CN105053384A - Barley haw tea and preparation method thereof - Google Patents

Abstract

The invention discloses a barley haw tea and a preparation method thereof. The barley haw tea is prepared from the following raw materials in parts by weight: 65-80 parts of tartarian buckwheat, 20-22 parts of malts, 15-20 parts of haws, 8-10 parts of Chinese dates, 10-12 parts of Chinese yam, 5-8 parts of endothelium corneum gigeriae galli, 3-5 parts of lophatherum herb, 4-6 parts of chrysanthemums, 5-8 parts of dried orange peel, 4-6 parts of dried marine algae powder, 20-40 parts of celery juice, and 10-12 parts of honey. The barley haw tea prepared by the preparation method disclosed by the invention adopts color protection and oxidation protection, so that functional ingredients are saved furthest; besides, baking and quenching technologies are adopted, so that beneficial ingredients are easy to separate out; besides, the raw materials are compounded with other traditional Chinese medicine components, so that the health care value is increased, and the mouth feel and the special flavor are improved and mediated; the special flavor of the tartarian buckwheat is provided, and the tartarian buckwheat is organically combined with a tea beverage; the barley haw tea is convenient to store and drink, and can be drunk after being brewed; the color of the tea is light yellow and bright; the tea is fragrant, sweet and mellow, has the efficacies of invigorating stomachs, improving digestion, reducing blood pressure, reducing blood lipid and the like, enhances the metabolism function of organisms, regulates the balance of blood fat and blood pressure, can lose weight and build bodies, and is beneficial for the health of organisms.

Description

A kind of barley haw tea and preparation method thereof

Technical field

The present invention relates to a kind of barley haw tea and preparation method thereof, belong to food processing technology field.

Background technology

Having tea is Chinese's customs of several thousand, and tea is described as " state's drink " in China, the liquid of health, the drink of soul.Have tea and not only can quench one's thirst, tooth can also be protected, improve resistance, norcholesterol, prevent and treat diabetes etc.Teas is various in style on the market now, has tea beverage, tea electuary, tea in bag, green tea, white tea etc., but most of tea only has single tea fragrant, and healthy nutritive value is not high, can not meet the demand that people are growing.The daily life tempo increase of modern, along with the raising of people's living standard, more and more higher to the requirement of drink tea, the tea beverage with health care and diet function more and more receives an acclaim.

Tea culture and traditional Chinese medicine, have very close relationship between the two, and the Chinese Medicine and Clavicular of multiple components contained in tealeaves and various drug effect, their acting in conjunction, to prevent and cure diseases important in inhibiting to human body, therefore have saying of " can not a day without tea ".

Duck wheat is a kind of medicine food dual purpose plant, and wherein protein, fat, vitamin, micronutrient levels are generally higher than rice, wheat and maize, and containing the unexistent chlorophyll of other Cereal grain and rutin (citrin).Duck wheat contains and comparatively enriches bioflavonoid, and bioflavonoid has the physiological functions such as anti-oxidant, antibacterial, antiviral and anticancer, and normal cell can be protected to encroach on from carcinogen.Rutin (also known as the vitamin) P of suitable vast scale is occupied in tartary wheet flavone, can promote that Vc puts aside in vivo, strengthen the immunologic function of human body, capillary can be kept active normally, reduce vasopermeability, to cerebral microvascular and the circulation of maintenance eye, there is good action.

Bitter buckwheat is processed by the present invention for this reason, take to protect look, anti-oxidation, at utmost hold function composition, take baking simultaneously, cold soaking more easily separates out beneficiating ingredient, simultaneously composite with other traditional Chinese medicinal components, improve health value, improve its taste flavor of mediation, give bitter buckwheat local flavor, organically combine with tea-drinking, provide the bagged tea of fragrant simple and elegant, the unique flavor of a kind of nutritious, tea.

Summary of the invention

The object of the present invention is to provide a kind of barley haw tea and preparation method thereof, cater to the needs of more consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of barley haw tea, be made up of the raw material of following weight parts:

Bitter buckwheat 65-80, Fructus Hordei Germinatus 20-22, hawthorn 15-20, date 8-10, Chinese yam 10-12, the membrane of a chicken's gizzard 5-8, lophatherum gracile 3-5, chrysanthemum 4-6, dried orange peel 5-8, seawood meal 4-6, Celery Juice 20-40, honey 10-12.

The preparation method of described barley haw tea, comprises the following steps:

(1) 40 mesh sieves are crossed in bitter buckwheat coarse crushing, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0.2-0.5%, be heated to 80-90 DEG C and boil to 15-20 minute, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 60-65 DEG C of heated-air drying, put into screen tray again, put into baking box, at 230-250 DEG C, be baked to burnt odor smell take out in time, put into 3-5 times of water, at-1-5 DEG C of lixiviate 30-60 minute, melt cinder is separated, and filtrate adds 0.2-0.5 ‰ cellulase of its weight portion, 0.2 ~ 0.5 ‰ amylase, 0.2 ~ 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40-60 minute at 35-48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), by hawthorn, date pick up assorted stoning respectively, Chinese yam peeling stripping and slicing, puts into boiling water blanching 1-2 minute respectively with Fructus Hordei Germinatus, pull out and put into containing 0.2-0.4% ascorbic frozen water infuse 5-10 minute, pull out and drain, co-grinding is to 10-20 order, send into microwave oven, control temperature 80-100 DEG C is carried out microwave baking to dry, honey is added the stirring of a small amount of water and melts, join in hybrid particles, stir and infiltrate evenly, again through vacuum freeze drying, be crushed to 40-60 order, obtain barley haw thorn granule;

(4), the membrane of a chicken's gizzard, lophatherum gracile, chrysanthemum, dried orange peel are stranding into end, send into microwave oven, control temperature 105-110 DEG C is carried out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 8-10 times of water boil, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 30-40 minute, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, Celery Juice stirs, at 60-65 DEG C, be concentrated into the 20-30% of stoste volume, obtain concentrate;

(5), bitter buckwheat coarse grain, barley haw thorn granule and other surplus stocks are mixed, get weight portion 15-20% and obtain concentrate spray profit evenly, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking to dry, repeat this to be operated to concentrate and to be finished, refine to 60-80 order again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.

Beneficial effect of the present invention:

The barley haw tea that the present invention obtains, take to protect look, anti-oxidation, at utmost hold function composition, take baking simultaneously, cold soaking more easily separates out beneficiating ingredient, simultaneously composite with other traditional Chinese medicinal components, improve health value, improve its taste flavor of mediation, give bitter buckwheat local flavor, organically combine with tea-drinking; Store, edible all convenient, brew namely drinkable, dark brown yellowish bright, fragrant and sweet glycol, has the effects such as stomach strengthening and digestion promoting, step-down, lipopenicillinase, and strengthening organism metabolism function, adjusting blood lipid, blood pressure balance, and can reduce weight and be healthy and strong, useful body health.

Detailed description of the invention

A kind of barley haw tea, be made up of the raw material of following weight (jin):

Bitter buckwheat 80, Fructus Hordei Germinatus 22, hawthorn 20, date 10, Chinese yam 12, the membrane of a chicken's gizzard 8, lophatherum gracile 5, chrysanthemum 6, dried orange peel 8, seawood meal 6, Celery Juice 40, honey 12.

The preparation method of described barley haw tea, comprises the following steps:

(1) 40 mesh sieves are crossed in bitter buckwheat coarse crushing, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in 0.5% ascorbic water, be heated to 90 DEG C and boil to 18 minutes, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 65 DEG C of heated-air dryings, put into screen tray again, put into baking box, at 250 DEG C, be baked to burnt odor smell take out in time, put into 5 times of water,-1 DEG C of lixiviate 50 minutes, melt cinder is separated, and filtrate adds 0.5 ‰ cellulases of its weight portion, 0.5 ‰ amylase, 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 60 minutes at 48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), by hawthorn, date pick up assorted stoning respectively, Chinese yam peeling stripping and slicing, puts into boiling water blanching 2 minutes respectively with Fructus Hordei Germinatus, pull out and put into containing 0.4% ascorbic frozen water infuse 10 minutes, pull out and drain, co-grinding to 20 order, send into microwave oven, control temperature 100 DEG C carries out microwave baking to dry, honey is added the stirring of a small amount of water and melts, join in hybrid particles, stir and infiltrate evenly, again through vacuum freeze drying, be crushed to 60 orders, obtain barley haw thorn granule;

(4), the membrane of a chicken's gizzard, lophatherum gracile, chrysanthemum, dried orange peel are stranding into end, send into microwave oven, control temperature 110 DEG C carries out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 10 times of water boils, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 40 minutes, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, Celery Juice stirs, at 65 DEG C, be concentrated into 30% of stoste volume, obtain concentrate;

(5), bitter buckwheat coarse grain, barley haw thorn granule and other surplus stocks are mixed, get weight portion 20% and obtain concentrate spray profit evenly, send into microwave oven, control temperature 80 DEG C carries out microwave baking to dry, repeat this to be operated to concentrate and to be finished, refine to 80 orders again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.

Claims (2)

1. a barley haw tea, it is characterized in that being made up of the raw material of following weight parts:

Bitter buckwheat 65-80, Fructus Hordei Germinatus 20-22, hawthorn 15-20, date 8-10, Chinese yam 10-12, the membrane of a chicken's gizzard 5-8, lophatherum gracile 3-5, chrysanthemum 4-6, dried orange peel 5-8, seawood meal 4-6, Celery Juice 20-40, honey 10-12.

2. a preparation method for barley haw tea as claimed in claim 1, is characterized in that comprising the following steps:

(1) 40 mesh sieves are crossed in bitter buckwheat coarse crushing, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0.2-0.5%, be heated to 80-90 DEG C and boil to 15-20 minute, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 60-65 DEG C of heated-air drying, put into screen tray again, put into baking box, at 230-250 DEG C, be baked to burnt odor smell take out in time, put into 3-5 times of water, at-1-5 DEG C of lixiviate 30-60 minute, melt cinder is separated, and filtrate adds 0.2-0.5 ‰ cellulase of its weight portion, 0.2 ~ 0.5 ‰ amylase, 0.2 ~ 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40-60 minute at 35-48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), by hawthorn, date pick up assorted stoning respectively, Chinese yam peeling stripping and slicing, puts into boiling water blanching 1-2 minute respectively with Fructus Hordei Germinatus, pull out and put into containing 0.2-0.4% ascorbic frozen water infuse 5-10 minute, pull out and drain, co-grinding is to 10-20 order, send into microwave oven, control temperature 80-100 DEG C is carried out microwave baking to dry, honey is added the stirring of a small amount of water and melts, join in hybrid particles, stir and infiltrate evenly, again through vacuum freeze drying, be crushed to 40-60 order, obtain barley haw thorn granule;

(4), the membrane of a chicken's gizzard, lophatherum gracile, chrysanthemum, dried orange peel are stranding into end, send into microwave oven, control temperature 105-110 DEG C is carried out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 8-10 times of water boil, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 30-40 minute, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, Celery Juice stirs, at 60-65 DEG C, be concentrated into the 20-30% of stoste volume, obtain concentrate;

(5), bitter buckwheat coarse grain, barley haw thorn granule and other surplus stocks are mixed, get weight portion 15-20% and obtain concentrate spray profit evenly, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking to dry, repeat this to be operated to concentrate and to be finished, refine to 60-80 order again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.