KR100763320B1 - Method for detoxification of lacquer, and lacquer-bag on its method - Google Patents
Method for detoxification of lacquer, and lacquer-bag on its method Download PDFInfo
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- KR100763320B1 KR100763320B1 KR1020060041742A KR20060041742A KR100763320B1 KR 100763320 B1 KR100763320 B1 KR 100763320B1 KR 1020060041742 A KR1020060041742 A KR 1020060041742A KR 20060041742 A KR20060041742 A KR 20060041742A KR 100763320 B1 KR100763320 B1 KR 100763320B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 옻의 독성을 제거하는 방법 및 이 방법을 이용하여 제조한 옻티백에 관한 것이다.The present invention relates to a method for removing the toxicity of lacquer and to a lacquer tea bag manufactured using the method.
옻이 함유하는 우루시올과 플라보노이드 성분들은 다양한 효과를 나타내며 이에 관련된 종래의 기술들이 다수 존재한다. 그 예로, 특허공고 제10-251526호 '우루시올계 화합물의 항산화활성을 포함한 항암제로서의 새로운 용도 및 그의 제조방법'에서는 옻나무에서 추출한 우루시올계 화합물을 유효성분으로 하는 함암 효과를 나타내는 약학적 조성물을 제시하였고, 특허공고 제10-257448호 '항암, 기관분화유도, 암세포전이 혈관형성억제, 항산화 및 숙취해소 작용을 하는 옻나무 추출물, 이의 제조방법 및 이를 포함하는 조성물'에서는 옻나무 목재부로부터 물, 아세톤, 메탄올 또는 에탄올로 추출한 푸스틴, 피세틴, 설푸레틴, 부테인 성분의 항암, 기관분화 유도, 암세포전이 혈관형성 억제, 항산화 및 숙취해소 효과를 개시하였으며, 특허공고 제10-499877호 '옻나무 추출물을 포함하는 간 보호용 조성물'에서는 옻나무 목재부로부터 아세톤으로 추출한 푸스틴, 피세틴, 설푸레틴, 부테인을 유효 성분으로 하는 간 보호용 조성물을 제시하였다.Urushiol and flavonoid components contained in lacquer have various effects and there are a number of conventional techniques related thereto. For example, Patent Publication No. 10-251526, 'New Use of Anti-cancer Agents Including Antioxidant Activity of Urushiol-Based Compounds and Preparation Methods thereof,' proposes a pharmaceutical composition showing an anti-cancer effect using urushiol-based compounds extracted from lacquer trees as an active ingredient. , Patent Publication No. 10-257448 'Lacquer Extract Extracting Anticancer, Organ Differentiation, Cancer Cell Metastasis Inhibition, Antioxidant and Hangover Actions, Preparation Method and Composition Comprising the Same' in Water, Acetone, Methanol Or anti-cancer, organ differentiation, cancer cell metastasis inhibition, antioxidation and hangover effect of fustine, phycetin, sulfuretin, butane extracted from ethanol. Patent Publication No. 10-499877 In the composition for liver protection, fustine, phycetin, sulfuretin, extracted with acetone from lacquer wood, To retain it proposed a composition for protecting the liver, as an active ingredient.
그러나, 옻이 함유하고 있는 우루시올 성분은 옻독으로 알려진 알러지를 유발시키므로 독성을 제거하여 사용하여야 하며, 특허공고 제96-15577호 '해독 옻 및 이를 이용한 식품'에서 솔잎, 상백피, 공사인을 참옻과 함께 끓임으로써 독성을 제거하는 방법을 제시하였고, 특허공고 제10-394089호 '알러지 유발성분을 배제한 옻나무 추출물'에서 고온 열처리한 옻나무를 물이나 유기용매로 추출하여 독성을 제거하는 방법을 제시하였으며, 특허공고 제10-409106호 '티백내용물의 제조방법'에서 옻나무에 밤나무, 갈근을 혼합함으로써 독성을 제거하는 방법을 제시하였다.However, the urushiol component contained in lacquer should be used to remove the toxicity because it causes allergy known as lacquer poison. A method of removing toxicity by boiling together was presented, and Patent Publication No. 10-394089 'Lacques Extracting Allergen-Inducing Ingredients' was presented to extract toxicity by extracting lacquer heated at high temperature with water or organic solvent. In Patent Publication No. 10-409106, 'Method of Tea Bag Content', a method of removing toxicity by mixing chestnut and brown root with lacquer.
상기의 솔잎, 상백피, 공사인을 옻과 함께 끓이는 방법은 솔잎, 상백피, 공사인이 지니는 특유의 맛과 향까지 한꺼번에 나타내게 되므로, 닭, 오리, 염소, 황구와 함께 조리시에 적합한 방법이며, 고온처리 및 용매 추출 방법은 유기용매를 사용할 경우 식용으로 적합하지 않고, 물을 용매로 할 경우에는 6시간에 걸친 장시간의 가열 과정 거쳐야만 하는 단점이 있으며, 옻나무에 밤나무와 갈근을 혼합하여 티백을 제조하는 방법은 옻 외에도 밤나무와 갈근 성분을 함께 함유하여 떫거나 씁쓸한 맛이 나게 되므로, 건강을 위한 차나 면류에 첨가하는 것과 같은 한정된 용도로만 사용된다.The method of boiling the pine needles, baekbaekpi, and construction workers with lacquer is a method suitable for cooking together with chicken, duck, goat, and yellow bulb because it expresses the unique taste and aroma of pine needles, sangbaekpi, and construction workers at once. Treatment and solvent extraction method is not suitable for edible when using an organic solvent, there is a disadvantage that must be subjected to a long heating process for 6 hours when using water as a solvent, to prepare a tea bag by mixing chestnut and brown root in lacquer In addition to lacquer, the method contains chestnuts and brown roots to give a bitter or bitter taste, so it is only used for limited purposes such as adding to tea or noodles for health.
본 발명은 옻의 독성을 제거하는 방법에 관한 것으로, 어골분과 칠해목의 추출액으로 증기를 발생시켜 옻을 찌는 방법을 이용하며, 해독처리 및 건조된 상태의 옻, 특히 부직포로 포장된 티백 형태의 옻을 제공한다. 본 발명에서는 독성제거를 위해 사용한 부가적인 물질들을 함유하지 않으면서도 독성이 제거되어 있는 옻을 제공하여, 한약이나 각종 식품을 제조할 때 편리하게 사용할 수 있도록 하며, 특히 포장된 티백 형태로 제공함으로써 편의성을 극대화하는 것을 목적으로 한다.The present invention relates to a method for removing the toxicity of lacquer, using steaming method of steaming the extract of fish bone powder and lacquer ware to steam the lacquer, and in the form of tea bags packed with detoxification and dried lacquer, especially nonwoven Provide lacquer. The present invention provides a lacquer that is free of toxicity without containing additional substances used for removing the toxicity, so that it can be conveniently used when preparing Chinese medicine or various foods, and in particular, in the form of a packaged tea bag for convenience. The aim is to maximize.
본 발명은 옻의 독성을 제거하는 방법에 관한 것으로 어골분과 칠해목을 물에 넣고 끓여서 만든 추출액으로 증기를 발생시켜 파쇄시킨 옻을 쪄내는 것을 특징으로 하며, 건조, 포장의 과정을 추가하여 티백 형태의 제품을 제공함으로써 편의성을 더욱 높일 수 있다.The present invention relates to a method for removing the toxicity of lacquer, characterized in that boiled crushed lacquer by steaming the extract made by boiling bone flour and lacquer boiled in water, and adding a process of drying and packaging to form tea bags. You can further increase the convenience by offering
칠해목은 범의귀과 까치밥나무속의 갈잎떨기나무로 까마귀밥 여름나무라고도 불리우며 옻나무의 근처에서 함께 자라는 경우가 빈번하다. 한방에서는 뿌리를 생리불순, 생리통에 처방하고, 열매는 해열제, 이뇨제, 통증완화제로 사용되며, 나뭇잎과 줄기는 옻독을 해독하는데 이용된다. 본 발명에서는 나무껍질 말린 것을 사용하며, 고온고압하에서 추출액을 제조한 후 이용한다.The lacquer tree is a deciduous tree of the panacea and currant, also called the crow rice summer tree, and often grows together near the lacquer tree. In Chinese medicine, roots are prescribed for menstrual disorders and dysmenorrhea. Fruits are used as antipyretics, diuretics, and pain relievers. Leaves and stems are used to detoxify lacquer poison. In the present invention, the bark is dried, and used after preparing the extract under high temperature and high pressure.
명태는 단백질과 비타민A 등이 풍부한 생선으로 다양한 형태의 식품으로 이용되고 있으며, 민간에서는 지네독, 뱀독, 광견독을 풀기 위하여 예로부터 마른 명태를 달인 물을 마셔왔다. 본 발명에서는 옻독을 제거하기 위하여 건조된 명태의 가시와 뼈를 분쇄한 어골분을 사용한다.Pollack is a fish that is rich in protein and vitamin A, and is used in various forms of food. In the private sector, dried pollack water has been drunk in order to solve centipede, snake venom and rabies poison. In the present invention, to remove the lacquer poison is used dried thorn bone and bone bone crushed bone.
본 발명은 어골분 50-70중량부와 칠해목 30-50중량부를 물에 넣고 끓여서 만든 추출액으로 증기를 발생시켜 파쇄시킨 옻을 찌는 방법으로 독성이 제거된 옻을 제조하며, 티백 형태로 포장된 제품을 제공함으로써 편의성을 더욱 높인다.The present invention is to prepare the lacquer is removed from the poison by steaming the crushed lacquer by extracting steam from the extract made by boiling 50-70 parts by weight of fish bone powder and 30-50 parts by weight of lacquered wood, packed in the form of tea bags Providing a product further enhances convenience.
[실시예] 옻의 독성 제거Example
어골분 600g과 칠해목 400g을 물 20L와 함께 가압기에 넣어 1.5기압 120-130℃의 온도에서 30분간 끓인 후, 식히고 체로 걸러서 추출액을 만들었다.600 g of fish bone meal and 400 g of Chilgyomul were added to a pressurizer with 20 L of water and boiled at a temperature of 1.5 atm 120-130 ° C. for 30 minutes, and then cooled and filtered to make an extract.
건조된 옻나무 50kg을 지름 1-2mm정도의 크기가 되도록 파쇄하고, 상기 추출액 20L로 증기를 내도록 가압기에 함께 넣어 1.5기압 120-130℃에서 5분간 쪄낸 다음, 열풍건조기에서 60℃의 열풍으로 4시간 동안 건조시켜 독성이 제거된 옻을 제조하였다.50 kg of dried lacquer is shredded to a size of 1-2 mm in diameter, put together with a pressurizer to give steam to the extract 20 L, and boiled at 1.5 at 120-130 ° C. for 5 minutes, followed by hot air dryer at 60 ° C. for 4 hours. Was dried to prepare a detoxified lacquer.
상기 독성을 제거한 옻을 부직포로 각각 100g과 50g씩 포장하여 옻티백을 제조하였다.Lacquer tea was prepared by packing 100g and 50g of the lacquer without the toxicity, respectively.
상기의 방법으로 독성을 제거한 옻을 시험연구기관에 분석을 의뢰한 결과 옻의 독성이나 부작용의 원인물질인 우루시올이 검출되지 않았으며, 본 발명에 따른 독성을 제거한 옻은 식품의약품안전청(KFDA)으로부터 식품원료로 인정받았다. As a result of requesting the test research institution to analyze the lacquer which removed the toxicity by the above method, urushiol which is the cause of the toxicity or the side effect of the lacquer was not detected, and the lacquer which removed the toxicity according to the present invention was obtained from the Food and Drug Administration (KFDA). It is recognized as a food ingredient.
본 발명의 옻의 독성을 제거하는 방법을 따르면, 독성제거를 위해 사용한 어골분과 칠해목의 성분은 실질적으로 함유하지 않으면서도 우루시올성분이 제거되어 옻독을 유발하지 않는 옻을 제조할 수 있다. 따라서, 한약재로 사용함에 있어서 옻독, 또는 부가적인 성분들로 인한 약재의 부조화 등에 대한 우려를 할 필요가 없으며, 닭, 오리 등을 이용한 요리, 또는 차 등을 제조함에 있어서도 옻독이나 부가성분으로 인한 맛의 변화 등을 걱정할 필요가 없이 옻을 사용할 수가 있다. 특히 본 발명에 따른 독성이 제거된 옻을 포장된 티백 형태로 제공함으로써, 옻독에 대한 우려 없이 누구나 손쉽게 옻을 사용할 수 있도록 하였다.According to the method for removing the toxicity of the lacquer of the present invention, the components of the fish bone powder and lacquer lumber used for removing the poison can be prepared without removing urushiol while substantially removing the urushiol component. Therefore, there is no need to worry about the incongruity of the medicinal herbs due to lacquer poison or additional ingredients in use as a herbal medicine, and taste due to lacquer poison or additional ingredients in the manufacture of dishes using chicken, duck, etc. You can use lacquer without worrying about the change. In particular, by providing a poisoned lacquer according to the present invention in the form of a packaged tea bag, anyone can easily use the lacquer without fear of lacquer poison.
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KR100994377B1 (en) * | 2008-07-08 | 2010-11-16 | 전승성 | Process for preparing Rhus Verniciflua extract |
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KR20010011345A (en) * | 1999-07-27 | 2001-02-15 | 김명조 | Preparing method for lacquer juice removing toxicity of lacquer tree |
KR20010095649A (en) * | 2000-04-11 | 2001-11-07 | 이양희 | Method for removing toxicity of lacquer |
KR20020000617A (en) * | 2000-06-26 | 2002-01-05 | 안찬습 | Method for removal of poison from the bark of Rhus Verniciflua |
KR20030068091A (en) * | 2003-07-18 | 2003-08-19 | 손채화 | Lacquer, Composites of Antidote against Lacquer and the Way to be made from. |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010011345A (en) * | 1999-07-27 | 2001-02-15 | 김명조 | Preparing method for lacquer juice removing toxicity of lacquer tree |
KR20010095649A (en) * | 2000-04-11 | 2001-11-07 | 이양희 | Method for removing toxicity of lacquer |
KR20020000617A (en) * | 2000-06-26 | 2002-01-05 | 안찬습 | Method for removal of poison from the bark of Rhus Verniciflua |
KR20030068091A (en) * | 2003-07-18 | 2003-08-19 | 손채화 | Lacquer, Composites of Antidote against Lacquer and the Way to be made from. |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100994377B1 (en) * | 2008-07-08 | 2010-11-16 | 전승성 | Process for preparing Rhus Verniciflua extract |
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