RU2457712C1 - Composition for preparation of medical and preventive beverages and purees - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of a composition for preventive beverages and purees. The composition contains 5-10% highly purified beet extract and the following ingredients at an equal ratio: dry fruits of rosehips, snowball tree berries, haw berries, wild apple and/or pear, blueberries and/or blackberries.

EFFECT: invention ensures enhancement of biological and nutritive value of the produced beverage and purees, allows to increase the yield of extractive substances of wild fruits.

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Description

The invention relates to the food industry, in particular the production of compositions for therapeutic drinks and mashed potatoes.

Known methods for the preparation of powdered mixtures for drinks and mashed potatoes using various combinations of berries such as dogrose, sea buckthorn, hawthorn, viburnum and others [Bachurskaya L.D., Gulyaev V.N. Food concentrates. - M .: publishing house "Food Industry", 1976. - 333 S.], in which whole berries are dried at elevated temperature (70-80 ° C) to a residual moisture content of 14-16% and then crushed.

The disadvantage of these methods is that, as a rule, only fruit pulp is used in the preparation of mixtures and deep heat treatment is used, as a result of which the finished products lose a significant part of biologically active substances, such as unsaturated fatty acids, natural fat-soluble antioxidants, and ascorbic acid.

Known methods of preparing multivitamin teas from dried fruits - rose hips with the addition of other berries [Pilat T.L., Ivanov A.A. Biological food additives (theory, production, application). - M .: Avvallon, 2002. - 710 p.]. With these methods, the berries are measured, poured with hot water and insisted on a water bath for 1-2 hours. Next, the berries are ground, the infusion is cooled and filtered. The disadvantage of these methods is the destruction of a number of biologically active substances with prolonged heating in a water bath; in addition, the fruit grinding used in this process does not provide a sufficiently complete extraction of the substances contained in the seeds (seeds) of the berries. The disadvantages include the complexity and duration of the preparation of the infusion.

The closest in technical essence to the proposed solution is a composition of dried berries for making a drink (patent No. 2075953). The following components are used: fruits of berries, the seeds of which contain fat-soluble vitamins in high concentrations (rosehip, or sea buckthorn, or hawthorn, or viburnum) - 80-95 wt.%. Fruits of berries containing predominantly water-soluble vitamins (mountain ash black, or mountain ash red, or snowdrop, or honeysuckle) - the rest.

The disadvantage of this composition is a mild therapeutic effect as a result of the absence of substances that enhance and prolong the action of biologically active components of the raw material.

Tasks:

1) increase in biological value;

2) increase in nutritional value;

3) imparting a therapeutic and prophylactic orientation.

The technical solution to the problem is to increase the biological and nutritional value, improve the organoleptic and physico-chemical properties of the drink and puree, as well as give them a therapeutic and preventive focus and competitiveness.

The objective is achieved by the fact that the composition includes: wild fruits and berries (rosehip, viburnum, hawthorn, blueberries, blackberries, apples, pears), the biological and nutritional value of which exceeds cultural varieties. In addition to food substances (sugars, amino acids, proteins), wild fruits and berries contain biologically active substances - alkaloids, glycosides, flavonoids, vitamins, tannins, polysaccharides (including pectin substances), etc., which are very important for maintaining health, human performance and the prevention of many diseases.

The novelty of the proposal is due to the fact that the composition for the preparation of therapeutic and prophylactic drinks and mashed potatoes is prepared on the basis of highly purified beet dry pectin extract (patent No. 2144848), and wild apples and / or pears, as well as blueberries and / or blackberries are used.

A comparative analysis of the proposed technical solution with the closest analogue allows us to conclude that the claimed composition for the preparation of therapeutic and prophylactic drinks and purees differs from the known one in that they use highly purified beet pectin extract (dry) with a mass fraction of pectin substances of at least 30%, rose hips, viburnum, hawthorn, blueberries, dogwood, wild apples and pears.

The composition is prepared as follows. The whole fruits of rose hips, viburnum, hawthorn, wild apples, pears, blueberries and blackberries are dried at a temperature of 50-55 ° C to a residual moisture content of 3-7%, after which they are crushed together with the seeds to a powdery state and mixed in approximately equal proportions, which ensures obtaining a drink and puree with high biological and food improved organoleptic properties. Add highly purified beet pectin extract, concentrated and spray dried at a temperature of a drying agent of 80-180 ° C (patent No. 2080081) and stirred for 10 minutes until a homogeneous state. Dry concentrated beet pectin extract contains from 30 to 60% pectin substances, does not contain harmful impurities and can be used for the production of food products of mass demand and preventive purposes, medical nutrition. Dry highly purified pectin extract in an amount of 5-10% provides the necessary daily amount to protect the body for preventive and therapeutic purposes. The resulting multicomponent mixture is served for weighing and packaging.

The developed drink and mashed potatoes were used to treat patients in the Krasnodar Garrison Hospital in the period June-November 2010 (table 1).

Table 1 Comparative results of treatment of patients using developed drinks and mashed potatoes Nosology Number of patients Duration of treatment in a standard way, days Reduction of treatment time by the proposed method *, days Peritonitis 10 16 12 fourteen Large bowel obstruction 6 fifteen 5 12 Acute cholecystitis 17 6 8 four Ulcerative bleeding 5 16 four 10 * - groups of patients treated with drinks and mashed potatoes.

As follows from table 1, the use of the drink and mashed potatoes as an additional enteral nutrition helps to reduce the patient's stay in bed and reduce the cost of treatment.

Clinical example. Patient S., 56 years old. He entered the Krasnodar Garrison Military Hospital 09/22/10. Diagnosis: acute small bowel obstruction. From the anamnesis it is known that 2 years ago he underwent surgery for acute destructive appendicitis with local peritonitis. Operation: laparotomy, separation of adhesions of the abdominal cavity, elimination of acute small bowel obstruction, rehabilitation and drainage of the abdominal cavity, nasogastrointestinal intubation. On the first day after surgery, the patient was lavaged through a probe. From the second day physical was introduced into the probe. a solution with a speed of 30 drops per minute - 150 ml, after which - 5% glucose solution - 200 ml. On the third postoperative day, the discharge from the probe is scarce, bright. The probe has been deleted. From the third day, the patient received a drink in a volume of 150 ml in the first half of the day and 200 ml in the second. Complete absorption of the drink was noted, there was no feeling of pressure in the epigastrium, nausea, vomiting, bloating and diarrhea. The patient noted the good organoleptic properties of the drink, which also quenches thirst. On the fourth day, the patient had stool, continued treatment using enteral nutrition products. Discharged on the 12th day with recovery.

Thus, the use of the additionally proposed drink in complex treatment allows enriching the body with physiologically physiological substances, which helps to increase the immune protective properties of the body, reduce the number of postoperative complications and the number of bed days.

As a preventive diet, the drink and mashed potatoes were used in kindergarten No. 181 mountains. Krasnodar in the middle group of children (25 people aged 4 to 6 years). Children enjoyed the drink and mashed potatoes with pleasure, the children liked the drink more. A general strengthening effect was noted, in this group the number of children exposed to colds was 18% less than in the same group of children. The duration of the temperature reaction was on average 3 days shorter.

Example 1. The consumption of constituent ingredients per 100 kg of the finished composition is as follows, kg:

- rose hips, viburnum, hawthorn (1: 1: 1) - 65 kg;

- wild apples, pears, blueberries, blackberries (1: 1) - 30 kg;

- Highly purified beet pectin extract - 5 kg.

Example 2. The consumption of constituent ingredients per 100 kg of the finished composition is as follows, kg:

- rose hips, viburnum, hawthorn (1: 1: 1) - 65 kg;

- wild apples, pears, blueberries, blackberries (1: 1) - 30 kg;

- Highly purified beet pectin extract - 5 kg.

Example 3. The consumption of constituent ingredients per 100 kg of the finished product is as follows, kg:

- rose hips, viburnum, hawthorn (1: 1: 1) - 65 kg;

- wild apples, blueberries (1: 1) - 25 kg;

- Highly purified beet pectin extract - 10 kg.

Example 4. The consumption of constituent ingredients per 100 kg of the finished composition is as follows, kg:

- rose hips, viburnum, hawthorn (1: 1: 1) - 65 kg;

- wild pears, blueberries (1: 1) - 25 kg;

- Highly purified beet pectin extract - 10 kg.

Example 5. The consumption of constituent ingredients per 100 kg of the finished composition is as follows, kg:

- rose hips, viburnum, hawthorn (1: 1: 1) - 65 kg;

- wild apples, blackberry fruits (1: 1) - 25 kg;

- Highly purified beet pectin extract - 10 kg.

Example 6. The consumption of constituent ingredients per 100 kg of the finished composition is as follows, kg:

- rose hips, viburnum, hawthorn (1: 1: 1) - 65 kg;

- wild pears, blackberry fruits (1: 1) - 25 kg;

- Highly purified beet pectin extract - 10 kg.

When used, the powdered composition of dried fruits, berries and pectin is brewed with hot boiled water, mixed, insisted for 5-7 minutes. The resulting finished drink is an opalescent liquid with a pleasant taste and aroma.

Powdered composition when mixed with hot boiled water forms a puree, in color, taste and smell, corresponding to puree from fresh fruits.

Claims (1)

Composition for the preparation of preventive drinks and mashed potatoes, containing dry fruits of wild rose hips, viburnum, hawthorn, characterized in that, with an equal ratio of all fruits, the composition of the composition includes highly purified beet pectin extract in an amount of 5-10% and additionally wild-growing dry fruits of apples and / or pears, blueberries and / or blackberries.