CN1561853A - Method for making wheat bran nutritious drink - Google Patents
Method for making wheat bran nutritious drink Download PDFInfo
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- CN1561853A CN1561853A CN200410008984.4A CN200410008984A CN1561853A CN 1561853 A CN1561853 A CN 1561853A CN 200410008984 A CN200410008984 A CN 200410008984A CN 1561853 A CN1561853 A CN 1561853A
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Abstract
A nutritive wheat bran beverage is prepared from wheat bran through removing impurities, baking, heat treating for removing phytic acid, enzyme transforming, deactivating enzyme, separating clear liquid, from turbid liquid, dispensing liquid, sterilizing, pouring in container and cooling.
Description
Technical field
The present invention relates to a kind of preparation method of new beverage, is to carry out biological enzyme with wheat bran to extract the method that nutrient solution is made beverage that transforms specifically.
Background technology
Contain profuse human nutrition element in the wheat bran, for example protein, fat, carbohydrate, fiber, minerals and vitamins etc.Wheat bran is after bio-transformation, be separable into wheat-bran dietary fiber and biological enzymolysis slurries, mainly containing composition in the biological enzymolysis liquid of wheat bran is: protein 10-16%, fatty 3-5%, fiber 8%-15%, and multivitamin, amino acid, trace element and polysaccharide etc., have abundant nutritive value, can be used as one of plain approach of human body extra-nutrition.But according to present production technology, wheat bran transforms through biological enzymolysis, and separating liquid is after high temperature goes out enzyme activity, and the liquid appearance segregation phenomenon is serious, and mouthfeel is very poor, and the wheat serious bitter taste is so still can not directly be used for making beverage.
Summary of the invention
At the problems referred to above, the object of the present invention is to provide a kind of with wheat bran after biological enzymolysis transform to separate, the method for preparing nutritious drink with the liquid that separates, utilize method provided by the invention, with biologic enzymolysis method the special process of wheat bran after bio-transformation separated dietary fiber and biological enzymolysis liquid, utilize biological enzymolysis liquid to make good to eat nutrition type beverage again through the science compatibility.
In order to achieve the above object, wheat bran nutritious drink preparation method of the present invention is passed through technologies such as allotment again after biology enzyme is converted into enzymolysis liquid with wheat bran, make nutritious drink, its preparation method comprises following technical process successively: the wheat bran decontamination, cure, phytic acid is removed in heat treatment, the allotment of biology enzyme conversions, the enzyme activity that goes out, separation clear liquid and emulsion, liquid and sterilization and can, cooling.
Described curing can be adopted following method: the wheat bran behind the decontamination is placed baking tray, under 200 ℃ of-250 ℃ of temperature, cured 10-15 minute, become Lve Jiaose to the wheat bran color, and strong stir-fry wheat burnt odor flavor is arranged, need not stop to turn over roasting during baking, stick with paste or charing wheat bran is roasting preventing.The purpose of curing is to make wheat bran to produce wheat fragrance.
Described heat treatment goes the phytic acid process can adopt following method: the wheat bran after will curing is put into the high steam pot, in the ratio of wheat bran and water is to add entry at 1: 20, be heated to 110 ℃-130 ℃ after the sealing, its preferred temperature is 121 ℃, and be 5-10 minute heat time heating time.
Described biology enzyme conversion process can adopt following method: the mixture of wheat bran after the high-temperature heat treatment and water is cooled to 60-80 ℃, additional proportion is that 1: 1 AMS and carbohydrase carries out enzymolysis then, its addition is the 0.2%-0.5% of the mixture cumulative volume of wheat bran and water, and enzymolysis time is 1-1.5 hour.
The described enzyme activity process of going out can adopt following method: the enzymolysis liquid temperature is risen to 95-100 ℃, kept 0.5-1 hour.
Described separation clear liquid is as follows with the process of emulsion: the mixture after the enzymolysis liquid deactivation power is carried out solid-liquid separate, so that biological enzymolysis liquid and brown shorts fiber separation, again enzymolysis liquid being carried out secondary separation with centrifuge is clear liquid and two kinds of liquid of muddy emulsion.
The allotment of described liquid and sterilization and can comprise allotment and sterilization and the pouring process to clear liquid after separating and/or turbid liquid, clear liquid allotment and sterilization and pouring process are as follows: the isolated clear liquid of supercentrifuge is put into material-compound tank, add the white granulated sugar of clear liquid volume 6-10%, the citric acid of 1-3 ‰, lactic acid and/or the malic acid of 1-3 ‰, filter through filter press is smart after stirring, get clear filtrate, directly passing through the sterilization of high-temperature instantaneous sterilization device, is 80-95 ℃ bottling of hot liquid direct quantitative or jar with the sterilizer outlet temperature.Described turbid liquid allotment and sterilization and pouring process are as follows: put into material-compound tank through the isolated muddy emulsion of supercentrifuge, add the white granulated sugar of liquid volume 6-10%, the lactic acid of 1-3 ‰, the citric acid of 1-3 ‰, the CMC of 2-6%, the gelatin of 1-5%, after adjusting, preparation carries out colloidization and high-pressure homogeneous emulsification, instantaneous sterilization, in outlet temperature is quantitatively to bottle or jar under the 85-95 ℃ of condition, carry out sterilization in open kettle after the sealing again, sterilization temperature is 100 ℃, and sterilizing time is 40 minutes.
Described cooling procedure be meant with through sterilization and canned after clear liquid and/or turbid liquid be cooled to below 25 ℃, be finished product.
Wheat bran nutritious drink preparation method provided by the invention is raw material with wheat bran, through enzymolysis transform and the science preparation after make have wheat fragrance, based on sweet, slightly tart flavour, beverage that mouthfeel is good, its product has diversified characteristics, a kind of is the clear liquid shape, a kind of is emulsion form, all containing nutriments such as a large amount of protein, fat, fiber and multivitamin, amino acid, trace element and polysaccharide, is a kind of nutrition type beverage, and its cost is low, production technology is simple.This preparation of beverage had both effectively utilized the wheat bran raw material, had reduced waste, had avoided the pollution to environment again, had considerable economic and social benefit.
The specific embodiment
Below in conjunction with specific embodiment wheat bran nutritious drink preparation method of the present invention is described further, to help understanding content of the present invention.
Embodiment 1
The wheat bran nutritious drink preparation method step of present embodiment is as follows:
(1) raw material is prepared: wheat bran is screened with 10 mesh sieves, remove wherein powder and impurity.
(2) cure: the wheat bran of decontamination is placed baking tray, under 210 ℃ of temperature, baked 10 minutes, in bake process, need turn over two to three times, prevent that wheat bran is by roasting paste or carbonization.
(3) heat treatment: the wheat bran that will cure out fragrance is packed in the high steam pot, is that 1: 20 ratio adds entry in the weight ratio of wheat bran and water, with being heated to 121 ℃ after the sealing of high steam pot, keeps this temperature 5 minutes, with phytic acid in the abundant removal wheat bran.
(4) biology enzyme transforms: the mixture of wheat bran after the high-temperature heat treatment and water is cooled to 70 ℃, and additional proportion is that 1: 1 AMS and carbohydrase carries out enzymolysis then, and its addition is 0.3% of a reaction liquid cumulative volume, and enzymolysis time is 1.5 hours.
(5) enzyme activity that goes out: the enzymolysis liquid temperature is risen to 95-100 ℃, kept 30 minutes, enzyme is lost vigor.
(6) separate clear liquid and emulsion: the mixture after the enzymolysis liquid deactivation power is carried out solid-liquid after filtration separate, biological enzymolysis liquid is separated with brown shorts fiber (processing wheat-bran dietary fiber), again enzymolysis liquid being carried out secondary separation with supercentrifuge is clear liquid and two kinds of liquid of muddy emulsion, so that prepare.
(7) clear liquid allotment and sterilization and can: the isolated clear liquid of supercentrifuge is put into material-compound tank, be incorporated as the white granulated sugar of clear liquid volume 8%, 1 ‰ citric acid, 1 ‰ lactic acid, 1 ‰ malic acid, filter through filter press is smart after stirring, get clear filtrate, directly by the sterilization of high-temperature instantaneous sterilization device, the sterilizer outlet temperature is 90-92 ℃, bottling of hot liquid direct quantitative or jar after the sterilization.
(8) cooling: be quickly cooled to below 25 ℃ with the clear liquid water after the can or by cooling off naturally, packing promptly becomes clear liquid shape finished product.
Embodiment 2
In the present embodiment, the preparation of raw material, cure, heat treatment, biology enzyme transforms, enzyme activity goes out, it is identical with step (1)-(6) among turbid liquid process and the embodiment 1 to separate clear liquid, its subsequent process is as follows: put into material-compound tank through the isolated muddy emulsion of supercentrifuge, add the white granulated sugar that accounts for liquid volume 6%, 1 ‰ lactic acid, 2 ‰ citric acid, 2% CMC, 1.3% gelatin, carry out colloidization and carry out emulsification with colloid mill after stirring with high pressure homogenizer, liquid after the emulsification is carried out sterilization through the high-temperature instantaneous sterilization device, the sterilizer outlet temperature is 90-92 ℃, liquid after the sterilization carries out hot-filling bottle or jar fast, carry out sterilization in open kettle after the sealing again, sterilization temperature is 100 ℃, and sterilizing time is 40 minutes.Be quickly cooled to after the sterilization below 25 ℃, be the emulsion form finished product.
Claims (10)
1, a kind of wheat bran nutritious drink preparation method in turn includes the following steps: the wheat bran decontamination, cure, phytic acid is removed in heat treatment, the allotment of biology enzyme conversions, the enzyme activity that goes out, separation clear liquid and emulsion, liquid and sterilization and can, cooling.
2, wheat bran nutritious drink preparation method as claimed in claim 1, it is characterized in that, the described process of curing is: the wheat bran behind the decontamination is placed baking tray, under 200 ℃ of-250 ℃ of temperature, cured 10-15 minute, become Lve Jiaose to the wheat bran color, and strong stir-fry wheat burnt odor flavor is arranged, need not stop to turn over roasting during baking, stick with paste or charing wheat bran is roasting preventing.
3, wheat bran nutritious drink preparation method as claimed in claim 1, it is characterized in that, described heat treatment process is: the wheat bran after will curing is put into the high steam pot, by the part by weight of wheat bran and water is to add entry at 1: 20, be heated to 110 ℃-130 ℃ after the sealing, its preferred temperature is 121 ℃, and be 5-10 minute heat time heating time.
4, wheat bran nutritious drink preparation method as claimed in claim 1, it is characterized in that, described biology enzyme conversion process is: the mixture of wheat bran after the high-temperature heat treatment and water is cooled to 60-80 ℃, the AMS and the carbohydrase that added part by weight then and be 1: 1 carry out enzymolysis, its addition is the 0.2%-0.5% of reaction liquid cumulative volume, and enzymolysis time is 1-1.5 hour.
5, wheat bran nutritious drink preparation method as claimed in claim 1 is characterized in that, the described enzyme activity process of going out is: the enzymolysis liquid temperature after biology enzyme is transformed rises to 95-100 ℃, keeps 0.5-1 hour.
6, wheat bran nutritious drink preparation method as claimed in claim 1, it is characterized in that, described separation clear liquid with the process of emulsion is: the mixture after the enzymolysis liquid deactivation power is carried out solid-liquid separate, so that biological enzymolysis liquid and brown shorts fiber separation, again enzymolysis liquid being carried out secondary separation with centrifuge is clear liquid and two kinds of liquid of muddy emulsion.
7, wheat bran nutritious drink preparation method as claimed in claim 1 is characterized in that, the allotment of described liquid and sterilization and pouring process comprise allotment and sterilization and the pouring process to clear liquid after separating and/or muddy emulsion.
8, wheat bran nutritious drink preparation method as claimed in claim 7, it is characterized in that, the allotment of described clear liquid and sterilization and pouring process are: the isolated clear liquid of supercentrifuge is put into material-compound tank, add the white granulated sugar of clear liquid volume 6-10%, the citric acid of 1-3 ‰, lactic acid and/or the malic acid of 1-3 ‰, filter through filter press is smart after stirring, get clear filtrate, directly by the sterilization of high-temperature instantaneous sterilization device, the sterilizer outlet temperature is 80-95 ℃, bottling of hot liquid direct quantitative or jar.
9, wheat bran nutritious drink preparation method as claimed in claim 7, it is characterized in that, the allotment of described muddy emulsion and sterilization and pouring process are: put into material-compound tank through the isolated muddy emulsion of supercentrifuge, add the white granulated sugar of liquid volume 6-10%, the lactic acid of 1-3 ‰, the citric acid of 1-3 ‰, the CMC of 2-6%, the gelatin of 1-5%, after adjusting, preparation carries out colloidization and high-pressure homogeneous emulsification, instantaneous sterilization, outlet temperature is 85-95 ℃, quantitatively bottle or jar, carry out sterilization in open kettle after the sealing again, temperature is 100 ℃, and sterilizing time is 40 minutes.
10, wheat bran nutritious drink preparation method as claimed in claim 1 is characterized in that, described cooling procedure be meant with through sterilization and canned after clear liquid and muddy emulsion be cooled to below 25 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100089844A CN1294853C (en) | 2004-03-23 | 2004-03-23 | Method for making wheat bran nutritious drink |
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| CNB2004100089844A CN1294853C (en) | 2004-03-23 | 2004-03-23 | Method for making wheat bran nutritious drink |
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| CN1561853A true CN1561853A (en) | 2005-01-12 |
| CN1294853C CN1294853C (en) | 2007-01-17 |
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| CNB2004100089844A Expired - Fee Related CN1294853C (en) | 2004-03-23 | 2004-03-23 | Method for making wheat bran nutritious drink |
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| CN101946933A (en) * | 2010-07-30 | 2011-01-19 | 陕西师范大学 | Bran and red jujube juice lactic acid fermentation beverage and preparation method thereof |
| CN102488276A (en) * | 2011-12-01 | 2012-06-13 | 四川农业大学 | Wheat bran beverage and its preparation method |
| CN102613364A (en) * | 2012-04-24 | 2012-08-01 | 四川农业大学 | Preparation method of wheat bran fragrant tea |
| CN104522811A (en) * | 2014-12-31 | 2015-04-22 | 中国农业科学院农产品加工研究所 | Wheat polysaccharide beverage and production method thereof |
| CN104970416A (en) * | 2015-07-08 | 2015-10-14 | 青岛嘉瑞生物技术有限公司 | Constipation preventing wheat bran health-care beverage |
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| CN102488276B (en) * | 2011-12-01 | 2013-06-12 | 四川农业大学 | Wheat bran beverage and its preparation method |
| CN102613364A (en) * | 2012-04-24 | 2012-08-01 | 四川农业大学 | Preparation method of wheat bran fragrant tea |
| CN102613364B (en) * | 2012-04-24 | 2013-06-05 | 四川农业大学 | Preparation method of wheat bran fragrant tea |
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