CN106173082A - A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof - Google Patents
A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof Download PDFInfo
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- CN106173082A CN106173082A CN201610667344.7A CN201610667344A CN106173082A CN 106173082 A CN106173082 A CN 106173082A CN 201610667344 A CN201610667344 A CN 201610667344A CN 106173082 A CN106173082 A CN 106173082A
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- radix
- rhizoma fagopyri
- fagopyri tatarici
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof, be made up of following raw materials in part by weight: Radix Et Rhizoma Fagopyri Tatarici 500 550, Flos Osmanthi Fragrantis 100 120, Fructus Hordei Vulgaris 100 120, Folium Nelumbinis 30 35, caramel 50 60, Fructus Alpiniae Oxyphyllae 20 23, Radix Ophiopogonis 20 23, Folium Gardeniae 15 18, Herba Taraxaci 20 23, rice vinegar 30 35.A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, mouthfeel acid feels well, and abnormal smells from the patient delicate fragrance, homogeneous, color and luster is gentle, and nutrition is various, and contained effective ingredient has heat clearing away, antiinflammatory, intestine moistening, the effect such as aid digestion.
Description
Technical field
The present invention relates to Radix Et Rhizoma Fagopyri Tatarici tea technical field of beverage, particularly relate to a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation thereof
Method.
Background technology
Radix Et Rhizoma Fagopyri Tatarici is being commonly called as of Radix Et Rhizoma Fagopyri Tatarici, formal name used at school hull buckwheat, and the Flavonoid substances contained in Radix Et Rhizoma Fagopyri Tatarici has blood sugar lowering, fall blood
The effects such as fat, anti-cancer, anticancer, antioxidation, defying age and preventing and treating cardiovascular and cerebrovascular disease, are development functionality food or medicine guarantor
The desirable feedstock of strong product.Radix Et Rhizoma Fagopyri Tatarici tea is relatively simple because of production technology, and added value is high, and consumer is many, has become as each Radix Et Rhizoma Fagopyri Tatarici product
The core product that production company vies each other.Common Radix Et Rhizoma Fagopyri Tatarici tea type have whole wheat (seed) Radix Et Rhizoma Fagopyri Tatarici tea, pelletize Radix Et Rhizoma Fagopyri Tatarici tea and
Buckwheat leafbud tea.Radix Et Rhizoma Fagopyri Tatarici tea is higher than the general flavone content of traditional tea, has the fragrance and decaffeinated of uniqueness, often drinks
It is highly profitable to having hypertension, hyperlipidemia, the " three high " crowd of hypercholesterolemia and Yi insomnia crowd.According to Compendium of Material Medica, " in
Medicine voluminous dictionary " and pertinent literature record: Radix Et Rhizoma Fagopyri Tatarici bitter in the mouth, property is flat cold, the real the intestines and stomach of energy, and physical strength profiting continues spirit, profit knowledge, has peace
God, lively atmosphere blood, sending down the abnormal ascending QI width intestinal, heat clearing away swell that wind pain, long-pendingization of dispelling be stagnant, bowel relieving, intestine moistening, relieving constipation, cough-relieving, relieving asthma, antiinflammatory, antiallergic,
Heart tonifying, lose weight, the effect such as beauty treatment.Radix Et Rhizoma Fagopyri Tatarici have uniqueness, comprehensively, abundant nutrition, bioflavonoids the most therein,
There is extremely strong biological activity: vessel softening, improve microcirculation, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting tissue regeneration, have blood sugar lowering, urine
Sugar, blood fat, QI invigorating are refreshed oneself, are strengthened insulin peripheral action.At present, Radix Et Rhizoma Fagopyri Tatarici product be developed into hot research project, market
The products such as upper solid Radix Et Rhizoma Fagopyri Tatarici powder, tartary buckwheat noodle, Radix Et Rhizoma Fagopyri Tatarici bread.With Radix Et Rhizoma Fagopyri Tatarici for raw material production liquid Radix Et Rhizoma Fagopyri Tatarici tea, key technology
It is the extraction roasting class wheat Flavor and reservation, the clarification of product and the extraction of bioflavonoids, three is combined into
Integrally, this is key and the difficult point of technology.CN 103931839 A discloses a kind of clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea and production thereof
Method, is characterized in belt leather Radix Et Rhizoma Fagopyri Tatarici as raw material, through impurity removing, boiling, roast, extract, centrifugation, enzymolysis, coarse filtration,
The kind that enzyme denaturing, allotment, fine straining, sterilization, filling and sealing, inverting a bottle and sterilizing and cooling, set mark coding, vanning technique produce has
Roast Mai Xiang, pure and fresh tasty and refreshing, the clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea containing bioactive substance flavone compound.Wherein pass through
Semen Fagopyri Esculenti is carried out mixed stir-fry with sea sand, increases its burnt odor taste.But also fragrant because utilizing sea sand to increase wheat, thus add process
Difficulty, and husky body is small, even across screening, remains the most unavoidably, thus destroy mouthfeel and edible safety.
Zeng Liang mentions in " barley tea production technology research and product development " paper, and baking temperature and baking time are to green grass or young crops
The impact of highland barley tea subjective appreciation is extremely significant, and the baking stage is the key technology place obtaining high-quality barley tea product.And
And directly constant high temperature baking is easier cooked-on burned, top layer and the internal situations such as matter structure difference is big, color and luster is uneven occur,
If using stagewise baking, low temperature step formula rising to high temperature, the feature of low-temperature bake is that temperature is relatively low, the time is longer, energy
Make barley tea reach further ripening after cooking, make top layer and internal diversity little；The then effect of high-temperature baking be by
Having toasted barley tea at high temperature flavouring, the colouring further of ripening, the roasting mode of stagewise can increase barley tea product
Color and luster and fragrance, improve barley tea product quality.Barley tea three-phase-drying for tobacco Orthogonal experiment results shows three-phase-drying for tobacco
Technique is more effective than constant high temperature baking process, is difficult to burned cooked-on, and evenly, aroma substance also has certain increasing to surface color
Add.Radix Et Rhizoma Fagopyri Tatarici has similar machining attribute, Radix Et Rhizoma Fagopyri Tatarici tea and barley tea and is possible not only on mouthfeel, color and luster similar with Semen avenae nudae, and it is protected
Health-care function has more characteristic.Aroma substance most importantly aldehydes in barley tea, and aldehydes is the main body fragrant of most teas beverage
Gas composition, next to that the nitrogen substance such as pyrazine, pyrroles, the fragrance that these baked goods are had, the fragrance of tea and baked goods
Fragrance combine the characteristic that this should be barley tea.The key odorant material of Radix Et Rhizoma Fagopyri Tatarici tea is all that pyrazine, pyrroles etc. are nitrogenous
Material, main tool has plenty of the fragrance of baked goods.
Sun Dan, Huang Shiqi, Cai Shengbao are at " different processing modes on Radix Et Rhizoma Fagopyri Tatarici in total phenols, total flavones and the impact of non-oxidizability "
In test result indicate that: the flavonoid substance in Radix Et Rhizoma Fagopyri Tatarici is the most sensitive to temperature, and the particularly Radix Et Rhizoma Fagopyri Tatarici after steaming and decocting passes through again
High pressure-temperature processes, and its flavone of about 1/4th can be destroyed.As improving total phenol content with immersion, soak equally
Pole significantly improves flavones content, this with Wang Jingbo et al. " in Radix Et Rhizoma Fagopyri Tatarici bud, flavonoid content and non-oxidizability thereof grinds
Study carefully " result of study consistent, its research shows, Radix Et Rhizoma Fagopyri Tatarici is in germination process, and flavones content can progressively significantly improve, and reason can
Can just be because in Radix Et Rhizoma Fagopyri Tatarici seed soaks germination process, the flavone of a large amount of combined state is discharged by enzyme hydrolysis, thus improves
The content of flavone can be extracted.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking.
The present invention is achieved by the following technical solutions:
A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500-550, Flos Osmanthi Fragrantis 100-120, Fructus Hordei Vulgaris 100-120, Folium Nelumbinis 30-35, caramel 50-60, Fructus Alpiniae Oxyphyllae 20-23, Radix Ophiopogonis
20-23, Folium Gardeniae 15-18, Herba Taraxaci 20-23, rice vinegar 30-35.
Described a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature
Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；
2), step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain is dried, mix with Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris, carry out three-phase-drying for tobacco, first stage baking temperature
Spend 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16 min,
Phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively by Radix Et Rhizoma Fagopyri Tatarici with Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris sub-sieve out；
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C
Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration；
4), step 3 gained filtering residue is mixed with Folium Nelumbinis, Fructus Alpiniae Oxyphyllae, Radix Ophiopogonis, Folium Gardeniae, Herba Taraxaci, rice vinegar, add 15-20 times amount
Water big fire is boiled, warm fire infusion 30-35 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, adds mass fraction and is
The amylase of 0.05-0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour；
5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein
Clock, then mix with step 3 gained lixiviating solution, adding caramel toning, after stirring is dissolved each other, high-pressure filteration, collect filtrate, fill is gone out
Bacterium.
The invention have the advantage that
1, a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, is soaked in water Radix Et Rhizoma Fagopyri Tatarici, soaks in germination process, combines in a large number
The flavone of state is discharged by enzyme hydrolysis, and can extract flavones content can progressively significantly improve, and extracts at twice so that it is nutrition
Material obtains fully and effectively extracting.
2, Radix Et Rhizoma Fagopyri Tatarici has uniqueness, comprehensive, abundant nutrition, bioflavonoids the most therein, has extremely strong
Biological activity: vessel softening, improves microcirculation, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling.
3, a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, toasts Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris with Radix Et Rhizoma Fagopyri Tatarici mixing segmentation, a side
Face Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris can increase contact area, reduce Radix Et Rhizoma Fagopyri Tatarici and are heated inequality and burned black phenomenon occurs, affect mouthfeel and color and luster, another
The fragrance of a flower of aspect Flos Osmanthi Fragrantis, the Mai Xiangneng of Fructus Hordei Vulgaris incorporate wherein well, even if separating not exclusively also without considerable influence.
4, a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, mouthfeel acid is refreshing, and abnormal smells from the patient delicate fragrance is homogeneous, color and luster temperature
Profit, nutrition is various, and contained effective ingredient has heat clearing away, antiinflammatory, intestine moistening, the effect such as aid digestion.
Detailed description of the invention
A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500, Flos Osmanthi Fragrantis 100, Fructus Hordei Vulgaris 100, Folium Nelumbinis 30, caramel 50, Fructus Alpiniae Oxyphyllae 20, Radix Ophiopogonis 20, Folium Gardeniae 15, Herba Taraxaci 20,
Rice vinegar 30.
Described a kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8 hours, after draining excessive moisture, airing is done, in 80 DEG C of warm water
Adding mass fraction is 3% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；
2), step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain is dried, mix with Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris, carry out three-phase-drying for tobacco, first stage baking temperature
Spend 90 DEG C, baking time 20min, second stage baking temperature 160 DEG C, baking time 15min, phase III baking temperature
200 DEG C, baking time 4min, more respectively by Radix Et Rhizoma Fagopyri Tatarici with Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris sub-sieve out；
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45 adds hot water, in temperature 85 DEG C stirring leaching
Carry 30 minutes, after filtration, collect lixiviating solution and filtering residue respectively；
4), step 3 gained filtering residue is mixed with Folium Nelumbinis, Fructus Alpiniae Oxyphyllae, Radix Ophiopogonis, Folium Gardeniae, Herba Taraxaci, rice vinegar, add 15 times amount water
Big fire is boiled, warm fire infusion 30 minutes, filter cleaner, collects filtrate, is cooled to 50 DEG C, and adding mass fraction is the shallow lake of 0.05%
Powder enzyme, in 50 DEG C of constant temperature enzymolysis 1 hour；
5), by step 4 gained zymolyte high temperature enzyme denaturing 15 minutes, and circulation is filled with ozone and carries out clarifying 20 minutes wherein, then
Mix with step 3 gained lixiviating solution, add caramel toning, after stirring is dissolved each other, high-pressure filteration, collect filtrate, fill sterilizing.
Claims (2)
1. a heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking, it is characterised in that be made up of following raw materials in part by weight:
Radix Et Rhizoma Fagopyri Tatarici 500-550, Flos Osmanthi Fragrantis 100-120, Fructus Hordei Vulgaris 100-120, Folium Nelumbinis 30-35, caramel 50-60, Fructus Alpiniae Oxyphyllae 20-23, Radix Ophiopogonis
20-23, Folium Gardeniae 15-18, Herba Taraxaci 20-23, rice vinegar 30-35.
A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking the most according to claim 1, it is characterised in that be made up of the following step
:
1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature
Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；
2), step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain is dried, mix with Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris, carry out three-phase-drying for tobacco, first stage baking temperature
Spend 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16 min,
Phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively by Radix Et Rhizoma Fagopyri Tatarici with Flos Osmanthi Fragrantis, Fructus Hordei Vulgaris sub-sieve out；
3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C
Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration；
4), step 3 gained filtering residue is mixed with Folium Nelumbinis, Fructus Alpiniae Oxyphyllae, Radix Ophiopogonis, Folium Gardeniae, Herba Taraxaci, rice vinegar, add 15-20 times amount
Water big fire is boiled, warm fire infusion 30-35 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, adds mass fraction and is
The amylase of 0.05-0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour；
5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein
Clock, then mix with step 3 gained lixiviating solution, adding caramel toning, after stirring is dissolved each other, high-pressure filteration, collect filtrate, fill is gone out
Bacterium.
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| CN201610667344.7A CN106173082A (en) | 2016-08-15 | 2016-08-15 | A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
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| CN201610667344.7A CN106173082A (en) | 2016-08-15 | 2016-08-15 | A kind of heat clearing and inflammation relieving wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112335761A (en) * | 2020-11-03 | 2021-02-09 | 田晓燕 | Pseudo-ginseng stem tartary buckwheat tea and preparation method thereof |
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| CN105053387A (en) * | 2015-07-13 | 2015-11-18 | 安徽英华药业有限公司 | Chrysanthemum fennel tea and preparation method thereof |
| CN105265679A (en) * | 2015-10-10 | 2016-01-27 | 合肥康龄养生科技有限公司 | Heat clearing and intestine smoothing tartarian buckwheat health-care tea and preparation method thereof |
| CN105394755A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Health-maintenance quinoa and highland barley cereal beverage and preparing method thereof |
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2016
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| CN105053387A (en) * | 2015-07-13 | 2015-11-18 | 安徽英华药业有限公司 | Chrysanthemum fennel tea and preparation method thereof |
| CN105265679A (en) * | 2015-10-10 | 2016-01-27 | 合肥康龄养生科技有限公司 | Heat clearing and intestine smoothing tartarian buckwheat health-care tea and preparation method thereof |
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| CN112335761A (en) * | 2020-11-03 | 2021-02-09 | 田晓燕 | Pseudo-ginseng stem tartary buckwheat tea and preparation method thereof |
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