CN109699792A - A kind of quinoa cynomorium songaricum granular tea and preparation method thereof - Google Patents
A kind of quinoa cynomorium songaricum granular tea and preparation method thereof Download PDFInfo
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- CN109699792A CN109699792A CN201910182401.6A CN201910182401A CN109699792A CN 109699792 A CN109699792 A CN 109699792A CN 201910182401 A CN201910182401 A CN 201910182401A CN 109699792 A CN109699792 A CN 109699792A
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Abstract
The invention discloses a kind of quinoa cynomorium songaricum granular tea and preparation method thereof, which is prepared from the following parts by weight of the components: 1-100 parts of quinoa powder；0.1-1 parts of cynomorium songaricum extracting solution；0.11-1 parts of skimmed milk power.The present invention takes full advantage of the nutritive value of quinoa, cynomorium songaricum, have the function of nutrition comprehensively, food digesting stomach fortifying, promoting digestion and removing indigestion, the tea rushed out is in golden yellow, and good in taste, tea granule is insoluble, repeated multiple times can brew, and it is edible to can also act as breakfast.
Description
Technical field
The present invention relates to granular tea preparation fields, and in particular to a kind of quinoa cynomorium songaricum granular tea and preparation method thereof.
Background technique
Quinoa is Quan Guquan nutrition adequate proteins base-forming food, and has nutritional activities, the protein content of high-quality quinoa
Up to 16%-22%(beef 20%), quality is suitable with milk powder and meat, a variety of amino acid is rich in, wherein having necessary to human body all
9 kinds of essential amino acids, ratio is appropriate and is easy to absorb, and is especially enriched in the lysine lacked in plant, calcium, magnesium, phosphorus, potassium, iron,
The mineral matter nutritionals such as zinc, selenium, manganese, copper content is high, rich in unsaturated fatty acid, flavonoids, B family vitamin and E family vitamin, gallbladder
The multiple beneficials compound such as alkali, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber cellulose content are up to 7.1%, and gallbladder is solid
Alcohol is 0, is free of seitan, and low fat is (305kcal/100g) low in calories, and low glycemic (the glycemic value 35 of GI, low glycemic standard are several for 55)
It is all classic in common food.
Quinoa belongs to easy ripe food easy to digest, unique in taste, has light nut faint scent or ginseng fragrant, has balanced mend
Fill nutrition, enhancing body function, repair constitution, adjust immune and endocrine, improve physical stress ability, prevention disease, anticancer,
Weight-reducing, adjuvant treatment and other effects are suitable for all groups and eat, slow particularly suitable for hyperglycemia, hypertension, hyperlipidemia, heart disease etc.
The special constitution such as venereal disease and infant, pregnant and lying-in women, children, student, the elderly and the irregular crowd of life.Long-term consumption, effect
Fruit is significant.
Cynomorium songaricum also known as HERBA CYNOMORII, drug alias ball top, rust iron staff, Songaria Cynomorium Herb, it is wild to be taken the photograph in desert and Gobi, subzero 20
Family name's degree growth it is most suitable, growth place not accumulated snow, do not freeze.Cynomorium songaricum contains 22 kinds of volatile ingredients such as catechin, flavones, palmitinic acid,
Simultaneously also containing 23 kinds of microelements such as 15 kinds of amino acid and calcium, magnesium, zinc, manganese, potassium, sodium, cobalt, chromium, selenium such as ursolic acid.Modern times grind
Study carefully and show that cynomorium songaricum helps to exclude internal noxious material (such as lead), there are also apparent antitumaous effects.
It but is all usually at present directly to fry quinoa to be made into quinoa tea, such as: a kind of preparation side baking curing quinoa tea
The preparation method (CN105340510A) of method (CN107712190A), a kind of quinoa high yield planting culture method and quinoa tea, one
Kind quinoa tea and preparation method thereof (CN105410260A) quinoa deep processing degree is not enough.In addition organic bitter buckwheat quinoa tea and life
Production method (CN103315115A) does not remove the saponin(e of quinoa, and mouthfeel is bitter.
Summary of the invention
To solve the above problems, the present invention provides a kind of quinoa cynomorium songaricum granular teas and preparation method thereof.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of quinoa cynomorium songaricum granular tea, is prepared from the following parts by weight of the components: 1-100 parts of quinoa powder；Cynomorium songaricum extracting solution
0.1-1 parts；0.11-1 parts of skimmed milk power.
The present invention also provides a kind of above-mentioned preparation methods of quinoa cynomorium songaricum granular tea, it is characterised in that: including walking as follows
Suddenly；
The preparation of S1, quinoa powder:
Quinoa is successively used to quinoa bark mill, suction specific-gravity stoner, rice grading flat turn sieve, apparatus of selecting rice color processing, is obtained
To obtaining the qualified quinoa of color brilliant white；
Qualified quinoa is cleaned up, is dried, after being peeled with gravity type paddy separator, is put into ultrasonic extraction instrument and sloughs soap
Glycosides after drying, breaks into fine powdered through cornmill, is uniformly dried to until wheat fragrance occurs in jaundice, obtains quinoa powder；
The preparation of S2, cynomorium songaricum extracting solution: cynomorium songaricum is cleaned, and beats powder, is placed in microwave reactor and is handled 0.5h, obtains rufous liquid
Liquid concentration 50%-80% is obtained cynomorium songaricum extracting solution by body；
S3, quinoa powder, cynomorium songaricum extracting solution, skimmed milk power are weighed by above-mentioned parts by weight；
S4, weigh each component be thoroughly mixed uniformly after, pour into pelletizer, continuous granulation obtains particle；
S5, particle is placed under gnotobasis, after drying, is packaged into bag to get product.
Further, in step S1, the quinoa has to pass through quinoa bark mill, gravity type paddy separator is peeled twice.
Further, in step S1, the power of the ultrasonic extraction instrument is 500-1000W, frequency 10-40KHz.
Further, in step S1, the partial size of the quinoa powder is 50-200 mesh.
Further, it in the step S1, is dried using baking oven, drying temperature is 150-250 DEG C.
Further, in step S2, the microwave reactor power is 500-1000W, frequency 10-100KHz, temperature
It is 100-150 DEG C, then obtains cynomorium songaricum extracting solution.
Further, in step S4,1h or more is sufficiently stirred in each component.
Further, in step S4, the diameter 1-2mm of particle, length 2-7mm.
The invention has the following advantages:
The present invention takes full advantage of the nutritive value of quinoa, cynomorium songaricum, have the function of nutrition comprehensively, food digesting stomach fortifying, promoting digestion and removing indigestion,
The tea rushed out is in golden yellow, and good in taste, tea granule is insoluble, repeated multiple times can brew, and it is edible to can also act as breakfast.
Specific embodiment
The present invention is described in detail combined with specific embodiments below.Following embodiment will be helpful to the technology of this field
Personnel further understand the present invention, but the invention is not limited in any way.It should be pointed out that the ordinary skill of this field
For personnel, without departing from the inventive concept of the premise, various modifications and improvements can be made.These belong to the present invention
Protection scope.
Embodiment 1
A kind of quinoa cynomorium songaricum granular tea and preparation method thereof, specifically comprises the following steps；
The preparation of S1, quinoa powder: quinoa is successively used quinoa bark mill, suction specific-gravity stoner, rice grading flat turn sieve, is big
Rice color selector processing, obtains the qualified quinoa of color brilliant white；
Qualified quinoa is cleaned up, is dried, after being peeled with gravity type paddy separator, is put into ultrasonic extraction instrument, setting is super
Acoustical power is 500W, frequency 30KHz, extracts 1h, sloughs saponin(e, dry, and breaking into partial size through cornmill is 50 targeted fine powders end
It after shape, is placed in baking oven, is dried at 150 DEG C until wheat fragrance occurs in jaundice, obtains quinoa powder；
The preparation of S2, cynomorium songaricum extracting solution: cynomorium songaricum is cleaned, and is broken into the powdery of 50 mesh, is put into microwave reactor, is in power
1000W, frequency 80KHz, temperature handle 0.5h under conditions of being 150 DEG C, obtain rufous liquid, then liquid concentration 60% is obtained
Cynomorium songaricum extracting solution；
S3, it weighs: quinoa powder 500g；100g parts of cynomorium songaricum extracting solution；Skimmed milk power 10g；
S4, after each component mixing will be weighed, 1.5h is sufficiently stirred, pours into pelletizer, continuous granulation, obtaining diameter is 2mm, length
For the particle of 4mm；
S5, particle is placed under gnotobasis, after drying, is packaged into bag to get product.
Embodiment 2
A kind of quinoa cynomorium songaricum granular tea and preparation method thereof, specifically comprises the following steps；
The preparation of S1, quinoa powder: quinoa is successively used quinoa bark mill, suction specific-gravity stoner, rice grading flat turn sieve, is big
Rice color selector processing, obtains the qualified quinoa of color brilliant white；
Qualified quinoa is cleaned up, is dried, after being peeled with gravity type paddy separator, is put into ultrasonic extraction instrument, setting is super
Acoustical power is 800W, frequency 10KHz, extracts 1.5h, sloughs saponin(e, dry, and breaking into partial size through cornmill is 70 targeted fine powders
Last shape, is put into baking oven, is dried to until wheat fragrance occurs in jaundice at 100 DEG C, obtains quinoa powder；
The preparation of S2, cynomorium songaricum extracting solution: cynomorium songaricum is cleaned, and is broken into the powdery of 60 mesh, is put into microwave reactor, is in power
600W, frequency 100KHz, temperature are 100 DEG C of processing 1h, obtain rufous liquid, then liquid concentration 70% is obtained cynomorium songaricum extracting solution；
S3, it weighs: quinoa powder 500g；120g parts of cynomorium songaricum extracting solution；Skimmed milk power 8g；
S4, after mixing each component, 2 h is sufficiently stirred, pour into pelletizer, continuous granulation, obtaining diameter is 2mm, length 5mm
Particle
S5, particle is placed under gnotobasis, after drying, is packaged into bag to get product.
Through detecting, the resulting quinoa cynomorium songaricum granular tea nutritional ingredient of the present invention is shown in Table 1.
1 quinoa cynomorium songaricum granular tea nutrient component meter of table
| Project | Every 100 grams (g) | Nutrient reference value % or NRV% |
| Energy | 506 kilojoules (kj) | 6 |
| Protein | 17 grams (g) | 28 |
| Fat | 1 gram (g) | 2 |
| Carbohydrate | 10 grams (g) | 3 |
| Sodium | 26 milligrams (mg) | 1 |
Specific embodiments of the present invention are described above.It is to be appreciated that the invention is not limited to above-mentioned specific
Embodiment, those skilled in the art can make a variety of changes or modify within the scope of the claims, this has no effect on this
The substantive content of invention.In the absence of conflict, the feature in embodiments herein and embodiment can arbitrarily mutual group
It closes.
Claims (9)
1. a kind of quinoa cynomorium songaricum granular tea, it is characterised in that: be prepared from the following parts by weight of the components: 1-100 parts of quinoa powder；
0.1-1 parts of cynomorium songaricum extracting solution；0.11-1 parts of skimmed milk power.
2. a kind of preparation method of quinoa cynomorium songaricum granular tea, it is characterised in that: include the following steps；
The preparation of S1, quinoa powder:
Quinoa is successively used to quinoa bark mill, suction specific-gravity stoner, rice grading flat turn sieve, apparatus of selecting rice color processing, is obtained
To the qualified quinoa of color brilliant white；
Qualified quinoa is cleaned up, is dried, after being peeled with gravity type paddy separator, is put into ultrasonic extraction instrument and sloughs soap
Glycosides after drying, breaks into fine powdered through cornmill, is uniformly dried to until wheat fragrance occurs in jaundice, obtains quinoa powder；
The preparation of S2, cynomorium songaricum extracting solution: cynomorium songaricum is cleaned, and beats powder, is placed in microwave reactor and is handled 0.5h, obtains rufous liquid
Liquid concentration 50%-80% is obtained cynomorium songaricum extracting solution by body；
S3, parts by weight according to claim 1 weigh quinoa powder, cynomorium songaricum extracting solution, skimmed milk power；
S4, weigh each component be thoroughly mixed uniformly after, pour into pelletizer, continuous granulation obtains particle；
S5, particle is placed under gnotobasis, after drying, is packaged into bag to get product.
3. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: in step S1, institute
State that quinoa has to pass through quinoa bark mill, gravity type paddy separator is peeled twice.
4. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: in step S1, institute
The power for stating ultrasonic extraction instrument is 500-1000W, frequency 10-40KHz.
5. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: in step S1, institute
The partial size for stating quinoa powder is 50-200 mesh.
6. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: the step S1
In, it is dried using baking oven, drying temperature is 150-250 DEG C.
7. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: in step S2, institute
Stating microwave reactor power is 500-1000W, and frequency 10-100KHz, temperature is 100-150 DEG C, then obtains cynomorium songaricum extracting solution.
8. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: in step S4, respectively
1h or more is sufficiently stirred in component.
9. a kind of preparation method of quinoa cynomorium songaricum granular tea according to claim 2, it is characterised in that: in step S4,
The diameter 1-2mm, length 2-7mm of grain.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024892A (en) * | 2019-05-07 | 2019-07-19 | 山东省农业科学院农产品研究所 | A kind of quinoa bud health preserving tea and its processing method |
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| CN101580553A (en) * | 2009-06-23 | 2009-11-18 | 西北师范大学 | Preparation method of cynomorium songaricum polysaccharide |
| CN102861627A (en) * | 2011-07-06 | 2013-01-09 | 天津黄庄洼米业有限公司 | Rice processing method |
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| CN106035862A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Chenopodium quinoa tea bag and preparation method thereof |
| CN108497115A (en) * | 2017-02-27 | 2018-09-07 | 苏育攀 | A kind of quinoa milk tea and preparation method thereof |
| CN109401885A (en) * | 2018-12-18 | 2019-03-01 | 甘肃有色冶金职业技术学院 | A kind of quinoa distiller's yeast, quinoa white wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110024892A (en) * | 2019-05-07 | 2019-07-19 | 山东省农业科学院农产品研究所 | A kind of quinoa bud health preserving tea and its processing method |
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