CN1172609A - Method for preparing iodine enriched nutritive liquor - Google Patents
Method for preparing iodine enriched nutritive liquor Download PDFInfo
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- CN1172609A CN1172609A CN96121338A CN96121338A CN1172609A CN 1172609 A CN1172609 A CN 1172609A CN 96121338 A CN96121338 A CN 96121338A CN 96121338 A CN96121338 A CN 96121338A CN 1172609 A CN1172609 A CN 1172609A
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Abstract
A process for preparing iodine-enriched nutritive kelp juice includes such technological steps as cutting kelp into threads, boiling in water, grinding, first time biochemical reaction for enzymlyzing iodine-contaiing protein and separating lignocellalose, filtering, second time biochemical reaction of filtrate, fermeting with beer yeast to collect multi vitamines, degradate the polyose not absorbed by human body easily and deodoize. The filther residue can be made into seafood paste. Its advantages are high iodine content of 2 mg/100ml and no pollution.
Description
The present invention relates to a kind of method of utilizing sea-plant for raw material processing or nutrient solution, especially is the method for raw material development iodine enriched nutritive liquor with the sea-tangle.
Seaweed plant is nutritious, and low in calories, rich iodine and tool is hypotensive, the remedy diet of blood fat, blood sugar and anti-cancer, and northern sea-tangle is particularly superior according to " latitude principle " quality.
China has proposed to eliminate in 2000 the strategic plan of IDD(Iodine deficiency disorders) comprehensively; Simultaneously, China's big and medium-sized cities aging population and the caused disease of western developed country overnutrition all are badly in need of some low in calories, low sodium, low cholesterol, low fat based food, to adapt to the demand of iodine deficiency and middle-aged and old obesity, diabetes and cardiovascular patient, wherein treatment and the prevention IDD(Iodine deficiency disorders) with high iodine food is particularly outstanding.
The object of the present invention is to provide a kind ofly not only to have possessed the characteristics of low in calories, low sodium, low cholesterol, low fat but also satisfied the iodine deficiency patient and obesity, diabetes, cardiovascular and cerebrovascular patient's requirement, be rich in the iodine enriched nutritive liquor of good taste simultaneously again.
The object of the present invention is achieved like this: it comprise primary sea-tangle preliminary treatment, poach, coarse filtration, the enzyme that goes out, remove raw meat, smart filter, blend the preparation process of modulation, it is characterized in that the preprocessing process of described primary sea-tangle is respectively:
(A) fresh sea-tangle is gone in the seawater to clean, it is standby to cut the 1.5-2.0mm silk;
(B) dried sea-tangle is boiled cleaning, it is standby to cut the 1.5-2.0mm silk;
Described poach process is that above-mentioned sea-tangle silk and suitable quantity of water are dropped into reactor, is steam heated to and boils 1.5 hours, temperature maintenance 105 ℃ ± 2;
Described coarse filtration process be with the sea-tangle silk after the above-mentioned boiling drop into colloid mill grind get slurry, slag is standby;
The described enzyme process that goes out is that above-mentioned sea-tangle screenings and an amount of papain are dropped in the biochemical reaction jar time 5 hours enzymolysis in 50 ℃ of temperature ± 1, afterwards, heat to 90～95 ℃ of enzymes that go out, feed liquid;
The described raw meat process of removing is that above-mentioned feed liquid is filtered respectively and filter residue, filtrate, afterwards: (C) get filter residue and place in the modulation jar system sauce standby in addition, get (D) that filtrate and brewer's yeast are an amount of to move to the greenhouse in 30 ℃ ± bottom fermentation of temperature 72 hours with the input basin;
Described smart filtration journey is that above-mentioned dropped into the centrifuge separation except that the filtrate after the raw meat, filters with degerming asbestos filter plate, and it is standby to get seminal fluid;
The described modulated process of blending is to generate ethanol with removing under 85～90 ℃ of conditions of temperature in the above-mentioned seminal fluid input reaction concentration tank, and also an amount of then auxiliary and condiment and stabilizing agent are modulated into nutrient solution with dropping in the basin.By above-mentioned preparation method, its main technique step enzyme process that goes out, this process is actually and is realized by the step of secondary biochemical treatment, once be under 50 ℃ ± 1 condition with sea-tangle screenings and an amount of papain with dropping into the enzymolysis that carried out in the biochemical reaction jar 5 hours, heating up afterwards obtains feed liquid after 90～95 ℃; Then be that filtrate filtered and brewer's yeast are combined into a place together again, make unnecessary monose glycolysis with beer yeast fermenting, processing conditions this time is a temperature 3 ℃ ± 1, and the time is 72 hours.
Through identifying relatively
The good effect that is produced according to the kelp Rich iodine nutrient solution of method for preparing is: iodine enriched nutritive liquor is to be primary raw material with the sea-tangle, be aided with other natural plants, handle refining forming through biotechnology, it is clear thoroughly that outward appearance is orange clarification, mouthfeel is excellent, fragrance is pure, does not contain the high-tech product of any additives.Contained protein (0.38%) is higher than general vegetables far away in the iodine enriched nutritive liquor, mineral matter, vitamin appetite is also quite high, especially to be rich in (2.4mg/100ml) be enrich the iodine patient's special efficacy food of treatment iodine deficiency to iodine matter content, content of cellulose is quite abundant in addition, to preventing current overnutrition sufferer very favourable.Contain multivitamin in the iodine enriched nutritive liquor, comparatively outstanding with B family especially, wherein more outstanding with B12, generally can reach 0.03mg/100g), various trace elements (cobalt, molybdenum, selenium, chromium, silicon etc.) almost all contains in marine alga.Carbohydrate in the iodine enriched nutritive liquor, major part is polysaccharose substance such as sweet mellow wine sugar, Sionit, fucoidin all belongs to material low in calories, and is preferably edible for diabetes and adiposis patient.Unrighted acid that iodine enriched nutritive liquor extracts from sea-tangle such as linoleic acid, laminines etc. can play hemangiectasis, and anti-platelet aggregation reduces blood fat, the effect of blood pressure.The porphyrosine that iodine enriched nutritive liquor extracts from algae can play prevention effect to " gland " ulcer.Though it is few to contain sterol quantity in the iodine enriched nutritive liquor, kind is many, as fucosterol, and sitosterol, vegetalitas sterol such as stigmasterol can play and reduce the human body hypercholesterolemia, and multiple virus and bacteria is had inhibitory action.
Be this, in conjunction with the accompanying drawings and embodiments the present invention be further described:
Fig. 1 is the preparation method's of iodine enriched nutritive liquor a workflow diagram;
Fig. 2 is the physics and chemistry nutritive index table (gram/hectogram) of iodine enriched nutritive liquor;
Fig. 3 is the food hygiene index table (gram/hectogram) of iodine enriched nutritive liquor;
Fig. 4 is an iodine enriched nutritive liquor health and epidemic prevention testing index table (gram/hectogram).
The preparation method of the iodine enriched nutritive liquor that the present invention relates to is its preliminary treatment of comprising primary sea-tangle, poach, coarse filtration, the enzyme that goes out, remove raw meat, smart filter, blend the preparation process of modulation, the preprocessing process that it is characterized in that described primary sea-tangle is respectively: (A) fresh sea-tangle is gone in the seawater to clean, it is standby to cut 1.5～2.0mm silk, (B) dried sea-tangle is boiled cleaning, it is standby to cut 1.5～2.0mm silk; Described poach process is that above-mentioned sea-tangle silk and suitable quantity of water are dropped into reactor, is steam heated to and boils 1.5 hours, temperature maintenance 105 ℃ ± 2; Described coarse filtration process be with the sea-tangle silk after the above-mentioned boiling drop into colloid mill grind get slurry, slag is standby; The described enzyme process that goes out is that above-mentioned sea-tangle screenings and an amount of papain are dropped in the biochemical reaction jar time 5 hours enzymolysis in 50 ℃ of temperature ± 1, afterwards, heat to 90～95 ℃ of enzymes that go out, feed liquid; Described remove the raw meat process be with above-mentioned feed liquid filter respectively filter residue, filtrate, afterwards: (C) get filter residue and place in the modulation jar system sauce standby in addition, get (D) that filtrate and brewer's yeast are an amount of to move to the greenhouse in temperature 30 ℃ ± 1 bottom fermentation 72 hours with the input basin; The described smart journey that filters is that above-mentioned dropped into the centrifuge separation except that the filtrate after the raw meat, filters to such an extent that seminal fluid is standby with degerming asbestos filter plate; The described modulated process of blending is to generate ethanol with removing under 85～90 ℃ of conditions of temperature in the above-mentioned seminal fluid input reaction concentration tank, and also an amount of then auxiliary and condiment and stabilizing agent are modulated into nutrient solution with throwing in basin.The above-mentioned used an amount of auxiliary and condiment of modulated process of blending can be citric acid, albumen sugar, calcium lactate and dextrin.By above-mentioned preparation method, illustrated embodiments is arranged again, dried sea-tangle 20 grams, chopping is just broken to 1.5～2.0mm, adds water 200ml, is warmed up to 105 ℃ ± 2 after the mixing, boils 1.5 hours, stops heating then; Feed liquid is cooled to room temperature carries out colloid and grinds, and adds water 100ml then, adds an amount of papain (or subtilopeptidase A), under 50 ℃ ± 1 condition, stirs and carries out enzymolysis in 5 hours, is warmed up to 90～95 ℃ of enzymes that go out again; Then at room temperature, place a night, filter, get supernatant 300ml (filter residue sea-tangle hoisin sauce), add water to 450ml adding sucrose 40g (pol 8%) and add brewer's yeast 100mg again, under 30 ℃, ferment, last three days; After the fermentation, remove alcohol, must not have pure iodine nutrition liquid through distillation; With water purification dilution (its ratio is 50: 35), add citric acid 4.8g at last, albumen sugar is an amount of, and β dextrin 0.5g uses an amount of haw juice and the seasoning of chrysanthemum leachate again, is made iodine enriched nutritive liquor (450～480ml).
Claims (2)
1. the preparation method of an iodine enriched nutritive liquor, comprise primary sea-tangle preliminary treatment, poach, coarse filtration, the enzyme that goes out, remove raw meat, smart filter, blend the preparation process of modulation, it is characterized in that the preprocessing process of described primary sea-tangle is respectively:
(A) fresh sea-tangle is gone into seawater and clean, it is standby to cut 1.5～2.0mm silk;
(B) dried sea-tangle is boiled cleaning, it is standby to cut 1.5～2.0mm silk;
Described poach process is that above-mentioned sea-tangle silk and suitable quantity of water are dropped into reactor, is steam heated to and boils 1.5 hours, temperature maintenance 105 ℃ ± 2;
Described coarse filtration process be with the sea-tangle silk after the above-mentioned boiling drop into colloid mill grind get slurry, slag is standby;
The described enzyme process that goes out is that above-mentioned sea-tangle screenings and an amount of papain are dropped in the biochemical reaction jar in 50 ℃ ± 1 time 5 hours enzymolysis, afterwards, heat to 90～95 ℃ of enzymes that go out, feed liquid;
Described remove the raw meat process be with above-mentioned feed liquid filter respectively filter residue, filtrate, afterwards: (C) get filter residue and place in the modulation jar system sauce standby in addition, get (D) that filtrate and brewer's yeast are an amount of to move to the greenhouse in temperature 30 ℃+1 bottom fermentation 72 hours with the input basin;
The described smart journey that filters is that above-mentioned dropped into the centrifuge separation except that the filtrate after the raw meat, filters to such an extent that seminal fluid is standby with degerming asbestos filter plate;
The described modulated process of blending is to generate ethanol with removing under 85～90 ℃ of conditions of temperature in the above-mentioned seminal fluid input reaction concentration tank, and also an amount of then auxiliary and condiment and stabilizing agent are modulated into nutrient solution with throwing in basin.
2. iodine enriched nutritive liquor according to claim 1 is characterized in that the above-mentioned used an amount of auxiliary and condiment of modulated process of blending can be citric acid, albumen sugar, calcium lactate and dextrin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96121338A CN1172609A (en) | 1996-12-20 | 1996-12-20 | Method for preparing iodine enriched nutritive liquor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96121338A CN1172609A (en) | 1996-12-20 | 1996-12-20 | Method for preparing iodine enriched nutritive liquor |
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| CN1172609A true CN1172609A (en) | 1998-02-11 |
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| CN96121338A Pending CN1172609A (en) | 1996-12-20 | 1996-12-20 | Method for preparing iodine enriched nutritive liquor |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090920C (en) * | 1999-05-04 | 2002-09-18 | 中国科学院南海海洋研究所 | Kelp product and its production method and application |
| CN1098654C (en) * | 1999-05-04 | 2003-01-15 | 中国科学院南海海洋研究所 | Kelp product (II) and its production method and application |
| CN102754866A (en) * | 2012-07-26 | 2012-10-31 | 天津市春升清真食品有限公司 | Flavor kelp meal |
| CN103504368A (en) * | 2013-09-18 | 2014-01-15 | 中国科学院天津工业生物技术研究所 | Kelp-flavored food ingredient and preparation method thereof |
| CN104026536A (en) * | 2014-06-25 | 2014-09-10 | 广东嘉豪食品有限公司 | Preparation method of seasoning with mixed chicken powder and seaweed flavors |
| CN104480031A (en) * | 2014-12-26 | 2015-04-01 | 山东圣琪生物有限公司 | Iodine-enriched yeast preparation method and iodine-enriched yeast prepared according to method |
| CN104687051A (en) * | 2015-03-20 | 2015-06-10 | 广西北部湾海皇生物科技有限公司 | Marine organism nutrient solution and preparation method thereof |
| CN106520450A (en) * | 2016-12-22 | 2017-03-22 | 阜阳市殿兴农业科技有限公司 | Iodine-rich strawberry fruit wine and preparing method thereof |
| CN107874261A (en) * | 2017-12-14 | 2018-04-06 | 荣成市飞创科技有限公司 | The preparation method of one Polysaccharides From Laminaria Japonica health food |
| CN108191494A (en) * | 2018-02-11 | 2018-06-22 | 合浦县供销合作社联合社 | The preparation method of edible melon special nutrient fluid |
-
1996
- 1996-12-20 CN CN96121338A patent/CN1172609A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090920C (en) * | 1999-05-04 | 2002-09-18 | 中国科学院南海海洋研究所 | Kelp product and its production method and application |
| CN1098654C (en) * | 1999-05-04 | 2003-01-15 | 中国科学院南海海洋研究所 | Kelp product (II) and its production method and application |
| CN102754866A (en) * | 2012-07-26 | 2012-10-31 | 天津市春升清真食品有限公司 | Flavor kelp meal |
| CN103504368A (en) * | 2013-09-18 | 2014-01-15 | 中国科学院天津工业生物技术研究所 | Kelp-flavored food ingredient and preparation method thereof |
| CN104026536A (en) * | 2014-06-25 | 2014-09-10 | 广东嘉豪食品有限公司 | Preparation method of seasoning with mixed chicken powder and seaweed flavors |
| CN104480031A (en) * | 2014-12-26 | 2015-04-01 | 山东圣琪生物有限公司 | Iodine-enriched yeast preparation method and iodine-enriched yeast prepared according to method |
| CN104687051A (en) * | 2015-03-20 | 2015-06-10 | 广西北部湾海皇生物科技有限公司 | Marine organism nutrient solution and preparation method thereof |
| CN106520450A (en) * | 2016-12-22 | 2017-03-22 | 阜阳市殿兴农业科技有限公司 | Iodine-rich strawberry fruit wine and preparing method thereof |
| CN107874261A (en) * | 2017-12-14 | 2018-04-06 | 荣成市飞创科技有限公司 | The preparation method of one Polysaccharides From Laminaria Japonica health food |
| CN108191494A (en) * | 2018-02-11 | 2018-06-22 | 合浦县供销合作社联合社 | The preparation method of edible melon special nutrient fluid |
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