CN103497873A - Active rhizoma gastrodiae raw stock wine and preparation method thereof - Google Patents
Active rhizoma gastrodiae raw stock wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses active rhizoma gastrodiae raw stock wine and a preparation method thereof. The active rhizoma gastrodiae raw stock wine is prepared from fresh rhizoma gastrodiae, white spirit and an auxiliary additive, wherein the white spirit is buckwheat wine, sorghumKaoliang spirit or grain brewed wine, and the auxiliary additive is an extractive of one or multiple of rhodiola rosea, pseudo-ginseng, gynostemma pentaphylla and gingko. The preparation method comprises the following steps: firstly peeling off the fresh rhizoma gastrodiae, and carrying out microwave enzyme killed killing treatment on the peeled fresh rhizoma gastrodiae; then adding the white spirit so as to grind the fresh rhizoma gastrodiae into thick liquid, and carrying out ultrafine emulsification treatment; and finally adding the auxiliary additive, adjusting the alcoholic strength, carrying out high pressure homogenization and degassing treatment, subpackaging and bottling to obtain the rhizoma gastrodiae raw stock wine. The preparation method has the advantages that all nutrition and functional components of the fresh rhizoma gastrodiae are reserved, the bioavailability is greatly increased, the treatment and healthcare functions of the rhizoma gastrodiae for organisms are enhanced and extended, the production technology is simple, the production period is short, the product is relatively easy to store, transport and use, the loss of active ingredients and the product pollution in a conventional rhizoma gastrodiae processing process are effectively avoided, and the best quality of the product is ensured.
Description
Technical field
The invention belongs to food or health food processing technique field, relate in particular to a kind of active Gastrodia elata original plasm wine and preparation method thereof.
Background technology
Rhizoma Gastrodiae has another name called DINGFENGCAO, clutch grass, celestial being's pin, yellow moccasin flower, rhizoma gastrodiae etc., belongs to the orchid family, the perennial heterotrophism herbaceous plant of rhizoma Gastrodiae family.Rhizoma Gastrodiae is doctor's rare Chinese medicine commonly used at all times, and the clinical application history of existing two thousand years, be also the green health treasure so far.Rhizoma Gastrodiae is good at treatment dizziness and headache, convulsions tic, numbness of the limbs, rheumatism, body pain, the diseases such as language is unsuccessful, blood vessels are obstructed, phlegm carbuncle vapour lock, therefore You“ tri-towns ", the saying of " three is anti-", " one mends ".Be anti-epileptic, anticonvulsion, rheumatism, calmness, antispastic, analgesia, qi-restoratives.Modern pharmacological research shows, rhizoma Gastrodiae mainly contains four large therapeutic actions: to the calmness of nervous center system, anticonvulsion and analgesic activity; Cardiotonic to cardiovascular systems; The effect of resisting oxygen lack and enhancing immunologic function is arranged; Simultaneously, rhizoma Gastrodiae also has good health-care effect.
Take rhizoma Gastrodiae as main vina, as ginseng gastrodia liquor, gastrodia liquor, tonic gastrodia tuber wine, sea snake gastrodia liquor, ginseng and pilose antler gastrodia liquor, the strong nectar of rhizoma Gastrodiae etc.Among the people with rhizoma Gastrodiae or be aided with the self-control of other Chinese medicines and steep in wine, edible or medicinally very do not enumerate.
Root of Kirilow Rhodiola is Crassulaceae, rhodiola perennial herb or undershrub wild plant.It is a kind of medicinal and edible plants resource, have delay senility, radioprotective, anti-hypoxia, antifatigue, prophylaxis of tumours, enhancing immunity and the plurality of health care functions such as antiviral, its main functional factor is rhodioloside.
Pseudo-ginseng is Araliaceae, the Panax platymiscium, be Chinese distinctive rare traditional Chinese medicine, is also one of China's medicinal and edible plant the earliest, pseudo-ginseng just is acknowledged as since ancient times has promoting blood circulation and removing blood stasis, subduing swelling and relieving pain effect significantly, has the good reputation of " invaluable ", " southern part of the country god's grass ".There is loose stasis of blood hemostasis, the effect of subduing swelling and relieving pain.Cure mainly: fall that to flutter the stasis of blood swollen, obstruction of qi in the chest angina, the cloudy stomachache of the stasis of blood, sore, carbuncle and painful swelling etc.Be applicable to Patients with Cardiovascular/Cerebrovascular Diseases, hypertension, hyperlipidemia and anaemia crowd.Its major function factor is arasaponin.
Gynostemma pentaphylla is Curcurbitaceae, and gynostemma pentaphyllum genus herbaceous perennial vine plant, have another name called Rhizome or herb of Fiveleaf Gynostemma, Pentapanax leschenaultii, Radix Rhodiolae, has cerebral tonic tranquillizing, protects heart Bao Mai, regulating lipid and reducing weight, body-building brute force, hypotensive, anticancer effect.Gynostemma pentaphylla is rich in ginsenoside, polysaccharide, and flavones, its total soap examination content is four times of the total soap two of ginseng, long-term edible having no side effect, be described as China's " southern ginseng ", " anticancer rising star ".
Ginkgo is the plant of Ginkgoaceae Ginkgo, Folium Ginkgo extract, and the major function factor is flavonoid compound, it has the treatment deficiency syndrome of the lung and coughs and breathe heavily, coronary heart disease, stenocardia, hyperlipidemia, the effect stimulated circulation.
In the prior art, the preparation of gastrodia liquor adopts dry, the direct soaking technology of bright rhizoma Gastrodiae usually, the rhizoma Gastrodiae effective ingredient can not fully leach, perhaps adopt bright rhizoma Gastrodiae to squeeze the juice, filter, Rhizoma Gastrodiae juice is added in white wine, it has lost a lot of effective constituents in the rhizoma Gastrodiae, or rhizoma Gastrodiae, walnut grind with methods such as the outstanding type gastrodia liquors of wine preparation, and it has lost polysaccharide component in rhizoma Gastrodiae, or bright rhizoma Gastrodiae defibrination, the alcohol lixiviate, slag is the method for mixed grain fermentation again, and it has lost the mineral element in the rhizoma Gastrodiae, above method all exists processing step many, operates the problems such as consuming time.
Summary of the invention
The invention provides a kind of active Gastrodia elata original plasm wine and preparation method thereof, be intended to solve the existing method for preparing gastrodia liquor and can not effectively extract the rhizoma Gastrodiae effective ingredient, the step of preparation process of gastrodia liquor, complexity, operate consuming time, the higher problem of production cost.
The object of the present invention is to provide a kind of active Gastrodia elata original plasm wine, this active Gastrodia elata original plasm wine is formulated by bright rhizoma Gastrodiae, white wine and ancillary additions; The preparation weight ratio of bright rhizoma Gastrodiae and white wine is 1:5～20, and the preparation weight ratio of ancillary additions and bright rhizoma Gastrodiae is 1:1～8.
Further, the alcoholic strength of this active Gastrodia elata original plasm wine is 45～55 degree.
Further, white wine adopts buckwheat wine, Kaoliang spirit or grain fermented wine.
Further, ancillary additions adopts one or several extracts in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo.
Further, the preparation method of ancillary additions is:
Choose one or several in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo, be crushed to 60～100 orders, take 50～80% edible ethanols as solvent, solid-to-liquid ratio is 1:5～15, and after extracting 2 times by microwave-assisted, solution uses molecule cutting quantity 2000～5000D filter membrane at pressure 0.1～0.5MPa, 20～50 ℃ of temperature are carried out uf processing, remove macromole and suspended particulate in solution, obtain the spirituous solution of the active small molecular that comprises institute's extracting substance, be ancillary additions.
Another object of the present invention is to provide a kind of preparation method of active Gastrodia elata original plasm wine, the preparation method of this active Gastrodia elata original plasm wine comprises the following steps:
Step 1, by bright rhizoma Gastrodiae peeling, carry out the microwave enzyme killing processing, microwave power 600W～800W to the bright rhizoma Gastrodiae of removing the peel;
Step 2, add the white wine defibrination, then, by the emulsification of supermicro mill ultra micro, ultramicronising is to granularity 0.5～1 μ m;
Step 3, add ancillary additions, adjusts alcoholic strength, alcoholic strength 45～55 degree, then, through high-pressure homogeneous, degassed processing, be distributed into bottle and obtain Gastrodia tuber juice wine, high-pressure homogeneous pressure 40～50MPa, 30～60 ℃ of homogenizing temperatures, degassed pressure 0.04～0.07MPa.
Further, in the preparation method of this active Gastrodia elata original plasm wine, the preparation weight ratio of bright rhizoma Gastrodiae and white wine is 1:5～20, and the preparation weight ratio of ancillary additions and bright rhizoma Gastrodiae is 1:1～8.
Further, the preparation method of this active Gastrodia elata original plasm wine is: the bright rhizoma Gastrodiae of 10Kg, clean, peeling, heated by microwave is to without the white heart, puts into paste roller mill and adds 5Kg60 degree white wine and carry out defibrination, and the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, ultramicronising to granularity is less than 0.5 μ m and adds 100Kg60 degree white wine, obtains A liquid standby;
The 10Kg Root of Kirilow Rhodiola, the 10Kg gynostemma pentaphylla, be crushed to 60～100 orders, and 60% (V/V) edible ethanol of take is solvent, solid-to-liquid ratio is 1:10, by microwave-assisted, extract 2 times, filtrate is concentrated, with molecule cutting quantity 5000D filter membrane, at pressure 0.12MP, 40 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid;
Get 40Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 50 degree, high-pressure homogeneous through 30～35MPa, 0.05MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
Further, the preparation method of this active Gastrodia elata original plasm wine is: the bright rhizoma Gastrodiae of 10Kg, clean, peeling, heated by microwave is to without the white heart, puts into paste roller mill and adds 5Kg60 degree white wine and carry out defibrination, and the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, ultramicronising to granularity is less than 0.5 μ m and adds 150Kg60 degree white wine, obtains A liquid standby;
The 10Kg Root of Kirilow Rhodiola, 10Kg gynostemma pentaphylla, 10Kg pseudo-ginseng, be crushed to 60～100 orders, 50% (V/V) edible ethanol of take is solvent, and solid-to-liquid ratio is 1:15, by microwave-assisted, extracts 2 times, filtrate is concentrated, with molecule cutting quantity 3000D filter membrane, at pressure 0.15MP, 35 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid;
Get 50Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 52 degree, high-pressure homogeneous through 30～35MPa, 0.06MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
Further, the preparation method of this active Gastrodia elata original plasm wine is: the bright rhizoma Gastrodiae of 10Kg, clean, peeling, heated by microwave is to without the white heart, puts into paste roller mill and adds 5Kg50 degree white wine and carry out defibrination, the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, ultramicronising to granularity is less than 0.8 μ m, adds 190Kg50 degree white wine, obtains A liquid standby;
The 10Kg Root of Kirilow Rhodiola, 10Kg Ginkgo Leaf, 10Kg gynostemma pentaphylla, be crushed to 60～100 orders, 70% (V/V) edible ethanol of take is solvent, and solid-to-liquid ratio is 1:15, by microwave-assisted, extracts 2 times, filtrate is concentrated, with molecule cutting quantity 2000D filter membrane, at pressure 0.20MP, 40 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid;
Get 50Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 50 degree, high-pressure homogeneous through 35～40MPa, 0.05MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
Active Gastrodia elata original plasm wine provided by the invention and preparation method thereof, this active Gastrodia elata original plasm wine is formulated by bright rhizoma Gastrodiae, white wine and ancillary additions, white wine adopts buckwheat wine, Kaoliang spirit or grain fermented wine, and ancillary additions adopts one or several extracts in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo; During preparation, at first, by bright rhizoma Gastrodiae peeling, the bright rhizoma Gastrodiae of removing the peel is carried out to the microwave enzyme killing processing; Then add the white wine defibrination, by supermicro mill ultra micro emulsification; Finally add ancillary additions, adjust alcoholic strength, through high-pressure homogeneous, degassed processing, be distributed into bottle and obtain Gastrodia tuber juice wine; The present invention has retained whole nutrition and the functional component of bright rhizoma Gastrodiae, bioavailability obtains larger raising, make rhizoma Gastrodiae further be strengthened and expand treatment and the nourishing function of body, production technique is simple, with short production cycle, product is more easily preserved, is transported and uses, effectively avoided active ingredient loss and product contamination in traditional rhizoma Gastrodiae course of processing, guaranteed the best in quality of active Gastrodia elata original plasm wine, there is stronger propagation and employment and be worth.
The accompanying drawing explanation
Fig. 1 is the preparation method's of the active Gastrodia elata original plasm wine that provides of the embodiment of the present invention realization flow figure.
Embodiment
In order to make purpose of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the present invention is described in further detail.Should be appreciated that specific embodiment described herein is only in order to explain the present invention, and be not used in the restriction invention.
The object of the present invention is to provide a kind of active Gastrodia elata original plasm wine, this active Gastrodia elata original plasm wine is formulated by bright rhizoma Gastrodiae, white wine and ancillary additions.
In embodiments of the present invention, the alcoholic strength of this active Gastrodia elata original plasm wine is 45～55 degree.
In embodiments of the present invention, white wine adopts buckwheat wine, Kaoliang spirit or grain fermented wine.
In embodiments of the present invention, ancillary additions adopts one or several extracts in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo.
In embodiments of the present invention, the preparation method of ancillary additions is:
Choose one or several in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo, be crushed to 60～100 orders, take 50～80% edible ethanols as solvent, and solid-to-liquid ratio is 1:5～15, after extracting 2 times by microwave-assisted, molecule cutting quantity 2000～5000D filter membrane for solution, at pressure 0.1～0.5MPa, 20～50 ℃ of temperature are carried out uf processing, remove macromole and suspended particulate in solution, the spirituous solution of the active small molecular that acquisition comprises institute's extracting substance, be ancillary additions.
Fig. 1 shows the preparation method's of the active Gastrodia elata original plasm wine that the embodiment of the present invention provides realization flow.
This preparation method comprises the following steps:
Step S101, by bright rhizoma Gastrodiae peeling, carry out the microwave enzyme killing processing to the bright rhizoma Gastrodiae of removing the peel;
Step S102, add the white wine defibrination, then ultra micro emulsification;
Step S103, add ancillary additions, adjusts alcoholic strength, through high-pressure homogeneous, degassed processing, is distributed into bottle and obtains Gastrodia tuber juice wine.
In embodiments of the present invention, the preparation weight ratio of bright rhizoma Gastrodiae and white wine is 1:5～20, and the preparation weight ratio of ancillary additions and bright rhizoma Gastrodiae is 1:1～8.
Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.
The present invention adopts technical scheme as follows:
It is main raw material that this active Gastrodia elata original plasm wine be take rhizoma Gastrodiae and white wine, and it is formulated to add ancillary additions.
By the peeling of bright rhizoma Gastrodiae, after microwave enzyme killing is processed, add the proper amount of white spirit defibrination, then ultra micro emulsification, add ancillary additions, adjust alcoholic strength, then further through high-pressure homogeneous, degassed, be distributed into bottle Gastrodia tuber juice wine;
Ancillary additions is one or several extracts in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo, be crushed to 60～100 orders, to take 50～80% edible ethanols as solvent, solid-to-liquid ratio is 1:5～15, after extracting 2 times by microwave-assisted, and molecule cutting quantity 2000～5000D filter membrane for solution, at pressure 0.1～0.5MPa, 20～50 ℃ of temperature are carried out uf processing, remove the extracting solution of macromole and suspended particulate, the spirituous solution of the active small molecular that comprises institute's extracting substance.
Bright rhizoma Gastrodiae is 1:5～20 with the preparation weight ratio of white wine, and white wine is the wine that buckwheat wine, Kaoliang spirit or other grain ferment, and the preparation weight ratio of ancillary additions and bright rhizoma Gastrodiae is 1:1～8.
The alcoholic strength of active Gastrodia elata original plasm wine is 45～55 degree.
Embodiment 1:
The bright rhizoma Gastrodiae of 10Kg, clean, peeling, and heated by microwave is to without the white heart, puts into paste roller mill and adds 5Kg60 degree white wine and carry out defibrination, and the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, and ultramicronising to granularity is less than 0.5 μ m and adds 100Kg60 degree white wine, obtains A liquid standby.
The 10Kg Root of Kirilow Rhodiola, the 10Kg gynostemma pentaphylla, be crushed to 60～100 orders, and 60% (V/V) edible ethanol of take is solvent, solid-to-liquid ratio is 1:10, by microwave-assisted, extract 2 times, filtrate is concentrated, with molecule cutting quantity 5000D filter membrane, at pressure 0.12MP, 40 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid.
Get 40Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 50 degree, high-pressure homogeneous through 30～35MPa, 0.05MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
Embodiment 2:
The bright rhizoma Gastrodiae of 10Kg, clean, peeling, and heated by microwave is to without the white heart, puts into paste roller mill and adds 5Kg60 degree white wine and carry out defibrination, and the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, and ultramicronising to granularity is less than 0.5 μ m and adds 150Kg60 degree white wine, obtains A liquid standby.
The 10Kg Root of Kirilow Rhodiola, 10Kg gynostemma pentaphylla, 10Kg pseudo-ginseng, be crushed to 60～100 orders, 50% (V/V) edible ethanol of take is solvent, and solid-to-liquid ratio is 1:15, by microwave-assisted, extracts 2 times, filtrate is concentrated, with molecule cutting quantity 3000D filter membrane, at pressure 0.15MP, 35 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid.
Get 50Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 52 degree, high-pressure homogeneous through 30～35MPa, 0.06MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
Embodiment 3:
The bright rhizoma Gastrodiae of 10Kg, clean, peeling, and heated by microwave is to without the white heart, puts into paste roller mill and adds 5Kg50 degree white wine and carry out defibrination, and the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, and ultramicronising to granularity is less than 0.8 μ m, adds 190Kg50 degree white wine, obtains A liquid standby.
The 10Kg Root of Kirilow Rhodiola, 10Kg Ginkgo Leaf, 10Kg gynostemma pentaphylla, be crushed to 60～100 orders, 70% (V/V) edible ethanol of take is solvent, and solid-to-liquid ratio is 1:15, by microwave-assisted, extracts 2 times, filtrate is concentrated, with molecule cutting quantity 2000D filter membrane, at pressure 0.20MP, 40 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid.
Get 50Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 50 degree, high-pressure homogeneous through 35～40MPa, 0.05MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
The resulting active Gastrodia elata original plasm wine of the present invention, the whole nutrition and the functional component that have retained bright rhizoma Gastrodiae, bioavailability obtains larger raising, make rhizoma Gastrodiae further be strengthened and expand treatment and the nourishing function of body, product is more easily preserved, is transported and uses, active ingredient loss and product contamination owing to having avoided in traditional rhizoma Gastrodiae course of processing, guaranteed the best in quality of this product.
Active Gastrodia elata original plasm wine that the embodiment of the present invention provides and preparation method thereof, this active Gastrodia elata original plasm wine is formulated by bright rhizoma Gastrodiae, white wine and ancillary additions, white wine adopts buckwheat wine, Kaoliang spirit or grain fermented wine, and ancillary additions adopts one or several extracts in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo; During preparation, at first, by bright rhizoma Gastrodiae peeling, the bright rhizoma Gastrodiae of removing the peel is carried out to the microwave enzyme killing processing; Then add the white wine defibrination, after the ultra micro emulsification; Finally add ancillary additions, adjust alcoholic strength, through high-pressure homogeneous, degassed processing, be distributed into bottle and obtain Gastrodia tuber juice wine; The present invention has retained whole nutrition and the functional component of bright rhizoma Gastrodiae, bioavailability obtains larger raising, make rhizoma Gastrodiae further be strengthened and expand treatment and the nourishing function of body, production technique is simple, with short production cycle, product is more easily preserved, is transported and uses, effectively avoided active ingredient loss and product contamination in traditional rhizoma Gastrodiae course of processing, guaranteed the best in quality of active Gastrodia elata original plasm wine, there is stronger propagation and employment and be worth.
These are only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (10)
1. an active Gastrodia elata original plasm wine, is characterized in that, this active Gastrodia elata original plasm wine is formulated by bright rhizoma Gastrodiae, white wine and ancillary additions; The preparation weight ratio of bright rhizoma Gastrodiae and white wine is 1:5～20, and the preparation weight ratio of ancillary additions and bright rhizoma Gastrodiae is 1:1～8.
2. active Gastrodia elata original plasm wine as claimed in claim 1, is characterized in that, the alcoholic strength of this active Gastrodia elata original plasm wine is 45～55 degree.
3. active Gastrodia elata original plasm wine as claimed in claim 1, is characterized in that, white wine adopts buckwheat wine, Kaoliang spirit or grain fermented wine.
4. active Gastrodia elata original plasm wine as claimed in claim 1, is characterized in that, ancillary additions adopts one or several extracts in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo.
5. active Gastrodia elata original plasm wine as claimed in claim 4, is characterized in that, the preparation method of ancillary additions is:
Choose one or several in Root of Kirilow Rhodiola, pseudo-ginseng, gynostemma pentaphylla, ginkgo, be crushed to 60～100 orders, take 50～80% edible ethanols as solvent, solid-to-liquid ratio is 1:5～15, and after extracting 2 times by microwave-assisted, solution uses molecule cutting quantity 2000～5000D filter membrane at pressure 0.1～0.5MPa, 20～50 ℃ of temperature are carried out uf processing, remove macromole and suspended particulate in solution, obtain the spirituous solution of the active small molecular that comprises institute's extracting substance, be ancillary additions.
6. the preparation method of an active Gastrodia elata original plasm wine, is characterized in that, the preparation method of this active Gastrodia elata original plasm wine comprises the following steps:
Step 1, by bright rhizoma Gastrodiae peeling, carry out the microwave enzyme killing processing, microwave power 600W～800W to the bright rhizoma Gastrodiae of removing the peel;
Step 2, add the white wine defibrination, then, by the emulsification of supermicro mill ultra micro, ultramicronising is to granularity 0.5～1 μ m;
Step 3, add ancillary additions, adjusts alcoholic strength, alcoholic strength 45～55 degree, then, through high-pressure homogeneous, degassed processing, be distributed into bottle and obtain Gastrodia tuber juice wine, high-pressure homogeneous pressure 40～50MPa, 30～60 ℃ of homogenizing temperatures, degassed pressure 0.04～0.07MPa.
7. the preparation method of active Gastrodia elata original plasm wine as claimed in claim 6, it is characterized in that, in the preparation method of this active Gastrodia elata original plasm wine, the preparation weight ratio of bright rhizoma Gastrodiae and white wine is 1:5～20, and the preparation weight ratio of ancillary additions and bright rhizoma Gastrodiae is 1:1～8.
8. the preparation method of active Gastrodia elata original plasm wine as claimed in claim 6, it is characterized in that, the preparation method of this active Gastrodia elata original plasm wine is: the bright rhizoma Gastrodiae of 10Kg, clean, peeling, heated by microwave is to the white heart of nothing, putting into paste roller mill adds 5Kg60 degree white wine and carries out defibrination, the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, and ultramicronising to granularity is less than 0.5 μ m and adds 100Kg60 degree white wine, obtains A liquid standby;
The 10Kg Root of Kirilow Rhodiola, the 10Kg gynostemma pentaphylla, be crushed to 60～100 orders, take 60% edible ethanol as solvent, solid-to-liquid ratio is 1:10, by microwave-assisted, extract 2 times, filtrate is concentrated, with molecule cutting quantity 5000D filter membrane, at pressure 0.12MP, 40 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid;
Get 40Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 50 degree, high-pressure homogeneous through 30～35MPa, 0.05MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
9. the preparation method of active Gastrodia elata original plasm wine as claimed in claim 6, it is characterized in that, the preparation method of this active Gastrodia elata original plasm wine is: the bright rhizoma Gastrodiae of 10Kg, clean, peeling, heated by microwave is to the white heart of nothing, putting into paste roller mill adds 5Kg60 degree white wine and carries out defibrination, the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, and ultramicronising to granularity is less than 0.5 μ m and adds 150Kg60 degree white wine, obtains A liquid standby;
The 10Kg Root of Kirilow Rhodiola, 10Kg gynostemma pentaphylla, 10Kg pseudo-ginseng, be crushed to 60～100 orders, 50% (V/V) edible ethanol of take is solvent, and solid-to-liquid ratio is 1:15, by microwave-assisted, extracts 2 times, filtrate is concentrated, with molecule cutting quantity 3000D filter membrane, at pressure 0.15MP, 35 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid;
Get 50Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 52 degree, high-pressure homogeneous through 30～35MPa, 0.06MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
10. the preparation method of active Gastrodia elata original plasm wine as claimed in claim 6, it is characterized in that, the preparation method of this active Gastrodia elata original plasm wine is: the bright rhizoma Gastrodiae of 10Kg, clean peeling, heated by microwave is to the white heart of nothing, put into paste roller mill and add 5Kg50 degree white wine and carry out defibrination, the rhizoma Gastrodiae slurries are through the emulsification of supermicro mill ultra micro, and ultramicronising to granularity is less than 0.8 μ m, add 190Kg50 degree white wine, obtain A liquid standby;
The 10Kg Root of Kirilow Rhodiola, 10Kg Ginkgo Leaf, 10Kg gynostemma pentaphylla, be crushed to 60～100 orders, 70% (V/V) edible ethanol of take is solvent, and solid-to-liquid ratio is 1:15, by microwave-assisted, extracts 2 times, filtrate is concentrated, with molecule cutting quantity 2000D filter membrane, at pressure 0.20MP, 40 ℃ of temperature are carried out uf processing, obtain removing the transparent spirituous solution of the active small molecular that macromole and suspended particulate comprise institute's extracting substance, obtain B liquid;
Get 50Kg B liquid and add in A liquid, mix, adjusting alcoholic strength is 50 degree, high-pressure homogeneous through 35～40MPa, 0.05MPa is degassed, be distributed into bottle Gastrodia tuber juice wine.
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