CN106260340A - A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof - Google Patents
A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof Download PDFInfo
- Publication number
- CN106260340A CN106260340A CN201610667338.1A CN201610667338A CN106260340A CN 106260340 A CN106260340 A CN 106260340A CN 201610667338 A CN201610667338 A CN 201610667338A CN 106260340 A CN106260340 A CN 106260340A
- Authority
- CN
- China
- Prior art keywords
- radix
- rhizoma fagopyri
- fagopyri tatarici
- fructus jujubae
- skin care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of skin care to enrich blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof, be made up of following raw materials in part by weight: Radix Et Rhizoma Fagopyri Tatarici 500 550, half-dried Flos Sophorae 100 120, Fructus Hordei Germinatus 100 120, coffee bean 30 35, rice wine 50 60, Radix Puerariae 23 25, Radix Codonopsis 20 23, Fructus Jujubae 30 35, Mel Jujubae 50 60, Herba Cistanches 20 23, mulberry juice 50 60.The skin care of the present invention is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, and nutrition is various, delicate mouthfeel, abnormal smells from the patient delicate fragrance, and uniform color is deep, contained effective ingredient have skin care, enrich blood, stomach invigorating, aid digestion, effect such as build up resistance.
Description
Technical field
The present invention relates to Radix Et Rhizoma Fagopyri Tatarici tea technical field of beverage, particularly relate to a kind of skin care and enrich blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation thereof
Method.
Background technology
Radix Et Rhizoma Fagopyri Tatarici is being commonly called as of Radix Et Rhizoma Fagopyri Tatarici, formal name used at school hull buckwheat, and the Flavonoid substances contained in Radix Et Rhizoma Fagopyri Tatarici has blood sugar lowering, fall blood
The effects such as fat, anti-cancer, anticancer, antioxidation, defying age and preventing and treating cardiovascular and cerebrovascular disease, are development functionality food or medicine guarantor
The desirable feedstock of strong product.Radix Et Rhizoma Fagopyri Tatarici tea is relatively simple because of production technology, and added value is high, and consumer is many, has become as each Radix Et Rhizoma Fagopyri Tatarici product
The core product that production company vies each other.Common Radix Et Rhizoma Fagopyri Tatarici tea type have whole wheat (seed) Radix Et Rhizoma Fagopyri Tatarici tea, pelletize Radix Et Rhizoma Fagopyri Tatarici tea and
Buckwheat leafbud tea.Radix Et Rhizoma Fagopyri Tatarici tea is higher than the general flavone content of traditional tea, has the fragrance and decaffeinated of uniqueness, often drinks
It is highly profitable to having hypertension, hyperlipidemia, the " three high " crowd of hypercholesterolemia and Yi insomnia crowd.According to Compendium of Material Medica, " in
Medicine voluminous dictionary " and pertinent literature record: Radix Et Rhizoma Fagopyri Tatarici bitter in the mouth, property is flat cold, the real the intestines and stomach of energy, and physical strength profiting continues spirit, profit knowledge, has peace
God, lively atmosphere blood, sending down the abnormal ascending QI width intestinal, heat clearing away swell that wind pain, long-pendingization of dispelling be stagnant, bowel relieving, intestine moistening, relieving constipation, cough-relieving, relieving asthma, antiinflammatory, antiallergic,
Heart tonifying, lose weight, the effect such as beauty treatment.Radix Et Rhizoma Fagopyri Tatarici have uniqueness, comprehensively, abundant nutrition, bioflavonoids the most therein,
There is extremely strong biological activity: vessel softening, improve microcirculation, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting tissue regeneration, have blood sugar lowering, urine
Sugar, blood fat, QI invigorating are refreshed oneself, are strengthened insulin peripheral action.At present, Radix Et Rhizoma Fagopyri Tatarici product be developed into hot research project, market
The products such as upper solid Radix Et Rhizoma Fagopyri Tatarici powder, tartary buckwheat noodle, Radix Et Rhizoma Fagopyri Tatarici bread.With Radix Et Rhizoma Fagopyri Tatarici for raw material production liquid Radix Et Rhizoma Fagopyri Tatarici tea, key technology
It is the extraction roasting class wheat Flavor and reservation, the clarification of product and the extraction of bioflavonoids, three is combined into
Integrally, this is key and the difficult point of technology.CN 103931839 A discloses a kind of clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea and production thereof
Method, is characterized in belt leather Radix Et Rhizoma Fagopyri Tatarici as raw material, through impurity removing, boiling, roast, extract, centrifugation, enzymolysis, coarse filtration,
The kind that enzyme denaturing, allotment, fine straining, sterilization, filling and sealing, inverting a bottle and sterilizing and cooling, set mark coding, vanning technique produce has
Roast Mai Xiang, pure and fresh tasty and refreshing, the clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea containing bioactive substance flavone compound.Wherein pass through
Semen Fagopyri Esculenti is carried out mixed stir-fry with sea sand, increases its burnt odor taste.But also fragrant because utilizing sea sand to increase wheat, thus add process
Difficulty, and husky body is small, even across screening, remains the most unavoidably, thus destroy mouthfeel and edible safety.
Zeng Liang mentions in " barley tea production technology research and product development " paper, and baking temperature and baking time are to green grass or young crops
The impact of highland barley tea subjective appreciation is extremely significant, and the baking stage is the key technology place obtaining high-quality barley tea product.And
And directly constant high temperature baking is easier cooked-on burned, top layer and the internal situations such as matter structure difference is big, color and luster is uneven occur,
If using stagewise baking, low temperature step formula rising to high temperature, the feature of low-temperature bake is that temperature is relatively low, the time is longer, energy
Make barley tea reach further ripening after cooking, make top layer and internal diversity little；The then effect of high-temperature baking be by
Having toasted barley tea at high temperature flavouring, the colouring further of ripening, the roasting mode of stagewise can increase barley tea product
Color and luster and fragrance, improve barley tea product quality.Barley tea three-phase-drying for tobacco Orthogonal experiment results shows three-phase-drying for tobacco
Technique is more effective than constant high temperature baking process, is difficult to burned cooked-on, and evenly, aroma substance also has certain increasing to surface color
Add.Radix Et Rhizoma Fagopyri Tatarici has similar machining attribute, Radix Et Rhizoma Fagopyri Tatarici tea and barley tea and is possible not only on mouthfeel, color and luster similar with Semen avenae nudae, and it is protected
Health-care function has more characteristic.Aroma substance most importantly aldehydes in barley tea, and aldehydes is the main body fragrant of most teas beverage
Gas composition, next to that the nitrogen substance such as pyrazine, pyrroles, the fragrance that these baked goods are had, the fragrance of tea and baked goods
Fragrance combine the characteristic that this should be barley tea.The key odorant material of Radix Et Rhizoma Fagopyri Tatarici tea is all that pyrazine, pyrroles etc. are nitrogenous
Material, main tool has plenty of the fragrance of baked goods.
Sun Dan, Huang Shiqi, Cai Shengbao are at " different processing modes on Radix Et Rhizoma Fagopyri Tatarici in total phenols, total flavones and the impact of non-oxidizability "
In test result indicate that: the flavonoid substance in Radix Et Rhizoma Fagopyri Tatarici is the most sensitive to temperature, and the particularly Radix Et Rhizoma Fagopyri Tatarici after steaming and decocting passes through again
High pressure-temperature processes, and its flavone of about 1/4th can be destroyed.As improving total phenol content with immersion, soak equally
Pole significantly improves flavones content, this with Wang Jingbo et al. " in Radix Et Rhizoma Fagopyri Tatarici bud, flavonoid content and non-oxidizability thereof grinds
Study carefully " result of study consistent, its research shows, Radix Et Rhizoma Fagopyri Tatarici is in germination process, and flavones content can progressively significantly improve, and reason can
Can just be because in Radix Et Rhizoma Fagopyri Tatarici seed soaks germination process, the flavone of a large amount of combined state is discharged by enzyme hydrolysis, thus improves
The content of flavone can be extracted.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking.
The present invention is achieved by the following technical solutions:
A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500-550, half-dried Flos Sophorae 100-120, Fructus Hordei Germinatus 100-120, coffee bean 30-35, rice wine 50-60, Radix Puerariae 23-25,
Radix Codonopsis 20-23, Fructus Jujubae 30-35, Mel Jujubae 50-60, Herba Cistanches 20-23, mulberry juice 50-60.
Described a kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature
Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；
2), being dried by step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain, mix with half-dried Flos Sophorae, Fructus Hordei Germinatus, carry out three-phase-drying for tobacco, the first stage dries
Roasting temperature 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16
Min, phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively Radix Et Rhizoma Fagopyri Tatarici is gone out with Flos Sophorae, Fructus Hordei Germinatus sub-sieve
Come；
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C
Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration；
4), step 3 gained filtering residue is mixed with coffee bean, Radix Puerariae, Radix Codonopsis, Fructus Jujubae, Herba Cistanches, rice wine, add 15-20 times amount water
Big fire is boiled, warm fire infusion 20-25 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, adds mass fraction and is
The amylase of 0.05-0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour；
5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein
Clock, then mix with step 3 gained lixiviating solution, add toning, seasoning, high-pressure filteration after Mel Jujubae, mulberry juice heat being boiled, collect
Filtrate, fill sterilizing.
The invention have the advantage that
1, a kind of skin care of the present invention is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, sprays vitamin c solution, enter it after Radix Et Rhizoma Fagopyri Tatarici cleans screening
Row color fixative, anti-oxidation, improve bioflavonoids extraction ratio, it has extremely strong biological activity.
2, the ozone that the present invention is utilized is by the oxidation to polyphenols, breaks colour circle, makes the color on colour circle remove
Go thus reach the effect of decolouring.
3, a kind of skin care of the present invention is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, by half-dried Flos Sophorae, Fructus Hordei Germinatus and Radix Et Rhizoma Fagopyri Tatarici mixing segmentation baking,
The most half-dried Flos Sophorae, Fructus Hordei Germinatus can increase breathability, it is to avoid Radix Et Rhizoma Fagopyri Tatarici is heated inequality, thus burned black phenomenon occurs, affect mouthfeel and
Color and luster, the fragrance of a flower of the most half-dried Flos Sophorae, the burnt odor of Fructus Hordei Germinatus can incorporate wherein well, even if separating not exclusively also without bigger
Impact.
4, the skin care of the present invention is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, and nutrition is various, pure and fresh tasty and refreshing, abnormal smells from the patient delicate fragrance, and uniform color is deep
Heavy, contained effective ingredient have skin care, enrich blood, stomach invigorating, aid digestion, effect such as build up resistance.
Detailed description of the invention
A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500, half-dried Flos Sophorae 100, Fructus Hordei Germinatus 100, coffee bean 30, rice wine 50, Radix Puerariae 23, Radix Codonopsis 20, Fructus Jujubae 30, Mel Jujubae
50, Herba Cistanches 20, mulberry juice 50.
Described a kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8 hours, after draining excessive moisture, airing is done, in 80 DEG C of warm water
Adding mass fraction is 3% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；
2), being dried by step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain, mix with half-dried Flos Sophorae, Fructus Hordei Germinatus, carry out three-phase-drying for tobacco, the first stage dries
Roasting temperature 90 DEG C, baking time 20 min, second stage baking temperature 160 DEG C, baking time 15 min, phase III baking
Temperature 200 DEG C, baking time 4min, more respectively by Radix Et Rhizoma Fagopyri Tatarici with Flos Sophorae, Fructus Hordei Germinatus sub-sieve out；
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45 adds hot water, in temperature 85 DEG C stirring leaching
Carry 30 minutes, after filtration, collect lixiviating solution and filtering residue respectively；
4), step 3 gained filtering residue is mixed with coffee bean, Radix Puerariae, Radix Codonopsis, Fructus Jujubae, Herba Cistanches, rice wine, add 15 times amount water big
Fire boils, warm fire infusion 20 minutes, filter cleaner, collects filtrate, is cooled to 50 DEG C, and adding mass fraction is the starch of 0.05%
Enzyme, in 50 DEG C of constant temperature enzymolysis 1 hour；
5), by step 4 gained zymolyte high temperature enzyme denaturing 15 minutes, and circulation is filled with ozone and carries out clarifying 20 minutes wherein, then
Mix with step 3 gained lixiviating solution, add toning, seasoning, high-pressure filteration after Mel Jujubae, mulberry juice heat being boiled, collect filtrate,
Fill sterilizing.
Claims (2)
1. a skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, it is characterised in that be made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500-550, half-dried Flos Sophorae 100-120, Fructus Hordei Germinatus 100-120, coffee bean 30-35, rice wine 50-60, Radix Puerariae 23-25,
Radix Codonopsis 20-23, Fructus Jujubae 30-35, Mel Jujubae 50-60, Herba Cistanches 20-23, mulberry juice 50-60.
A kind of skin care the most according to claim 1 is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, it is characterised in that be made up of the following step
:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature
Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；
2), being dried by step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain, mix with half-dried Flos Sophorae, Fructus Hordei Germinatus, carry out three-phase-drying for tobacco, the first stage dries
Roasting temperature 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16
Min, phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively Radix Et Rhizoma Fagopyri Tatarici is gone out with Flos Sophorae, Fructus Hordei Germinatus sub-sieve
Come；
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C
Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration；
4), step 3 gained filtering residue is mixed with coffee bean, Radix Puerariae, Radix Codonopsis, Fructus Jujubae, Herba Cistanches, rice wine, add 15-20 times amount water
Big fire is boiled, warm fire infusion 20-25 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, adds mass fraction and is
The amylase of 0.05-0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour；
5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein
Clock, then mix with step 3 gained lixiviating solution, add toning, seasoning, high-pressure filteration after Mel Jujubae, mulberry juice heat being boiled, collect
Filtrate, fill sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667338.1A CN106260340A (en) | 2016-08-15 | 2016-08-15 | A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667338.1A CN106260340A (en) | 2016-08-15 | 2016-08-15 | A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260340A true CN106260340A (en) | 2017-01-04 |
Family
ID=57670492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610667338.1A Pending CN106260340A (en) | 2016-08-15 | 2016-08-15 | A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260340A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868857A (en) * | 2021-03-16 | 2021-06-01 | 中国药科大学 | Compound tartary buckwheat tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931839A (en) * | 2014-04-10 | 2014-07-23 | 四川大学 | Clear sugar-free tartary buckwheat tea and production method thereof |
| CN105053384A (en) * | 2015-07-13 | 2015-11-18 | 安徽英华药业有限公司 | Barley haw tea and preparation method thereof |
| CN105394755A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Health-maintenance quinoa and highland barley cereal beverage and preparing method thereof |
-
2016
- 2016-08-15 CN CN201610667338.1A patent/CN106260340A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931839A (en) * | 2014-04-10 | 2014-07-23 | 四川大学 | Clear sugar-free tartary buckwheat tea and production method thereof |
| CN105053384A (en) * | 2015-07-13 | 2015-11-18 | 安徽英华药业有限公司 | Barley haw tea and preparation method thereof |
| CN105394755A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Health-maintenance quinoa and highland barley cereal beverage and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 高愿军等: "《饮料加工技术》", 31 August 2012, 中国科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868857A (en) * | 2021-03-16 | 2021-06-01 | 中国药科大学 | Compound tartary buckwheat tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2009171949A (en) | Angelica keiskei leaf tea | |
| CN102210435A (en) | Red soup hotpot base material and preparation method thereof | |
| CN104082767A (en) | Cocoa-fragrance chicken feet and preparing method thereof | |
| CN106579212A (en) | Preparation method of pear syrup | |
| CN103783227A (en) | Highland barley compound type tea bag | |
| KR100913448B1 (en) | Tea using Acorus gramineus leaf and method thereof | |
| CN106473010A (en) | A kind of ginger tea Mel beef granules and preparation method thereof | |
| CN106993687A (en) | A kind of preparation method of jasmine tea | |
| CN106173021A (en) | A kind of warming the stomach wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106387179A (en) | Essential oil jasmine flower tea with antioxidant activity | |
| CN106260340A (en) | A kind of skin care is enriched blood Fructus Jujubae perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106173082A (en) | A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106234693A (en) | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106260337A (en) | A kind of stomach invigorating antiinflammatory wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106260336A (en) | A kind of heat clearing away Mel Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106035914A (en) | Toxin dispelling fagopyrum tataricum tea drink and preparation method thereof | |
| CN106035913A (en) | Stomach strengthening and tonifying malt flavored fagopyrum tataricum tea drink and preparation method thereof | |
| KR20040007168A (en) | Composition Method of making the functional meju | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| JPS5933337B2 (en) | Processing method of Gypsophila | |
| CN106035912A (en) | Heat clearing and swelling relieving fagopyrum tataricum tea drink and preparation method thereof | |
| CN106035911A (en) | Intestine moistening malt flavored fagopyrum tataricum tea drink and preparation method thereof | |
| CN106035910A (en) | Inflammation and bacterium preventing fagopyrum tataricum tea drink and preparation method thereof | |
| CN106260242A (en) | A kind of blood lipid-reducing blood sugar-decreasing wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106260335A (en) | A kind of heat clearing away blood pressure lowering Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
| RJ01 | Rejection of invention patent application after publication |