KR20060088137A - A herb ogapi-rice tea bag - Google Patents

Abstract

The present invention uses the leaves, berries, branches, shells and roots of Ogapi as a material and tea bags

Or use a non-woven fabric to cook Ogapi directly together to supplement health

It is about how to make "ogapibab" which has a function.

Specifically, when we cook rice in the usual way of making rice

It is a method of adding cinnamon. In addition, in addition of

Tea bag or nonwoven fabric in the present invention to avoid disturbing various parts

We present method using gun.

Ogapi presented in the present invention is strong antibacterial, prevent aging, diuretic

It has a lot of action and contains ingredients useful for lowering blood pressure by strengthening capillaries.

It has been known to contribute to the prevention of adult diseases.

Is being reported.

Ogapibab, Ogalpi, Giriogalpi, Ogapi Tea Bag, Tea Bag

Description

Ogapi rice tea bag {A herb ogapi-rice tea bag}

1 is a front view-side view of a contents packaging material made using a tea bag nonwoven fabric.

  The present invention uses the leaves, berries, branches, shells and roots of Ogapi in the home or food

Teas Ogapi ingredients with health supplements that can be easily used outdoors

Put this tea bag in the bag and cook it with rice in the usual way.

It's about how to cook rice.

 Plants of the genus Ogalpi used in the present invention are native to or grown in Korea

Acanthopanax sessiliflorus Seeman, Jirisan Ogapi

(Acanthopanax chiisanensis Nakai), Acanthopanax koreanum

Nakai), Acanthopanax rufinerve Nakai, Seoul Ogapi

(Acanthopanax seoulense Nakai), Acanthopanax senticosus

Harms) and Acanthopanax sieboldianum Makino.

Or cultivated Acanthopanax gracilistylus Smith                         

All. Ogapi named in the present invention is the root, stem, bark of the tree (stem

Peeled), fruit, leaves.

   As a method of ingesting useful ingredients of conventional ogapi, only the ingredients of ogapi are used.

Or use a combination of Ogapi and other herbs to make a concentrated extract

Soluble, fermented, or aged methods were used. It is also easy to steam medicine

How to boil and drink or process Ogapi liquid to a certain shaped material

It was not possible to properly use the medicinal ingredients of Ogapi, such as underground.

It was very uncomfortable. Also, how to add Ogapi's extract when cooking rice

The method of preparing the Ogapi rice is prepared by crushing and ripening the Ogapi tree with rice.

It was also tried. These methods are difficult to commercialize or the distribution of products

There are disadvantages of Korean medicine and difficult management.

  The present invention breaks away from the existing method, not just a part of the organ

Use all stems, fruits, leaves, roots

Mix the ingredients, dry them and sterilize them, then use them to cook normal rice.

Packed in the form of tea bags or non-woven fabric to avoid scattering

It is a method of making the shape and processing after putting the contents.

  The present invention uses no synthetic or single or synthetic extracts with other medicines

Air dry and constant after washing with water using purely organic ingredients

Grinding to size and sterilizing to process any seasonings or synthetic materials

It is characterized by using only the ingredients of the organic assortment without mixing.

  The leaves, stems, bark, and fruit roots of Ogapi are harvested from autumn to early winter.

 As a pretreatment, the leaves and tree roots are washed and dried. Fruit remove blemish

After drying, dry. Each part of Ogapi prepared by this process is

Prepare according to.

          1. Processing of Leaves and Fruits of Ogapi

A. After collection, wash with water in three steps.

N. Air dry or hot air dry to keep moisture content within 10 ~ 20%.

C. Grind so that the particle size is within 0.2 ~ 5mm.

D. Ferment at 60 ~ 80 ℃ for 1 hour or more.

M. Roast at high temperature for 30-40 minutes at 150 ~ 200 ℃.

Iii. Dry in the shade so that the moisture is 10-15%.

                  2. Process of processing stems and bark roots

       A. After collection, wash with water in three steps.

       N. Air dry or hot air dry to keep moisture content within 20 ~ 30%.

       C. The particle size is cut into 0.2 ~ 5mm size.

       D. Ferment for at least 1 hour at 50 ~ 60 ℃.

       M. Steam steam at 150 ~ 200 ℃ for 80 ~ 120 minutes.                         

Iii. Dry in the shade to achieve 20-25% moisture.

      Fruit and leaves of each part of the organza prepared through the above process

      The weight ratio of the bark, stem and root is mixed in a ratio of 1: 1: 2: 3: 3.

      Put into a tea bag or non-woven bag made as shown by the final

      Packed with vinyl to protect mold from moisture and external contamination

       After completion.

       In the present invention, each part of the part of the organ that was not easily accessible to the general public

       Use all parts of the fruit and leaf bark and stem and root or one of them

       Or by mixing several of them separately and cutting them to the appropriate size

       By processing in the form of non-woven fabric, it goes to a tea bag or non-woven fabric when making ordinary rice

       Hundreds of degrees of steam and enemies during cooking

       Under certain pressure, the effect of Ogapi is leached for a certain time (about 20 to 60 minutes).

       Easily eat with rice. This proposed in the present invention

       The invention is that the components of bitterness due to the high taste substance on the leaves of the ogapi are absorbed by the rice

       Its main purpose is to make functional dietary supplements of excellent health support without excluding leaves.

have.

Tea bags (or non-woven fabrics), agaga branch, agaga leaf, agaga fruit, agaga root,                     

Shell of Ogapi

The present invention is acanthoside A ~ D, which is known to be included in a lot of agar,

 stigmasterol, sesamin, savinin, β_sitosterol, campesterol, -sterol

The fruit of the organo, so that you can easily consume ingredients useful for the human body, such as U1 and U2.

Grind eggplants, leaves, and root bark to a suitable size so that the ingredients

Caffeine-free alkaline functional work by fermentation and baking at high temperature

We realized how to make disposable Chinese medicine Ogapi rice.

Ogapi has long been used as a tonic in oriental medicine.

It has the effects of salt, analgesic, epidemics and blood circulation, paralysis, low back pain, edema, swelling,

It is a medicinal herb that has been used to treat diseases such as each and muscle placebo.

Colored Natural Drug Metabolism, Commercial Volume, p.261, 1984; Han, Dae-Seok, Pharmacognosy, p. 121, 1989; Chinese medicine

Ambassador, Shanghai Science and Technology Publishing House, Vol. 2, p793.>

Recently, research on the components and physiological activities of Ogapi has been actively conducted.

Lignan, Terpenoids, Coumarins, Flavonoids, and Phenyl Propaneoids

The separation of water, etc. has been reported pharmacological effect on each component.

  Ogapi's trees, stems, bark, and roots to take advantage of these broader pharmacological effects

 Easy to use when making rice for one-time use with the direct material of the leaf

Health braces that have not been easily seen by the public

You can easily enjoy Tsui Ogapi at home, outdoors, and restaurants.                     

It is.

Each part of the organo material presented in the present invention may be used for infants, adults, and the elderly.

A variety of beneficial functions have been reported.

The health of modern people is heavily influenced by the meals they eat.

Many pesticides and various chemicals harmful to human body even in the corrosion of ingredients and side dishes

It is found that the chemical component is detected. Beneficial to the human body in such a diet

Each part of Ogapi containing the polysaccharide component as an active ingredient

Cell metastasis inhibitors, hematopoietic promotion, bone marrow defense and radiation sensitivity

Each part of Ogapi, which contains a large amount of ingredients and has been shown to help liver detoxification

Favorite food and convenience of instant food by easily eating the stomach with rice without burden

Thing about Ogapi rice with prevention of various diseases and health supplement functionalities

All.

Claims (3)

Use all of the roots, stems, bark, leaves and berries Tea bags or non-wovens using only one or several of the ingredients and using only the ingredients of the organo It contains the contents in the form of. The method of claim 1 wherein the aspect ratio of the tea bag or nonwoven fabric is 1: 1 or 1: 2. It consists of a form and uses it together to cook a regular rice. The method of claim 1, wherein the moisture of the root and stem bark of the organza is 20-25% of the leaf and fruit. Air dry or hot air dry so that moisture is 10 ~ 15%, and the final particle size is 0.25mm After grinding to have a size inside, leaves and fruits are fermented for 1 hour at 60 ~ 80 ℃. Then bake at 150-200 ℃ for 30-40 minutes, and the bark, root and stem Dried and fermented at 50 ~ 60 ℃ for 1 hour and then baked at 150 ~ 200 ℃ for 80 ~ 120 minutes After drying, the ratio of fruit, leaf, bark, root and stem Mix in a ratio of 1: 1: 2: 3: 3, but the weight of the whole medicine is within 2 ~ 25g Blended to have a tea bag bag or non-woven fabric and processed        How to cook rice by adding them together during the cooking process.

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