CN106035912A - Heat clearing and swelling relieving fagopyrum tataricum tea drink and preparation method thereof - Google Patents
Heat clearing and swelling relieving fagopyrum tataricum tea drink and preparation method thereof Download PDFInfo
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- CN106035912A CN106035912A CN201610667084.3A CN201610667084A CN106035912A CN 106035912 A CN106035912 A CN 106035912A CN 201610667084 A CN201610667084 A CN 201610667084A CN 106035912 A CN106035912 A CN 106035912A
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- radix
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- rhizoma fagopyri
- fagopyri tatarici
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention discloses heat clearing and swelling relieving fagopyrum tataricum tea drink and a preparation method thereof. The tea drink comprises the following raw materials in parts by weight: 500-550 parts of fagopyrum tataricum, 100-120 parts of semi-dried osmanthus fragrans flowers, 50-60 parts of corn grain, 30-35 parts of sweet potato leaves, 20-23 parts of wax gourd skins, 10-12 parts of propolis, 20-23 parts of perilla leaves, 20-23 parts of poria cocos, 15-18 parts of pericarpium arecae, 30-35 parts of brown sugar, and 20-23 parts of lentinan. The heat clearing and swelling relieving fagopyrum tataricum tea drink is rich in nutrition, clear and transparent in color and luster and delicate in mouthfeel, and the contained effective ingredients have efficacies of clearing heat, relieving swelling, promoting blood circulation, refreshing mind, etc.
Description
Technical field
The present invention relates to Radix Et Rhizoma Fagopyri Tatarici tea technical field of beverage, particularly relate to a kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation side thereof
Method.
Background technology
Radix Et Rhizoma Fagopyri Tatarici is being commonly called as of Radix Et Rhizoma Fagopyri Tatarici, formal name used at school hull buckwheat, and the Flavonoid substances contained in Radix Et Rhizoma Fagopyri Tatarici has blood sugar lowering, fall blood
The effects such as fat, anti-cancer, anticancer, antioxidation, defying age and preventing and treating cardiovascular and cerebrovascular disease, are development functionality food or medicine guarantor
The desirable feedstock of strong product.Radix Et Rhizoma Fagopyri Tatarici tea is relatively simple because of production technology, and added value is high, and consumer is many, has become as each Radix Et Rhizoma Fagopyri Tatarici product
The core product that production company vies each other.Common Radix Et Rhizoma Fagopyri Tatarici tea type have whole wheat (seed) Radix Et Rhizoma Fagopyri Tatarici tea, pelletize Radix Et Rhizoma Fagopyri Tatarici tea and
Buckwheat leafbud tea.Radix Et Rhizoma Fagopyri Tatarici tea is higher than the general flavone content of traditional tea, has the fragrance and decaffeinated of uniqueness, often drinks
It is highly profitable to having hypertension, hyperlipidemia, the " three high " crowd of hypercholesterolemia and Yi insomnia crowd.According to Compendium of Material Medica, " in
Medicine voluminous dictionary " and pertinent literature record: Radix Et Rhizoma Fagopyri Tatarici bitter in the mouth, property is flat cold, the real the intestines and stomach of energy, and physical strength profiting continues spirit, profit knowledge, has peace
God, lively atmosphere blood, sending down the abnormal ascending QI width intestinal, heat clearing away swell that wind pain, long-pendingization of dispelling be stagnant, bowel relieving, intestine moistening, relieving constipation, cough-relieving, relieving asthma, antiinflammatory, antiallergic,
Heart tonifying, lose weight, the effect such as beauty treatment.Radix Et Rhizoma Fagopyri Tatarici have uniqueness, comprehensively, abundant nutrition, bioflavonoids the most therein,
There is extremely strong biological activity: vessel softening, improve microcirculation, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting tissue regeneration, have blood sugar lowering, urine
Sugar, blood fat, QI invigorating are refreshed oneself, are strengthened insulin peripheral action.At present, Radix Et Rhizoma Fagopyri Tatarici product be developed into hot research project, market
The products such as upper solid Radix Et Rhizoma Fagopyri Tatarici powder, tartary buckwheat noodle, Radix Et Rhizoma Fagopyri Tatarici bread.With Radix Et Rhizoma Fagopyri Tatarici for raw material production liquid Radix Et Rhizoma Fagopyri Tatarici tea, key technology
It is the extraction roasting class wheat Flavor and reservation, the clarification of product and the extraction of bioflavonoids, three is combined into
Integrally, this is key and the difficult point of technology.CN 103931839 A discloses a kind of clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea and production thereof
Method, is characterized in belt leather Radix Et Rhizoma Fagopyri Tatarici as raw material, through impurity removing, boiling, roast, extract, centrifugation, enzymolysis, coarse filtration,
The kind that enzyme denaturing, allotment, fine straining, sterilization, filling and sealing, inverting a bottle and sterilizing and cooling, set mark coding, vanning technique produce has
Roast Mai Xiang, pure and fresh tasty and refreshing, the clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea containing bioactive substance flavone compound.Wherein pass through
Semen Fagopyri Esculenti is carried out mixed stir-fry with sea sand, increases its burnt odor taste.But also fragrant because utilizing sea sand to increase wheat, thus add process
Difficulty, and husky body is small, even across screening, remains the most unavoidably, thus destroy mouthfeel and edible safety.
Zeng Liang mentions in " barley tea production technology research and product development " paper, and baking temperature and baking time are to green grass or young crops
The impact of highland barley tea subjective appreciation is extremely significant, and the baking stage is the key technology place obtaining high-quality barley tea product.And
And directly constant high temperature baking is easier cooked-on burned, top layer and the internal situations such as matter structure difference is big, color and luster is uneven occur,
If using stagewise baking, low temperature step formula rising to high temperature, the feature of low-temperature bake is that temperature is relatively low, the time is longer, energy
Make barley tea reach further ripening after cooking, make top layer and internal diversity little;The then effect of high-temperature baking be by
Having toasted barley tea at high temperature flavouring, the colouring further of ripening, the roasting mode of stagewise can increase barley tea product
Color and luster and fragrance, improve barley tea product quality.Barley tea three-phase-drying for tobacco Orthogonal experiment results shows three-phase-drying for tobacco
Technique is more effective than constant high temperature baking process, is difficult to burned cooked-on, and evenly, aroma substance also has certain increasing to surface color
Add.Radix Et Rhizoma Fagopyri Tatarici has similar machining attribute, Radix Et Rhizoma Fagopyri Tatarici tea and barley tea and is possible not only on mouthfeel, color and luster similar with Semen avenae nudae, and it is protected
Health-care function has more characteristic.Aroma substance most importantly aldehydes in barley tea, and aldehydes is the main body fragrant of most teas beverage
Gas composition, next to that the nitrogen substance such as pyrazine, pyrroles, the fragrance that these baked goods are had, the fragrance of tea and baked goods
Fragrance combine the characteristic that this should be barley tea.The key odorant material of Radix Et Rhizoma Fagopyri Tatarici tea is all that pyrazine, pyrroles etc. are nitrogenous
Material, main tool has plenty of the fragrance of baked goods.
Sun Dan, Huang Shiqi, Cai Shengbao are at " different processing modes on Radix Et Rhizoma Fagopyri Tatarici in total phenols, total flavones and the impact of non-oxidizability "
In test result indicate that: the flavonoid substance in Radix Et Rhizoma Fagopyri Tatarici is the most sensitive to temperature, and the particularly Radix Et Rhizoma Fagopyri Tatarici after steaming and decocting passes through again
High pressure-temperature processes, and its flavone of about 1/4th can be destroyed.As improving total phenol content with immersion, soak equally
Pole significantly improves flavones content, this with Wang Jingbo et al. " in Radix Et Rhizoma Fagopyri Tatarici bud, flavonoid content and non-oxidizability thereof grinds
Study carefully " result of study consistent, its research shows, Radix Et Rhizoma Fagopyri Tatarici is in germination process, and flavones content can progressively significantly improve, and reason can
Can just be because in Radix Et Rhizoma Fagopyri Tatarici seed soaks germination process, the flavone of a large amount of combined state is discharged by enzyme hydrolysis, thus improves
The content of flavone can be extracted.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking.
The present invention is achieved by the following technical solutions:
A kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500-550, half-dried Flos Sophorae 100-120, niblet 50-60, Radix Pachyrhizi Erosi leaf 30-35, Exocarpium Benincasae 20-23, propolis 10-
12, Folium Perillae 20-23, Poria 20-23, Pericarpium Arecae 15-18, brown sugar 30-35, lentinan 20-23.
Described a kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature
Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly;
2), being dried by step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain, with half-dried Flos Sophorae, niblet, carry out three-phase-drying for tobacco, the first stage toasts
Temperature 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16
Min, phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively Radix Et Rhizoma Fagopyri Tatarici is gone out with Flos Sophorae, niblet sub-sieve
Come;
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C
Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration;
4), step 3 gained filtering residue is mixed with Radix Pachyrhizi Erosi leaf, Exocarpium Benincasae, Folium Perillae, Poria, Pericarpium Arecae, add 15-20 times amount water big
Fire boils, warm fire infusion 20-25 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, and addition mass fraction is 0.05-
The amylase of 0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour;
5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein
Clock, then mix with step 3 gained lixiviating solution, by adding seasoning, high-pressure filteration after propolis, brown sugar, lentinan heating and melting, receive
Collection filtrate, fill sterilizing.
The invention have the advantage that
1, spray vitamin c solution after Radix Et Rhizoma Fagopyri Tatarici is cleaned screening by the present invention, it is carried out color fixative, anti-oxidation, improves flavonoid
Extraction ratio.
2, Radix Et Rhizoma Fagopyri Tatarici has uniqueness, comprehensive, abundant nutrition, bioflavonoids the most therein, has extremely strong
Biological activity: vessel softening, improves microcirculation, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling.
3, the ozone that the present invention is utilized is strong due to its oxidation susceptibility, is permanent to the oxidation of pigment molecular in solution,
Unlike the oxidant that some oxidabilities are poor, within a period of time, color may be oxidized and eliminate, but after a while
Color can present again again.
4, a kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, nutritious, color and luster is clear, delicate mouthfeel, contained effective one-tenth
Point have heat clearing away, subside a swelling, invigorate blood circulation, the effect such as refresh oneself.
Detailed description of the invention
A kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500, half-dried Flos Sophorae 100, niblet 50, Radix Pachyrhizi Erosi leaf 30, Exocarpium Benincasae 20, propolis 10, Folium Perillae 20, Poria 20, big abdomen
Skin 15, brown sugar 30, lentinan 20.
Described a kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8 hours, after draining excessive moisture, airing is done, in 80 DEG C of warm water
Adding mass fraction is 3% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly;
2), being dried by step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain, with half-dried Flos Sophorae, niblet, carry out three-phase-drying for tobacco, the first stage toasts
Temperature 90 DEG C, baking time 20 min, second stage baking temperature 160 DEG C, baking time 15 min, phase III baking temperature
Spend 200 DEG C, baking time 4min, more respectively by Radix Et Rhizoma Fagopyri Tatarici with Flos Sophorae, niblet sub-sieve out;
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45 adds hot water, in temperature 85 DEG C stirring leaching
Carry 30 minutes, after filtration, collect lixiviating solution and filtering residue respectively;
4), step 3 gained filtering residue is mixed with Radix Pachyrhizi Erosi leaf, Exocarpium Benincasae, Folium Perillae, Poria, Pericarpium Arecae, add 15 times amount water big fire and boil
Boiling, warm fire infusion 20 minutes, filter cleaner, collect filtrate, be cooled to 50 DEG C, adding mass fraction is the amylase of 0.05%, in
50 DEG C of constant temperature enzymolysis 1 hour;
5), by step 4 gained zymolyte high temperature enzyme denaturing 15 minutes, and circulation is filled with ozone and carries out clarifying 20 minutes wherein, then
Mix with step 3 gained lixiviating solution, by adding seasoning, high-pressure filteration after propolis, brown sugar, lentinan heating and melting, collect filter
Liquid, fill sterilizing.
Claims (2)
1. a clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking, it is characterised in that be made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500-550, half-dried Flos Sophorae 100-120, niblet 50-60, Radix Pachyrhizi Erosi leaf 30-35, Exocarpium Benincasae 20-23, propolis 10-
12, Folium Perillae 20-23, Poria 20-23, Pericarpium Arecae 15-18, brown sugar 30-35, lentinan 20-23.
A kind of clearing heat for detumescence Radix Et Rhizoma Fagopyri Tatarici tea-drinking the most according to claim 1, it is characterised in that be made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature
Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly;
2), being dried by step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain, with half-dried Flos Sophorae, niblet, carry out three-phase-drying for tobacco, the first stage toasts
Temperature 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16
Min, phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively Radix Et Rhizoma Fagopyri Tatarici is gone out with Flos Sophorae, niblet sub-sieve
Come;
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C
Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration;
4), step 3 gained filtering residue is mixed with Radix Pachyrhizi Erosi leaf, Exocarpium Benincasae, Folium Perillae, Poria, Pericarpium Arecae, add 15-20 times amount water big
Fire boils, warm fire infusion 20-25 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, and addition mass fraction is 0.05-
The amylase of 0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour;
5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein
Clock, then mix with step 3 gained lixiviating solution, by adding seasoning, high-pressure filteration after propolis, brown sugar, lentinan heating and melting, receive
Collection filtrate, fill sterilizing.
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1543856A (en) * | 2003-11-10 | 2004-11-10 | 歌 宋 | Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease |
CN103229993A (en) * | 2013-04-19 | 2013-08-07 | 陕西科技大学 | Decoloring method of apple dietary fibers |
CN105285201A (en) * | 2015-11-02 | 2016-02-03 | 合肥康龄养生科技有限公司 | Tartary buckwheat tea beverage capable of clearing heat and relieving fidgetiness and preparation method of tartary buckwheat tea beverage |
CN105520026A (en) * | 2016-03-01 | 2016-04-27 | 内蒙古清谷新禾有机食品集团有限责任公司 | Fagopyrum tataricum cereal beverage and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610667084.3A patent/CN106035912A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1543856A (en) * | 2003-11-10 | 2004-11-10 | 歌 宋 | Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease |
CN103229993A (en) * | 2013-04-19 | 2013-08-07 | 陕西科技大学 | Decoloring method of apple dietary fibers |
CN105285201A (en) * | 2015-11-02 | 2016-02-03 | 合肥康龄养生科技有限公司 | Tartary buckwheat tea beverage capable of clearing heat and relieving fidgetiness and preparation method of tartary buckwheat tea beverage |
CN105520026A (en) * | 2016-03-01 | 2016-04-27 | 内蒙古清谷新禾有机食品集团有限责任公司 | Fagopyrum tataricum cereal beverage and preparation method thereof |
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Application publication date: 20161026 |