KR20080033717A - Supplementary food composition and its manufacturing method using honey and herbal medicine - Google Patents

Supplementary food composition and its manufacturing method using honey and herbal medicine Download PDF

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KR20080033717A
KR20080033717A KR1020060099751A KR20060099751A KR20080033717A KR 20080033717 A KR20080033717 A KR 20080033717A KR 1020060099751 A KR1020060099751 A KR 1020060099751A KR 20060099751 A KR20060099751 A KR 20060099751A KR 20080033717 A KR20080033717 A KR 20080033717A
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honey
weight
powder
pepper
health supplement
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오연실
장익찬
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오연실
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 꿀과 생약재를 이용한 건강보조식품 조성물과 그 제조방법에 관한 것이다.The present invention relates to a health supplement food composition using honey and herbal medicines and a method of manufacturing the same.

본 발명의 꿀과 생약재를 이용한 건강보조식품 조성물의 제조방법은, 꿀, 후춧가루, 고추가루, 밀가루, 생강가루, 호두가루, 포도액, 석류액, 유자액을 준비한 다음, 준비한 꿀을 교반기에 넣은 후, 꿀 중량대비 후춧가루 0.02 ~ 0.04 중량%, 고추가루 0.15 ~ 0.18 중량%, 밀가루 0.5 ~ 0.7 중량%, 생강가루 0.15 ~ 0.18 중량%, 호두가루 0.05 ~ 0.1 중량%, 포도액 0.05 ~ 0.2 중량%, 석류액 0.3 ~ 0.5 중량%, 유자액 0.5 ~ 0.7 중량%를 꿀이 들어 있는 교반기에 넣고 교반하여 혼합물을 제조한 후, 제조된 혼합물과 물을 용기에 넣고 반죽한 다음, 통상의 환성형장치를 이용하여 환을 성형한 후, 성형된 환을 20 ~ 25 ℃에서 20 ~ 24 시간동안 건조시켜 건강보조식품 조성물을 제조하는 것으로 구성된다.Preparation method of the health supplement food composition using honey and herbal medicine of the present invention, after preparing honey, pepper powder, red pepper powder, flour, ginger powder, walnut powder, grape juice, pomegranate liquid, citron liquid, and then put the prepared honey in a stirrer , Pepper weight 0.02 ~ 0.04% by weight, pepper powder 0.15-0.18%, wheat flour 0.5-0.7%, ginger powder 0.15-0.18%, walnut powder 0.05-0.1%, grape juice 0.05-0.2%, 0.3 to 0.5% by weight of pomegranate solution and 0.5 to 0.7% by weight of citron solution are added to a stirrer containing honey and stirred to prepare a mixture. Then, the prepared mixture and water are put into a container and kneaded, and then a conventional circular molding apparatus is used. After molding the ring, the molded ring is dried for 20 to 24 hours at 20 ~ 25 ℃ to prepare a dietary supplement composition.

본 발명에 의해, 꿀과 생약재가 함유되어 뛰어난 피로회복효과를 나타내는 건강보조식품 조성물의 제조방법이 제공되며, 소비자들의 기호도를 향상시킴과 동시에 소비자들이 쉽게 섭취할 수 있는 환의 형태의 건강보조식품 조성물이 제공된다.According to the present invention, there is provided a method for producing a health supplement composition containing honey and herbal medicines to exhibit an excellent fatigue recovery effect, and improves the taste of consumers and at the same time, the health supplement composition in the form of a pill that can be easily consumed by consumers. This is provided.

Description

꿀과 생약재를 이용한 건강보조식품 조성물과 그 제조방법{HEALTH ASSISTANCE FOOD COMPOSITION USING HONEY AND CRUDE DRUGS AND THE MAKING METHOD}Health supplement food composition using honey and herbal medicine and manufacturing method {HEALTH ASSISTANCE FOOD COMPOSITION USING HONEY AND CRUDE DRUGS AND THE MAKING METHOD}

본 발명은 꿀과 생약재를 이용한 건강보조식품 조성물과 그 제조방법에 관한 것이다.The present invention relates to a health supplement food composition using honey and herbal medicines and a method of manufacturing the same.

최근 생활수준의 향상으로 인해 건강에 대한 관심이 높아짐으로 인해, 고령화 사회로의 진입, 식습관에 기인하는 만성질환의 증가, 식품의 유효성분에 의한 건강증진효과 및 질병예방의 효과 등이 연구로 증명되면서 식품에 대한 소비자의 요구수준이 높아져 건강보조식품에 대한 관심도도 높아진 실정이다.As the interest in health has increased due to the recent improvement in the standard of living, research has proved the entry into an aging society, the increase of chronic diseases due to eating habits, the health promotion effect by the active ingredients of food and the effects of disease prevention. As a result, consumer demand for food has increased, and interest in health supplement foods has also increased.

우리 나라 식품공전에는 "건강보조식품이라 함은 건강보조의 목적으로 특정 성분을 원료로 하거나 식품 원료에 들어 있는 특정 성분을 추출, 농축, 정제, 혼합 등의 방법으로 제조, 가공한 식품을 말한다"라고 제시되어있다.In Korea's Food Code, "health supplement food means food manufactured and processed by extracting, concentrating, refining and mixing certain ingredients as raw materials or ingredients contained in food ingredients for the purpose of health supplements." Is presented.

현재 경제성장과 산업화의 급격한 성장에 따라 여러 가지 사회적, 경제적 요인과 국민의식에 대한 가치관이 변화하게 되면서 식품산업, 식품서비스업, 외식산 업 등이 크게 발전 되었으며, 그 가운데 식품첨가물의 사용증가와 불규칙한 식생활 등으로 인해 암이나 고혈압, 심장병, 당뇨병 등 소위 성인병이 증가하고 있다.As the current economic growth and the rapid growth of industrialization have changed various social and economic factors and the values of national consciousness, the food industry, food service industry, and food service industry have greatly developed. Among them, the use of food additives and irregularities Due to diet, cancer, high blood pressure, heart disease, diabetes, and so-called adult diseases are increasing.

따라서, 이러한 여러 가지 성인병에 대한 치료 및 예방에 대하여 식품이 크게 관여하고 있다는 점이 이미 많은 연구를 통해 알려져 있으며, 현재 아래와 같이 많은 연구가 이루어지고 있다.Therefore, many studies have already been known that food is greatly involved in the treatment and prevention of various adult diseases, and many studies have been made as follows.

한국등록특허공보 제10-0591539호(건강보조식품 조성물)에는, 곡물류와 종실류 및 1 종 이상의 생약재의 건조가루을 유효성분으로 함유하며, 상기 조성물에 영양보조성분을 임의로 더욱 첨가하여 당뇨병과 같은 각종 성인병의 예방 및 개선효과가 있는 건강보조식품 조성물에 관한 것이 공개되어 있다.Korean Registered Patent Publication No. 10-0591539 (Health Supplement Food Composition) contains grains, seeds and dried powder of one or more herbal medicines as an active ingredient, and optionally further adds a nutritional supplement to the composition to provide various ingredients such as diabetes. Disclosed is a health supplement composition having an effect of preventing and improving adult diseases.

그러나, 상기 발명은 원료의 구입이 어렵고 고가이기 때문에 쉽게 건강보조식품으로 제조하기에 어려운 문제점이 있으며, 생약재의 약리성으로 인하여 미각적으로의 불쾌감을 줄 수 있는 문제점이 있다.However, the present invention has a problem that it is difficult to easily prepare a health supplement food because the purchase of raw materials is difficult and expensive, there is a problem that can give a sense of discomfort due to the pharmacological properties of the herbal medicine.

한국등록특허공보 제10-0522250호(환의 제조방법)에는, 뽕나무가지를 잘게 분쇄하여 건조시킨 후 물에 삶아 추출농축액을 제조한 후, 검정콩, 현미, 다시마 및 키토산분말을 혼합시켜 환으로 성형한 다음, 건조시켜 제조된 환의 제조방법에 관한 것이 공개되어 있다.In Korean Patent Publication No. 10-0522250 (Plant manufacturing method), the mulberry branches are finely pulverized and dried, and then boiled in water to prepare an extract concentrate, followed by mixing black beans, brown rice, kelp, and chitosan powder to form a ring. Next, what is disclosed regarding the manufacturing method of the ring manufactured by drying is disclosed.

그러나, 상기 발명은 제조방법이 복잡하며, 피로회복에 관한 효능은 느낌상 약간좋음 정도로 기재되어 있으므로, 그 효능이 미흡함을 알 수 있다.However, the invention has a complicated manufacturing method, and the effect on fatigue recovery is described as slightly good feeling, it can be seen that the effect is insufficient.

한국등록특허공보 제10-0488199호(홍삼을 이용한 건강보조식품 환 제조방법)에는, 홍삼, 마늘, 죽염을 혼합한 조성물을 환으로 형성하여 복용이 편리하도록 하 고 장기능을 활성화시킬 수 있도록 된 홍삼을 이용한 건강보조식품 환 제조방법에 관한 것이 공개되어 있다.Korean Registered Patent Publication No. 10-0488199 (Health supplement food manufacturing method using red ginseng), the composition of red ginseng, garlic, bamboo salt is formed into a ring to facilitate taking and to activate the intestinal function Disclosed is a method for manufacturing health supplement food using red ginseng.

그러나 상기와 같은 발명은, 고가의 원료로 구입하기가 어려우며, 피로회복에 효능이 있다고 제시는 되어 있으나, 별도의 실험데이타 없이 지금까지 알려진 성분과 효능으로 예견한 것이라고 기재되어 있으므로, 이 건강보조식품의 피로회복에 대한 효능은 지금까지 알려진 효능정도로 그 효능이 미흡함을 알 수 있다.However, the invention as described above, although it is difficult to purchase a high-priced raw material, it has been suggested that it is effective in recovering fatigue, but it is described as predicted by the ingredients and efficacy known so far without separate experimental data, this health supplement food Efficacy of the fatigue recovery is known to the extent that the efficacy is known so far it can be seen that the efficacy is insufficient.

본 발명은 상기의 문제점을 해결하기 위하여, 꿀과 생약재를 혼합하여 꿀의 약리적 효능이 증진됨으로 인해 뛰어난 피로회복효과를 나타내는 건강보조식품 조성물의 제조방법을 제공하는데 목적이 있다.In order to solve the above problems, an object of the present invention is to provide a method for preparing a health supplement composition showing an excellent fatigue recovery effect by increasing the pharmacological efficacy of honey by mixing honey and herbal medicine.

또한, 소비자들의 기호도를 향상시킴과 동시에 소비자들이 쉽게 섭취할 수 있는 환의 형태의 건강보조식품 조성물을 제공하는데 그 목적이 있다.In addition, the object of the present invention is to provide a health supplement composition in the form of a pill that can be easily ingested by consumers while improving consumer preference.

본 발명은 꿀과 생약재를 이용한 건강보조식품 조성물과 그 제조방법에 관한 것이다.The present invention relates to a health supplement food composition using honey and herbal medicines and a method of manufacturing the same.

본 발명의 꿀과 생약재를 이용한 건강보조식품 조성물의 제조방법은, 꿀, 후춧가루, 고추가루, 밀가루를 준비하는 제1공정, 생강과 호두는 각각 분쇄기로 분쇄하여 생강가루, 호두가루로 준비하는 제2공정, 포도, 석류, 유자는 깨끗이 세척한 후, 각각 분쇄기로 분쇄한 다음, 여과하여 포도액, 석류액, 유자액을 준비하는 제3공정, 준비한 꿀을 교반기에 넣은 후, 꿀 중량대비 후춧가루 0.02 ~ 0.04 중량%, 고추가루 0.15 ~ 0.18 중량%, 밀가루 0.5 ~ 0.7 중량%, 생강가루 0.15 ~ 0.18 중량%, 호두가루 0.05 ~ 0.1 중량%, 포도액 0.05 ~ 0.2 중량%, 석류액 0.3 ~ 0.5 중량%, 유자액 0.5 ~ 0.7 중량%를 꿀이 들어 있는 교반기에 넣고 교반하여 혼합물을 제조하는 제4공정, 제조된 제4공정의 혼합물과 물을 용기에 넣고 반죽한 다음, 통상의 환성형장치를 이용하여 환을 성형하는 제5공정, 성형된 환을 건조기에 옮겨담은 후, 20 ~ 25 ℃에서 20 ~ 24 시간동안 건조시켜 건강보조식품 조성물을 제조하는 제6공정으로 구성된다.Method for producing a health supplement food composition using honey and herbal medicine of the present invention, the first step of preparing honey, pepper powder, red pepper powder, flour, ginger and walnut are each milled by a grinder to prepare ginger powder, walnut powder Step 2, grapes, pomegranates, and citron are washed thoroughly, and then crushed with a grinder, and then filtered to prepare grape juice, pomegranate, and citron liquid. ~ 0.04% by weight, red pepper powder 0.15-0.18% by weight, wheat flour 0.5-0.7% by weight, ginger powder 0.15-0.18% by weight, walnut powder 0.05-0.1% by weight, grape juice 0.05-0.2% by weight, pomegranate 0.3-0.5% by weight In the fourth step of preparing a mixture by stirring 0.5 ~ 0.7% by weight of citron liquid into a stirrer containing honey and mixing the mixture and water of the fourth step prepared in a container and kneading, using a conventional circular molding apparatus Process of forming a ring After moving a ring containing a dryer and dried at 20 ~ 25 ℃ for 20 to 24 times are composed of a sixth step for producing a dietary supplement composition.

본 발명의 발명자들은 건강보조식품의 원료로 여러가지 생약재 및 식품을 이용하여 과학적이고 객관적으로 유효성이 평가된 기능성을 지닌 건강보조식품을 개발하여 건강보조식품으로서의 활용방안을 모색하던 중, 꿀과 후춧가루, 고추가루, 밀가루, 생강가루, 호두가루, 포도액, 석류액, 유자액이 함유된 건강보조식품을 제조할 시, 소비자들의 기호도를 향상시킴과 동시에 뛰어난 피로회복효과를 나타냄을 알 수 있었다.The inventors of the present invention to develop a health supplement with a functional scientific and objective evaluation of the effectiveness using various herbal medicines and foods as a raw material of health supplements, while finding ways to use as a health supplement, honey and pepper, When manufacturing health supplements containing red pepper powder, wheat flour, ginger powder, walnut powder, grape juice, pomegranate juice and citron juice, it was found to improve consumers' palatability and to show excellent fatigue recovery effect.

본 발명에서 이용된 재료 중 주재료인 꿀(Honey)은 피로회복, 빈혈의 예방 및 치료, 당뇨병의 당원공급, 간장병의 예방 및 치료, 숙취해소, 천연 종합영양제, 미용효과, 유아의 발육촉진, 살균효과 등의 효능을 갖는 것으로 알려져 있다.The main ingredient of the material used in the present invention (Honey) is the recovery of fatigue, prevention and treatment of anemia, supply of diabetes mellitus, prevention and treatment of liver disease, hangover relief, natural synthetic nutrition, cosmetic effects, promoting the development of infants, sterilization It is known to have effects such as effects.

꿀의 주성분인 과당(fructose)은 설탕(sucrose)에 비하여 1.5 ~ 2 배 이상의 감미가 있고, 흡수이용이 빠르므로 세계선진국의 예를 보더라도 설탕 소비량이 감소하는 반면 식품으로서 꿀의 소비는 증가하고 있으며, 천연 감미료로서 식품의 원료로 많은 양이 쓰이고 있다.Fructose, the main ingredient of honey, is 1.5 to 2 times sweeter than sugar, and its absorption is faster, so the consumption of honey is increasing while the consumption of sugar is reduced even in the example of the developed countries. As a natural sweetener, a large amount is used as a raw material for food.

따라서, 본 발명에서는 이러한 꿀의 약리적 효능이 더 증진시켜 뛰어난 피로회복효과를 나타내는 건강보조식품을 제공하기 위해, 아래와 같은 생약재들을 함께 사용하였다.Therefore, in the present invention, the following medicinal herbs were used together to provide a health supplement food that exhibits excellent fatigue recovery effect by further improving the pharmacological efficacy of such honey.

후춧가루는 쌍떡잎식물 후추목 후추과의 상록 덩굴식물인 후추(Piper nigrum)의 열매를 갈아서 만든 향신료이며, 양념으로 많이 쓰인다. Black pepper is a spice made by grinding the fruit of the pepper (Piper nigrum), an evergreen vine plant of the dicotyledonous plant.

특히, 맵고 특이한 풍미가 있어서 고기 누린내나 생선 비린내를 없애는 데 효과적이다.In particular, the spicy and unusual flavor is effective in removing meat fish or fish fishy smell.

생강(Zingiber officinale)은 외떡잎식물 생강목 생강과의 여러해살이풀의 뿌리줄기로, 생강을 말린 후 갈아서 빵·과자·카레·소스·피클 등에 향신료로 사용하고, 껍질을 벗기고 끓인 후 시럽에 넣어 절이기도 하며 생강차와 생강주 등을 만들어 사용하기도 한다.Ginger (Zingiber officinale) is a root stem of perennial herbaceous perennial plant Ginger, Ginger, which is dried, ground and used as a spice in bread, cookies, curry, sauces, and pickles, peeled, boiled, and pickled in syrup Also used to make ginger tea and ginger wine.

한방에서는 뿌리줄기 말린 것을 건강(乾薑)이라는 약재로 쓰는데, 소화불량, 구토, 설사에 효과가 있고, 혈액 순환을 촉진하며, 항염증효과와 진통효과가 있다. In oriental medicine, the root stem is used as a medicine called health (소화), which is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects.

포도는 쌍떡잎식물 갈매나무목 포도과의 낙엽성 덩굴식물인 포도나무(Vitis spp.)의 열매로써, 당분(포도당·과당)이 많이 들어 있어 피로회복에 좋고 비타민 A, B, B2, C, D 등이 풍부해서 신진대사를 원활하게 하며, 칼슘, 인, 철, 나트륨, 마그네슘 등의 무기질도 들어 있다.Grapes are the fruit of Vitis spp., A deciduous vine plant of the dicotyledonous plant, buckthorn. It is rich in sugars (glucose and fructose) and is good for fatigue recovery. Vitamins A, B, B2, C, D, etc. It is rich in metabolism, and contains minerals such as calcium, phosphorus, iron, sodium and magnesium.

알칼리성 식품으로서 근육과 뼈를 튼튼하게 하고 이뇨작용을 하여 부종을 치료하는 데 도움이 되며, 생혈 및 조혈작용을 하여 빈혈에 좋고 바이러스 활동을 억제하여 충치를 예방하며, 레스베라트롤이라는 항암 성분이 있어서 암의 억제에도 효과가 있다고 알려져 있다.It is an alkaline food that helps strengthen muscles and bones and diuretic edema. It is good for anemia by living blood and hematopoietic effect. It prevents tooth decay by inhibiting viral activity. It has anti-cancer ingredient called resveratrol. It is also known to be effective in suppression.

호두는 가래나무과의 낙엽교목인 호두나무(Juglans sinensis)의 열매로써, 단백질, 비타민 B2, 비타민 B1 등이 풍부하여 식용과 약용으로 많이 쓰이며, 강정제이나 소화기의 강화에도 효능이 있다고 알려져 있다.Walnut is the fruit of the walnut tree (Juglans sinensis), a deciduous tree of the sputum family, and is rich in protein, vitamin B2, and vitamin B1, and is widely used for food and medicinal purposes.

석류는 쌍떡잎식물 도금양목 석류나무과의 낙엽소교목인 석류나무(Punica granatum)의 열매로써, 한방에서 열매 껍질을 석류피(石榴皮)라는 약재로 쓰는데, 설사, 이질에 효과가 있고 구충제로도 쓰인다.Pomegranate is a fruit of the pomegranate tree (Punica granatum) which is a deciduous arborescent of the dicotyledonous plated pomegranate pomegranate family, and the fruit peel is used as a medicine called pomegranate bark (石榴皮) in oriental medicine.

유자는 쌍떡잎식물 쥐손이풀목 운향과의 상록관목인 유자나무(Citrus junos)의 열매로써, 비타민 C가 레몬보다 3배나 많이 들어 있어 감기와 피부미용에 좋고, 노화와 피로를 방지하는 유기산이 많이 들어 있다고 알려져 있다.Citron is the fruit of citrus junos, an evergreen shrub with dicotyledonous rats, and contains three times more vitamin C than lemon, which is good for cold and skin care, and contains many organic acids that prevent aging and fatigue. Known.

또한, 비타민B와 당질, 단백질 등이 다른 감귤류 과일보다 많고 모세혈관을 보호하는 헤스페리딘이 들어 있어 뇌혈관 장애와 풍을 막아 준다고 한다. In addition, vitamin B, sugar, and protein are more than other citrus fruits, and hesperidin protects capillaries and prevents cerebrovascular disorders and wind.

따라서, 본 발명의 발명자들은 상기와 같이 각각의 다양한 효능을 가지고 있는 생약재와 꿀을 함께 일정비율로 혼합한 후, 이를 환의 형태로 제조할 시, 꿀의 약리적 효능이 증진되어 뛰어난 피로회복효과를 나타낼 뿐만 아니라, 소비자들이 부담없이 시음할 수 있음을 알 수 있었다.Therefore, the inventors of the present invention, after mixing the herbal and honey having a variety of effects as described above in a certain ratio, when prepared in the form of a ring, the pharmacological effect of honey is enhanced to exhibit an excellent fatigue recovery effect In addition, it was found that consumers could tasting casually.

여기서 환은 통상적으로 가루로 만든 약재에 꿀, 풀 등의 부형제를 첨가하여 둥근 모양으로 빚은 것을 의미한다.Here, the ring is usually formed by adding excipients such as honey and grass to the powdered medicine to form a round shape.

또한, 상기 환의 형태의 건강보조식품 조성물을 분쇄하여 분말로 제조하여, 차나 음료조성물로도 사용이 가능하다.In addition, by pulverizing the health supplement composition in the form of the pulverized powder, it can be used as a tea or beverage composition.

이하, 본 발명의 꿀과 생약재를 이용한 건강보조식품 조성물의 제조공정에 대해 상세히 설명하면 다음과 같다.Hereinafter, the manufacturing process of the health supplement food composition using honey and the herbal medicine of the present invention will be described in detail.

<꿀과 생약재를 이용한 건강보조식품 조성물의 제조공정><Manufacturing process of health supplement composition using honey and herbal medicine>

1. 재료준비1. Material Preparation

꿀, 후춧가루, 고추가루, 밀가루, 생강, 호두, 포도, 석류, 유자를 준비한다.Prepare honey, pepper, red pepper, flour, ginger, walnuts, grapes, pomegranate and citron.

꿀과 후춧가루, 고추가루, 밀가루는 그대로 사용하며, 생강과 호두는 각각 분쇄기로 분쇄하여 생강가루, 호두가루로 준비한다.Honey, pepper, red pepper and flour are used as they are. Ginger and walnut are ground with a grinder to prepare ginger and walnut flour.

포도, 석류, 유자는 각각 분쇄기로 분쇄한 후, 여과하여 건더기는 걸러내고 여과된 액인, 포도액, 석류액, 유자액을 준비한다.Grapes, pomegranates, and citrons are crushed with a grinder, and then filtered and filtered to prepare filtered, grape, pomegranate and citron liquids.

2. 혼합물 제조2. Mixture Manufacturing

준비한 꿀을 교반기에 넣은 후, 꿀 중량대비 후춧가루 0.02 ~ 0.04 중량%, 고추가루 0.15 ~ 0.18 중량%, 밀가루 0.5 ~ 0.7 중량%, 생강가루 0.15 ~ 0.18 중량%, 호두가루 0.05 ~ 0.1 중량%, 포도액 0.05 ~ 0.2 중량%, 석류액 0.3 ~ 0.5 중량%, 유자액 0.5 ~ 0.7 중량%를 꿀이 들어 있는 교반기에 넣고 교반하여 혼합물을 제조한다.After putting the prepared honey into the stirrer, pepper powder 0.02 ~ 0.04% by weight, pepper powder 0.15 ~ 0.18%, wheat flour 0.5 ~ 0.7%, ginger powder 0.15 ~ 0.18%, walnut powder 0.05 ~ 0.1% by weight, grapes 0.05 to 0.2% by weight of liquid, 0.3 to 0.5% by weight of pomegranate, and 0.5 to 0.7% by weight of citron liquid are placed in a stirrer containing honey and stirred to prepare a mixture.

3. 환의 형태의 건강보조식품 조성물 제조3. Preparation of dietary supplement composition in the form of pill

상기 혼합물과 물을 용기에 넣고 반죽한 다음, 통상의 환성형장치를 이용하여 환을 성형한다.The mixture and water are put into a container and kneaded, and then the ring is formed using a conventional ring molding apparatus.

이때, 혼합물에 혼합물 중량대비 물 4 ~ 7 중량%를 넣고 반죽한 다음, 환을 성형하는 것이 바람직하다.At this time, it is preferable to add 4 to 7% by weight of water to the mixture and knead the mixture, and then shape the ring.

이렇게 성형된 환을 건조기에 옮겨담은 후, 20 ~ 25 ℃에서 20 ~ 24 시간동안 건조시켜 본 발명의 건강보조식품 조성물을 제조한다.The molded ring is transferred to a dryer and then dried at 20 to 25 ° C. for 20 to 24 hours to prepare a health supplement composition of the present invention.

이하, 실시예와 실험예를 통하여 본 발명에 대하여 상세히 설명하나, 이들이 본 발명의 범위를 제한하는 것은 아니다.Hereinafter, the present invention will be described in detail with reference to Examples and Experimental Examples, but these do not limit the scope of the present invention.

<실시예 1> 꿀과 생약재를 이용한 건강보조식품 조성물1의 제조Example 1 Preparation of Health Supplement Food Composition 1 Using Honey and Herbal Medicine

꿀, 후춧가루, 고추가루, 밀가루, 생강, 호두, 포도, 석류, 유자를 시중에서 구입하여 준비하였다.Honey, pepper, red pepper, flour, ginger, walnut, grape, pomegranate and citron were purchased from the market and prepared.

꿀과 후춧가루, 고추가루, 밀가루는 그대로 사용하며, 생강과 호두는 각각 분쇄기로 분쇄하여 생강가루, 호두가루로 준비하였다.Honey, pepper, red pepper, and flour were used as they were. Ginger and walnut were crushed with a grinder to prepare ginger and walnut flour.

포도, 석류, 유자는 각각 분쇄기로 분쇄한 후, 여과하여 건더기는 걸러내고 여과된 액인 포도액, 석류액, 유자액을 준비하였다.Grapes, pomegranates, and citrons were crushed with a grinder, and then filtered and filtered to prepare grape juice, pomegranate, and citron liquid.

꿀 1 kg, 후춧가루 30 g, 고추가루 170 g, 밀가루 600 g, 생강가루 170 g, 포도액 100 g, 호두가루 100 g, 석류액 400 g, 유자액 600 g을 교반기에 넣고 교반 시켜 혼합물을 제조하였다.1 kg of honey, 30 g of pepper powder, 170 g of red pepper powder, 600 g of flour, 170 g of ginger powder, 100 g of grape juice, 100 g of walnut powder, 400 g of pomegranate liquid and 600 g of citron liquid were added to a stirrer and stirred to prepare a mixture. .

혼합물 3 kg과 물 150 g을 용기에 넣고 반죽한 다음, 통상의 환성형장치를 이용하여 환을 성형하였다.3 kg of the mixture and 150 g of water were put into a container and kneaded, and then the ring was formed using a conventional annular molding apparatus.

성형된 환을 건조기에 옮겨담은 후, 25 ℃에서 24 시간동안 건조시켜 건강보조식품 조성물1을 제조하였다.The molded ring was transferred to a dryer, and dried at 25 ° C. for 24 hours to prepare a dietary supplement 1.

<실시예 2> 꿀과 생약재를 이용한 건강보조식품 조성물2의 제조Example 2 Preparation of Health Supplement Food Composition 2 Using Honey and Herbal Medicine

꿀, 후춧가루, 고추가루, 밀가루, 생강, 호두, 포도, 석류, 유자를 시중에서 구입하여 준비하였다.Honey, pepper, red pepper, flour, ginger, walnut, grape, pomegranate and citron were purchased from the market and prepared.

꿀과 후춧가루, 고추가루, 밀가루는 그대로 사용하며, 생강과 호두는 각각 분쇄기로 분쇄하여 생강가루, 호두가루로 준비하였다.Honey, pepper, red pepper, and flour were used as they were. Ginger and walnut were crushed with a grinder to prepare ginger and walnut flour.

포도, 석류, 유자는 각각 분쇄기로 분쇄한 후, 여과하여 건더기는 걸러내고 여과된 액인 포도액, 석류액, 유자액을 준비하였다.Grapes, pomegranates, and citrons were crushed with a grinder, and then filtered and filtered to prepare grape juice, pomegranate, and citron liquid.

꿀 2 kg, 후춧가루 50 g, 고추가루 190 g, 밀가루 800 g, 생강가루 190 g, 호두가루 150 g, 포도액 300 g, 석류액 600 g, 유자액 800 g을 교반기에 넣고 교반시켜 혼합물을 제조하였다.Honey mixture 2 kg, pepper powder 50 g, red pepper powder 190 g, wheat flour 800 g, ginger powder 190 g, walnut powder 150 g, grape juice 300 g, pomegranate liquid 600 g, yuzu liquid 800 g was added to the stirrer and stirred to prepare a mixture. .

혼합물 5 kg과 물 250 g을 용기에 넣고 반죽한 다음, 통상의 환성형장치를 이용하여 환을 성형하였다.5 kg of the mixture and 250 g of water were put in a container and kneaded, and then the ring was formed using a conventional annular molding apparatus.

성형된 환을 건조기에 옮겨담은 후, 25 ℃에서 24 시간동안 건조시켜 건강보조식품 조성물2를 제조하였다.The molded ring was transferred to a dryer, and dried at 25 ° C. for 24 hours to prepare a dietary supplement 2.

<실험예 1> 관능실험Experimental Example 1 Sensory Experiment

본 발명의 실시예 1, 2에 의해 제조된 건강보조식품 조성물의 피로회복 정도를 조사하기 위해 관능검사를 실시하였으며, 그 결과를 아래의 표 1에 나타내었다.Sensory tests were conducted to investigate the degree of fatigue recovery of the health supplement food compositions prepared by Examples 1 and 2 of the present invention, the results are shown in Table 1 below.

대조구로는 D사의 건강보조식품을 사용하였다.As a control, the company's dietary supplements were used.

섭취량은 1 회에 5 g씩 4 시간마다 총 3회를 섭취하여, 12 시간 후 관능검사를 실시하였다.The intake was ingested 3 times every 4 hours, 5 g at a time, and the sensory test was performed after 12 hours.

관능검사는 맛, 향, 기호도와 피로회복 정도로 구분하여 9 점 평정법을 이용하여 평가하였다.Sensory tests were evaluated by using 9-point rating method.

연령과 성별을 고려하여 10 대 ~ 40 대 성인 남녀를 각각 연령대별로 10 명씩 총 40 명을 선발하였다.Considering age and gender, a total of 40 men and women were selected from 10 to 40 age groups.

<표 1> 관능검사 결과<Table 1> Sensory Test Results

구분division flavor incense 기호도Symbol 피로회복정도Fatigue Recovery 종합Synthesis 실시예 1Example 1 8.78.7 8.68.6 8.58.5 9.09.0 8.708.70 실시예 2Example 2 9.09.0 9.19.1 8.98.9 9.29.2 9.029.02 대조구Control 7.57.5 6.06.0 6.96.9 5.05.0 6.356.35

* 관능검사 수치(9 : 아주 좋음, 0 : 아주 나쁨)* Sensory test value (9: Very good, 0: Very bad)

상기 표 1의 결과로 볼 때, 본 발명에 의해 제조된 건강보조식품 조성물을 섭취할 시, 피로회복정도가 대조구의 건강보조식품보다 훨씬 높게 나타남을 알 수 있었으며, 맛과 향 또한 우수하게 나타났다.As a result of Table 1, when ingesting the dietary supplement composition prepared by the present invention, the fatigue recovery was found to be much higher than the dietary supplement of the control, the taste and aroma were also excellent.

또한, 피검자들 중 본 발명의 실시예 1의 건강보조식품 조성물을 섭취하고 6 시간 경과 후, 피로에 의해 발생되었던 코와 입술사이의 헐었던 자국이 점점 회복 됨을 느낄수 있었다고 하였다.In addition, six hours after taking the health supplement composition of Example 1 of the present invention, it was said that the scars between the nose and the lips caused by fatigue were gradually recovered.

<실험예 2> 피로회복 정도 측정Experimental Example 2 Fatigue Recovery

본 발명의 실시예 1의 건강보조식품 조성물의 피로회복 정도를 조사하기 위해 1 개월 이내에 보약, 약물복용 및 건강보조식품의 섭취가 없었던 운동선수를 대상으로 트레드밀(Q65, Quinton. U.S.A)을 이용한 "graded exercise test(GXT)를 실시하였다.The treadmill (Q65, Quinton. USA) was used for athletes who did not receive supplements, medications and dietary supplements within one month to investigate the fatigue recovery of the dietary supplement composition of Example 1 of the present invention. A graded exercise test (GXT) was performed.

GXT에서 얻은 최대산소섭취량과 최대심박수를 이용하여 운동능력이 유사한 40 명을 선정하였고, 무작위로 10 명씩 3 군으로 나누었다.Forty patients with similar exercise capacity were selected using the maximum oxygen intake and maximum heart rate obtained from GXT, and randomly divided into three groups of 10 patients.

즉, 물만 섭취한 대조군과 현재 시판되고 있는 D사의 건강보조식품과 물을 함께 섭취한 비교군과 본 발명의 실시예 1의 건강보조식품 조성물과 물을 함께 섭취한 실험군으로 총 3 군으로 나누어서 실험하였다.That is, the control group ingested with water only and the comparative group ingested with water supplements and water supplements currently on the market and the experimental group ingested with water and the health supplement composition of Example 1 of the present invention were divided into three groups. It was.

이때, 비교구의 건강보조식품과 실시예 1의 건강보조식품 조성물은 각각 5 g씩 동일하게 물과 함께 섭취시켰다.At this time, the dietary supplement and the dietary supplement composition of Example 1 were ingested with water in the same manner each 5 g.

대상자들에게 본 실험 24 시간 전부터 금주, 금연 및 무리한 신체활동은 금하도록 하였다.Subjects were prohibited from alcohol, smoking cessation and excessive physical activity 24 hours before the experiment.

또한, 실험이 진행되는 동안 어떠한 식이요법이나 약물의 복용도 금하도록 하였고, 수분상태와 혈액성분의 평형을 유지할 수 있도록 실험 6 시간 전에 물 이외의 음식을 금하였으며, 실험 3 시간 전부터는 어떠한 수분의 섭취도 금지시켰다.In addition, any diet or drug should not be taken during the experiment, and foods other than water were prohibited 6 hours before the experiment to maintain the equilibrium between the moisture and blood components. Ingestion was also banned.

섭취시점은 운동시작전 안정된 상테, 운동을 멈춘 직후에 1회, 총 2 회 섭취 시켰다.Intake time was stable before the start of exercise, 1 time immediately after stopping exercise, a total of 2 times.

운동부하정도는 최대산소섭취량을 기준으로 최대산소섭취량의 85 %로 하였고, 정확한 운동부하의 산정을 위해 최대심박수의 85 % 수치를 함께 산정하였다.The exercise load was 85% of the maximum oxygen intake based on the maximum oxygen intake, and 85% of the maximum heart rate was calculated together to calculate the exact exercise load.

최대산소섭취량의 85 % 테스트는 트레드밀에서 설정된(Bruce protocol)단계별로 운동강도가 증가되도록 하다가 각 대상자들의 산소섭취량과 심박수가 미리 산정해 놓은 최대산소섭취량의 85 % 수준에 도달하게 되면 이를 유지시키기 위해 수동으로 경사도와 속도를 조절하였다.The 85% test of the maximum oxygen intake allows the exercise intensity to be increased for each stage of the brute force protocol and is maintained to maintain 85% of the pre-established maximum oxygen intake for each subject. The slope and speed were manually adjusted.

그 후 최대산소섭취량의 85 %로 45 분간 지속적으로 운동을 수행하였다.After that, exercise was continued for 45 minutes at 85% of the maximum oxygen intake.

운동부하실험이 수행된 실험실 온도는 26 ~ 28 ℃, 습도는 50 %이었고, 일주일에 걸쳐 총 4 회 반복실시하였다.Laboratory temperature was 26 ~ 28 ℃, the humidity was 50%, the exercise load experiment was performed a total of four times over a week.

구체적인 실험수행으로서 계획된 프로그램에 따라 운동을 하도록 하면서 운동전, 후에 물(대조군), 물 + D사의 건강보조식품(비교군), 물 + 실시예 1의 건강보조식품 조성물(실험군)을 각각 섭취하고 심박수(Senoh 108, Japan)와 혈중 젖산 농도를 측정하여 피로회복능력을 조사하였다.As a specific experiment, while taking the exercise according to the planned program, before and after exercise, water (control), water + D supplements (comparative group), and water + supplement composition of Example 1 (experiment group) The heart rate (Senoh 108, Japan) and blood lactate concentrations were measured to investigate the fatigue recovery ability.

그 결과를 아래의 표 2, 표 3에 나타내었다.The results are shown in Tables 2 and 3 below.

<표 2> 심박속도(bears/min)의 변화측정<Table 2> Change in Heart Rate (bears / min)

실험군 (실시예 4 + 물)Experimental Group (Example 4 + Water) 대조군 (물)Control (water) 비교군 (D사의 건강보조식품 +물)Comparative group (D company's health supplement + water) 휴식 rest I'm 54.2±2.154.2 ± 2.1 51.5±4.951.5 ± 4.9 54.2±5.254.2 ± 5.2 after 60.5±7.260.5 ± 7.2 58.2±1.558.2 ± 1.5 61.9±1.061.9 ± 1.0 운동시간 (min) Exercise time (min) 1010 158.4±0.3158.4 ± 0.3 165.9±15.2165.9 ± 15.2 165.7±6.5165.7 ± 6.5 2020 165.3±1.2165.3 ± 1.2 171.2±10.1171.2 ± 10.1 173.0±4.9173.0 ± 4.9 3030 170.8±4.2170.8 ± 4.2 179.5±9.0179.5 ± 9.0 179.2±7.9179.2 ± 7.9 회복시간 (min)Recovery time (min) 00 167.3±3.5167.3 ± 3.5 178.4±5.4178.4 ± 5.4 177.2±4.8177.2 ± 4.8 55 98.5±4.898.5 ± 4.8 115.2±5.1115.2 ± 5.1 109.4±7.5109.4 ± 7.5 1515 77.2±1.077.2 ± 1.0 100.0±4.2100.0 ± 4.2 92.4±5.692.4 ± 5.6 3030 75.8±0.775.8 ± 0.7 95.7±3.595.7 ± 3.5 88.1±10.188.1 ± 10.1

상기 표 2에 나타나 있듯이, 휴식에서는 3 군에서 심박수의 유의적인 차이를 나타내지 않았다.As shown in Table 2, the resting did not show a significant difference in heart rate in group 3.

그러나 운동중에는 본 발명에 의해 제조된 실시예 1의 건강보조식품 조성물과 물을 섭취한 군인 실험군의 심박수가 대조군과 비교군보다 낮은 경향을 나타냄을 확인하였다.However, during exercise, it was confirmed that the heart rate of the experimental group fed the health supplement composition and water of Example 1 prepared by the present invention showed a lower tendency than the control group and the comparative group.

이 결과로 볼 때, 동일한 운동강도에서 본 발명의 실시예 1의 건강보조식품은 운동 시 심박수의 증가를 억제하며, 운동 후 회복시에도 심박수의 감소에 영향을 미침을 알 수 있었다.As a result, it can be seen that the health supplement of Example 1 of the present invention at the same exercise intensity suppresses the increase in heart rate during exercise, and affects the decrease in heart rate even after recovery.

또한, 심박수가 감소되는 경향을 나타냈다는 것은 본 발명의 실시예 1의 건강보조식품 조성물이 피로회복을 위해 심폐기능 활성화 효과를 가져다준 것으로 판단된다.In addition, it was determined that the heart rate showed a tendency to reduce the health supplement food composition of Example 1 of the present invention has a cardiopulmonary function activation effect for fatigue recovery.

<표 3> 혈중 젖산 농도변화 측정<Table 3> Changes in Lactic Acid Concentration in Blood

실험군 (실시예 4 + 물)Experimental Group (Example 4 + Water) 대조군 (물)Control (water) 비교군 (D사의 건강보조식품 +물)Comparative group (D company's health supplement + water) 휴식 rest I'm 1.05±0.151.05 ± 0.15 1.12±0.301.12 ± 0.30 0.99±0.410.99 ± 0.41 after 1.42±0.811.42 ± 0.81 1.52±0.191.52 ± 0.19 1.82±0.451.82 ± 0.45 운동시간 (min) Exercise time (min) 1010 2.89±1.042.89 ± 1.04 3.65±1.013.65 ± 1.01 3.52±0.863.52 ± 0.86 2020 3.01±1.333.01 ± 1.33 4.52±1.414.52 ± 1.41 4.27±0.514.27 ± 0.51 3030 3.59±0.193.59 ± 0.19 5.16±2.135.16 ± 2.13 5.00±0.975.00 ± 0.97 회복시간 (min)Recovery time (min) 00 3.75±0.413.75 ± 0.41 5.81±2.375.81 ± 2.37 5.57±1.335.57 ± 1.33 55 2.81±0.792.81 ± 0.79 4.52±1.114.52 ± 1.11 4.29±1.114.29 ± 1.11 1515 1.67±1.901.67 ± 1.90 4.00±1.024.00 ± 1.02 3.92±0.813.92 ± 0.81 3030 1.05±0.171.05 ± 0.17 3.77±2.423.77 ± 2.42 3.45±0.923.45 ± 0.92

상기 표 3에 나타나 있듯이, 휴식시에서는 3 군에서 혈중 젖산 농도 변화의 유의적인 차이는 없었으나, 운동시작 후에는 본 발명의 실시예 1의 건강보조식품 조성물과 물을 섭취한 군인 실험군의 혈중 젖산 농도가 대조군과 비교군보다 낮은 경향을 나타냄을 확인하였다.As shown in Table 3, there was no significant difference in blood lactate concentration change in group 3 at rest, but after the start of exercise, blood lactate in the experimental group of soldiers ingesting the health supplement composition and water of Example 1 of the present invention It was confirmed that the concentration tended to be lower than the control and the comparison group.

높은 강도로 장시간 운동을 수행할 때 에너지 공급을 위해 포도당을 분해하는 과정에서 산소공급의 제한에 의한 체내에 젖산 축적현상이 일어나면 근육의 피로가 발생한다.Muscle fatigue occurs when the lactic acid accumulation in the body due to the restriction of oxygen supply occurs in the process of decomposing glucose for energy supply during long time exercise with high intensity.

표 3의 결과로 볼 때, 동일한 운동강도에서 본 발명의 실시예 1의 건강보조식품 조성물은 운동 시 적절한 에너지 생성을 위하여 요구되는 산소공급 및 이용의 활성화를 바탕으로 젖산 생성을 억제하면서 효율적인 제거효과를 가져다줌을 알 수 있었다.As a result of Table 3, at the same exercise intensity, the dietary supplement composition of Example 1 of the present invention is effective in removing lactic acid while suppressing lactic acid production based on the activation of oxygen supply and use required for proper energy generation during exercise. I could see that.

본 발명에 의해, 꿀과 생약재를 혼합하여 뛰어난 피로회복효과를 나타내는 건강보조식품 조성물의 제조방법이 제공된다.According to the present invention, there is provided a method for producing a dietary supplement composition that exhibits an excellent fatigue recovery effect by mixing honey and herbal medicines.

또한, 소비자들의 기호도를 향상시킴과 동시에 소비자들이 쉽게 섭취할 수 있는 환의 형태의 건강보조식품 조성물이 제공된다.In addition, there is provided a dietary supplement composition in the form of a pill that can be easily ingested by consumers while improving consumer preference.

Claims (2)

건강보조식품 조성물의 제조방법에 있어서,In the manufacturing method of the health supplement composition, 꿀, 후춧가루, 고추가루, 밀가루를 준비하는 제1공정,The first step of preparing honey, pepper, red pepper, flour 생강과 호두는 각각 분쇄기로 분쇄하여 생강가루, 호두가루로 준비하는 제2공정,The second process of preparing ginger and walnut powder by grinding with ginger and walnut powder, respectively 포도, 석류, 유자는 깨끗이 세척한 후, 각각 분쇄기로 분쇄한 다음, 여과하여 포도액, 석류액, 유자액을 준비하는 제3공정,Grape, pomegranate, and citron are washed thoroughly, and then crushed with a grinder, and then filtered to prepare grape, pomegranate, and citron liquids; 준비한 꿀을 교반기에 넣은 후, 꿀 중량대비 후춧가루 0.02 ~ 0.04 중량%, 고추가루 0.15 ~ 0.18 중량%, 밀가루 0.5 ~ 0.7 중량%, 생강가루 0.15 ~ 0.18 중량%, 호두가루 0.05 ~ 0.1 중량%, 포도액 0.05 ~ 0.2 중량%, 석류액 0.3 ~ 0.5 중량%, 유자액 0.5 ~ 0.7 중량%를 꿀이 들어 있는 교반기에 넣고 교반하여 혼합물을 제조하는 제4공정After putting the prepared honey into the stirrer, pepper weight 0.02 ~ 0.04% by weight, pepper powder 0.15 ~ 0.18%, flour 0.5 ~ 0.7%, ginger powder 0.15 ~ 0.18%, walnut powder 0.05 ~ 0.1% by weight, grapes A fourth step of preparing a mixture by adding 0.05 to 0.2% by weight of liquid, 0.3 to 0.5% by weight of pomegranate, and 0.5 to 0.7% by weight of citron liquid into a stirrer containing honey and stirring 제조된 제4공정의 혼합물과 물을 용기에 넣고 반죽한 다음, 통상의 환성형장치를 이용하여 환을 성형하는 제5공정,A fifth step of molding the mixture and the water of the fourth step prepared in a container and kneading, and then molding the ring using a conventional annular molding apparatus, 성형된 환을 건조기에 옮겨담은 후, 20 ~ 25 ℃에서 20 ~ 24 시간동안 건조시켜 건강보조식품 조성물을 제조하는 제6공정으로 구성된,After transferring the molded ring to the dryer, and dried for 20 to 24 hours at 20 ~ 25 ℃ consisting of a sixth step of manufacturing a dietary supplement composition, 꿀과 생약재를 이용한 건강보조식품 조성물의 제조방법.Method of manufacturing a dietary supplement composition using honey and herbal medicine. 제1항의 방법에 의해 제조된,Prepared by the method of claim 1, 꿀과 생약재를 이용한 건강보조식품 조성물.Health supplement composition using honey and herbal medicine.
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101218620B1 (en) * 2011-01-31 2013-01-04 이요신 The health food using oriental medicine and acacia honey
KR101296492B1 (en) * 2011-06-10 2013-08-13 영농조합법인 늘새봄 A process for preparing pills using powder
CN103416731A (en) * 2012-05-17 2013-12-04 褚凤飞 Wild-taste nutritive pickle and preparation method therefor
CN104431937A (en) * 2013-09-24 2015-03-25 重庆市南川区龙南农业专业合作社 Production method of nutritional seasoning granules

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101218620B1 (en) * 2011-01-31 2013-01-04 이요신 The health food using oriental medicine and acacia honey
KR101296492B1 (en) * 2011-06-10 2013-08-13 영농조합법인 늘새봄 A process for preparing pills using powder
CN103416731A (en) * 2012-05-17 2013-12-04 褚凤飞 Wild-taste nutritive pickle and preparation method therefor
CN104431937A (en) * 2013-09-24 2015-03-25 重庆市南川区龙南农业专业合作社 Production method of nutritional seasoning granules

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