CN102660442A - Methods for preparing suspension Gastrodia elata wine - Google Patents
Methods for preparing suspension Gastrodia elata wine Download PDFInfo
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- CN102660442A CN102660442A CN2012101613210A CN201210161321A CN102660442A CN 102660442 A CN102660442 A CN 102660442A CN 2012101613210 A CN2012101613210 A CN 2012101613210A CN 201210161321 A CN201210161321 A CN 201210161321A CN 102660442 A CN102660442 A CN 102660442A
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Abstract
The invention discloses methods for preparing suspension Gastrodia elata wine. The suspension Gastrodia elata wine is prepared from the following raw materials: 40 to 160 parts of Gastrodia elata, 8 to 32 parts of walnut kernels, a proper amount of sodium erythorbate, and 400 to 1,600 parts of edible white spirit with different alcohol contents. The first method for preparing the suspension Gastrodia elata wine comprises the following steps of: peeling fresh Gastrodia elata, removing skin of the walnut kernels, adding the sodium erythorbate, adding a proper amount of water, finely grinding for slurry preparation, adding white spirit, diluting, feeding into a colloid mill or a homogenizer and mixing uniformly, filtering by using a sieve of 60 to 120 meshes, adjusting the alcohol content to be 4 to 52 degrees, and filling into bottles with stirring. The second method for preparing the suspension Gastrodia elata wine comprises the following steps of: mixing the Gastrodia elata, the walnut kernels and the sodium erythorbate, directly grinding the mixture into slurry by using alcohol of about 40 degrees, feeding into a colloid mill or a homogenizer and mixing uniformly, filtering by using a sieve of 60 to 120 meshes, adjusting the alcohol content to be 39 degrees, and filling into bottles with stirring. The Gastrodia elata wine prepared by the two methods is placed for two weeks and subjected to quality inspection, and then leaves the factory.
Description
Technical field
The present invention relates to the compound method of gastrodia liquor, be specifically related to adopt the method for rhizoma Gastrodiae, walnut kernel assembled alcoholic drinks, belong to edible, health promoting wine technical field.
Background technology
Rhizoma Gastrodiae original name rhizoma gastrodiae, the beginning is stated from Shennong's Herbal, classifies as top grade.The rhizoma Gastrodiae medicinal history is long, ends the convulsion key medicine for suppressing hyperactive liver for calming endogenous wind since ancient times.Modern study is thought: rhizoma Gastrodiae property is flat, and it is sweet to distinguish the flavor of, and returns Liver Channel.Have flat liver, breath wind, end the effect of convulsion.Be usually used in controlling and have a dizzy spell, numb limbs and tense tendons, infantile convulsion, diseases such as epilepsy clonus, tetanus and rheumatism numbness disease, hypertension.
Rhizoma Gastrodiae is the famous-region drug in Yunnan Province, mainly is distributed in ground such as Zhaotong, Nujiang, enlightening celebrating, Lijing, Dali.Be born under the sparse woods of height above sea level 1950-3000 rice.Rhizoma Gastrodiae commodity multi-source is in wild resource before the sixties in 20th century.All there is cultivation various places in recent years.Counties such as the Yi Liang of Zhaotong Prefecture, Yunnan, Zhenxiong are located in the Wu Chong mountain area of Jinsha south of the River bank, belong to the mountain area, subtropics, for the growth of rhizoma Gastrodiae provides very good natural environment.The multiple modification of rhizoma Gastrodiae, as: all produce Zhaotongs such as gastrodia elata f. glauca, yellow rhizoma Gastrodiae, green rhizoma Gastrodiae, red rhizoma Gastrodiae.The germ plasm resource that it is good, abundant genetic diversity makes the Zhaotong become the genuine producing region of high-quality rhizoma Gastrodiae, is famous in both at home and abroad.Output reaches over thousands of ton.Except that the Zhaotong, there is artificial culture on ground such as our province Chuxiong, Dali, Lijing, and a large amount of Cultivars are gone on the market, and except that pharmaceutical use, edible product exploitation, can satisfy the demand in market inside and outside the province basically.
41 compounds of isolation identification from rhizoma Gastrodiae; Mainly contain basic cpd and glycoside thereof (vanilla alkali and Gastrodine thereof etc.); Sterol and rhizoma Gastrodiae acid (β-Gu Zaichun, daucosterol, Hydrocerol A etc.), polysaccharide compound (sucrose, gastrodia elata polysaccharide etc.), in addition; Rhizoma Gastrodiae also contains a large amount of inorganic salt compositions and trace element, and amino acids becomes to grade.
Rhizoma Gastrodiae is as a kind of famous and precious conventional Chinese medicine material; Having been gone through an edition Chinese Pharmacopoeia records; The whole nation is that the component preparation of raw material is large in the variety with the rhizoma Gastrodiae; Like ginseng restorative bolus, Rhizoma Gastrodiae Pilulae, DAHUOLUO DAN, Huafeng pill etc., formulation has comprised pill, powder, capsule, tablet, externally used compound plaster (plaster), vina, syrup, oral liquid, injection or the like.
With the rhizoma Gastrodiae is main vina, like ginseng gastrodia liquor, gastrodia liquor, tonic gastrodia tuber wine, sea snake gastrodia liquor, ginseng and pilose antler gastrodia liquor, the strong nectar of rhizoma Gastrodiae etc.Among the people with rhizoma Gastrodiae or be aided with the self-control of other Chinese medicines and steep in wine, edible or medicinally very do not enumerate.Early Liquor infusion is like rhizoma Gastrodiae dendrobium wine (Taiping Shenghui Fang); Rhizoma Gastrodiae infusing drugs in wine (Shengji Zonglu); Gastrodia liquor (ten just good recipe) or the like.
Medicinal, edible commercially available rhizoma Gastrodiae (prescription) was not also met with the vina making of rhizoma Gastrodiae, walnut emulsified mixed suspension though the immersion drinks is more.And in the prior art; The preparation of gastrodia liquor is usually adopted and is done, the direct soaking technology of bright rhizoma Gastrodiae, perhaps adopts boiling, fermentation process, and the former exists composition such as Gastrodine fully not leach; The latter is because high temperature steaming causes the destruction and the loss of rhizoma Gastrodiae effective constituent unavoidably.And exist process step many, operate problems such as consuming time.
Summary of the invention
The object of the invention; Be to provide a kind of prescription simply, prepare, merged traditional wine culture easily, the culture of food medicine, the temperament and interest culture of healthcare products consumption market is in one; Prepare pure natural material, keep the compound method of the genuine suspension type gastrodia liquor of rhizoma Gastrodiae to greatest extent.
The present invention is a kind of compound method of suspension type gastrodia liquor, it is characterized in that comprising following two kinds of method for makings:
Method for making one is with fresh gastrodia elata peeling, after walnut kernel is undressed, adds sodium isoascorbate, adds the slurrying of suitable quantity of water correct grinding, adds liquor and dilutes about 40 degree, goes into colloidal mill or clarifixator breast and is mixed evenly, filters, and adjustment alcoholic strength 39 degree, band stir and divide the bottle of packing into;
Method for making two is that rhizoma Gastrodiae, walnut kernel, sodium isoascorbate are mixed, directly grind pulping with the alcohol about 40 degree after, go into colloidal mill or clarifixator breast and be mixed evenly, filter, adjustment alcoholic strength 39 degree, band stir the branch bottle of packing into;
The wine that above-mentioned two kinds of methods are made is placed two pericentral siphons and is detected factory.
Rhizoma Gastrodiae of the present invention is that 40-160 weight part, walnut kernel are that 8-32 weight part, sodium isoascorbate are an amount of, liquor is the 400-1600 weight part.
Use the 60-120 eye mesh screen during filtration of the present invention.
Liquor of the present invention is that rice wine, buckwheat wine, maize wine, other grain neutral spirits or the edible ethanol that meets the correlated quality standard are blent and obtained.
Liquor of the present invention is 40 ± 1 degree.
The gastrodia liquor that the present invention makes is a suspension type, can suitably shake up when drinking again and drink.
Should also be noted that in the preparation process following preparation requires: after fresh gastrodia elata, the walnut kernel peeling, should not reveal and put overlong time in the air, in order to avoid influence finished product color and luster quality, also can adopt the preparation of rhizoma Gastrodiae medicinal material, just the course of processing and finished product color and luster are poor slightly.The gastrodia liquor storage that makes saves as suitable with lucifuge, coldcondition.
The present invention possesses following advantage:
(1) the present invention is that starting material with pure natural prepare, and keeps rhizoma Gastrodiae genuine to greatest extent.
(2) product is the milky white color wine body of suspension type, has walnut and rhizoma Gastrodiae original flavor delicate fragrance, suitably shakes up when drinking again and drinks.
(3) prescription of the present invention is simple, easy prepares, need not brewage and can directly blend production, and suitable for industrial is promoted
(4) product can suitably add sweeting agents such as sugar, honey or glycyrrhizin, stevioside glycosides and rectify flavor according to the mouthfeel demand.
(5) product contains rhizoma Gastrodiae, the full composition of walnut, and " book on Chinese herbal medicine " record has effects such as calmness, relieving convulsion, analgesia, anticonvulsion, epilepsy, rheumatism, also has anti-ageing and effect enhance immunity.
In addition, also observed 100 routine general populations' result of use, 100 examples are the grownup, age 25-65 year, and wherein male 80 examples, women 20 examples, concrete result of use is shown in table 1-2.
The satisfaction of table 1 100 routine drinking of said product
| Number | Sex | Satisfied | Satisfied | Dissatisfied |
| 80 | The man | 25 | 52 | 3 |
| 20 | The woman | 8 | 10 | 2 |
The preliminary assessment of table 2 pair different wine base, wine degree, placement condition and mouthfeel
Embodiment:
Implement row 1
Rhizoma Gastrodiae 100 weight parts, walnut kernel 20 weight parts, sodium isoascorbate are mixed in right amount; After directly adding 900 parts of grindings of the edible distillate spirit pulping about 40 degree; Go into the clarifixator breast and be mixed evenly, filter adjustment alcoholic strength 39 degree with 60 eye mesh screens; Band stirs and divides the bottle of packing into, the wine that makes is placed two pericentral siphons detect factory.(can add the honey that is mixed with wine 5% in addition and rectify flavor)
Implement row 2
With the peeling of fresh gastrodia elata 50 weight parts, after walnut kernel 8 weight parts are undressed, add the sodium isoascorbate that is mixed with wine 0.5 ‰, add the slurrying of suitable quantity of water correct grinding, add 50 degree rice wine dilutions of about 350 weight parts, go into the colloidal mill breast and be mixed even.Filter with 80 eye mesh screens, adjustment alcoholic strength 45 degree, band stirs and divides the bottle of packing into, the wine that makes is placed two pericentral siphons detect factory.(preservation condition is better)
Claims (6)
1. the compound method of a suspension type gastrodia liquor is characterized in that comprising following two kinds of method for makings:
Method for making one is with fresh gastrodia elata peeling, after walnut kernel is undressed, adds sodium isoascorbate, adds the slurrying of suitable quantity of water correct grinding, adds liquor and dilutes about 40 degree, goes into colloidal mill or clarifixator breast and is mixed evenly, filters, and adjustment alcoholic strength 39 degree, band stir and divide the bottle of packing into;
Method for making two is that rhizoma Gastrodiae, walnut kernel, sodium isoascorbate are mixed, directly grind pulping with the alcohol about 40 degree after, go into colloidal mill or clarifixator breast and be mixed evenly, filter, adjustment alcoholic strength 39 degree, band stir the branch bottle of packing into;
The wine that above-mentioned two kinds of methods are made is placed two pericentral siphons and is detected factory.
2. the compound method of suspension type gastrodia liquor according to claim 1 is characterized in that described rhizoma Gastrodiae is that 40-160 weight part, walnut kernel are that 8-32 weight part, sodium isoascorbate are the 400-1600 weight part for an amount of, liquor.
3. the compound method of suspension type gastrodia liquor according to claim 1 is used the 60-120 eye mesh screen when it is characterized in that filtering.
4. the compound method of suspension type gastrodia liquor according to claim 1 is characterized in that described liquor is that rice wine, buckwheat wine, maize wine, other grain neutral spirits or the edible ethanol that meets the correlated quality standard are blent and obtained.
5. the compound method of suspension type gastrodia liquor according to claim 1 is characterized in that described liquor is 40 ± 1 degree.
6. the compound method of suspension type gastrodia liquor according to claim 1 is characterized in that the gastrodia liquor that makes is the oyster white suspension type, suitably shakes up when drinking again and drinks.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101613210A CN102660442A (en) | 2012-05-23 | 2012-05-23 | Methods for preparing suspension Gastrodia elata wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101613210A CN102660442A (en) | 2012-05-23 | 2012-05-23 | Methods for preparing suspension Gastrodia elata wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103497873A (en) * | 2013-09-11 | 2014-01-08 | 刘祥义 | Active rhizoma gastrodiae raw stock wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128293A (en) * | 1995-09-25 | 1996-08-07 | 王天明 | Hickory nut kernel wine and its production method |
| CN1506450A (en) * | 2002-12-12 | 2004-06-23 | 胡素秋 | Fresh gastrodia tuber wine and its making process |
| CN1566316A (en) * | 2003-07-08 | 2005-01-19 | 刘建华 | Process for making tuber of elevated gastrodia wine |
-
2012
- 2012-05-23 CN CN2012101613210A patent/CN102660442A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128293A (en) * | 1995-09-25 | 1996-08-07 | 王天明 | Hickory nut kernel wine and its production method |
| CN1506450A (en) * | 2002-12-12 | 2004-06-23 | 胡素秋 | Fresh gastrodia tuber wine and its making process |
| CN1566316A (en) * | 2003-07-08 | 2005-01-19 | 刘建华 | Process for making tuber of elevated gastrodia wine |
Non-Patent Citations (1)
| Title |
|---|
| 王克建等: "核桃果实中的多酚类物质与核桃酒的制作", 《农产品加工.学刊》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103497873A (en) * | 2013-09-11 | 2014-01-08 | 刘祥义 | Active rhizoma gastrodiae raw stock wine and preparation method thereof |
| CN103497873B (en) * | 2013-09-11 | 2016-05-11 | 刘祥义 | A kind of active Gastrodia elata original plasm wine and preparation method thereof |
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Application publication date: 20120912 |