RU2255614C2 - Dry nonalcoholic beverage - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to dry nonalcoholic beverage enriched with vitamins. This beverage contains vitamins B₁, C and PP and also citric acid pantohematogen, plant Leuzea carthamoides extract, fruit extract, sugar, glucose, dye, aromatic principle taken in the corresponding ratio of components. Viburnum extract of sea-buckthorn, or rowan melanocarpous extract can be used as fruit extract. The claimed beverage shows good organoleptic properties and high stability in storage. Except for, the beverage represents tonic energetic beverage that improved total health, enhances physical and mental activity and promotes to enhancing resistance body against cold and infectious diseases also. Also, this beverage allows the complete elimination of specific after taste typical for pantohematogen, namely, blood taste.

EFFECT: improved and valuable properties of beverage.

2 cl

Description

The invention relates to the food industry, namely to dry soft drinks enriched with vitamins.

Various formulations of soft drinks containing vitamins are known in the art. In many of them, the source of vitamins is plant raw materials - fruit juices, extracts, infusions, etc. (RF patents №№2007936, 2027381, 2061391, etc.).

On the other hand, some non-alcoholic drinks are fortified by adding synthetic or vitamins extracted from natural products (RF patents Nos. 1755780, 1780699, 2000706, 2056772). Such drinks are basically a dry mixture of components that must be dissolved in water before use. Dry powdered fortified drinks are made because part of the vitamins (A, D, E) does not dissolve in water, and group B vitamins, although they dissolve well in water, quickly lose their stability during storage, although liquid formulations are also found in the art. vitamins in natural form (RF patents №№200017, 2207287, 2129395).

Despite the fact that such drinks are enriched with vitamins, they have low biological value due to the lack of biologically active substances (BAS) in them.

In addition, liquid, as well as some powdered and fortified drinks to increase storage stability contain a preservative (sodium benzoate), which is a ballast and affects the organoleptic properties of drinks.

Closest to the claimed technical solution is a dry mixture for preparing a soft drink according to the patent of the Russian Federation No. 2161423, which contains sugar, citric acid, sodium chloride, vitamin C (ascorbic acid), vitamins B ₁ (thiamine chloride or thiamine bromide), B ₂ , B ₃ , B ₆ , PP, folic acid, sodium benzoate, dye and flavor with the appropriate ratio of components.

This formulation, as well as the above analogs, although enriched with vitamins, has low biological value due to the absence of a biologically active substance in it. In addition, for guaranteed storage of the drink, preservatives, sodium benzoate and sodium chloride, were introduced into the composition, which impairs its organoleptic properties.

It should also be noted that the relatively small content of vitamins, sodium chloride of folic acid and citric acid in the drink at a high sugar content does not eliminate the feeling of an unpleasant sugar aftertaste.

The objective of the present invention is to provide a dry soft drink formulation enriched with a complex of vitamins with high biological value, while having good organoleptic properties and high storage stability, as well as expanding the range of soft drinks.

The problem is solved by the proposed formulation of a dry soft drink, which contains vitamin B ₁ , vitamin C (ascorbic acid), vitamin PP (nicotinic acid), citric acid, pantohematogen, extract of leuzea, fruit extract, sugar, glucose dye, flavor in the following ratio of components , g:

Vitamin B ₁ 0.0015-0.0025

Vitamin C 0.2-0.3

Vitamin PP 0.0005-0.0015

Citric acid 1.4-1.8

Pantohematogen 0.012-0.02

Leuzea extract 0.03-0.04

Fruit Extract 2.1-3.6

Glucose 9.5-10.5

Dye 0.001-0.002

Fragrance 0.001-0.002

Sugar 83,732-86,754

In this case, the extract of viburnum or the extract of sea buckthorn, or the extract of aronia can be used as a fruit extract.

A comparative analysis of the claimed composition of the dry soft drink with the prototype showed that although it has a number of identical components with it: vitamin B ₁ , vitamin C, vitamin PP, citric acid, sugar, colorant, flavor, but differs from it by the presence of pantohematogen, glucose, extract levzea, fruit extract, as well as the fact that the proposed formulation has a different ingredient composition, i.e. this technical solution meets the criterion of ″ novelty ″.

The analysis of the prior art showed that all the components that make up the drink are widely used in the art for various purposes.

Vitamins are of great importance for the normal life of a person, increase its resistance to diseases. A person does not synthesize vitamins, they enter the body with food and are required in negligible amounts in comparison with the main nutrients. Especially easily, a person may have a deficiency of vitamins C, B ₁ , because they do not accumulate in the body, so these vitamins are the most important from a practical point of view, because they need to be taken daily.

Vitamin B ₁ (thiamine chloride) is one of the most important vitamins of group B. Its deficiency leads to a violation of the oxidation of carbohydrates, inhibition of the exchange of vital functions, to the accumulation in the blood and tissues of unoxidized metabolic products, which in turn leads to pathophysiological changes in the nervous and cardiovascular systems.

Vitamin C (ascorbic acid) - its absence in food causes the development of scurvy, and deficiency leads to the development of hypovitaminosis. Vitamin C promotes the speedy healing of wounds, strengthens teeth and bones, improves skin condition, gives elasticity to blood vessels, strengthens the body's ability to resist infections. With Vitamin C, diseases such as cancer, cardiovascular disease, and cataracts are less likely to occur. In the production of soft drinks, ascorbic acid - vitamin C, is also used as an antioxidant.

Vitamin PP (nicotinic acid) - has an activating effect on the functions of the cerebral cortex, the state of the vascular bed (vasodilating effect) and blood flow velocity. It enhances the secretory and motor functions of the stomach, stimulates the functional activity of the pancreas and liver. Normalizes the immunological reactivity of the body. It lowers blood cholesterol and is involved in the metabolism of proteins and carbohydrates. Its deficiency leads to the development of dermatitis and the appearance of symptoms indicating a violation of the functions of the nervous system and gastrointestinal tract.

Glucose is grape sugar. In the human body is the starting product for the biosynthesis of a number of other sugars, for example fructose, galactose, etc. The blood glucose content is about 100 mg%. Reducing it to 40 mg% causes a sharp violation of the central nervous system - the so-called insulin shock. Glucose is a source of easily digestible valuable nutrient material. When glucose is burned in tissues, a significant amount of energy is released, which serves to carry out body functions. It is used for hypolycemia, infectious diseases, liver diseases, toxoinfections. It is part of blood substitutes and anti-shock fluids.

Citric acid is an important metabolic product in living organisms. It is widely used in the food industry as a flavoring agent, in the pharmaceutical industry as a component of many medicines. In the production of soft drinks it is used as a component that activates the action of an antioxidant.

Pantohematogen - a substance ground to a powdery state from the blood of Altai maral, has a positive effect on metabolism, digestion processes, has pronounced anti-anemic properties, and increases mental and physical performance. The healing properties of antlers blood were used in ancient medicine in Southeast Asia and are described in the Chinese Pharmacopoeia. Modern specially developed technology allows you to get dry blood, which stores the entire vast complex of biologically active substances. The use of pantohematogen in the compositions of soft drinks from the prior art is not revealed.

Leuzea extract is a good tonic that enhances physical and mental performance. The extract is used for lethargy, depression, physical and mental fatigue, neurasthenia, impotence, weakness after diseases. It was found that leuzea preparations are low-toxic, have an exciting effect on the central nervous system, increase endurance to physical exertion, increase the strength of contractions of striated muscles, expand peripheral vessels, increase blood flow velocity.

Leuzea extract is introduced into the composition of the drink in the form of a 70% alcohol extract, the alcohol from which evaporates during the drying stage.

As a fruit extract in the claimed technical solution can be used viburnum extract, or sea buckthorn extract, or chokeberry extract.

Viburnum extract: viburnum is a rich source of vitamins C, K and P, various trace elements. Iron, for example, is 2-3 times larger in it than in other berry plants. In addition, viburnum contains biologically active substances, carotenoids, carbohydrates, as well as flavonoid compounds that cause capillary-strengthening and choleretic activity and pectin substances with antitoxic effects. Drinks containing viburnum extract help well from headaches, with hypertension, improve heart function.

Sea buckthorn extract: sea buckthorn contains sugar (3.5%), mainly glucose and fructose, pectins, organic acids (ascorbic, malic, citric), fatty oil, vitamins B ₁ , B ₂ , E, P, tannins, trace elements: iron , boron, manganese. Due to the high content of ascorbic acid (vitamin C), sea buckthorn extract is an excellent restorative, tonic. With the constant use of drinks containing sea buckthorn extract, cholesterol metabolism is normalized. In addition, sea buckthorn contains biologically active substances that have an antioxidant effect on body cells, and this is a guarantee of prolonging life.

Chokeberry extract: Chokeberry contains sugar (up to 10%), malic and other organic acids (up to 1.3%), iodine, pectin, tannins, salts of molybdenum, boron, manganese, copper, vitamin P (about 0.5 %), as well as vitamins C, B ₁ , B ₂ , E, PP and carotene (provitamin A). Vitamins are well preserved in drinks containing chokeberry extract, which stimulates appetite, increases the acidity and digestion power of gastric juice. It is very useful for people with gastritis with low acidity.

Fruit extracts are introduced into the composition of the drink in the form of condensed natural juices, in which the whole complex of biologically active substances and vitamins inherent in each juice is preserved. Excess moisture from the fruit extracts is removed at the drying stage.

To give the product a marketable appearance, food coloring has been introduced into the formulation. The dye is selected based on which fruit extract is introduced into the composition of the drink. The food coloring used in the recipe is tasteless, its presence does not violate the taste and aromatic balance of the drink and ensures that it has a presentation.

The composition of the drink introduced flavoring. The flavor is also selected based on which fruit extract is used in the finished product to enhance the taste and aroma of the introduced extract. It should be noted that for the preparation of the claimed drink can be used any coloring and flavoring additives approved for use in the food industry.

The finished drink has an original pleasantly tart, refreshing taste with a pronounced aroma and the taste of the berry whose fruit extract is introduced into the recipe.

Thus, the use of additives of plant and animal origin and glucose in combination with other components allows you to get a dry soft drink with high biological value, with a favorable complex of effects on the human body, a pleasant taste and aroma bouquet.

It should also be noted that the use of a fruit extract in a beverage formulation does not require the introduction of a stabilizer or preservative. Good preservation of the extracts themselves, as well as drinks obtained with their use, is ensured by the sufficient content of dry substances in the extracts and high acidity.

The inventive formulation of a dry soft drink is optimized for the quantitative indicators of the components. An increase or decrease in the amount of any component of the additive (vegetable or animal origin) leads to an imbalance in the complex of biologically active substances and a violation of the taste and aromatic properties of the finished product.

An increase in the total amount of additives in excess of the declared is impractical, because, on the one hand, in terms of the total amount of biologically active substances, the drink will approach the drugs in action, and on the other hand, an increase in the content of the fruit extract above the norm leads to an increase in the humidity of the mixture, since the fruit extract introduced in the form of condensed juice, which leads to the fact that the mixture is crumpled, and this makes the process of obtaining a drink low-tech. A decrease in the total amount of additives below the declared results in a decrease in biological value and a deterioration in the taste characteristics of the drink.

The introduction of glucose into the composition of the drink above the declared amount leads to the fact that it begins to “melt,” as it were, which also affects the processability. Lowering the amount of glucose below the stated limit leads to a decrease in the nutritional value of the drink.

Due to the fact that the daily dose of vitamins should be regulated, the quantitative composition of vitamins is limited by the proposed recipe.

The low content of dye and flavor reduces the intensity of color and aroma, which leads to a deterioration in the organoleptic and presentation of the drink. The increase in the amount of dye and flavoring above the stated impractical.

The low content of citric acid leads to oxidative processes. Products obtained by oxidation impair taste and are unhealthy. Increasing the amount of citric acid above the stated increases the acidity of the drink and makes the taste of the drink sharp.

In addition, the claimed combination and the quantitative ratio of herbal supplements and glucose can completely eliminate the specific aftertaste inherent to pantohematogen, which, being the most biologically valuable component, brings with it a slight taste of blood.

Thus, a comparison of the claimed formulation of a dry soft drink not only with the prototype, but also with other compositions, showed that in the technique there is no known drink in which the proposed combination of components would take place. But just such a combination made it possible to expand the assortment of soft drinks and create a dry soft drink with high biological value, good organoleptic properties and high storage stability without adding special components, i.e. solve the problem.

Thus, this technical solution is clearly not derived from the prior art and was not obvious to specialists, which gives reason to consider this technical solution as inventive.

The ingredients in the recipe are manufactured by industry. The production of the beverage is carried out in a manner known in the art and on known equipment. The presence of a dry soft drink with high biological value, high durability and good organoleptic is not in doubt. Thus, the proposed technical solution has a third criterion - industrial applicability.

An example of a specific implementation (dry soft drink with chokeberry extract)

The preparation of a dry soft drink consists of the following stages:

- stage of preparation of raw materials;

- the stage of preparation of the mixture of components;

- stage of drying and dry granulation;

- stage of flavoring.

Preparation of raw materials.

At a hammer mill PM-19, sugar is ground to icing sugar and citric acid and sieved through a N32 sieve.

Preparation of a mixture of components (per 50 kg of the finished product):

The MG-60 brand mixer is loaded with: 42.15 kg of powdered sugar, 5 kg of glucose, 0.125 kg of vitamin C (ascorbic acid), 0.9 kg of citric acid, 0.01 kg of vitamin B ₁ , 0.005 kg of vitamin PP, 0.008 kg pantogematogen and mix for 10-15 minutes. 0.005 kg of isorubine (dye) dissolved in 0.5 kg of a 70% spit extract of leuzea and 3 kg of chokeberry extract is added to the resulting mixture. The resulting mixture is stirred for 10-15 minutes.

Drying and dry granulation.

The resulting mass is loaded into the food tank of the SP-30 dryer and dried in a fluidized bed for 30-40 minutes at an air temperature of 35-40 ° C to a moisture content of not more than 3.0%. After drying, granulation is carried out through a sieve with a 2.0 mm mesh.

The introduction of flavoring.

Dry granulate is discharged into the mixer, cooled to room temperature, 0.075 kg of flavor is added and the mixture is stirred for 5 minutes.

The finished drink is unloaded, weighed and transferred to the packaging.

Claims (2)

1. A dry soft drink containing vitamin B ₁ , vitamin C, vitamin PP, citric acid, dye, flavoring, sugar, characterized in that it additionally contains glucose, pantohematogen, lewzea extract and fruit extract, and the components are taken in the following ratio, g: Vitamin B ₁ 0.0015-0.0025 Vitamin C 0.2-0.3 Vitamin PP 0.0005-0.0015 Citric acid 1.4-1.8 Pantohematogen 0.012-0.02 Glucose 9.5-10.5 Leuzea extract 0.03-0.04 Fruit Extract 2.1-3.6 Dye 0.001-0.002 Fragrance 0.001-0.002 Sugar 83,732-86,754 2. The drink according to claim 1, characterized in that the extract of viburnum, or the extract of sea buckthorn, or the aronia extract is used as the fruit extract.