KR20190140879A - Composition or drink for relieving and preventing hangover comprising dendropanax morbifera extract - Google Patents

Abstract

The present invention relates to a composition including, as active ingredients, an extract of Dendropanaxmorbiferus H., an extract of elm, and an extract of kelp or Hizikiafusiforme, and an objective of the present invention is to provide composition or drinking water for protecting liver and stomach functions and relieving hangover, which comprises with respect to 100 wt% of active ingredients: 30 to 45 wt% of an extract of leaf or stem of Dendropanaxmorbiferus H.; 5 to 20 wt% of an extract of root bark of elm; and 50 to 80 wt% of an extract of kelp or Hizikiafusiforme. When being manufactured as food capable of being added to the drinking water or the composition, more specifically, as a beverage, other compositions except the composition are not particularly limited and one or more among purified water, sweetener, acidulant, and flavor can be additionally included like conventional beverage. Moreover, the drinking water or the composition can be used when cooking and manufacturing fish, meat, and traditional fermented sauce dishes to remove unique smell of a main material and delay decomposition during a cooking process.

Description

Hangover Relief Composition or Drinking Water Containing Hwangchil-Tak Extract {COMPOSITION OR DRINK FOR RELIEVING AND PREVENTING HANGOVER COMPRISING DENDROPANAX MORBIFERA EXTRACT}

The present invention relates to a hangover drinking water extracted from land and sea plants, and more particularly to protect liver and gastrointestinal function with a liquid drinking water mixed from the Hwangchil tree leaf or stem extract, elm root bark extract and kelp or 톳 extract And it is related with the composition which is especially effective for hangover relief.

According to the agreement, turmeric, brown root, brown flower, chrysanthemum, alder tree, and barn tree have been known to have a hangover effect.

According to the Republic of Korea Patent Registration 10-1665584 aspartic acid, vitamin C is also known to be excellent hangover relief, according to the Republic of Korea Patent Registration 10-1665584 a composition containing hazelnut extract, alder stem extract, rowan fruit extract as an active ingredient It is introduced that it is effective for alleviation of hangover.

Republic of Korea Patent No. 10-1534550 describes that the hwangchil tree leaves or stems are effective as a hangover drink.

Records appear in Dongbobogam and herbaceous trees, and are said to help the operation of blood veins by removing customs. In particular, it has been introduced through various papers and data as a health food that can be expected to improve the liver function, hangover, increase immunity, diabetes, hypercholesterolemia, prevention of adult diseases and women's diseases, skin beauty and aging, arthritis and osteoporosis. .

According to the JoongAng Ilbo article on July 2, 2012, Hwangchil-tree, detoxification improves liver function, the representative pharmacological effects of Hwangchil-tree include hangover relief, fatigue recovery, liver cell protection, and constipation treatment. It is known to have effects such as antioxidant activity and immunity enhancement. Hwangchil-tree is also called Benzoin, and its inherent scent helps to relax the mind, body, and stress.

In addition, according to the results of the inventors of the present invention applied to cooking, it was confirmed that the extract of Hwangchil-tree or elm tree has an effect of relieving unpleasant odors such as fishy in cooking or manufacturing process such as fish, meat, traditional jang.

However, the hwangchil wood has the effect of promoting blood circulation, and pregnant women and people with high blood pressure may cause side effects when drinking large amounts.

In general, elm bark is also called Yugeun-pi ((根 皮) and contains ingredients such as flavonoids, saponins, and tannins, which are effective in alleviating and treating boils, skin diseases, and rhinitis. It is known to help relieve stress, improve insomnia, and improve immunity.

Korean Patent Laid-Open No. 2001-0103824 (Application No. 10-2001-0061668) introduces that a liquor produced by mixing fermented elm with koji as a raw material does not produce a hangover.

According to the paper presented in Korean Journal of Nephrology, 2010, pp. 29-136-139, a case of acute toxic hepatitis and acute renal injury after taking dermal root water was used. It has been used as a swelling medicine, and it is widely used in folk medicine because it can be used for various diseases caused by inflammation, spleen, and stomach diseases, and recently, there are articles that report pharmacological action, antioxidant activity, and anticancer effect. . However, although it has not been conclusively addressed the issue that the use of elm is not the same for all people and can be a major health risk, it claims that it may have affected liver or kidney damage.

Kelp has long been used to clear blood and reduce blood pressure. In particular, dietary fiber, called alginic acid, is excellent for lowering cholesterol and blood pressure. The slimy component of kelp is alginic acid, which is combined with cholesterol and salt in the intestine and excreted with stools. In addition, it prevents hypertension and arteriosclerosis, directly or indirectly, by preventing blood clots or synthesis of cholesterol in the liver. Laminin, an amino acid, lowers blood pressure and prevents cholesterol from sticking to blood vessels. Potassium in kelp is also known to release sodium to lower blood pressure.

In addition to dietary fiber and vitamins, zinc contains 20 times of freshwater eel, calcium 15 times of milk, iron contains 550 times of milk. In particular, the combination of ingredients such as calcium and iron is known to have the effect of releasing cholesterol lowering blood pressure, blood clots and blood clots (血栓) appear to be cohesive.

According to the Republic of Korea Patent Registration 10-0999312 to mix the weight ratio of:, seaweed, kelp, jujube, ogapi, buckwheat fruit and dongleul 1: 1: 1: 0.5: 2: 1: 0.1 ~ 0.2 and put it in a container containing water And the step of heating the mixture at a temperature of 230 to 330 ° C. for 3 to 4 hours, and after heating the mixture, a predetermined amount of water is evaporated and the remaining mixture is recovered and packaged. A method for preparing a hangover drink using seaweed has been disclosed.

However, the above-mentioned prior arts say that Hwangchil-tree leaves or stems are effective in relieving hangovers, and the technique of using elm as a fermentation liquor is introduced. There is no mention of the effect and no mention of the elm root bark, ie, root bark, used as a drinking water for the hangover.

In addition, although the pharmacological nature of the plant is different from the leaves, branches, stems, and roots of the trees, there is no technology that the root bark of the yellow-chil tree was used for the hangover.

In particular, when using algae as drinking water for hangover elimination, prior art related to other technical implementations other than the addition of fragrances to remove the unique fishy smell of algae is not known.

Republic of Korea Patent No. 10-1665584 "Hangover composition" (2016.10.6 registration) Republic of Korea Patent Publication No. 2001-0103824 "Method of manufacturing functional liquor containing elm" (published Nov. 24, 2001) Republic of Korea Patent No. 10-0999312 "Manufacturing method for hangover-relieving beverage using seaweed" (2010.12.02 registration)

(Ref. 0001) Korean Journal of Nephrology 2010 No. 29 136 ～ 139 'A Case of Acute Toxic Hepatitis and Acute Renal Injury after Taking Root-derived Water' (Document 0002) The JoongAng Ilbo article 2012.7.12. News article “Hwangchil-tree improves liver function due to detoxification

Therefore, the present inventors, while continuing to test and research to solve the problems described in the background art, in addition to the fact that hwangchil tree leaves and eggplant extracts have a hangover effect, the elm root bark of the tumor treatment and gastrointestinal inflammation The present invention is devised by focusing on the fact that it is effective in alleviating and promoting diuretic effect, and can quickly recover gastrointestinal damage caused by drinking alcohol and facilitate diuretic effect, which can help the release of alcohol and bring synergy to hangover. It was.

In particular, using certain parts of yellow and elm trees growing in the mountains and kelp or 톳 growing in the sea, it was necessary to increase useful specific effects and offset harmful components.

In the case of elm bark roots, even if ingested in large amounts, the range of 5-25% of the total weight is limited to minimize the possibility of affecting the acute damage of the liver or kidney, even if clinically incomplete. It is an object of the present invention to provide an excellent composition that can be obtained at the same time to obtain a hangover and gastrointestinal protection effect by containing a large amount of the active ingredient by mixing the extract in the optimum ratio.

In particular, the extract of Hwangchil-tree has high side effects such as hypertension patients, and lowers the side effects through lowering cholesterol, blood pressure and blood clots of kelp or 또는 while achieving liver and gastrointestinal function protection and hangover effect. There is another purpose to achieve.

Therefore, it is particularly important to prevent harmful to the body by the total amount of the extract of the yellow lacquer tree and elm tree does not exceed 50% of the total blend extraction amount and the amount of the elm tree does not exceed the amount of the sulfur lacquer tree.

In addition, kelp or mussels have a peculiar vivid aroma, so drinking alcohol and non-drinking alcohol may cause nausea or vomiting.

Recently, seaweeds such as kelp, seaweed, seaweed, and seaweed have gained popularity from Korea's own ingredients to Japan, China, Vietnam, Asia, Europe, and the United States, but they have been looking for a lot in the Middle East. There is a problem that does not meet the taste of foreigners.

In order to achieve the object of the present invention as described above, the present invention is a composition excellent in liver and gastrointestinal protection function and hangover relief composed by mixing the extracts of Hwangchil-tree leaves and eggplant extract, elm root bark extract, and kelp or 톳 Provide drinking water.

The present invention in addition to the liver and gastrointestinal protection function and hangover relief effect by promoting the diuretic effect to quickly produce the synergistic effect of discharging the alcohol accumulated in the body to the outside of the hwangchil leaves and eggplant extract and elm root bark extract, And it provides a health functional food that is composed of active ingredients with kelp or 톳.

In addition, the hwangchil leaves and eggplant or elm root bark can be obtained at the same time to catch the unique fishy smell of seaweed or kelp.

In other words, by using the optimum combination ratio of yellow chile leaves or stems, stems and elm roots, and sea tangles or kelp that grows in the mountains, the composition can simultaneously provide liver and gastrointestinal protection and hangover. .

To 100% by weight of the active ingredient hwangchil tree leaves or stem extract 25 to 45% by weight, elm root bark extract 5 to 25% by weight, kelp or 톳 extract is characterized in that it comprises 50 to 70%.

For the present invention, the Applicant has verified the effect, such as testing the optimum site and proportion of the material through a number of experiments, and directly applied to the dishes such as soy shrimp, soy crab and pig feet, meat and the like.

The hangover composition or drinking water of the present invention is a basic hangover relief effect as well as the diuretic effect of drinkers when compared to the hangover solution composition using the alder extract and mountain ash extract registered in Korean Patent No. 10-1665584 The synergistic effect can be expected to expel alcohol out of the body more quickly.

In addition, there is an advantage that can be obtained at the same time preventive and therapeutic effects of trauma and inflammation, such as gastrointestinal and airways due to the consumption of alcohol.

At the same time, it is possible to offset or eliminate the fishy smell of seaweeds with seaweed and elm tree by mixing it with the extract of Hilchi chinensis and elm, and to relieve or relieve nausea or vomiting for drinking without using a separate food additive or flavoring. The effect is excellent.

When the composition or drinking water prepared according to the present invention is added to cook soy shrimp, soy crab, jokbal, meat, etc., it can remove or alleviate the unpleasant smell peculiar to seafood or meat.

1 is a raw material photograph of the dried leaves and branches of the Hwangchil-tree.
2 is a photograph of raw material peeled off the elm root bark.
3 is a photograph of raw materials of dried kelp.
Fig. 4 is a photograph of raw materials of dry noodles.
Figure 5 is a photograph of the raw material of the Hwangchil-tree leaves and branches and elm root bark, kundashima combined according to an embodiment of the present invention.
Figure 6 is a picture of liver function protection and hangover drinking water prepared by using the extract of Hwangchil-tree leaves and branches and elm root bark, kelp or 따라 according to an embodiment of the present invention.
Figure 7 is one embodiment of soy shrimp made using drinking water prepared according to the present invention.
Figure 8 is a table explaining the use site, material condition and application rate of the extract or composition according to an embodiment of the present invention.
9 is a description of the drinking water extraction process using the extract or the composition according to an embodiment of the present invention.

The term "extraction" used in the present invention is an operation of taking out only a specific substance in a solid or a liquid using a solvent or a reagent, for example, medicinal components such as plants, organic solvents such as water, ethanol (ethyl alcohol), ether, etc. It refers to dissolving and separating only specific components in a mixture, such as extraction using.

The term "extract" as used in the present invention is a substance separated from the desired raw material by the conventional extraction process as described above, an extract using an extraction solvent or a concentrate thereof or powdered thereof, the extract of the present invention Includes not only the above-described extraction solvent, but also all of the extracts having substantially the same effect using other extraction solvents, and the extraction process of the present invention may be repeated several times, after which it may be subjected to a conventional concentration process and reduced pressure. It may also be prepared in powder form by additional procedures such as distillation and freeze drying or spray drying.

The present invention relates to liver and gastrointestinal function protection and hangover drinking water (10) comprising the Hwangchil-tree (100) leaf or eggplant extract and elm (200) root bark extract and kelp (300) 톳 (400) as an active ingredient The composition 20 and its composition ratio are provided.

The composition 20 of the present invention may include a blended water 600, and may further include honey, which is a natural sweetener, in addition to the extract of rowan 500, alder, and hawthorn as an active ingredient.

The blended water 600 means purified water or water allowed to drink.

According to Article 3 of the Act on Health Functional Foods, 'health functional foods' refers to foods made using raw materials or ingredients with functional functions useful for the human body (including processing. It refers to obtaining useful effects on health use such as nutrient control or physiological action on structure and function.

The health functional food to which the composition 20 of the present invention can be added is not particularly limited, and may be foods such as beverages, soups, extracts, jelly, candy, chocolate, gum, and the like, and include sweeteners, acidulants, Food acceptable food additives such as flavorings and honey may be added.

According to the Food Code of the Ministry of Food and Drug Safety, “Hwangchil and Elm (Aga 040600) can use leaves and fruits for food, and Hwangchilchi (Bga 012900) can use root, stem, and leaves with limited use. The root bark of elm tree (B is 002300) is also a limited raw material for food.

Therefore, when mixing the raw materials belonging to the raw material that can be used to limit the leaves or stems of the Hwangchil wood 100 and the root bark of the elm 200 in food, the total amount of the mixed components is less than 50% of the product (600) is excluded).

The 100 to 100% by weight of the active hwangchil wood (100) 25 to 45% by weight of the leaf or stem extract, the elm tree (200) root bark extract 5 to 25% by weight, the kelp (300) or the 톳 (400) It is preferable to include 50-70% of the extract.

When the composition 20 of the present invention is included in a food, it may be included in an amount of 0.1% to 99.9% by weight based on the total weight (100% by weight) of the food except the blending water 600, preferably May be included in an amount of 1% by weight to 50% by weight.

The hwangchil wood (100) leaves or stems and the elm (200) root bark may be used in any one state of the living, solid or powder of the dried state, liquid extract.

The kelp 300 or the water 400 is preferably used in any one state of the dried organisms, solids or powders, liquid extract.

The composition 20 may further include any one or more of rowan 500, alder, dogwood extract.

Food which can be added to the drinking water 100 of the present invention More specifically, when prepared as a beverage, the beverage is not particularly limited to other ingredients other than the composition 20, including the composition 20 as an active ingredient, and Likewise, it may further include any one or more of purified water and sweeteners, acidulants, flavors, honey.

Particularly, at least one of the Hwangchil-tree 100 extract, the elm tree 200 extract, and the kelp 300 or the silk 400 used to extract the drinking water 10 or the composition 20 of the present invention When prepared as a solid, it is preferable to add the steaming or fermentation process during drying.

The drinking water 10 or the composition 20 of the present invention may be used for cooking or manufacturing fish, meat, traditional jang in order to delay the removal or mitigation and decay of the odor peculiar to the main ingredient in the food cooking process.

In particular, the food cooked or prepared using the drinking water 10 or the composition 20 of the present invention is suitable for soy shrimp and soy crab.

In addition to the raw materials used in the present invention can be maintained through the tea bag packaging to maintain the proper blending ratio, the user's convenience.

10 drinking water
20 compositions
100 yellow lacquer
200 elm
300 kelp
400 톳
500 rowan
600 formulated water

Claims (9)

As a composition comprising the Hwangchil-tree extract, elm extract and kelp or 마 extract as an active ingredient,
To the 100% by weight of the active ingredient hwangchil-tree leaves or stem extract 25 ~ 45% by weight, elm root bark extract 5 ~ 25% by weight, kelp or 톳 extract 50-70% Hangover composition or drinking water containing. A health functional food comprising the composition for eliminating hangovers of claim 1 and a foodstuff acceptable food ingredient and food additive,
Hangover releasing composition or drinking water containing the Hwangchil wood extract, characterized in that the composition for the hangover removal of 0.1% by weight to 99.9% by weight based on the total weight of the food except the blended water. The method of claim 1,
Hwangchil-tree leaves or stems, elm root bark is a hangover composition or drinking water containing hwangchil-tree extract, characterized in that any one of a dried state, solid or powder, liquid extract. The method of claim 1,
Kelp or 톳 dried water, hangover relief composition or drinking water containing the hwangchil wood extract, characterized in that any one of the state of the living, solid or powder, liquid extract. The method of claim 1,
Hangover relief composition or drinking water containing hwangchil tree extract, characterized in that it further comprises any one or more of the extract of rowan, alder, hut in the composition. The method of claim 1,
Food which can be added to the composition More specifically, when prepared as a beverage, the beverage is not particularly limited to other ingredients other than including the composition as an active ingredient, purified water and sweeteners, acidulants, fragrances as usual drinks Hangover relief composition or drinking water containing Hwangchil-tree extract, characterized in that it further comprises any one or more of honey. The method of claim 1,
When the one or more of the hwangchil wood extract, the elm extract and the kelp or 톳 is produced as a solid, the composition for the hangover relief containing the hwangchil wood extract, characterized in that the steaming or fermentation process is added during the drying process or Drinking water. The method of claim 1,
The drinking water or the composition is a hangover relief composition containing Hwangchil-tree extract, characterized in that it is used for cooking or manufacturing fish, meat, traditional tofu in order to remove odor peculiar to the main ingredient during food cooking and delay the decay. Drinking water. The method of claim 8,
The food prepared or prepared using the drinking water or the composition of the present invention is soy shrimp, soy crab, hangover relief composition or drinking water containing the Hwangchil wood extract.

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