KR20240016096A - Dendropanax processing method - Google Patents

Dendropanax processing method Download PDF

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KR20240016096A
KR20240016096A KR1020220094172A KR20220094172A KR20240016096A KR 20240016096 A KR20240016096 A KR 20240016096A KR 1020220094172 A KR1020220094172 A KR 1020220094172A KR 20220094172 A KR20220094172 A KR 20220094172A KR 20240016096 A KR20240016096 A KR 20240016096A
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steaming
drying
hwangchil
tree
present
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김성윤
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김성윤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 황칠나무로부터 잎, 줄기, 뿌리를 채취하는 황칠나무 채취단계와, 채취된 소재 중 하나 이상의 소재를 적당한 크기로 절단하고 수세하는 정리단계와, 절단 수세되어 정리된 소재를 수증기 찜통에서 80~90℃로 8~10시간 증숙시키는 증숙단계와, 증숙된 소재를 50~70℃의 건조기에서 9~12시간 건조시키는 건조단계와, 상기 증숙단계와 건조단계를 추가적으로 2차례 내지 7차례 반복하는 증숙 건조 반복단계 로 구성되는 것을 특징으로 하는 황칠나무 가공방법을 제공하여, 각 가정에서는, 요리 시, 본 발명의 방법으로 제조된 황칠나무 포대를 투여함으로서, 잡냄새를 쉽게 제거할 수 있으면서, 황칠나무 추출물 고유의 항산화, 항암, 항균, 항염, 항 당뇨 효과를 향수할 수 있게 하는 것임.The present invention includes a Hwangchil tree harvesting step of collecting leaves, stems, and roots from the Hwangchil tree, a cleaning step of cutting and washing one or more of the collected materials to an appropriate size, and the cutting, washing, and organizing material in a steam steamer for 80 minutes. A steaming step of steaming at ~90°C for 8 to 10 hours, a drying step of drying the steamed material in a dryer at 50 to 70°C for 9 to 12 hours, and repeating the steaming and drying steps an additional 2 to 7 times. By providing a method for processing Hwangchil wood, which consists of repeated steps of steaming and drying, each household can easily remove bad odors by administering a bag of Hwangchil wood prepared by the method of the present invention when cooking, while producing Hwangchil wood. This allows you to enjoy the antioxidant, anti-cancer, anti-bacterial, anti-inflammatory, and anti-diabetic effects inherent in tree extracts.

Description

황칠나무 가공방법{Dendropanax processing method}Hwangchil tree processing method {Dendropanax processing method}

본 발명은 황칠나무를 식품 첨가물로 사용할 수 있도록 가공하는 방법을 제공하기 위한 것이다.The present invention is to provide a method of processing Hwangchil tree so that it can be used as a food additive.

보다 상세히 말하면, 황칠나무를 가공하여, 황칠나무로부터 그 함유물질을 용이하게 추출할 수 있게 하여 황칠나무 고유의 약리작용을 효과적으로 이용할 수 있게 하면서, 독성을 제거하여 복용자의 알레르기 이환(罹患)을 현저히 방지하게 하는 황칠나무 가공방법을 제공하기 위한 것이다. To be more specific, by processing Hwangchil tree, it is possible to easily extract the substances contained in Hwangchil tree, thereby making it possible to effectively use the unique pharmacological action of Hwangchil tree, and by removing toxicity, significantly reducing the allergic disease of the user. The purpose is to provide a method of processing Hwangchil wood to prevent it.

우리나라의 남부해안 지역과 제주도 등에서 자생하는 상록 교목인 황칠나무는 식품 첨가제, 건강기능성 보조 식품 및 차 등의 식품에 이용되고 있으며, 항산화, 항암, 항고혈압, 항균, 항염, 항 당뇨, 항 아토피 효과 등을 가진다고 알려져 있으며, 산삼나무라는 별칭까지 가지고 있다.Hwangchil tree, an evergreen tree that grows naturally in Korea's southern coastal region and Jeju Island, is used in foods such as food additives, health functional supplements, and tea, and has antioxidant, anticancer, antihypertensive, antibacterial, anti-inflammatory, anti-diabetic, and anti-atopic effects. It is known to have a long back and is even nicknamed mountain cedar.

그러나, 황칠나무의 추출물을 이용하는 일은 비교적 용이한 일이 아니며, 황칠나무를 그대로 이용하게 되면, 황칠나무에 포함된 세스퀴테르펜(sesquiterpene) 등의 정향 성분이 독특한 방향특성을 나타내며, 황칠나무 추출물의 독성으로 인하여, 비록 옻나무 정도는 아닐지라고 상당한 정도의 알레르기 증상이 발현되는 일이 있다. However, using the extract of the Hwangchil tree is not relatively easy, and if the Hwangchil tree is used as is, clove components such as sesquiterpenes contained in the Hwangchil tree exhibit unique aromatic characteristics, and the extract of the Hwangchil tree exhibits unique aromatic properties. Due to its toxicity, a significant degree of allergic symptoms may occur, even if it is not as severe as poison ivy.

이하, 관련된 선행문헌을 살펴본다. Below, we look at related prior literature.

특허출원 제10-2015-0119440호는, 황칠나무 잎과 가지를 발효시켜 황칠나무의 약리활성을 증강시킨 황칠나무 발효 추출물에, 전복의 한방 복합 열수 추출물을 적절한 농도로 혼합 조성함으로써 황칠나무 추출물 고유의 항산화, 항암, 항균, 항염, 항 당뇨 효과에다 전복의 맛과 영양 한데 어우러진 황칠나무 발효 추출물과 전복의 한방 복합 열수 추출물이 혼합 조성된 건강 기능성 복합 추출물의 제조방법을 제공하고 있는 바, 이는 각 가정이 조리 시의 필요에 부응하여 황칠나무를 이용할 수 있게 하는 것이 아닌데다가 독성의 제거 효과가 부족한 결점이 있으며, 황칠나무를 발효시켜야하니 비교적 장기간의 생산기간을 필요로 하는 결점이 있다.Patent Application No. 10-2015-0119440 is a fermented extract of Hwangchil tree, which enhances the pharmacological activity of Hwangchil tree by fermenting leaves and branches of Hwangchil tree, and the oriental herbal complex hydrothermal extract of abalone at an appropriate concentration, thereby creating a unique extract of Hwangchil tree. We provide a manufacturing method for a health functional complex extract that is a mixture of Hwangchil tree fermented extract and herbal medicine complex hot water extract of abalone, which combines the taste and nutrition of abalone with antioxidant, anti-cancer, anti-bacterial, anti-inflammatory, and anti-diabetic effects. There is a drawback in that it does not allow households to use Hwangchil wood to meet their cooking needs, it lacks the effect of removing toxicity, and it requires a relatively long production period since Hwangchil wood must be fermented.

대한민국 공개특허 제10-2021-0068967호 '황칠나무 추출물을 함유하는 숙취해소용 조성물 및 식품조성물'은 황칠나무 추출물, 느릅나무 추출물 및 다시마 또는 톳 추출물을 유효성분으로 포함하는 조성물로서, 상기 유효성분 100중량%에 대하여 황칠나무 잎 또는 줄기 추출물 25~45중량%, 느릅나무 뿌리껍질 추출물 5~25중량%, 다시마 또는 톳 추출물 50~70%를 포함하는 것을 특징으로 하는 간과 위장 기능 보호 및 숙취해소용 조성물또는 음용수를 제공하는데 그 목적이 있다. 하지만 제10-2021-0068967호 역시 독성의 제거 효과가 부족한 결점이 있었다. Republic of Korea Patent Publication No. 10-2021-0068967, 'Composition and food composition for relieving hangovers containing Hwangchil tree extract' is a composition containing Hwangchil tree extract, elm tree extract, and kelp or hijiki extract as active ingredients. Protects liver and gastrointestinal functions and helps with hangovers, comprising 25-45% by weight of Hwangchil tree leaf or stem extract, 5-25% by weight of elm root bark extract, and 50-70% by weight of kelp or hijiki extract based on 100% by weight. The purpose is to provide a composition for use or drinking water. However, No. 10-2021-0068967 also had a defect in that it lacked the toxicity removal effect.

등록특허 제10-1773252호 '황칠나무 발효 추출물과 전복의 한방 복합 열수 추출물이 혼합 조성된 건강 기능성 복합 추출물의 제조방법' 등록일자 2017년08월24일Registration Patent No. 10-1773252 ‘Method for manufacturing a health functional complex extract composed of a mixture of fermented extract of Hwangchil tree and herbal complex thermal water extract of abalone’ Registration date: August 24, 2017 대한민국 공개특허 제10-2021-0068967호 '황칠나무 추출물을 함유하는 숙취해소용 조성물 및 식품조성물' 공개일자 2021년06월10일Republic of Korea Patent Publication No. 10-2021-0068967 ‘Composition and food composition for relieving hangovers containing Hwangchil tree extract’ Publication date: June 10, 2021

이에, 본 발명은, 약리작용이 우수한 황칠나무를, 독성이 제거되어 알레르기 등의 부작용이 없게 하면서, 조리 시의 잡냄새 제거 등의 용도로 쉽게 이용할 수 있게 하며, 함유 물질의 추출을 용이하게 하는 황칠나무 가공방법을 제공하여, 일반 가정에서, 닭, 오리, 돼지족발, 우족 등의 조리 시 잡냄새를 제거하면서, 황칠나무의 약효를 효과적으로 이용할 수 있게 하고자 한다.Accordingly, the present invention allows Hwangchil tree, which has excellent pharmacological action, to be easily used for purposes such as removing unpleasant odors during cooking, while removing toxicity and eliminating side effects such as allergies, and facilitating extraction of the contained substances. By providing a method of processing Hwangchil wood, we aim to effectively use the medicinal properties of Hwangchil wood while removing unpleasant odors when cooking chicken, duck, pig's feet, beef feet, etc. at home.

본 발명이 이루고자 하는 기술적 과제는 이상에서 언급한 기술적 과제로 제한되지 않으며, 언급되지 않은 또 다른 기술적 과제들은 아래의 기재로부터 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The technical problem to be achieved by the present invention is not limited to the technical problem mentioned above, and other technical problems not mentioned can be clearly understood by those skilled in the art from the description below. There will be.

이와 같은 과제를 해결하기 위하여, 본 발명은,In order to solve this problem, the present invention,

황칠나무로부터 잎, 줄기(주간과 지간을 포함), 뿌리를 채취하는 황칠나무 채취단계와,Hwangchil tree harvesting step of collecting leaves, stems (including main stems and trunks), and roots from Hwangchil trees,

채취된 소재 중 하나 이상의 소재를 적당한 크기(바람직하기로는 길이 10cm이하의 크기)로 절단하고 수세하는 정리단계와A cleaning step in which one or more of the collected materials is cut to an appropriate size (preferably a size of 10 cm or less in length) and washed.

절단 수세되어 정리된 소재를 수증기 찜통에서 80~90℃로 증숙시키는 증숙단계와,A steaming step in which the cut, washed and organized material is steamed at 80 to 90°C in a steam steamer,

증숙된 소재를 50~70℃의 건조기에서 9~12시간 건조시키는 건조단계와,A drying step in which the steamed material is dried in a dryer at 50 to 70°C for 9 to 12 hours,

상기 증숙단계와 건조단계를 추가적으로 2차례 내지 7차례 반복하는 증숙 건조 반복단계로 구성되고,It consists of a repeated steaming and drying step of repeating the steaming and drying steps an additional 2 to 7 times,

이에 더하여, 증숙 건조 반복단계를 거친 소재를 분쇄하여 여과 포대에 포장하는 분쇄 포장단계를 더 포함 하는 것을 특징으로 하는 황칠나무 가공 방법을 제공한다. In addition, a method of processing Hwangchil wood is provided, further comprising a pulverizing and packaging step of pulverizing the material that has undergone repeated steaming and drying steps and packaging it in a filter bag.

이와 같은 본 발명은, 여러차례 증숙 건조단계를 거치되 90도 이하의 온도를 가함으로서 유효 성분의 파괴를 줄이고, 물에 넣어 삶지 아니하고 수증기로 증숙시킴으로서 유효성분의 누출을 방지하며, 여러 차례의 증숙 건조로 독성 성분이 파괴 추출되어 독성의 발현을 감소시키며, 증숙 건조된 소재를 분쇄하여 여과포대에 포장하여 황칠나무 포대를 제공함으로서, 각 가정에서는, 돼지족발을 삶거나, 수육을 삶을 때, 및, 닭이나 오리 백숙 요리 시, 갈비찜이나 탕 요리 시, 생선 요리 시, 본 발명의 방법으로 제조된 황칠나무 포대를 투여함으로서, 잡냄새를 쉽게 제거할 수 있으면서, 황칠나무 추출물 고유의 항산화, 항암, 항균, 항염, 항 당뇨 효과를 향수할 수 있는 효과가 있다.In the present invention, the destruction of the active ingredient is reduced by applying a temperature of 90 degrees or less through several steaming and drying steps, and the leakage of the active ingredient is prevented by steaming with steam rather than boiling in water. Toxic ingredients are destroyed and extracted to reduce the occurrence of toxicity, and the steamed and dried material is pulverized and packaged in a filter bag to provide a yellow chive bag, so that each household uses it when boiling pig's feet or boiling boiled meat, and By administering the Hwangchil tree bag prepared by the method of the present invention when cooking boiled chicken or duck, cooking braised ribs or stew, or cooking fish, odors can be easily removed, and the antioxidant, anticancer, and It has antibacterial, anti-inflammatory, and anti-diabetic effects.

본 발명의 효과는 상기한 효과로 한정되는 것은 아니며, 본 발명의 상세한 설명 또는 특허청구범위에 기재된 발명의 구성으로부터 추론 가능한 모든 효과를 포함하는 것으로 이해되어야 한다.The effects of the present invention are not limited to the effects described above, and should be understood to include all effects that can be inferred from the configuration of the invention described in the detailed description or claims of the present invention.

도1은 본 발명의 황칠나무 가공방법의 공정을 설명하는 순서도이다.Figure 1 is a flow chart explaining the process of the hwangchil wood processing method of the present invention.

이하에서는 첨부한 도면을 참조하여 본 발명을 설명하기로 한다. 그러나 본 발명은 여러 가지 상이한 형태로 구현될 수 있으며, 따라서 여기에서 설명하는 실시예로 한정되는 것은 아니다. 그리고 도면에서 본 발명을 명확하게 설명하기 위해서 설명과 관계없는 부분은 생략하였으며, 명세서 전체를 통하여 유사한 부분에 대해서는 유사한 도면 부호를 붙였다.Hereinafter, the present invention will be described with reference to the attached drawings. However, the present invention may be implemented in various different forms and, therefore, is not limited to the embodiments described herein. In order to clearly explain the present invention in the drawings, parts that are not related to the description are omitted, and similar parts are given similar reference numerals throughout the specification.

이하 첨부된 도면을 참고하여 본 발명의 실시예를 상세히 설명하기로 한다.Hereinafter, embodiments of the present invention will be described in detail with reference to the attached drawings.

우리나라의 남부해안 지역과 제주도 등에서 자생하는 상록 교목인 황칠나무(黃漆--, Dendropanax morbiferus, 영어: Korean dendropanax)는 식품 첨가제, 건강기능성 보조 식품 및 차 등의 식품에 이용되고 있으며, 항산화, 항암, 항고혈압, 항균, 항염, 항 당뇨, 항 아토피 효과 등을 가진다고 알려져 있으며, 사포닌을 함유하고 있어 산삼나무라는 별칭까지 가지고 있다.Hwangchil tree (黃漆--, Dendropanax morbiferus, English: Korean dendropanax), an evergreen tree that grows naturally in the southern coastal region of Korea and Jeju Island, is used as a food additive, health functional supplement, and food such as tea, and is an antioxidant and anticancer agent. It is known to have anti-hypertensive, antibacterial, anti-inflammatory, anti-diabetic, and anti-atopic effects, and because it contains saponin, it is even nicknamed wild cedar.

그러나, 황칠나무의 추출물을 이용하는 일은 비교적 용이한 일이 아니며, 황칠나무를 그대로 이용하게 되면, 황칠나무에 포함된 세스퀴테르펜(sesquiterpene) 등의 정향 성분이 독특한 방향특성을 나타내며, 황칠나무 추출물의 독성으로 인하여, 비록 옻나무 정도는 아닐지라고 상당한 정도의 알레르기가 발현되는 일이 있다. However, using the extract of the Hwangchil tree is not relatively easy, and if the Hwangchil tree is used as is, clove components such as sesquiterpenes contained in the Hwangchil tree exhibit unique aromatic characteristics, and the extract of the Hwangchil tree exhibits unique aromatic properties. Due to its toxicity, a significant degree of allergy may occur, even if it is not to the extent of poison ivy.

그리하여 본 발명은, 황칠나무로부터의 약효 성분의 추출을 용이하게 하고, 독성을 완화시켜 알레르기 등의 부작용을 감소시키며, 일반 가정에서 요리 시에 편리하게 사용할 수 있게 하는 황칠나무 가공 방법을 제공하고자 한다.Therefore, the present invention facilitates the extraction of medicinal ingredients from Hwangchil tree, reduces side effects such as allergies by alleviating toxicity, and provides a method of processing Hwangchil tree that allows it to be conveniently used when cooking at home. .

그리하여 본 발명은, 황칠나무 가공방법에 있어서, Therefore, the present invention, in the method of processing hwangchil wood,

황칠나무로부터 잎, 줄기, 뿌리를 채취하는 황칠나무 채취단계(s100);Hwangchil tree harvesting step (s100) of collecting leaves, stems, and roots from Hwangchil tree;

채취된 상기 잎, 줄기, 뿌리 중 하나 이상의 소재를 적당한 크기로 절단하고 수세하는 정리단계(s200);A cleaning step (s200) of cutting one or more of the collected leaves, stems, and roots to an appropriate size and washing them with water;

절단 수세되어 정리된 상기 소재를 수증기 찜통에서 80~90℃로 8~10시간 증숙시키는 증숙단계(s300);A steaming step (s300) in which the cut, washed and cleaned material is steamed in a steam steamer at 80 to 90°C for 8 to 10 hours;

증숙된 상기 소재를 50~70℃의 건조기에서 9~12시간 건조시키는 건조단계(s400);A drying step (s400) of drying the steamed material in a dryer at 50 to 70°C for 9 to 12 hours;

상기 증숙단계와 건조단계를 추가적으로 2차례 내지 7차례 반복하는 증숙 건조 추가반복단계(s500);Additional steaming and drying repetition step (s500) of repeating the steaming step and drying step an additional 2 to 7 times;

로 구성되는 것을 특징으로 하는 황칠나무 가공방법을 제공한다. It provides a method of processing hwangchil wood, characterized in that it consists of:

채취된 상기 잎, 줄기, 뿌리 중 하나 이상의 소재를 적당한 크기로 절단하고 수세하는 정리단계(s200)에서는 각 소재가 3~10cm의 길이 및 1~3cm의 직경이 되도록 절단하는 것이 바람직하다. In the cleaning step (s200), where one or more of the collected leaves, stems, and roots is cut to an appropriate size and washed, it is preferable to cut each material to a length of 3 to 10 cm and a diameter of 1 to 3 cm.

증숙된 상기 소재를 50~70℃의 건조기에서 9~12시간 건조시키는 건조단계(s400) 및 상기 증숙단계와 건조단계를 추가적으로 2차례 내지 7차례 반복하는 증숙 건조 추가반복단계(s500)에서, 상기 소재가 잎일 경우에는 증숙 및 건조 단계를 총 3~5회로 줄일 수 있다. 그리고 굵은 줄기인 경우에는 총 7,8회로 늘리는 것이 바람직하다. In the drying step (s400) of drying the steamed material in a dryer at 50 to 70 ° C. for 9 to 12 hours and the steaming and drying additional repetition step (s500) of repeating the steaming and drying steps an additional 2 to 7 times, If the material is leaves, the steaming and drying steps can be reduced to a total of 3 to 5 times. And in the case of thick stems, it is advisable to increase the number to 7 or 8 times in total.

황칠나무는 우루시올(urushiol) 성분을 포함하여 소위 옻이 오른다고 하는 알레르기 증상의 위험이 있다. 우루시올은 유액의 주성분인 페놀성 물질이며, 구조가 유사한 우루시올 Ⅰ~Ⅴ가 알려져 있다. 특이체질의 사람은 옻나무에 접근하는 것만으로도 전신에 ‘옻오름’이라는 피부염을 일으키는 데 이것은 바로 이 알레르기유발항원(allergen)이다. Hwangchil tree contains urushiol, which poses a risk of allergic symptoms called lacquer. Urushiol is a phenolic substance that is the main component of emulsion, and urushiol I to V with similar structures are known. People with a special constitution may develop dermatitis called ‘Porachia’ all over their body just by coming into contact with lacquer tree. This is the allergen.

본 발명은 상기와 같이 여러차례 증숙 건조단계를 거치면서 상기 우루시올을 인체에 무해한 중량체로 합성 또는 다른 물질과의 화학반응을 유발시켜 독성을 감소시키게 된다.In the present invention, toxicity is reduced by synthesizing urushiol into a heavy body harmless to the human body or by inducing a chemical reaction with other substances by going through several steaming and drying steps as described above.

또한, 이와 같은 본 발명은, 여러차례 증숙 건조단계를 거치되 90도 이하의 온도를 가함으로서 유효 성분의 파괴를 줄이고, 물에 넣어 삶지 아니하고 수증기로 증숙시킴으로서 유효성분의 누출을 방지하며, 여러 차례의 증숙 건조로 독성 성분이 파괴 추출되어 독성의 발현을 감소시키키는 효과를 기대할 수 있다.In addition, the present invention reduces the destruction of the active ingredients by applying several steaming and drying steps at a temperature of 90 degrees or less, prevents leakage of the active ingredients by steaming them with steam rather than boiling them in water, and prevents leakage of the active ingredients by steaming them with steam instead of boiling them in water. By steaming and drying, toxic components are destroyed and extracted, which can be expected to have the effect of reducing the occurrence of toxicity.

절단 수세되어 정리된 상기 소재를 수증기 찜통에서 80~90℃로 8~10시간 증숙시키는 증숙단계(s300) 및 상기 증숙단계와 건조단계를 추가적으로 2차례 내지 7차례(바람직하기로는 총6차례) 반복하는 증숙 건조 추가반복단계(s500)에서, 상기 80~90℃온도로는 물이 끓지 아니하게 된다. A steaming step (s300) in which the cut, washed and cleaned material is steamed in a steam steamer at 80 to 90°C for 8 to 10 hours, and the steaming and drying steps are repeated an additional 2 to 7 times (preferably a total of 6 times). In the steaming and drying additional repetition step (s500), the water does not boil at the temperature of 80 to 90°C.

이에, 본 발명은 증숙단계의 압력을 550~600torr로 설정하여 끓는 점을 낮추어 80~90℃의 온도에서도 물이 끓을 수 있도록 하게 한다. 상기의 압력하에서 물이 80~90℃의 온도에서도 끓을 수 있게되어 소재들이 수증기와 충분히 접하게 되어 증숙의 효과를 극대화시킬 수 있게 된다. 상기의 상대적으로 낮은 온도는 다른 영양소들이 열로 인하여 파괴되는 것을 방지하여, 영양소들을 최대한 보존할 수 있게 하는 효과를 기대할 수 있다. 상기의 550~600torr의 압력은 찜통을 고지대에 위치시키거나 별도의 감압수단을 이용한다. Accordingly, the present invention sets the pressure in the steaming step to 550 to 600 torr to lower the boiling point so that water can boil even at a temperature of 80 to 90 ° C. Under the above pressure, water can boil at a temperature of 80-90°C, allowing the materials to come into sufficient contact with water vapor to maximize the steaming effect. The above relatively low temperature can be expected to have the effect of preventing other nutrients from being destroyed by heat and thereby preserving nutrients as much as possible. The above pressure of 550 to 600 torr is achieved by placing the steamer in a high place or using a separate pressure reduction means.

또한, 이에서 나아가, 본 발명은, 상기 증숙 건조 추가반복단계(s500) 이후에, 증숙 건조 반복단계를 거친 소재를 분쇄하여 여과 포대에 포장하는 분쇄 포장단계(s600)를 더 포함 하여 황칠나무 포대를 제공하는 것을 특징으로 하는 황칠나무 가공 방법을 제공한다. Furthermore, the present invention further includes a grinding and packaging step (s600) of pulverizing the material that has undergone the repeated steaming and drying step and packaging it in a filtration bag after the additional repeating steaming and drying step (s500). It provides a method for processing hwangchil wood, characterized in that it provides.

증숙 건조된 소재를 분쇄하여 티백과 같은 여과포대에 포장하여 황칠나무 포대를 제공함으로서, 각 가정에서는, 돼지족발을 삶거나, 수육을 삶을 때, 및, 닭이나 오리 백숙 요리 시, 갈비찜이나 탕 요리 시, 생선 요리 시, 본 발명의 방법으로 제조된 황칠나무 포대를 투여함으로서, 잡냄새를 쉽게 제거할 수 있으면서, 황칠나무 추출물 고유의 항산화, 항암, 항균, 항염, 항 당뇨 효과를 향수할 수 있는 효과가 있다.The steamed and dried material is pulverized and packaged in a filter bag such as a tea bag, and the yellow chili tree bag is provided, so that each household can make braised ribs or soup when boiling pig's feet, boiling pork, or cooking chicken or duck. When cooking or cooking fish, by administering the Hwangchil tree bag prepared by the method of the present invention, odor can be easily removed and the antioxidant, anticancer, antibacterial, anti-inflammatory, and anti-diabetic effects inherent in the Hwangchil tree extract can be enjoyed. There is an effect.

본 발명을 첨부된 도면과 함께 설명하였으나, 이는 본 발명의 요지를 포함하는 다양한 실시 형태 중의 하나의 실시예에 불과하며, 당업계에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 하는 데에 그 목적이 있는 것으로, 본 발명은 상기 설명된 실시예에만 국한되는 것이 아님은 명확하다. 따라서, 본 발명의 보호범위는 하기의 청구범위에 의해 해석되어야 하며, 본 발명의 요지를 벗어나지 않는 범위 내에서의 변경, 치환, 대체 등에 의해 그와 동등한 범위 내에 있는 모든 기술 사상은 본 발명의 권리범위에 포함될 것이다. Although the present invention has been described with the accompanying drawings, this is only one example among various embodiments including the gist of the present invention, and is intended to enable those skilled in the art to easily implement the present invention. For this purpose, it is clear that the present invention is not limited to the embodiments described above. Therefore, the scope of protection of the present invention should be construed in accordance with the following claims, and all technical ideas within the equivalent scope by changes, substitutions, substitutions, etc. without departing from the gist of the present invention are the rights of the present invention. will be included in the scope.

Claims (2)

황칠나무 가공방법에 있어서,
황칠나무로부터 잎, 줄기, 뿌리를 채취하는 황칠나무 채취단계(s100);
채취된 상기 잎, 줄기, 뿌리 중 하나 이상의 소재를 적당한 크기로 절단하고 수세하는 정리단계(s200);
절단 수세되어 정리된 상기 소재를 수증기 찜통에서 80~90℃로 8~10시간 증숙시키는 증숙단계(s300);
증숙된 상기 소재를 50~70℃의 건조기에서 9~12시간 건조시키는 건조단계(s400);
상기 증숙단계와 건조단계를 추가적으로 2차례 내지 7차례 반복하는 증숙 건조 추가반복단계(s500);
로 구성되는 것을 특징으로 하는 황칠나무 가공방법.
In the method of processing Hwangchil wood,
Hwangchil tree harvesting step (s100) of collecting leaves, stems, and roots from Hwangchil tree;
A cleaning step (s200) of cutting one or more of the collected leaves, stems, and roots to an appropriate size and washing them with water;
A steaming step (s300) in which the cut, washed and cleaned material is steamed in a steam steamer at 80 to 90°C for 8 to 10 hours;
A drying step (s400) of drying the steamed material in a dryer at 50 to 70°C for 9 to 12 hours;
Additional steaming and drying repetition step (s500) of repeating the steaming step and drying step an additional 2 to 7 times;
A method of processing hwangchil wood, characterized in that it consists of:
 제1항에 있어서,
상기 증숙 건조 추가반복단계(s500) 이후에, 증숙 건조 반복단계를 거친 소재를 분쇄하여 여과 포대에 포장하는 분쇄 포장단계(s600)를 더 포함 하는 것을 특징으로 하는 황칠나무 가공방법.
According to paragraph 1,
After the steaming and drying additional repetition step (s500), the method of processing Hwangchil wood further comprises a pulverizing and packaging step (s600) of pulverizing the material that has undergone the steaming and drying repeated step and packaging it in a filter bag.
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101773252B1 (en) 2015-08-25 2017-08-30 이준상 The process of making healthcare compositions comprising fermented Dendropanax morbifera extracts and herbal medicines Abalone extracts
KR20210068967A (en) 2019-12-02 2021-06-10 이수호 Composition for relieving and preventing hangover comprising dendropanax morbifera extract

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101773252B1 (en) 2015-08-25 2017-08-30 이준상 The process of making healthcare compositions comprising fermented Dendropanax morbifera extracts and herbal medicines Abalone extracts
KR20210068967A (en) 2019-12-02 2021-06-10 이수호 Composition for relieving and preventing hangover comprising dendropanax morbifera extract

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