KR20210068967A - Composition for relieving and preventing hangover comprising dendropanax morbifera extract - Google Patents

Abstract

The present invention relates to a composition containing a Dendropanax morbiferus extract, an Ulmus davidiana extract, and a Laminariales or Sargassum fusiforme extract as active ingredients. The present invention is to provide an anti-hangover composition or anti-hangover drinking water capable of liver and gastrointestinal function protection in which 25 to 45 wt% of Dendropanax morbiferus leaf or stem extract, 5 to 25 wt% of Ulmus davidiana root bark extract, and 50 to 70% of Laminariales or Sargassum fusiforme extract are contained with respect to 100 wt% of the active ingredient. The mixing ratio can be changed to 20 to 50 wt% of the Dendropanax morbiferus leaf or stem extract and 50 to 80% of the Laminariales or Sargassum fusiforme extract with respect to 100 wt% of the active ingredient. In the case of manufacturing as food (more specifically, beverage) addable to the drinking water or composition, the beverage is not particularly limited as to the other ingredients except containing the composition as an active ingredient and any one or more of purified water, sweetener, acidulant, and flavoring can be further contained as in the case of general beverages. In addition, the drinking water or composition of the present invention can be used for cooking and manufacturing of fish, meat, and traditional sauces in order to remove the characteristic odors of main ingredients and delay spoilage during cooking.

Description

A composition and food composition for relieving a hangover containing Hwangchil tree extract {COMPOSITION FOR RELIEVING AND PREVENTING HANGOVER COMPRISING DENDROPANAX MORBIFERA EXTRACT}

The present invention relates to drinking water for hangover relief extracted from terrestrial and sea plants, and more particularly, liver and gastrointestinal function protection with liquid drinking water mixed from hwangchil tree leaf or stem extract, elm root bark extract, and kelp or shiitake extract. And it relates to a composition that is particularly effective for relieving a hangover.

According to Donguibogam, turmeric, galgeun, brown chrysanthemum, chrysanthemum, alder, and heotgae tree have been known to be effective in relieving hangovers.

According to Korean Patent Registration 10-1665584, aspartic acid and vitamin C are also known to have excellent hangover relieving effects, and according to Korean Patent Registration 10-1665584, a composition comprising a hazelnut fruit extract, alder tree stem extract, and rowan fruit extract as active ingredients It is introduced to be effective in relieving hangover.

Korean Patent No. 10-1534550 describes that the leaves or stems of Hwangchil tree are effective as a hangover relieving drink.

There are also records in Donguibogam and Bonchogangmok, and it is said that it removes wind and moisture and helps blood vessels run. In particular, it is introduced as a health food that can be effective in improving liver function, relieving hangover, enhancing immunity, preventing adult and female diseases such as diabetes and excessive cholesterol, skin beauty and anti-aging, arthritis and osteoporosis, etc. .

According to the JoongAng Ilbo article 2012.7.12, a news article 'Hwangchil tree improves liver function due to its detoxifying effect', representative pharmacological actions of hwangchil tree include hangover relieving, fatigue recovery, hepatocellular protection, and constipation treatment. It is known to have antioxidative and immune-enhancing effects. In addition, hwangchil tree is also called anxinhyang (安息香), and it is said that it helps to stabilize the mind and body, relieve stress, and sleep well through its unique fragrance.

In addition, according to the results of application of the inventors of the present invention to cooking, it was confirmed that the extract of Hwangchil tree or Elm tree has an effect of alleviating unpleasant odors such as fishy smell in cooking or manufacturing processes such as fish, meat, and traditional soybeans.

However, since hwangchil tree promotes blood circulation, side effects may appear if pregnant women and people with high blood pressure drink large amounts.

In general, the bark of the elm tree, also known as eugeunpi (楡根皮), contains ingredients such as flavonoids, saponins, and tannins, so it is effective in alleviating and treating boils, skin diseases, and rhinitis. It is known to help relieve stress, insomnia, and improve immunity.

Korean Patent Laid-Open Patent Publication No. 2001-0103824 (Application No. 10-2001-0061668) introduces that fermented alcohol produced by mixing elm as a raw material with yeast does not cause a hangover even if you drink it.

According to 'A Case of Acute Toxic Hepatitis and Acute Kidney Injury after Ingestion of Acute Toxic Hepatitis and Acute Kidney Injury', a paper introduced on pages 136-139 of the Korean Nephrological Association No. 29, 2010, elm bark is mainly used in folk remedies. It is widely known in folk remedies as it can be used for various diseases caused by inflammation and various diseases of the spleen and stomach. Recently, it is introduced that there are papers reporting pharmacological, antioxidant and anticancer effects. . However, while it has not definitively raised the problem that the use of elm is not the same for all people and can pose a great health risk, it is suggested that it may have affected liver or kidney damage.

Kelp is a food that purifies blood and lowers blood pressure since ancient times, and contains many ingredients that prevent adult diseases. In particular, dietary fiber called 'alginic acid' has an excellent effect on lowering cholesterol levels and blood pressure. Alginic acid is a slippery ingredient in kelp, which binds to cholesterol and salt in the intestine and is excreted with feces. In addition, it has the effect of directly or indirectly preventing high blood pressure and arteriosclerosis, such as preventing the formation of blood clots or the synthesis of cholesterol in the liver. Laminin, an amino acid, lowers blood pressure and prevents cholesterol from sticking to blood vessels. Potassium contained in kelp is also known to play a role in lowering blood pressure by flushing out sodium.

In addition to dietary fiber and vitamins, Zinc contains 20 times more than freshwater eel, 15 times more calcium than milk, and 550 times more iron than milk. In particular, it is known to have the effect of lowering cholesterol, lowering blood pressure, and resolving blood clots caused by blood coagulation, as ingredients such as calcium and iron are in harmony.

According to the Republic of Korea Patent No. 10-0999312, it is a method of mixing turmeric, seaweed, seaweed, kelp, jujube, scallops, heotgae fruit, and burdock root in a weight ratio of 1:1:1:0.5:2:1:0.1-0.2 and putting it in a container containing water. Step, heating the mixture at a temperature of 230 ~ 330 ℃ for 3 to 4 hours, and after heating the mixture, a certain amount of water is evaporated and the remaining mixture is recovered and packaged, characterized in that it is prepared by A method of manufacturing a hangover relieving drink using seaweed is disclosed.

However, the prior technologies introduced above say that the leaves or stems of hwangchil tree are effective in relieving hangovers, and the technology of using elm tree as a material for fermented alcohol is introduced, but manufacturing hangover-relieving drinking water through the combination of these two types. And there is no mention of the effect, and there is also no mention that the root bark of the Elm root, i.e., Eugeunpi, was used to manufacture drinking water for hangover relieving purposes.

In addition, although the leaves, branches, stems, and roots of trees are different in terms of the pharmacological characteristics of plants, there is no description of the fact that the leaves and branches of Hwangchil tree, and the root bark of Elmberry were used for hangover relief by specifying them.

In particular, when seaweed is used as drinking water for hangover relief, there is no known prior art on technical implementation other than a method of adding spices, etc. to remove the peculiar fishy smell of seaweed.

Republic of Korea Patent No. 10-1665584 "A composition for relieving hangover" (registered on Oct. 6, 2016) Korean Patent Laid-Open Patent Publication No. 2001-0103824 "Method for manufacturing functional alcoholic beverages containing elm" (published on January 24, 2001) Republic of Korea Patent Registration No. 10-0999312 “Method for manufacturing hangover relieving drink using seaweed” (registered on Dec. 2, 2010)

(Documentation data 0001) Proceedings of the Korean Society of Nephrology, 2010 No. 29 136~139 ‘A Case of Acute Toxic Hepatitis and Acute Kidney Injury after Ingestion of Poisoned Water (Documentation data 0002) JoongAng Ilbo article 2012.7.12. News article ‘Hwangchil tree improves liver function due to its good detoxification effect’

Accordingly, the present inventor continued testing and research to solve the problems described in the background art, and in addition to the fact that the extract of Hwangchil tree leaves and branches has a hangover relieving effect, the root bark of elm tree is used for the treatment of tumors and inflammation of the gastrointestinal system. The present invention was devised by focusing on the fact that it is effective in relieving and promotes diuretic action, and that it can quickly recover gastrointestinal damage caused by drinking and facilitate the diuretic action, thereby helping the body excrete alcohol and bringing synergy for hangover relieving. did.

In particular, it was necessary to use specific parts of Hwangchil and elm trees growing in the mountains and kelp or shiitake growing in the sea to increase useful specific effects and offset harmful components.

In the case of elm bark root, in case of ingestion in large amounts, even if complete clinical evidence is not achieved, the mixing ratio is limited to 5 to 25% of the total weight in order to minimize the possibility of affecting acute liver or kidney damage. The purpose is to provide an excellent composition that can simultaneously obtain hangover relieving and gastrointestinal protective effects by mixing the extract in an optimal ratio and containing a large amount of active ingredients.

In particular, in that Hwangchil tree extract can give side effects to patients with high blood pressure, etc., it is possible to offset the side effects by lowering cholesterol, lowering blood pressure, and resolving blood clots of kelp or shiitake kelp, while at the same time achieving the effect of protecting liver and gastrointestinal functions and relieving hangover. There is another purpose to achieve.

Therefore, it is particularly important to prevent harm to the body by ensuring that the total amount of extracts of hwangchil tree and elm tree does not exceed 50% of the total extraction amount of the compound, and the compounding amount of elm tree does not exceed that of hwangchil tree.

In addition, kelp or seaweed has a fishy smell peculiar to seaweed, so it has the potential to cause nausea or vomiting if consumed by both non-drinkers as well as non-drinkers.

Recently, seaweed such as kelp, seaweed, seaweed and seaweed are gaining popularity not only in Asia such as Japan, China and Vietnam, but also in Europe and the United States as a unique food for Koreans. There is a problem that it does not match the taste of foreigners.

In order to achieve the object of the present invention as described above, the present invention provides an excellent composition or Provide drinking water.

The present invention provides a synergistic effect of rapidly discharging alcohol accumulated in the body out of the body by promoting a diuretic action in addition to the liver and gastrointestinal protective function and hangover relieving effect, and extracts from Hwangchil tree leaf and eggplant and Elm root bark extract, In addition, it provides a health functional food composed of the active ingredients of kelp or kelp.

In addition, the leaves and branches of hwangchil tree or the root bark of elm can be obtained at the same time as the effect of catching the fishy smell peculiar to kelp or kelp.

In other words, by using the optimal mixing ratio of hwangchil tree leaves or stems and elm root bark growing in the mountains, and kelp or shiitake growing in the sea, a composition that can protect the liver and stomach and relieve a hangover at the same time can also provide drinking water. .

It is characterized in that it contains 25 to 45% by weight of a hwangchil tree leaf or stem extract, 5 to 25% by weight of an elm root bark extract, and 50 to 70% of a kelp or shiitake extract based on 100% by weight of the active ingredient.

In addition, the type and mixing ratio of the compounding material may be varied by including 20 to 50% by weight of the hwangchil tree leaf or stem extract, and 50 to 80% of the kelp or shiitake extract with respect to 100% by weight of the active ingredient.

For the present invention, we tested the optimal part and ratio of ingredients through a number of experiments and listening to opinions through a group of subjects such as 60 ordinary people, including the applicant, workers of hwangchil trees and farmed fish, aquaculture experts, and fermented food experts, and directly soy sauce The effect was verified by applying it to dishes such as shrimp, soy sauce crab, soy sauce abalone, pork feet, and pork.

The hangover relieving composition or drinking water of the present invention has a basic hangover relieving effect, as well as of the root bark of elm, as compared to the composition for relieving a hangover, which contains alder tree extract and rowan tree extract as active ingredients registered in Patent Registration No. 10-1665584. Through the synergistic effect of promoting the diuretic effect of the drinker, the effect of discharging alcohol out of the body more quickly can be expected differentially.

In addition, drinking water containing hwangchil tree and elm extract has the advantage of simultaneously preventing and treating trauma and inflammation of the stomach, airways, and esophagus caused by alcohol ingestion.

At the same time, it is possible to offset or remove the peculiar fishy smell of kelp or seaweeds by mixing it with hwangchil tree and elm extract, so that it can be used to relieve or relieve objection such as nausea or vomiting when drinking without using additional food additives or flavorings. The effect is excellent.

Seaweeds such as kelp and seaweed are calorie-free health foods, and Hwangchil tree supplements nutrients such as vitamin C.

Therefore, the composition or drinking water prepared according to the present invention has effects such as awakening for hangover, detoxification (improving liver function), nutrition (vitamin C, calorie-free), anti-inflammatory (stomach and esophagus protection), taste, prevention of adult diseases and psychological stability can be expected

In addition, when the composition prepared according to the present invention or drinking water is added to cook soy sauce shrimp, soy sauce crab, soy sauce abalone, pork feet, pork meat, etc., it is possible to remove or alleviate an unpleasant odor peculiar to seafood or meat.

1 is a photograph of raw materials in a dried state of hwangchil leaves and branches.
Figure 2 is a photograph of the raw material dried by peeling the root bark of the elm tree.
3 is a photograph of the raw material of dried kelp.
Figure 4 is a photograph of the raw material of dandelion.
5 is a photograph of raw materials of hwangchil tree leaves and branches, elm root bark, and dried kelp combined according to an embodiment of the present invention.
6 is a photograph of drinking water for liver function protection and hangover relief prepared by using extracts of hwangchil tree leaves and branches and elm root bark, kelp or hibiscus according to an embodiment of the present invention.
7 is an embodiment of soy sauce shrimp made using drinking water prepared according to the present invention.
8 is a table explaining the use site, material state, and application rate of the extract or composition according to an embodiment of the present invention.
9 is a description of a drinking water extraction process using an extract or composition according to an embodiment of the present invention.
10 is a description of a drinking water extraction process using an extract or composition according to another embodiment of the present invention.

The term “extraction” used in the present invention is an operation of extracting only a specific substance from a solid or liquid using a solvent or reagent, for example, a medicinal ingredient such as a plant, and an organic solvent such as water, ethanol (ethyl alcohol), ether, etc. It refers to the dissolution and separation of only specific components in a mixture, such as extraction using

The term “extract” used in the present invention is a substance separated by a conventional extraction process as described above from a desired raw material, and an extract or a concentrate thereof using an extraction solvent or a powder thereof, and the extract of the present invention includes all extracts exhibiting substantially the same effect using other extraction solvents as well as the above-described extraction solvent, and the extraction process of the present invention may be repeated several times, and then may be subjected to a conventional concentration process, and reduced pressure It may be prepared in a powder state by additional processes such as distillation and freeze drying or spray drying.

The present invention relates to drinking water (10) for protecting liver and gastrointestinal functions and relieving hangovers, which includes extracts of hwangchil tree (100) leaf or branch extract, elm tree (200) root bark extract, kelp (300), and shiitake (400) as active ingredients. The composition 20 and its composition ratio are provided.

The composition 20 of the present invention may include a blending water 600, and may further include a natural sweetener, such as honey, in addition to further containing the rowan tree 500, alder tree, and Heotgae tree extract as an active ingredient.

The compounding water 600 means purified water or drinking water.

According to Article 3 of the Health Functional Food Act, 'health functional food' refers to food manufactured (including processing; hereinafter the same shall apply) using raw materials or ingredients useful for the human body. It refers to obtaining useful effects for health purposes such as regulating nutrients with respect to structure and function or physiological actions.

The health functional food to which the composition 20 of the present invention can be added is not particularly limited, and may be, for example, beverages, soups, extracts, jelly, candy, chocolate, gum, etc., foods such as sweeteners, acidulants, Food additives such as flavoring and honey may be added.

According to the 'Food Code' of the Ministry of Food and Drug Safety, "Hwangchil tree and elm tree (A 040600) can use their leaves and fruits for food, and Hwangchil tree (B 012900) has limited use of roots, stems and leaves. Even in the case of Yugeun skin, which is the root bark of elm (B is 002300), it is specified as a raw material that can be used in food with limited restrictions.

Therefore, when mixing the leaf or stem of the hwangchil tree 100 and the raw material belonging to the raw material that can be used limitedly in food with the root bark of the elm tree 200, the total amount of the mixed components is less than 50% of the product (in this case, the number of (600) is excluded).

25 to 45% by weight of the hwangchil tree (100) leaf or stem extract with respect to 100% by weight of the active ingredient, 5 to 25% by weight of the root bark extract of the elm tree (200), the kelp (300) or the hibiscus (400) It is preferable to include 50-70% of the extract.

In addition, with respect to 100% by weight of the active ingredient, it contains 20-50% by weight of the hwangchil tree (100) leaf or stem extract, and 50-80% of the kelp (300) or shiitake (400) extract. You can change the ratio.

When the composition 20 of the present invention is included in food, it may be included in an amount of 0.1% to 99.9% by weight based on the total weight (100% by weight) of the food excluding the compounding water 600, preferably may be included in an amount of 1% to 50% by weight.

The leaves or stems of the hwangchil tree 100 and the root bark of the elm tree 200 may be in any one state among living organisms, dried solids or powders, and liquid extracts.

It is preferable to use the kelp 300 or the seaweed 400 in any one of a dried organism, a solid or a powder, and a liquid extract.

The composition 20 may further include any one or more of the rowan tree 500, alder tree, and heotgae tree extract.

Foods that can be added to the drinking water 100 of the present invention More specifically, when manufactured as a beverage, the beverage is not particularly limited in other ingredients other than including the composition 20 as an active ingredient, and is As such, it may further include any one or more of purified water, sweetener, acidulant, flavoring, and honey.

In particular, any one or more of the hwangchil tree 100 extract, the elm tree 200 extract, and the kelp 300 or the hibiscus 400 used for extraction of the drinking water 10 or the composition 20 of the present invention is When it is manufactured as a solid, it is preferable to add roasting or fermentation process in the drying process.

The drinking water 10 or the composition 20 of the present invention may be used for cooking or manufacturing fish, meat, and traditional soybeans in order to remove or alleviate the characteristic odor of the main material and delay spoilage in the cooking process.

In particular, food cooked or prepared using the drinking water 10 or the composition 20 of the present invention is suitable for soy sauce shrimp and soy sauce crab.

In addition, the raw materials used in the present invention can maintain an appropriate mixing ratio through tea bag packaging and promote user convenience.

10 drinking water
20 composition
100 Hwangchil Tree
200 Elm
300 kelp
400 tto
500 rowan
600 compounding water

Claims (5)

As a composition comprising a hwangchil tree extract and kelp or shiitake extract as an active ingredient,
A composition for relieving a hangover containing a hwangchil tree extract, characterized in that it comprises the leaf or stem extract of the hwangchil tree, the kelp or shiitake extract. As a food composition comprising the composition for relieving a hangover according to claim 1 and food pharmaceutically acceptable raw materials and food additives,
A food composition for relieving a hangover containing a hwangchil tree extract, characterized in that it contains 20 to 50% by weight of the hwangchil tree leaf or stem extract, and 50 to 80% of the kelp or shiitake extract based on 100% by weight of the active ingredient. As a composition comprising a hwangchil tree extract, an elm tree extract, and a kelp or shiitake extract as an active ingredient,
A composition for relieving a hangover containing a hwangchil tree extract, characterized in that it comprises the leaf or stem extract of the hwangchil tree, the elm root bark extract, kelp or hibiscus extract. As a food composition comprising the hangover relieving composition according to claim 3 and food pharmaceutically acceptable food raw materials and food additives,
Hwangchil, characterized in that it comprises 25 to 45% by weight of the hwangchil tree leaf or stem extract, 5 to 25% by weight of the elm root bark extract, and 50 to 70% of the kelp or shiitake extract based on 100% by weight of the active ingredient Food composition for hangover relief containing tree extract. 4. The method of claim 1 or 3,
The leaf or stem of the hwangchil tree, the root bark of the elm tree is in any one state of a dried organism, a solid or a powder, and a liquid extract, and the kelp or shiitake is a dried organism, a solid or a powder, any one of a liquid extract A composition for relieving a hangover containing a hwangchil tree extract, characterized in that it is in a single state.

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