CN1128293A - Hickory nut kernel wine and its production method - Google Patents
Hickory nut kernel wine and its production method Download PDFInfo
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- CN1128293A CN1128293A CN 95111778 CN95111778A CN1128293A CN 1128293 A CN1128293 A CN 1128293A CN 95111778 CN95111778 CN 95111778 CN 95111778 A CN95111778 A CN 95111778A CN 1128293 A CN1128293 A CN 1128293A
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- wine
- caryae cathayensis
- semen caryae
- kernel
- hickory nut
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Abstract
Hickory nut kernel through astringency-eliminating, decolouring, stoving and crushing is soaked with 50-70 deg spirit for at least 8 hr with the kernel to spirit weight ratio being 20-30 portions to 70-160 portions and filtered to obtain spirit-soaked liquid. The filter residue is water-distilled to obtain kernel-fragrant distilled water 40-130 portions. The spirit-soaked liquid and the kernel-fragrant distilled water are mixed and aged for over 14 days to obtain the said hickory nut kernel wine. The present invention utilizes the resource of hickory nut fully and reasonably.
Description
The present invention relates to a kind of alcopop, be specifically a kind of be the assembled alcoholic drinks and the production method thereof of main auxiliary material with Semen Caryae Cathayensis.
By retrieval, do not find with Semen Caryae Cathayensis to be the report of the assembled alcoholic drinks production method of main auxiliary material as yet, also not hearing market has this wine to come out.
Semen Caryae Cathayensis (Juglans mandshurica Maxim) is the Juglandaceae deciduous tree.The Semen Caryae Cathayensis kernel has multiple human body essential amino acid, and nutritive ingredient is abundant, more liked by the people with its distinctive fragrance.Semen Caryae Cathayensis is done medicinal, has the function of astringing for relieving or preventing asthma, warm kidney ease constipation, and to body void, the pain in the back leg is soft, the cold of insufficiency type is breathed with cough, just do, impotence, lithangiuria etc. have good efficacy, and multiple nutritional components and medicinal ingredients be dissolved in alcohol, and available infusion method is extracted.According to the food habits of Chinese and foreign every country, happiness is drunk in red-letter day and welcome, and medicinal liquor is drunk in China's outstanding happiness among the people, concerning the elderly, by drinking, nutrient in the Semen Caryae Cathayensis and effective component is taken in human body, benefits a great deal.
The place of production of Semen Caryae Cathayensis is very concentrated, yields poorly, and only the Hang-jia-hu one in the Jiangsu and Zhejiang Provinces has the custom of consuming its dry fruit for many years, and very in great demand.In recent years the face of consuming enlarges rapidly, but all with the frying kernel, does the mode of Semen Caryae Cathayensis sugar, cake.In the consumption set, waste is outstanding, and benefited surface is little, and the utilization of this limited resources of Semen Caryae Cathayensis is also very unreasonable.
Purpose of the present invention just is this limited medicinal and edible resource of Semen Caryae Cathayensis is made hickory nut kernel wine, makes that numerous nutritive ingredients and effective component are dissolved in wine in the benevolence, benefits with the mode of drinking, and has enlarged benefited surface, and the utilization of resource is tended to be reasonable.
Purpose technical solution of the present invention is: it is ground into the Semen Caryae Cathayensis powder of 20-30 weight parts of chaff shape by oven dry after handling through the decolouring that removes astringent taste, be immersed in 50 ° of-75 ° of edible wine of 70-160 weight parts at least 8 hours, seepage gets immersion liquid in the seepage bucket, it is standby to get pure mellow wine after filtration, it is standby again the Semen Caryae Cathayensis slag that gets after the seepage to be got 40-130 weight part Semen Caryae Cathayensis odor type distilled water with water purification distillation condensation, again according to the different wine accuracy requirement of the finished wine that is made into, in separately ratio above-mentioned two kinds of reserve liquids are mixed, the ageing wine that got product at least 14 days just can be chemically examined, bottled, outbound is sold.
Semen Caryae Cathayensis described in the above-mentioned technical solution decoloring method that removes astringent taste is with the NaOH solution of this benevolence with 1% concentration, is heated to about 70 ℃, soaks about 5 minutes, picks up with striving water to wash to PH=6～7 and get final product.
Semen Caryae Cathayensis described in the above-mentioned technical solution is to be contained in the cloth bag to drop in the immersion cylinder that the wine temperature is about 50 ℃ to soak.
Accompanying drawing is a process flow sheet of the present invention.
The present invention is described in detail below in conjunction with embodiment: the raw material of selecting for use is the Semen Caryae Cathayensis kernel, as considers the Semen Caryae Cathayensis raw material far away not as good as (greatly) walnut abundant raw material, and then also available walnut substitutes, and nutrition, medicinal ingredients are similar to, and just fragrance is good with Semen Caryae Cathayensis.Soak the edible distillate spirit of usefulness, select 50 ° of-75 ° of cool good wine.Distillatory water should meet the requirement of drinkable water hygienic standard, and is pollution-free, is good with mountain spring especially.The proportioning of each composition is weight part among the following embodiment.Though the finished wine alcoholic strength difference that makes, the wine of output is about 100 kilograms.
Embodiment 1:
(1) decolouring that removes astringent taste.Broken Semen Caryae Cathayensis shell gets benevolence, with the NaOH of 1% concentration.Solution soaked 5 minutes being heated under 70 ℃ of situations, dragged in basket for washing rice in to wash to PH=6～7 with water purification and ended.
(2) oven dry is pulverized.Benevolence after the processing of (1) method is placed in the baking oven, in 150 ℃, toasts 1-2 hours, be ground into chaff to crisp.
(3) soak filtration.In 25 parts of filter cloth bags of packing into of benevolence powder that (2) method is got, connect in the edible distillate spirit that bag is immersed in 112 parts 50 ° together, (if steep with 50 ° of steepings in wine of 112 part of half amount, 50 ° of wine with other half amount dash then better effects if of pouring benevolence powder next day, or be divided in two with 112 part half and half and soak in the cylinders, the benevolence flour bag soaks in a cylinder earlier, after move to another cylinder and soak again, effect is also fine), the wine temperature is heated to more than 50 ℃, soaked at least 8 hours, place seepage bucket seepage to get immersion liquid, (as find to have in the immersion liquid trace floating by, then separate and slough), heat to 50 ℃, filter to such an extent that pure mellow wine is standby.
(4) the fragrant distilled water of system benevolence.Infusing drugs in wine is extracted Semen Caryae Cathayensis granulated slag behind the active substance, place the distillation utensil, distillation condensation collection must the fragrant distilled water of about 88 parts of benevolence, seals standby.
(5) finished wine preparation.After two kinds of reserve liquids that (3) method and (4) method are made are all mixed, be transported in the cellar ageing cylinder ageing at least 14 days, with good conditionsi of a specified duration more good more.Can be bottled after check, outbound is sold.
It is 28 ° the wine that contains Semen Caryae Cathayensis nutrient, medicinal ingredients and benevolence perfume (or spice) that present embodiment is suitable for making alcoholic strength.
Embodiment 2:
With 25 parts of Semen Caryae Cathayensis powder, 152 parts 50 ° edible distillate spirit, collect the fragrant distilled water of 48 parts of benevolence, can make alcoholic strength as embodiment 1 same procedure and be about 38 ° of hickory nut kernel wines.
Embodiment 3:
With 20 parts of benevolence powder, 72 parts 50 ° wine, 128 parts of benevolence perfume, can make the wine that alcoholic strength is about 18 ° with method as embodiment 1.
Embodiment 4:
Soak with 30 parts of benevolence powder, 133 parts 75 ° edible distillate spirit, 67 parts of benevolence perfume get 50 ° hickory nut kernel wine with legal system as embodiment 1.
Embodiment 5:
With 30 parts of benevolence powder, 160 parts 75 ° wine, 40 parts of benevolence perfume, get 60 ° hickory nut kernel wine with legal system as embodiment 1.
Embodiment 6:
With 25 parts of (greatly) walnut meat powders, 152 parts 50 ° edible distillate spirit soak, collect 48 parts of (greatly) walnut kernel perfume distilled water, as embodiment 1 with legal system must about 38 ° having (greatly) walnut nutrient, (greatly) walnut kernel wine of drug effect and fragrance.
The foregoing description is all with the hickory nut kernel wine of 18 °-60 ° of 50 ° of-75 ° of edible distillate spirits preparations and the example of big Semen Persicae wine, be lower than 50 ° or be higher than 75 ° wine and soak if select for use, be mixed with the hickory nut kernel wine that is lower than 18 ° or is higher than 60 °, then the weight part scope of each raw material that provides in claims will break through.But we think that this colleague needn't spend creative work and can draw, so do not give unnecessary details.
The present invention has opened up the new way of Semen Caryae Cathayensis and big walnut kernel edible, enlarged application benefited surface to Semen Caryae Cathayensis and big walnut kernel, make manyly in the benevolence to be dissolved in alcoholic acid available nutrient and effective component is utilized, thereby realized utilization to the limited resources reasonable and sufficient purpose that more becomes.
Claims (3)
1. the production method of a hickory nut kernel wine, it is characterized in that it is ground into the Semen Caryae Cathayensis powder of 20-30 weight parts of chaff shape by oven dry after handling through the decolouring that removes astringent taste, be immersed in 50 ° of-75 ° of edible wine of 70-160 weight parts at least 8 hours, seepage gets immersion liquid in the seepage bucket, refilter to such an extent that pure mellow wine is standby, it is standby that the Semen Caryae Cathayensis slag that gets after the seepage is got 40-130 weight part Semen Caryae Cathayensis odor type distilled water with water purification distillation condensation, again according to the different wine accuracy requirement of the finished wine that is made into, in separately ratio above-mentioned two kinds of reserve liquids are mixed, ageing at least 14 days, wine gets product.
2. the method for claim 1 is characterized in that removing astringent taste said Semen Caryae Cathayensis decolouring handles to be with the sodium hydroxide solution of this benevolence with 1% concentration, is heated to about 70 ℃, soak about 5 minutes after, pick up to wash to PH=6～7 and get final product with water purification.
3. the method for claim 1 is characterized in that the Semen Caryae Cathayensis powder is to be contained in the immersion cylinder that drops at least 50 ℃ of wine temperature in the cloth bag to soak.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95111778 CN1128293A (en) | 1995-09-25 | 1995-09-25 | Hickory nut kernel wine and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95111778 CN1128293A (en) | 1995-09-25 | 1995-09-25 | Hickory nut kernel wine and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1128293A true CN1128293A (en) | 1996-08-07 |
Family
ID=5079025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95111778 Pending CN1128293A (en) | 1995-09-25 | 1995-09-25 | Hickory nut kernel wine and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1128293A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101159C (en) * | 1999-12-27 | 2003-02-12 | 孙明阳 | Hickory nut powder for promoting intelligence growth and tonifying brain |
| CN102660442A (en) * | 2012-05-23 | 2012-09-12 | 昭通善人堂药业有限公司 | Methods for preparing suspension Gastrodia elata wine |
| CN105695270A (en) * | 2016-04-06 | 2016-06-22 | 暨南大学 | Macadamia nut wine with sleep improvement function and production method thereof |
-
1995
- 1995-09-25 CN CN 95111778 patent/CN1128293A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101159C (en) * | 1999-12-27 | 2003-02-12 | 孙明阳 | Hickory nut powder for promoting intelligence growth and tonifying brain |
| CN102660442A (en) * | 2012-05-23 | 2012-09-12 | 昭通善人堂药业有限公司 | Methods for preparing suspension Gastrodia elata wine |
| CN105695270A (en) * | 2016-04-06 | 2016-06-22 | 暨南大学 | Macadamia nut wine with sleep improvement function and production method thereof |
| CN105695270B (en) * | 2016-04-06 | 2019-03-22 | 暨南大学 | A kind of Queensland nut wine and its production method with improvement sleep effect |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |