CN1498556A

CN1498556A - Series or juice drinks of fresh gastrodia tuber and its prepn. method

Info

Publication number: CN1498556A
Application number: CNA021466955A
Authority: CN
Inventors: 吕建新; 吕浩; 丑静琦; 郎伟; 郎勇; 郎春婷; 郎凯
Original assignee: 吕建新
Priority date: 2002-11-05
Filing date: 2002-11-05
Publication date: 2004-05-26

Abstract

A fresh gastrodia tuber juice beverage series is prepared from the fresh gastrodia tuber juice, syrup prepared from crystal sugar and potassium sorbate or citric acid, treated water, and optional mung bean juice or peach juice through proportionally mixing, stirring, ultrahigh-temp sterilizing, homogenizing, degassing, and loading in containers.

Description

Series Rhizoma Gastrodiae juice beverage and preparation method thereof

Affiliated technical field

The present invention relates to serial Rhizoma Gastrodiae juice beverage and preparation method thereof, belong to the green beverage technical field.

Background technology

At present, the gunny products kind was a lot of in known day, as candied rhizoma Gastrodiae, preserved fruit rhizoma Gastrodiae, rhizoma Gastrodiae jam, rhizoma Gastrodiae maltose, rhizoma Gastrodiae soft sweets, wine made from rhizoma gastrodiae and glossy ganoderma, gastrodia elata tea for hypertension, tonic gastrodia tuber wine etc., the said goods mostly is dried rhizoma Gastrodiae and other medicinal material and blends and make, maybe dried rhizoma Gastrodiae is immersed in the wine to soak and forms, what also have mixes rhizoma Gastrodiae and sugar or fruit and make, its processing technology complexity, some of rhizoma Gastrodiae are run off to human body beneficial's composition, and are very unsatisfactory.

In order to overcome above-mentioned deficiency, the invention provides the bright rhizoma Gastrodiae of a kind of usefulness and directly produce into Rhizoma Gastrodiae juice, Rhizoma Gastrodiae juice and other beverage composition green bean juice, peach juice are by allotment, superhigh temperature instantaneously sterilising, homogeneous, serial Rhizoma Gastrodiae juice beverage is made in the degassing, its manufacture technology is simple, rhizoma Gastrodiae does not run off to human body beneficial's composition, and without any side effects is tasty and refreshing, delicious a kind of pure natural, pure plant beverage.

Summary of the invention

The present invention's series Rhizoma Gastrodiae juice beverage, its formulation weight proportioning is:

Universal Rhizoma Gastrodiae juice beverage:

Rhizoma Gastrodiae juice: 1.8%-2.5%

Syrup: 6.5%-7.4%

Handle water: 89.3%-93%

Concentrated type rhizoma Gastrodiae juice beverage:

Rhizoma Gastrodiae juice: 3.6%-5%

Syrup: 10.5%-12%

Handle water: 84%-88%

The Rhizoma Gastrodiae juice beverage of green bean:

Rhizoma Gastrodiae juice: 3%-4.5%

Syrup: 4.5%-5.5%

Green bean juice: 4.4%-5.4%

Handle water: 86%-95%

The Rhizoma Gastrodiae juice juicy peach beverage:

Rhizoma Gastrodiae juice: 3.5%-4.8%

Syrup: 4%-5%

Peach juice: 5%-6%

Handle water: 85.5%-96%

Wherein, the weight proportion of syrup is:

Rock sugar: 85%-89%

Potassium sorbate: 3 ‰-3.5 ‰

Citric acid: an amount of

Handle water: an amount of

The preparation method of the present invention's series Rhizoma Gastrodiae juice beverage, its manufacture technology flow process is as follows: the technological process of production of Rhizoma Gastrodiae juice:

The technological process of production of bright rhizoma Gastrodiae → select → clean → squeeze the juice → clarify → filter → Rhizoma Gastrodiae juice (standby) syrup:

Preparation in proportion: rock sugar, potassium sorbate, citric acid, processing water → change into dissolving → filtration → syrup (standby) green bean juice technological process of production:

Mung bean → select → clean → decocting (80 ℃-95 ℃ 1-2 minute) → take out filtration → green bean juice (standby)

The peach juice technological process of production:

Peach juice → select → stoning → clean → squeeze the juice → clarify → filter → peach juice (standby) is handled producing of water (pure cold water):

To give birth to pure poach to 95 and ℃-100 ℃ stop boiling the cold of drying in the air.

Its finished product preparation technology flow process is as follows:

With the various spare unit of above-mentioned preparation, manufacture by the following technological process of production: the Rhizoma Gastrodiae juice+syrup+processing water → mix → superhigh temperature instantaneously sterilising → homogeneous → degassing → quality testing → qualified back → can → add a cover → coding → check → packing → warehouse-in with the weight proportion amount.Make universal, concentrated type Rhizoma Gastrodiae juice beverage by above-mentioned production technology; With same production technology, after adding processing water, allocate, add that the green bean juice of proportioning weight is made the Rhizoma Gastrodiae juice beverage of green bean, add that the peach juice of proportioning weight is made the Rhizoma Gastrodiae juice juicy peach beverage.

The present invention series Rhizoma Gastrodiae juice beverage is a kind of pure natural plant beverage, and rhizoma Gastrodiae is an orchid, contains Gastrodin, materials such as gastrodin unit, Vanillyl are pure, Vanillyl aldehyde, butanedioic acid, micro-alkaloid, retinoid; Mung bean is a kind of pure natural plant, is legume, and abundant nutrient is arranged, and can quench the thirst and fall heat; Honey peach is a kind of natural fruit, contains abundant vitamin.The former juice of these several fully natural greens is reasonably prepared; make this Rhizoma Gastrodiae juice beverage; can not only quench one's thirst and promote the production of body fluid and health-care effect is arranged; long-term drinking can increase the human body coronary artery heart, brain blood flow; reduce vascular resistence and expansion external perihaemal canal; can make eye bright, strengthen memory, the nervous system of human body is had protection and regulating action.

The invention has the beneficial effects as follows: the useful effect that the present invention's series Rhizoma Gastrodiae juice beverage is compared with other beverage is: adopting the fully natural green plant is raw material, extract its elite juice, formulated through processing rationally, the rerum natura and the nutrient that have kept pure natural, have certain nutrition and health care effect, its production technology is simple, has kept the protoplasm original flavor of primitive green food, be work high above the ground, the optimum beverage of brain worker, student and elderly population.

The specific embodiment

Get selected bright rhizoma Gastrodiae 100kg, squeeze the juice after the cleaning, after clarification, it is standby to filter the generation Rhizoma Gastrodiae juice.

Get rock sugar 200kg, potassium sorbate 40g, citric acid 10g, handle water 50kg and change into dissolution filter to make syrup standby.

Get mung bean 200kg, select and clean decocting (80 ℃-95 ℃) taking-up filtration in 2 minutes, make green bean juice; Water intaking honey peach 250kg selects, stoning, clean, squeeze the juice, clarify, filter and make peach juice.

Get Rhizoma Gastrodiae juice 20kg, syrup 66kg, handle water 900kg and mix → the superhigh temperature instantaneously sterilising → homogeneous → degassing → quality testing → qualified back → can → add a cover → coding → check → packing → warehouse-in, make universal Rhizoma Gastrodiae juice beverage; Be increased to 40kg as Rhizoma Gastrodiae juice by 20kg, other batching is constant, and production technology is identical, then makes concentrated type Rhizoma Gastrodiae juice beverage; Manufacturing respectively the expecting under the constant condition of proportioning and preparation method of the bright Rhizoma gastrodiae beverage of universal, handling water and add batching green bean juice 50kg later on and then make the Rhizoma Gastrodiae juice beverage of green bean adding; Add batching peach juice 55kg and then make bright rhizoma Gastrodiae juicy peach beverage.

Claims

1, a kind of serial Rhizoma Gastrodiae juice beverage, it is characterized in that: its formulation weight proportioning is:

Universal Rhizoma Gastrodiae juice beverage: Rhizoma Gastrodiae juice: 1.8%-2.5%, syrup: 6.5%-7.4%,

Handle water: 89.3%-93%;

Concentrated type rhizoma Gastrodiae juice beverage: Rhizoma Gastrodiae juice: 3.6%-5%, syrup: 10.5%-12%,

Handle water: 84%-88%;

Rhizoma Gastrodiae juice beverage of green bean: Rhizoma Gastrodiae juice: 3%-4.5%, syrup: 4.5%-5.5%,

Green bean juice: 4.4%-5.4%, processing water: 86%-95%;

Rhizoma Gastrodiae juice juicy peach beverage: Rhizoma Gastrodiae juice: 3.5%-4.8%, syrup: 4%-5%,

Peach juice: 5%-6%, processing water: 85.5%-96;

Wherein, bright rhizoma Gastrodiae is made Rhizoma Gastrodiae juice, and rock sugar and potassium sorbate, citric acid change into molten aquatic foods and make syrup, and mung bean is made green bean juice, honey peach is made peach juice; Make the bright type rhizoma Gastrodiae of broad-spectrum juice beverage by the proportioning of Rhizoma Gastrodiae juice 1.8%-2.5%, syrup 6.5%-7.4%, processing water 89.3%-93%, the Rhizoma Gastrodiae juice proportioning doubles to 3.6%-5% makes and concentrates the Rhizoma Gastrodiae juice beverage, make the Rhizoma Gastrodiae juice beverage of green bean in the green bean juice adding broad-spectrum Rhizoma Gastrodiae juice beverage with 4.4%-5.4%, the Rhizoma Gastrodiae juice juicy peach beverage is then made in the peach juice adding of 5%-6%.

2, a kind of serial Rhizoma Gastrodiae juice beverage according to claim 1, it is characterized in that: wherein, syrup is to change into molten aquatic foods by rock sugar, potassium sorbate, citric acid and processing water to make, and its weight proportion is: rock sugar 85%-89%, potassium sorbate 3 ‰-3.5 ‰, citric acid and processing water are an amount of.

3, a kind of preparation method of serial Rhizoma Gastrodiae juice beverage is characterized in that: with bright rhizoma Gastrodiae, mung bean, honey peach, make Rhizoma Gastrodiae juice, green bean juice, peach juice; Rock sugar, potassium sorbate, citric acid and processing water are made syrup, be prepared by following production technology with proportional quantity thereafter; Rhizoma Gastrodiae juice+syrup+processing water → mix → superhigh temperature instantaneously sterilising → homogeneous → the degassing → quality testing → qualified back → can → add a cover → coding → check → packing → warehouse-in, make universal, concentrated type Rhizoma Gastrodiae juice beverage, add that with above production technology the green bean juice of weight/power ratio makes the Rhizoma Gastrodiae juice beverage of green bean, add that the honey peach of weight/power ratio is made the Rhizoma Gastrodiae juice juicy peach beverage.