority to CN201610701208.5A priority Critical patent/CN106417627A/en
Publication of CN106417627A publication Critical patent/CN106417627A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Abstract

The present invention discloses fructus phyllanthi nutritious soybean milk. The fructus phyllanthi nutritious soybean milk is prepared from the following raw materials: fructus phyllanthi, soybeans, endive sprouts, green beans, water, sesame seed oil, Chinese wolfberry fruits, michelia figo flowers, herba desmodii styracifolii, ficus religiosa leaves, dandelions, maltitol and sweet potato powder. A preparation method of the fructus phyllanthi nutritious soybean milk comprises the following steps: (1) fructus phyllanthi slurry juice is prepared; (2) mixed slurry juice is prepared; (3) green bean powder is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, green bean powder, nutrient solution, soybean milk and sweet potato powder are mixed, the maltitol is added, the mixture is homogenized, and the homogenized material is sterilized to obtain finished products. By introducing the nutritional ingredients of the fructus phyllanthi, endive sprouts, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Chinese wolfberry fruits, sweet potato powder, etc., the fructus phyllanthi nutritious soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.

Description

A kind of Niuganguo nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field is and in particular to a kind of Niuganguo nutrient soya-bean milk and preparation method thereof.
Background technology
Soya-bean milk is the traditional food of China, its rich in nutrition content, particularly containing rich in protein and more Trace element magnesium, additionally, also containing vitamin B1, B2 etc., is referred to as " brain tonic " food by west nutritionist, because contained Huang Fabaceous Lecithin can activate brain cell, improves memory and the notice of the elderly, and its protein content is suitable with milk, without courage Sterol, can be hardened with prevention of arterial.Modern is due to the change of life style, eating habit, and the aggravation of environmental pollution, people Degenerative in body, can be improved by edible health food, and soya-bean milk nutrition is very abundant, and is easy to digest Absorb, resistance against diseases can be strengthened, the diseases such as artery sclerosis, hypoferric anemia and asthma can be prevented and treated again, there is preferable health care work( Energy.
The production method of soya-bean milk at present, either traditional method, or industrialized production, its essence is all that raw material is yellow Beans make soya-bean milk through defibrination, mashing off, sterilization, and the soya-bean milk nutrient content that its shortcoming is obtained is more single, and with people The single soya-bean milk of growth in the living standard, and the requirement more and more higher to health food, nutrient content and taste can not be expired The demand of sufficient people.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having Niuganguo nutrient soya-bean milk of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that:
A kind of present invention Niuganguo nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion:
20~30 parts of Niuganguo, 30~50 parts of soya bean, 5~10 parts of green bamboo shoots, 4~8 parts of green soya bean, appropriate amount of water, sesame oil 5~10 Part, 3~6 parts of matrimony vine, 2~3 parts of Michelia figo, 1~2 part of Desmodium styracifolium, 1~2 part of tilia europaea, 1~3 part of dandelion, maltitol 5 ~12 parts, 2~5 parts of sweet potato powder;
The preparation method of described Niuganguo nutrient soya-bean milk, comprises the following steps:
(1), Niuganguo is cleaned removal of impurities, plus 2~3 times of water make pulping, obtain Niuganguo juice;
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the Niuganguo juice that step (1) obtains, making beating, filter, obtain To mixing juice;
(3), green soya bean slow fire is fried to ripe perfume (or spice), add sesame oil to fully absorbing, place in grinder and be ground, obtain To green soya bean flour;
(4), mix after matrimony vine, Michelia figo, Desmodium styracifolium, tilia europaea, dandelion cleaning, plus 6~10 times of water normal temperature leachings Bubble 5~10 hours, then 60~70 DEG C of heating decoctions of keeping temperature 1~2 hour, filter, obtain nutrient solution;
(5), will soya bean eluriate clean after, 20~30 DEG C of water temperature soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes to after 92~98 DEG C, obtains soya bean slurry;
(6), by the mixing juice of step (2), the green soya bean flour of step (3), the nutrient solution of step (4), step (5) soya bean Slurry is mixed with sweet potato powder, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
Preferably, in described step (6), sterilization treatment is carried out for 13~22Mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogeneous is adopted high-temperature sterilization, and sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches taste based on sweet taste for the traditional soybean milk, by introducing the nutrient contents such as Niuganguo, green bamboo shoots To in the middle of soya-bean milk, add the health care beneficiating ingredients such as matrimony vine, sweet potato powder, the continuous sliding, unique flavor of its mouthfeel, containing abundant egg simultaneously The multiple nutritional components such as white matter, amino acid and trace element, it is easy to digest and assimilate, can strengthen resistance against diseases, thus ensure that this Nutrient soya-bean milk has preferable dietotherapy and health-care effect;Additionally, the production method of the present invention is simple, easy to operate, production scale is not It is restricted, be suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Niuganguo nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of Niuganguo, 30 parts of soya bean, 5 parts of green bamboo shoots, 4 parts of green soya bean, appropriate amount of water, 5 parts of sesame oil, 3 parts of matrimony vine, Michelia figo 2 Part, 1 part of Desmodium styracifolium, 1 part of tilia europaea, 1 part of dandelion, 5 parts of maltitol, 2 parts of sweet potato powder;
The preparation method of described Niuganguo nutrient soya-bean milk, comprises the following steps:
(1), Niuganguo is cleaned removal of impurities, plus 2 times of water make pulping, obtain Niuganguo juice;
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the Niuganguo juice that step (1) obtains, making beating, filter, obtain To mixing juice;
(3), green soya bean slow fire is fried to ripe perfume (or spice), add sesame oil to fully absorbing, place in grinder and be ground, obtain To green soya bean flour;
(4), mix after matrimony vine, Michelia figo, Desmodium styracifolium, tilia europaea, dandelion cleaning, plus 10 times of water soak at room temperature 5 ~10 hours, then 60~70 DEG C of heating of keeping temperature decocted 1 hour, filter, obtain nutrient solution;
(5), will soya bean eluriate clean after, 20~30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes to after 92~98 DEG C, obtains soya bean slurry;
(6), by the mixing juice of step (2), the green soya bean flour of step (3), the nutrient solution of step (4), step (5) soya bean Slurry is mixed with sweet potato powder, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
Preferably, in described step (6), sterilization treatment is carried out for 13~22Mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogeneous is adopted high-temperature sterilization, and sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Niuganguo nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion:
30 parts of Niuganguo, 50 parts of soya bean, 10 parts of green bamboo shoots, 8 parts of green soya bean, appropriate amount of water, 10 parts of sesame oil, 6 parts of matrimony vine, Michelia figo 3 parts, 2 parts of Desmodium styracifolium, 2 parts of tilia europaea, 3 parts of dandelion, 12 parts of maltitol, 5 parts of sweet potato powder;
The preparation method of described Niuganguo nutrient soya-bean milk, comprises the following steps:
(1), Niuganguo is cleaned removal of impurities, plus 3 times of water make pulping, obtain Niuganguo juice;
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the Niuganguo juice that step (1) obtains, making beating, filter, obtain To mixing juice;
(3), green soya bean slow fire is fried to ripe perfume (or spice), add sesame oil to fully absorbing, place in grinder and be ground, obtain To green soya bean flour;
(4), mix after matrimony vine, Michelia figo, Desmodium styracifolium, tilia europaea, dandelion cleaning, plus 6 times of water soak at room temperature 5~ 10 hours, then 60~70 DEG C of heating of keeping temperature decocted 2 hours, filter, obtain nutrient solution;
(5), will soya bean eluriate clean after, 20~30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes to after 92~98 DEG C, obtains soya bean slurry;
(6), by the mixing juice of step (2), the green soya bean flour of step (3), the nutrient solution of step (4), step (5) soya bean Slurry is mixed with sweet potato powder, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
Preferably, in described step (6), sterilization treatment is carried out for 13~22Mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogeneous is adopted high-temperature sterilization, and sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches taste based on sweet taste for the traditional soybean milk, by becoming the nutrition such as Niuganguo, green bamboo shoots Dividing is incorporated in the middle of soya-bean milk, adds the health care beneficiating ingredients such as matrimony vine, sweet potato powder simultaneously, and the continuous sliding, unique flavor of its mouthfeel, containing rich The multiple nutritional components such as the protein of richness, amino acid and trace element, it is easy to digest and assimilate, can strengthen resistance against diseases, thus protecting Demonstrate,prove this nutrient soya-bean milk and there is preferable dietotherapy and health-care effect;Its production method is simple, easy to operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims Interior.

Claims (3)

1. a kind of Niuganguo nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion:
20~30 parts of Niuganguo, 30~50 parts of soya bean, 5~10 parts of green bamboo shoots, 4~8 parts of green soya bean, appropriate amount of water, 5~10 parts of sesame oil, 3~6 parts of matrimony vine, 2~3 parts of Michelia figo, 1~2 part of Desmodium styracifolium, 1~2 part of tilia europaea, 1~3 part of dandelion, maltitol 5~ 12 parts, 2~5 parts of sweet potato powder;
The preparation method of described Niuganguo nutrient soya-bean milk, comprises the following steps:
(1), Niuganguo is cleaned removal of impurities, plus 2~3 times of water make pulping, obtain Niuganguo juice;
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the Niuganguo juice that step (1) obtains, making beating, filter, mixed Close juice;
(3), green soya bean slow fire is fried to ripe perfume (or spice), add sesame oil to fully absorbing, place in grinder and be ground, obtain green grass or young crops Bean powder;
(4), mix after matrimony vine, Michelia figo, Desmodium styracifolium, tilia europaea, dandelion cleaning, plus 6~10 times of water soak at room temperature 5~ 10 hours, then 60~70 DEG C of heating decoctions of keeping temperature 1~2 hour, filtered, obtain nutrient solution;
(5), will soya bean eluriate clean after, 20~30 DEG C of water temperature soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes to after 92~98 DEG C, obtains soya bean slurry;
(6), by the soya bean of the mixing juice of step (2), the green soya bean flour of step (3), the nutrient solution of step (4), step (5) starch with Sweet potato powder mixes, and adds maltitol to stir, and sterilizes, obtain final product after homogeneous.
2. a kind of Niuganguo nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6), in, sterilization treatment is carried out for 13~22Mpa using homogenization pressure.
3. a kind of Niuganguo nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6) include, the mixed liquor after homogeneous is adopted high-temperature sterilization, 110~120 DEG C of sterilising temp, sterilization time 5~8 seconds.
CN201610701208.5A 2016-08-22 2016-08-22 Fructus phyllanthi nutritious soybean milk and preparation method thereof Withdrawn CN106417627A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk
CN103734345A (en) * 2013-12-19 2014-04-23 芜湖中路实业有限责任公司 Edible houseleek healthcare soybean milk and preparation method thereof
CN103815035A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Peach blossom pollen soybean milk and preparation method thereof
CN104798897A (en) * 2015-05-17 2015-07-29 合肥寿保农副产品有限公司 Flavored soy silk and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598343A (en) * 2013-12-03 2014-02-26 王新新 Glutinous rice red date soybean milk
CN103734345A (en) * 2013-12-19 2014-04-23 芜湖中路实业有限责任公司 Edible houseleek healthcare soybean milk and preparation method thereof
CN103815035A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Peach blossom pollen soybean milk and preparation method thereof
CN104798897A (en) * 2015-05-17 2015-07-29 合肥寿保农副产品有限公司 Flavored soy silk and preparation method thereof

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Application publication date: 20170222