KR20070087535A - Manufacturing method of health food using beans - Google Patents

Abstract

A method of manufacturing health food using Rhynchosia volubilis is provided to obtain health food which is effective in improving the function of five viscera and six entrails and blood circulation and preventing stock, hypertension, diabetes, osteoporosis and blood coagulation. First, 40 to 60% by weight of Rhynchosia volubilis is soaked in 3L raw rice wine in an earthenware jar for 5hr, the Rhynchosia volubilis is taken out of the raw rice wine, dried in sunlight for 5hr and stored in a refrigerator. Second, the dried Rhynchosia volubilis is put into an earthenware jar, soaked in the raw rice wine in the refrigerator for 5hr, taken out of the raw rice wine, dried in sunlight for 5hr and stored in a refrigerator. Third, the dried Rhynchosia volubilis is put into an earthenware jar, soaked in the raw rice wine in the refrigerator for 5hr, taken out of the raw rice wine, dried in sunlight for 5hr and stored in a refrigerator. The dried Rhynchosia volubilis is ground and stored in a refrigerator. Thereafter, 1kg ginger juice is mixed with dried yam, aged for 24hr, dried in sunlight, ground, mixed with raw rice wine in the refrigerator and heated to obtain raw rice wine containing yam. Finally, the raw rice wine containing yam is mixed with 40 to 60% by weight of the Rhynchosia volubilis powder, 10 to 14% by weight of black sesame powder, 10 to 14% by weight of white atractylodes root powder, 4 to 6% by weight of safflower seed powder and 1% by weight of pine needle powder.

Description

  Manufacturing method of Health Food using beans

  The present invention relates to a method for producing a health food using rat eye. In more detail, the present invention relates to a method of preparing a health food, in which only very cold and cold ingredients and a high humidity content are contained in a large amount of rat's eyes.

  Rat eye bean (aka Seomoktae) has been regarded as a medicine from fields since ancient times.

  Its effects and effects are widely known as antipyretic drugs, and its components include protein, carbohydrate fiber, ash, calcium, phosphorus, iron, sodium, vitamin B1B2, lysine, etc. In its pharmacological action, heart, soy, stomach, kidney Blood circulation and anti-cancer effects by strengthening the blood, osteoporosis, arteriosclerosis, hypertension, heart disease, prevention of stroke and blood thickening and fattening the fat people, fat people are known as mysterious pharmacological action to break down and excrete body fat have. However, among the components of the soybean, there are a lot of very cold cold and humid ingredients, so the cold or cold cold ingredients and moisture are not removed. By stagnation, there is a drawback of diarrhea due to lack of energy and easy fatigue. If you take too much roast for long periods of time due to the very hot heat component, which has a bad effect on people with heat and heart disease, hypertension.

 The present invention has been made to solve the above problems, the present invention of the present invention contains a large amount of snow-cold soybeans cold and cold and moist ingredients to remove the raw wine weekly ripening to remove kidney, high blood pressure, constipation, liver, anemia "Black sesame" such as pharmacological action to prevent the back and spleen, gastrointestinal function to protect and renal function, the "horse" pharmacological action to help the bone marrow and strengthen the spleen and stomach, stop diarrhea and stop sweating It is a pharmacological act of pharmacological action that removes moisture from the intestines and makes food comfortable. The blood and blood function of the spleen and safflower seed, which acts as a pharmacological action to strengthen bones and prevent osteoporosis, Hongsong pine needles, such as pharmacological action to protect and remove the cold blood is evenly mixed to make it easy to take as a pill.

  First, its composition ratio is 40 ~ 60% by weight, 10 ~ 14% by weight, black sesame, 15 ~ 25% by weight, 10 ~ 14% by weight, safflower seed 4 ~ 6%, and 1% by weight of pine pine needles. Raw takju (makgeolli), ocher powder, ginger, mineral water as the agent and solvent.

  Next, in the manufacturing process

 1st step (1)-Rat eye bean 40 ~ 60% by weight in an earthenware bowl, mixed with 3 liters of raw Takju (additive) and aged for 5 hours, and then dried for 5 hours in a well-ventilated sun light after drying the rat eye bean. Keep in the refrigerator.

 1st step (2)-The dried rat eye beans are stored in a refrigerator and the second time in a pot of earthenware, mixed and immersed for 5 hours, and then dried for 5 hours in a well-ventilated sunlight. Takju is stored in the refrigerator for a second time.

 The first step (3)-After drying the rat eye bean dried by the sunlight in a tableware and tertiary earthenware bowl in the refrigerator for 3 hours and aged for 5 hours, dry the mouse eye bean completely dried in a well-ventilated sunlight By removing only the very cold cold and humid ingredients that rats contain in large quantities, Takju, which turned pink due to mixed beans and needles, is stored in the refrigerator for the third time. And the mouse eye bean is put into the mill, it is powdered gently and stored in the refrigerator.

 Second Step (1)-Wash 10-14% by weight of black sesame seeds with clean fresh water, dry them in a well-ventilated shade, and place the dried black sesame seeds in a soft plate and steam for 2 minutes with boiling steam. If the minutes are exceeded, the black sesame oil will be drained and its efficacy will be weakened.)

  Second Step (2)-The steamed black sesame seeds are dried in a well ventilated shade. The dried sesame seeds are put in a mill and gently crushed and stored in the refrigerator.

 3rd process (1)-Put 1.5 liter of clear fresh water in earthenware bowl, collect the clay soil in the ground without seeing sunlight, mix 30g of ocher powder with soft cloth and mix it with water of earthenware, and then remove 10 ~ 14% by weight. After 3 hours of mixing and immersing in the yellow soil, the white rust is recovered to dry completely in well-ventilated sunlight.

 3rd process (2)-Put dried white sulphate in an earthenware bowl and heat it to natural ocher color with heat of 70 ~ 80 ℃, put it in a mill, and mill it gently and store it in the refrigerator.

 4th step (1)-Safflower seed 4 ~ 6% by weight in distilled water to dry completely in the sun-ventilated well, and dried dried safflower seed in an earthenware bowl and baked to give a natural yellow light to heat of 70 ~ 80 ℃.

 4th process (2)-Baked safflower seed is put into a mill, it is powdered gently and it keeps in a refrigerator.

 Plant 5 (1)-Take 1% by weight of red pine pine needles, put them in a plate and steam them in a well-ventilated shade so that pine needles of pine needles do not fall out with steam of boiling water.

 5th process (2)-Put the dried pine pine needles into the flour mill and gently powder them and store them in the refrigerator.

 Step 6 (1)-Gently crush 1 kg of ginger with a grinder, and pour the thin ginger juice obtained from the cloth into a clay bowl, mix 15-25% by weight of the well dried hemp with the ginger juice contained in an earthenware bowl, and aged for 24 hours. Take it out and dry it perfectly in well-ventilated sunlight.

 6th Step (2)-Place dried horses in an earthenware bowl and bake them to heat yellow to 70 ~ 80 ℃.

 Sixth Step (3)-The baked hemp is gently powdered with a mill.

 Seventh step (1)-Mix the Takju stored in the refrigerator changed to pink and the hemp powder obtained in the sixth step (3) to boil the tuft of liquor at 90 ~ 100 ℃.

 Step 7 (2)-40 to 60% by weight of the rat's eye powder stored in the refrigerator described in the above-mentioned follicle, 10 to 14% by weight of black sesame powder, 10 to 14% by weight of white sesame powder and safflower seed powder 4 ~ 6% by weight, 1% by weight of Hong pine pine needles powder is mixed into a refilling machine to easily take a certain size of the ring to be completed by drying at a temperature of 80 ℃ for 24 hours.

  After removing only the very cold and cold components of the rat eye bean prepared by the above method through the fresh Takju, the dried matured Ginger juice was sun-dried and mixed with the pink Takju stored in the refrigerator. After adding heated eyelid powder, black sesame powder, white sesame powder, safflower seed powder, and red pine pine needle powder, the mixture is added to the refilling machine to make it convenient to take. It is a very useful invention that can greatly contribute to national health promotion because it has become a health food that is beneficial for the prevention of blood pressure, diabetes, osteoporosis, and blood coagulation.

  When explaining a specific embodiment thereof is as follows.

<Composition ratio>

Rats Beans-500g Hemp-200g Black Sesame-120g

Baekchul-120g Safflower Seed-50g Hongsong Pine Needle-10g

Ginger 1kg Earth ocher -30g Bottled water-Slight vapor-Slight

  Example 1 (1)-500 g of rat eye beans were mixed in an earthenware bowl and mixed with 3 liters of raw Takju for 5 hours, and then dried for 5 hours in a well-ventilated sun light, and stored in the refrigerator.

  Embodiment 1 (2)-The dried rat eye is dried in pottery and secondly in an pottery bowl for 5 hours, and then aged for 5 hours, and then dried for 5 hours in well-ventilated sunlight. Dried and Takju was stored in the refrigerator for a second time.

  First step (3)-Put the rat eye beans dried by the sunlight into an earthenware bowl and mix them in the third place with Takju stored in the refrigerator for 3 hours. After that, the rat eye beans are completely dried and dried in the well-ventilated sunlight. By removing only the very cold cold and humid ingredients contained in large amounts of rats' eyes, Takju, which turned pink due to mixed eyes and rats, was stored in the refrigerator for the third time. The perfectly dried rat eye was placed in a mill and milled gently, and then stored in a refrigerator.

  Second Step (1)-120 g of black sesame seeds were washed clean with clean water, dried in a well-ventilated shade, and dried in black sesame seeds in a soft plate and steamed with boiling steam for 2 minutes.

  Example 2 (2)-This steamed black sesame seeds were put in a soft plate and dried in a well-ventilated shade, and then put in a mill to gently crushed and stored in the refrigerator.

  Step 3 (1)-Put 1.5 liters of fresh water in a clay bowl, collect the yellow soil in the ground without seeing sunlight, mix 30 g of ocher powder filtered with a soft cloth with water contained in the earthenware, and add 120 g of baekchul here. After 3 hours of mixing and immersing in the yellow soil, it was completely dried in well-ventilated sunlight by releasing baekchul.

  Example 3 (2)-The dried white rice was put in an earthenware bowl and heated to a natural yellow color with a heat of 70-80 ° C., and then put in a mill to be milled gently and stored in a refrigerator.

  Fourth Step (1)-Wash 50g safflower seed in distilled water, put it in soft plate, dry it perfectly in well-ventilated sunlight, and put dried safflower seed in an earthenware bowl so that yellow-yellow light comes out at 70 ~ 80 ℃ heat. Baked

  Example 4 (2)-The roasted safflower seed was put into a mill and gently powdered and stored in a refrigerator.

  Implementation 5th step (1)-10g of pine pine needles were taken and put in a plate and steamed slightly so that pine needles of pine needles could not fall out by steam of boiling water and dried in a well-ventilated shade.

  Example 5 Process (2)-The dried pine pine needles were put in a mill to gently powdered and stored in the refrigerator.

  Step 6 (1)-Gently crush 1 kg of ginger with a pulverizer and filter it with 300g of thin ginger juice obtained in a clay bowl, then mix 200 g of dried dried hemp with the ginger juice for 24 hours, and then, in well-ventilated sunlight It was dried completely.

  Implementation 6th step (2)-The dried and aged dried by the sunlight in the ceramic bowl and heated to 70 ~ 80 ℃ to bake to give a yellowish color.

  Example 6 (3)-230 g of the bar which had been baked into the mill was gently pulverized.

  Example 7 (1)-The turk liquor (2 L) stored in the refrigerator changed to pink and hemp powder (230 g) obtained in the above-described process were mixed to boil the liquor liquor at 90 to 100 DEG C to obtain the liquor liquor 430 g.

  Embodiment 7 (2)-500 g of rat nori powder stored in the refrigerator described above in the fridge and the black sesame powder 120g, the white bran powder 120g, safflower seed powder 50g and red pine pine needle powder 10g It was easily put into the dose to obtain a certain size of the egg and dried it for 24 hours at a temperature of 80 ℃ bar, 1,230g of the product was added in the state of addition of Takju, ginger, ocher.

  The cause of gout, which is now prevalent, is lack of energy for detoxification of the liver due to eating habits contaminated with residual pesticide foods, and rats are known to be the most effective in helping such energy. have.

  However, because of the fact that the very cold cold and humid ingredients contained in large amounts of soybeans could not be removed, the present invention avoids taking the bar. Since the present invention solves this problem and becomes a popular health food, the demand thereof can be greatly increased. Is confirmed. Therefore, the present invention can greatly contribute to national health promotion and farm income increase.

1 is a block diagram of a manufacturing method of the present invention

1-1 is the first step (1), 1-2 is the first step (2)

1-3 is the first step (3), and 2-1 is the second step (1).

2-2 is the second step (2), 3-1 is the third step (1)

3-2 is the third step (2), 4-1 is the fourth step (1)

4-2 is the second step (2), 5-1 is the fifth step (1)

5-2 is the fifth step (2), 6-1 is the sixth step (1)

6-2 is the second step (2), 6-3 is the sixth step (3)

7-1 is the seventh step (1), 7-2 is the seventh step (2)

Claims (1)

  Put 40 ~ 60% by weight of rat eye bean (aka Seomoktae) in an earthenware bowl and mix it with 3ℓ of raw Takju (additive) for 5 hours to mature, and then dry the mouse eye bean for 5 hours and store it in the refrigerator. In the first step (1), put the dried red eye beans in an pottery bowl and mix with Takju in the refrigerator for 5 hours to mature. The first step (2) is to store in the refrigerator, put the dried rat eye beans in an earthenware bowl and mix them with Takju stored in the refrigerator in a tertiary manner for 3 hours to mature, and then remove the rat eye beans It is completely dried in the light to remove the cold and humid components of its own, and then the pink takju is stored in the refrigerator in the third. The above-mentioned cold and dehydrated mouse eye beans are put into a mill to be softly powdered and stored in the refrigerator as the first step (3), and 1 kg of ginger mixed with dried hemp is mixed and dried. After aging, dried, dried in the sun, put into a mill, powdered, mixed with Takju stored in the refrigerator to obtain a liquor liquor. 10 ~ 14% by weight of sesame powder, 10 ~ 14% by weight of white rice flour, 4 ~ 6% by weight of safflower seed powder and 1% by weight of pine pine needles powder are mixed and put into a recirculating machine to obtain eggs and then perfectly heated at 80 ℃ Method for producing a healthy food using rat eye, characterized by dryness.

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