CN105192709A - Gastrodia elata primary pulp and preparation method thereof - Google Patents
Gastrodia elata primary pulp and preparation method thereof Download PDFInfo
- Publication number
- CN105192709A CN105192709A CN201510507769.7A CN201510507769A CN105192709A CN 105192709 A CN105192709 A CN 105192709A CN 201510507769 A CN201510507769 A CN 201510507769A CN 105192709 A CN105192709 A CN 105192709A
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- China
- Prior art keywords
- rhizoma gastrodiae
- juice
- preparation
- gastrodia elata
- distillation
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- Pending
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241000305491 Gastrodia elata Species 0.000 title abstract 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 37
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 18
- 241000218628 Ginkgo Species 0.000 claims abstract description 18
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 18
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 241000305492 Gastrodia Species 0.000 claims description 22
- 244000194101 Ginkgo biloba Species 0.000 claims description 19
- 238000004821 distillation Methods 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 12
- 238000000746 purification Methods 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 5
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 5
- 239000003963 antioxidant agent Substances 0.000 claims description 3
- 230000003078 antioxidant effect Effects 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 4
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 241000256844 Apis mellifera Species 0.000 description 2
- 230000002082 anti-convulsion Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241001516470 Cypripedium acaule Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003556 anti-epileptic effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 230000001663 anti-spastic effect Effects 0.000 description 1
- -1 anticonvulsion Substances 0.000 description 1
- 239000001961 anticonvulsive agent Substances 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses gastrodia elata primary pulp and a preparation method thereof. The gastrodia elata primary pulp is prepared from gastrodia elata, lycium barbarum, honey and ginkgo leaves, wherein the preparing weight ratio of gastrodia elata to lycium barbarum is 1:0.2-0.4, the preparing weight ratio of gastrodia elata to the honey is 1:0.05-0.15, and the preparing weight ratio of gastrodia elata to ginkgo leaves is 1:0.03-0.07; then gastrodia elata is extruded, concentrated, purified and then mixed with extracting solutions of lycium barbarum, honey sugar and ginkgo leaves. According to the gastrodia elata primary pulp and the preparation method thereof, gastrodia elata is extruded to take juice, distilled, concentrated and purified, then the extracting solutions of lycium barbarum, honey sugar and ginkgo leaves are added in a cooperative mode, no chemical additive exists, the cardiovascular and cerebrovascular diseases can be effectively prevented and improved, and the good healthcare effect is achieved.
Description
Technical field
The invention belongs to rhizoma Gastrodiae deep process technology field, be specifically related to a kind of Gastrodia tuber juice and preparation method thereof.
Background technology
Rhizoma Gastrodiae has another name called DINGFENGCAO, clutch grass, celestial being's pin, yellow moccasin flower, rhizoma gastrodiae etc., belongs to the orchid family, the perennial heterotrophism herbaceous plant of rhizoma Gastrodiae race.Rhizoma Gastrodiae is the rare Chinese medicine commonly used of doctor at all times, and the clinical practice history of existing two thousand years, is also green health treasure so far.Rhizoma Gastrodiae to treat dizziness and headache, tics of fainting from fear, numb limb, rheumatism, body pain, the disease such as language is unsuccessful, blood vessels are obstructed, phlegm carbuncle vapour lock be good at, therefore has " three towns ", " three resist ", the saying of " benefit ".I.e. anti-epileptic, anticonvulsion, antirheumatic, calmness, antispastic, analgesia, qi-restoratives.Modern pharmacological research shows, rhizoma Gastrodiae mainly contains four large therapeutic actions: to calmness, the anticonvulsion and analgesic activity of central nervous system; To the cardiotonic of cardiovascular system; There is the effect of resisting oxygen lack and enhancing immunologic function; Meanwhile, rhizoma Gastrodiae also has good health-care effect.But gastrodia tuber health product common are in the market generally rhizoma Gastrodiae and steep in wine, gastrodia tuber health product are few, can not meet the demand of people to gastrodia tuber health product.
Summary of the invention
Technical problem to be solved by this invention is for above-mentioned the deficiencies in the prior art, provides a kind of Gastrodia tuber juice and preparation method thereof, and it can effectively prevent and improve cardiovascular and cerebrovascular disease, has good health-care effect.
The technical solution adopted in the present invention is: a kind of Gastrodia tuber juice and preparation method thereof, described Gastrodia tuber juice is formulated by rhizoma Gastrodiae, matrimony vine, honey and ginkgo leaf, the preparation weight ratio of described rhizoma Gastrodiae and matrimony vine is 1:0.2-0.4, the preparation weight ratio of rhizoma Gastrodiae and honey is 1:0.05-0.15, and the preparation weight ratio of rhizoma Gastrodiae and ginkgo leaf is 1:0.03-0.07.
As preferably, the preparation method of described Gastrodia tuber juice comprises the following steps:
(1) rhizoma Gastrodiae concentrates juice and produces:
A, squeezing: rhizoma Gastrodiae is cleaned and is cut into 1-5mm thin slice, put into squeezer and carry out squeezing and obtain rhizoma Gastrodiae juice;
B, distillation: the rhizoma Gastrodiae juice obtained is distilled, still-process is: first with 120-140 degree celsius temperature distillation 10-12 minute, regulate temperature to continue distillation 15-18 minute to 85-95 degree Celsius afterwards, finally regulate temperature to 70-80 degree Celsius of distillation 8-10 minute;
C, purification: utilized by the rhizoma Gastrodiae juice obtained after distillation reverse osmosis membrane to carry out concentrated purification at normal temperatures, obtain rhizoma Gastrodiae and concentrate juice;
(2) ginkgo biloba succi is produced: after being pulverized by ginkgo leaf, the aqueous solution added containing antioxidant carries out boiling boiling, and brew time is 1.5 hours, then filters, filtration rear employing concentration is that the edible ethanol of 50%-70% carries out desorb, obtains ginkgo biloba succi after desorb;
(3) mixing is produced: the ginkgo biloba succi in the rhizoma Gastrodiae juice in step (1), step (2), matrimony vine and honey are carried out mixing according to said ratio and produces, namely obtain Gastrodia tuber juice.
As preferably, in described ginkgo biloba succi producing process, add pseudo-ginseng and ginkgo leaf is together produced.
Beneficial effect of the present invention is: rhizoma Gastrodiae is pressed extracting juice by the present invention, is carrying out distillation and concentration purification, and is aided with matrimony vine, honeybee sugar and ginkgo biloba succi, without any chemical addition agent, can effectively prevent and improve cardiovascular and cerebrovascular disease, have good health-care effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1: Gastrodia tuber juice of the present invention is formulated by rhizoma Gastrodiae, matrimony vine, honey and ginkgo leaf, the preparation weight ratio of described rhizoma Gastrodiae and matrimony vine is 1:0.2-0.4, the preparation weight ratio of rhizoma Gastrodiae and honey is 1:0.05-0.15, and the preparation weight ratio of rhizoma Gastrodiae and ginkgo leaf is 1:0.03-0.07.
The preparation method of Gastrodia tuber juice of the present invention comprises the following steps:
(1) rhizoma Gastrodiae concentrates juice and produces:
A, squeezing: rhizoma Gastrodiae is cleaned and is cut into 1-5mm thin slice, put into squeezer and carry out squeezing and obtain rhizoma Gastrodiae juice;
B, distillation: the rhizoma Gastrodiae juice obtained is distilled, still-process is: first with 120-140 degree celsius temperature distillation 10-12 minute, regulate temperature to continue distillation 15-18 minute to 85-95 degree Celsius afterwards, finally regulate temperature to 70-80 degree Celsius of distillation 8-10 minute;
C, purification: utilized by the rhizoma Gastrodiae juice obtained after distillation reverse osmosis membrane to carry out concentrated purification at normal temperatures, obtain rhizoma Gastrodiae and concentrate juice;
(2) ginkgo biloba succi is produced: after being pulverized by ginkgo leaf, the aqueous solution added containing antioxidant carries out boiling boiling, and brew time is 1.5 hours, then filters, filtration rear employing concentration is that the edible ethanol of 50%-70% carries out desorb, obtains ginkgo biloba succi after desorb;
(3) mixing is produced: the ginkgo biloba succi in the rhizoma Gastrodiae juice in step (1), step (2), matrimony vine and honey are carried out mixing according to said ratio and produces, namely obtain Gastrodia tuber juice.
Embodiment 2: get rhizoma Gastrodiae 10kg and prepare rhizoma Gastrodiae according to above-mentioned steps (1) and concentrate juice, get 0.5kg ginkgo leaf and 0.5kg pseudo-ginseng prepares ginkgo biloba succi according to above-mentioned steps (2), get matrimony vine 3kg, honey 1kg and the rhizoma Gastrodiae prepared in the present embodiment and concentrate the Gastrodia tuber juice that juice and ginkgo biloba succi mix obtained 100ml.
Embodiment 3: get rhizoma Gastrodiae 10kg and prepare rhizoma Gastrodiae according to above-mentioned steps (1) and concentrate juice, get 0.3kg ginkgo leaf and 0.3kg pseudo-ginseng prepares ginkgo biloba succi according to above-mentioned steps (2), get matrimony vine 4kg, honey 1.5kg and the rhizoma Gastrodiae prepared in the present embodiment and concentrate the Gastrodia tuber juice that juice and ginkgo biloba succi mix obtained 100ml.
Embodiment 4: get rhizoma Gastrodiae 10kg and prepare rhizoma Gastrodiae according to above-mentioned steps (1) and concentrate juice, get 0.7 ginkgo leaf and 0.7kg pseudo-ginseng prepares ginkgo biloba succi according to above-mentioned steps (2), get matrimony vine 2kg, honey 0.5kg and the rhizoma Gastrodiae prepared in the present embodiment and concentrate the Gastrodia tuber juice that juice and ginkgo biloba succi mix obtained 100ml.
Rhizoma Gastrodiae is pressed extracting juice by the present invention, is carrying out distillation and concentration purification, and is aided with matrimony vine, honeybee sugar and ginkgo biloba succi, without any chemical addition agent, can effectively prevent and improve cardiovascular and cerebrovascular disease, have good health-care effect.
Claims (3)
1. Gastrodia tuber juice and preparation method thereof, it is characterized in that: described Gastrodia tuber juice is formulated by rhizoma Gastrodiae, matrimony vine, honey and ginkgo leaf, the preparation weight ratio of described rhizoma Gastrodiae and matrimony vine is 1:0.2-0.4, the preparation weight ratio of rhizoma Gastrodiae and honey is 1:0.05-0.15, and the preparation weight ratio of rhizoma Gastrodiae and ginkgo leaf is 1:0.03-0.07.
2. a kind of Gastrodia tuber juice according to claim 1 and preparation method thereof, is characterized in that: the preparation method of described Gastrodia tuber juice comprises the following steps:
(1) rhizoma Gastrodiae concentrates juice and produces:
A, squeezing: rhizoma Gastrodiae is cleaned and is cut into 1-5mm thin slice, put into squeezer and carry out squeezing and obtain rhizoma Gastrodiae juice;
B, distillation: the rhizoma Gastrodiae juice obtained is distilled, still-process is: first with 120-140 degree celsius temperature distillation 10-12 minute, regulate temperature to continue distillation 15-18 minute to 85-95 degree Celsius afterwards, finally regulate temperature to 70-80 degree Celsius of distillation 8-10 minute;
C, purification: utilized by the rhizoma Gastrodiae juice obtained after distillation reverse osmosis membrane to carry out concentrated purification at normal temperatures, obtain rhizoma Gastrodiae and concentrate juice;
(2) ginkgo biloba succi is produced: after being pulverized by ginkgo leaf, the aqueous solution added containing antioxidant carries out boiling boiling, and brew time is 1.5 hours, then filters, filtration rear employing concentration is that the edible ethanol of 50%-70% carries out desorb, obtains ginkgo biloba succi after desorb;
(3) mixing is produced: the ginkgo biloba succi in the rhizoma Gastrodiae juice in step (1), step (2), matrimony vine and honey are carried out mixing according to said ratio and produces, namely obtain Gastrodia tuber juice.
3. a kind of Gastrodia tuber juice according to claim 2 and preparation method thereof, is characterized in that: in described ginkgo biloba succi producing process, adds pseudo-ginseng and ginkgo leaf is together produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510507769.7A CN105192709A (en) | 2015-08-18 | 2015-08-18 | Gastrodia elata primary pulp and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510507769.7A CN105192709A (en) | 2015-08-18 | 2015-08-18 | Gastrodia elata primary pulp and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192709A true CN105192709A (en) | 2015-12-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510507769.7A Pending CN105192709A (en) | 2015-08-18 | 2015-08-18 | Gastrodia elata primary pulp and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192709A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579373A (en) * | 2016-11-14 | 2017-04-26 | 昭通百海农业科技有限公司 | Honey-rhizoma gastrodiae health-care product and production method thereof |
| CN106880004A (en) * | 2017-02-10 | 2017-06-23 | 天津金匮堂生物科技有限公司 | One kind improves the health care of sleep honey product and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579373A (en) * | 2016-11-14 | 2017-04-26 | 昭通百海农业科技有限公司 | Honey-rhizoma gastrodiae health-care product and production method thereof |
| CN106880004A (en) * | 2017-02-10 | 2017-06-23 | 天津金匮堂生物科技有限公司 | One kind improves the health care of sleep honey product and preparation method thereof |
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