KR100678869B1 - Method for manufacturing beverage by hovenia dulcis thunb - Google Patents

Abstract

A method for making beverage containing a medicinal herb extract including Hovenia dulcis Thunberg is provided to obtain functional beverage having an anti-hangover effect and an effect of improving liver functions. The method for making beverage containing a medicinal herb extract comprises the steps of: (a) providing dried medicinal herbs including Hovenia dulcis Thunberg, Alnus japonica Steud., arrowroots, Puerariae flos, Lycium chinese mill and Schizandra chinensis, finely cutting them, mixing 50-60 wt% of Hovenia dulcis Thunberg, 5-15 wt% of Alnus japonica Steud., 15-25 wt% of arrowroots, 2.5-7.5 wt% of puerariae flos and 2.5-7.5 wt% of Lycium chinese mill, and washing the mixed materials with water; (b) carrying out hydrothermal extraction of the materials; (c) filtering the extract and concentrating the filtered extract under reduced pressure to obtain a concentrate; (d) adding 0.15-0.35 wt% of caragel to the concentrate; (e) adding chicory fiber, yeast powder and sucrose to the concentrate; and (f) further adding aloe powder, citric acid, asparagine, betaine and grapefruit extract to the concentrate.

Description

Method for manufacturing beverage containing herbal extracts including earthberry {Method for manufacturing beverage by HOVENIA DULCIS THUNB}

The present invention relates to a method for preparing a beverage containing herbal extracts, including earthworms, and more particularly, a method for preparing a drink having an effect of relieving hangover and improving liver function using seven types of herbal medicines including earthworms. It is about.

The earth tree is a tree of the sea buckthorn family and is native to East Asia. In Korea, it grows at 500-800m above the central part of Korea and is distributed in Japan and China. Earthberry trees have long been known to be effective in resolving various hangover symptoms caused by drinking, and in treating diseases caused by drinking such as gastrointestinal disease and colitis (Lee Young-no, 1997, Sang-woo Ju 1992, Kim Tae-jeong 1997). Herbs have been told that the juice is to dissolve alcohol and stop vomiting. In addition, Okuma (1995) reported that extracts of earthworms lowered the alcohol concentration in blood, and studies on the physiological activity of earthworms (Ahn, 1999), and Jung (2000), etc. There are studies on this.

Alder is a deciduous tree belonging to the birch family and is distributed in the region of 200-900m above the central part of Korea. Buitellar, 1991). In oriental medicine, the bark of alder is called yangyang, and it is known to be effective for fever, hemostasis, convergence, etc.

Brown root refers to the root of the perennial vine, a perennial vine that belongs to the legume. A perennial vine is a perennial vine plant that extends about 10m and has brown hairs all over and its root is enlarged. Distributed throughout Korea, purple flowers bloom in July-August. According to the herbaceous tree, the taste is sweet, the nature is cool, and it acts on the stomach, causing sweating, lowering heat, stopping thirst, smoothing the rash, and releasing the poison. In pharmacological experiments, root extracts have a pronounced antipyretic effect, and diyzedine has a similar effect to papaverine, and flavonoids increase the blood circulation in the brain and coronary circulation. Galling is said to help with hemostasis and hangover.

Gugija is a deciduous broad-leaved shrub of the branch family, distributed in Korea, Japan, Taiwan, etc., about 4m in height, 1-2m in stem height, gray with long stripes, and small branches transform into thorns. Flowers bloom on axils in August-September, and flowers are light purple. The leaves are called Gojiitis, the fruits are called Goji, and the roots are called phalanges. In oriental medicine, all of them contain betaine, which is used as a tonic medicine, and the leaves are old tea, and the fruits are combined with other herbal medicines to treat high blood pressure, dizziness, liver disease, anemia, and back pain.

Omija is a deciduous vine plant of the Magnolia family, distributed in Korea, Sakhalin, Amur, China, Japan, etc. The stem is sparse in branches and leaves with a sack. The dried fruit blackened is called Schisandra chinensis, in oriental medicine, Jinhae, tonic, excitement, branch, antiperspirant is used for the treatment of dysentery, cold, overwork, overwork, and nervous system diseases.

Chicory is a chrysanthemum and perennial herb, native to Europe and widely cultivated worldwide. Leaves 1-1.5m high, cleft, serrated, similar to dandelion leaves. Stems are hard, hairy, with fleshy long roots, with blue tongue-like flowers. It is eaten as a vegetable or salad, and recent studies have shown it to be involved in alcohol absorption suppression and intestinal action.

Aloe is a succulent plant in the family Liliaceae, which has about 180 species in eastern and southern Africa, some of which are cultivated all over the world. The leaves are long lanceolate with pointed tip and many edges with sharp edges. The meat in the leaves contains alloin (antroglycoside), glycosides and resins of allomodine belonging to anthraquinone, and is used as a laxative.

Recently, studies on the hangover removal effect and liver protection effect and action of the earthberry have been reported. However, there are few examples of food or beverages that increase synergy effect through the composition for hangover removal and liver function improvement. Therefore, the present inventors have completed the present invention by developing a functional beverage having high palatability by using the material having the above characteristics.

It is an object of the present invention to provide a method for preparing a beverage which can expect hangover relief and liver function improvement while having high palatability using useful components including hot water extracts of herbal medicines including earth tree.

In order to achieve the above object, the present invention (a) to prepare the herbal medicines including dried earth tree, alder tree, algae, brown flower, wolfberry, Schisandra chinensis, and remove foreign substances, and cut each earth to about 5cm 50-60% by weight, 5-15% by alder, 15-25% by weight, 2.5-7.5% by weight, 2.5-7.5% by weight of wolfberry, 2.5-7.5% by weight of Schisandra chinensis and washed with water step; (b) extracting hot water from the herbal medicines; (c) concentrating the filtered hot water extract under reduced pressure to obtain a concentrated solution; (d) adding 0.15-0.35% by weight of caragel to the concentrate to dissolve it; (e) adding and dissolving 2.5-7.5 wt% chicory fiber, 2.5-7.5 wt% yeast powder, and 5-10 wt% high fructose to the concentrate; And, (f) 2-6% by weight of aloe powder, 0.125-0.375% by weight citric acid, 0.25-0.75% by weight asparagine, 0.25-0.75% by weight betaine, 0.01-0.03% by weight grapefruit extract relative to the concentrate It provides a method for producing a beverage containing a herbal medicine extract including earthworm trees comprising the step of dissolving.

In the preparation of the beverage according to the present invention, the composition of the herbal medicines and the additives may be used in consideration of the palatability, color, aroma, etc. of the beverage prepared by the manufacturing method, and at the same time, the appropriate effects of each herbal medicine (hangover and liver). Functional improvement) within the scope for expression.

Hereinafter, the present invention will be described in detail according to a preferred embodiment.

Example 1

(a) Screening and pretreatment process of earth tree and herbal medicine

55% by weight of dried earthenwood, 10% by weight of alder, 20% by weight of brown root, 5% by weight of browning, 5% by weight of wolfberry, and 5% by weight of Schizandra chinensis were removed and then cut into 5cm to facilitate extraction. Weigh in the following blending ratio and wash thoroughly with water. The medicinal herbs are cut in order to facilitate their handling and extraction.

(b), (c) extraction, filtration and concentration processes

The material obtained in the above step is placed in an extraction apparatus and extracted with an extraction solvent. Pure water as an extractant is added five times as compared to the herbal medicine and extracted with a cold extraction device at 95 ℃ for 6 hours. Naturally immerse the extract for 1-2 hours, filter with cotton cloth filter paper, and separate the herbal medicine and hot water extract. The filtered hot water extract is concentrated under reduced pressure at around 60 ° C. to adjust and adjust the solids to an optimum concentration of 5 brix.

(d) gel forming process

0.3 wt% of caragel was added to the concentrate and completely dissolved with stirring at 100 ° C for 30 minutes. Caragel induces gel formation of concentrates and acts as a stabilizer in beverage preparation.

(e) First mixing process

After the gelation process, 5% by weight of chicory fiber, 5% by weight of yeast powder, and 7% by weight of high fructose in the concentrate (before gel formation) are added to complete dissolution.

(f) secondary mixing process

To increase the palatability and functionality of the prepared beverage, 4% by weight of aloe powder, 0.25% by weight of citric acid, 0.5% by weight of asparagine, 0.5% by weight of betaine, and 0.02% by weight of grapefruit extract are dissolved.

(g) Packaging and sterilization process

The liquid mixture obtained through the above process is automatically packed and sealed by 40g in a pouch type packaging machine. The sealed container is sterilized by an automatic sterilizer and then cooled in cold water to quickly reduce the temperature of the contents and package it.

The beverage thus prepared is expected to be a beverage having an improved hangover and liver function improvement.

Example 2 Sensory Test

Sensory evaluation of the beverage obtained in Example 1 of the present invention was carried out based on four items, such as preference, color, smell, taste for 20 panelists (20-23 years old). The sensory performance of the prepared beverages was evaluated by palatability test on a 10-point scale, and the evaluation results are as follows.

Sensory items Palatability Color smell flavor Manufactured Beverage 8.8 8.8 8.0 8.9

Very bad: 0 points, Normal: 5 points, Very good: 10 points

As a result of performing a sensory test on the beverage prepared as shown in Table 1, it was confirmed that the beverage of the present invention can be eliminated and commercialized as a functional beverage by showing a high degree of preference of 8 or more points.

According to the above configuration, the present invention can be easily and conveniently ingested hangover relief, alcohol metabolism promotion and hepatoprotective effect, etc., which have various effects of the earthberry as the main raw material, because the preference is optimized Feel free to eat and drink.

Claims (3)

(a) Prepare dried herbs, dried alders, alders, brown roots, goji berries, gojija and schisandra chinensis to remove foreign substances, and cut them in about 5cm each to 50-60% by weight of earthen trees and alder 5 Weighing with a blending ratio of -15% by weight, 15-25% by weight, 2.5-7.5% by weight, 2.5-7.5% by weight, wolfberry 2.5-7.5% by weight, and washing with water; (b) extracting hot water from the herbal medicines; (c) concentrating the filtered hot water extract under reduced pressure to obtain a concentrated solution; (d) adding 0.15-0.35% by weight of caragel to the concentrate to dissolve it; (e) adding and dissolving 2.5-7.5 wt% chicory fiber, 2.5-7.5 wt% yeast powder, and 5-10 wt% high fructose to the concentrate; And, (f) To the concentrate, add 2-6% by weight of aloe powder, 0.125-0.375% by weight citric acid, 0.25-0.75% by weight asparagine, 0.25-0.75% by weight betaine, 0.01-0.03% by weight grapefruit extract Dissolving; Method for producing a beverage containing herbal extracts, including earthberry, characterized in that comprises a. In claim 1, The step (b) is added to five times the water of each herbal medicine extracts herbal medicines including earth tree, characterized in that the step consisting of extracting 6 hours at 95 ℃ with a cold extraction device and 1-2 hours natural immersion The manufacturing method of the beverage containing. The method of claim 1 or 2, The step (c) is a method of producing a beverage containing herbal extracts, including earthberry, characterized in that the step of condensation under reduced pressure so that the solid water concentration is 5brix within 60 ℃ filtered filtrate separated.