CN1559303A

CN1559303A - Apple vinegar beverage

Info

Publication number: CN1559303A
Application number: CNA2004100258912A
Authority: CN
Inventors: 陈崇祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-02-26
Filing date: 2004-02-26
Publication date: 2005-01-05

Abstract

An apple beverage containing unsaturated acids is prepared from apple vinergar, concentrated apple juice, granular white sugar, honey, citric acid, xylitol, apple essence, potassium sorbate, edible saltand water. It has health-care function and rich nutrients.

Description

Apple vinegar beverage

Technical field

The invention belongs to a kind of health drink, exactly it is to be the formulated a kind of nutritious novel apple vinegar acid beverage of primary raw material with the pollution-free food apple vinegar.

Technical background

Modern civilization widens the distance between people's door and the Nature gradually, many ciril diseases, rich man's disease such as obesity etc. are also along with the raising of people's living standard happens occasionally, though modern medicine and chemicals make numerous disease obtain effective control, its side effect also makes people often seem unable to do what one wishes.The naturopathy of integration of drinking and medicinal herbs generally is subjected to people's welcome and likes, therefore, health drink is just arisen at the historic moment.

Though the drink variety of Xiao Shouing is numerous as stars in the market, and is vast and boundless, majority belongs to soda, and its major function is cool, thirst-quenching, and the normal phase drinks human body is had negative interaction.And nutritious, the health drink that has dietary function concurrently is unicorn hair Feng Jiao but, very few.

Summary of the invention

The purpose of this invention is to provide a kind of is the formulated a kind of apple vinegar beverage of primary raw material with the pollution-free food apple vinegar, and it has nutritious, as to have dietary function concurrently health drink.

Purpose of the present invention is formed by following materials of weight proportions mixed preparing:

Apple vinegar: 0.97-1.03 xylitol: 0.29-0.031

AJC: 0.97-1.03 flavoring apple essence: 0.29-0.031

White granulated sugar: 1.067-1.133 potassium sorbate: 0.019-0.021

Honey: 0.29-0.031 salt: 0.0097-0.0103

Citric acid: 0.29-0.031 water: 15.52-16.48

More than the unit of each constituent content be kilogram.

It is main material that the present invention has adopted by the smart apple vinegar of making of state-of-the-art microbial fermentation engineering technology, and through the preparation of science preparing process technology, it contains the various nutritional labelings in the apple.Except that containing unsaturated acids such as malic acid, butanedioic acid, lactic acid, amino acid, also contain multiple nutritional components such as the calcium that easily is absorbed by the body, phosphorus, iron, vitamin C.It is better than the health-care effect of apple juice and soda, and wherein contained another name for sugar and honey not only can prevent carious tooth and diabetes, and can promote human body metabolism, strengthen human body and exempt from willpower.It is limpid bright, and sour-sweet tasty and refreshing, the smell of fruits is very sweet, Appetizing spleen-tonifying, and blacking hair and nourishing face, softening blood vessel, fat is separated in step-down, promotes the production of body fluid to quench thirst, and long-term drinking is promoted longevity.

The specific embodiment

The technological process of production of apple vinegar beverage:

Batching → homogeneous → filtration → sterilization → can → spray → check → beat sign indicating number → decals → check → vanning → warehouse-in.

The preparation process of apple vinegar beverage may further comprise the steps: specify (each composition weight unit is kilogram in the apple vinegar beverage) by the following example

Example one:

1, batching: get pure water 620, apple vinegar 39, apple extract 40, white granulated sugar 43, honey 1.00, citric acid 1.00, xylitol 1.00, flavoring apple essence 1.00, potassium sorbate 0.7, salt 0.375 preface adding container successively;

2, homogeneous: the material that will prepare, promptly liquid semi-finished product passed through the homogenizer homogeneous 30～35 minutes under 30～40 MPa pressure;

3, filter: the semi-finished product behind the homogeneous are carried out diatomite filtration and doughnut in order successively filter, the product requirement after the filtration is not only as clear as crystal, and does not definitely have any external assorted multiple;

4, sterilization: the product after will filtering carries out sterilization, and sterilization temperature requires at 80 ℃～90 ℃ and keeps more than 25 minutes;

5, can: carry out can after the sterilization, the material temperature of product must be at 80 ℃～85 ℃ during can, and the bottle of accurate measurement, splendid attire product, lid, epiphragma are wanted strict sterilization;

6, spray: the bottled product that can is good places and carries out below the running water (10 ℃～25 ℃ of temperature) that meets the GB5749-1985 standard below the rapid spraying cooling to 35 ℃;

7, check: at first check whether accord with Q/XYS004-2003 standard of inherent quality and presentation quality, whether bottle has gas leak phenomenon, has or not foreign matter in the bottle, and whether bottle surface clean hygiene, and whether metering meets the requirements; By the Q/XYS004-2003 standard physics and chemistry, sense organ, the microorganism appearance index of product are tested, assay is placed on record;

8, on bottle, beat sign indicating number, decals at last;

9, inspect by random samples at random, case, put in storage.

Example two:

1, batching: get pure water 3280, apple vinegar 205, AJC 205, white granulated sugar 225.50, honey 6.15, citric acid 6.15, xylitol 6.15, flavoring apple essence 6.15, potassium sorbate 4.1, salt 2.05 preface adding container successively.

All the other steps are finished in proper order according to the method for example one, but 7892 bottles of beverage cans after finishing.

Example three:

1, batching: get pure water 6560, apple vinegar 410, AJC 410, white granulated sugar 451, honey 12.30, citric acid 12.30, xylitol 12.30, flavoring apple essence 12.30, potassium sorbate 8.20, salt 4.10 preface adding container successively.

All the other steps are finished in proper order as example one, but 15785 bottles of finished beverage cans.

More than water is to select Drinking Water (reaching the GB5749-1985 sanitary standard) for use in the batching; Commercially available white granulated sugar reaches the GB/T317.1-1998 standard; Apple vinegar is the finished product that adopts Shaanxi Xiangyun Industrial Co., Ltd. to produce, and it formally put into production and reaches the GB18187-2000 standard in 2000; AJC has commercially available, selects the product that meets GB for use; The close product of using alternately accord with Q/SHWDL001-1999 standard of honeybee; Citric acid is used alternately the product that meets the GB78269-1998 standard; Xylitol is provided by the prosperous Co., Ltd in Tang Yangxian Henan, Henan Province, and this product meets national standard; Flavoring apple essence is repeatedly purchased the product of accord with Q B1505-1992 standard; Potassium sorbate is bought the product that meets the GB13736-1992 standard.

Claims

1, a kind of apple vinegar beverage is characterized in that it is formulated by following composition, and the content of its each component is:

Apple vinegar: 0.97～1.03 xylitol: 0.29～0.031

AJC: 0.97～1.03 flavoring apple essence: 0.29～0.031

White granulated sugar: 1.067～1.133 potassium sorbates: 0.019～0.021

Honey: 0.29～0.031 salt: 0.0097～0.0103

Citric acid: 0.29～0.031 water: 15.52～16.48

More than the unit of each constituent content be kilogram.