CN106035910A - Inflammation and bacterium preventing fagopyrum tataricum tea drink and preparation method thereof - Google Patents

Abstract

The present invention discloses inflammation and bacterium preventing fagopyrum tataricum tea drink and a preparation method thereof. The tea drink comprises the following raw materials in parts by weight: 500-550 parts of fagopyrum tataricum, 100-120 parts of semi-dried osmanthus fragrans flowers, 50-60 parts of corn grains, 20-23 parts of lemon slices, 20-23 parts of fructus ligustri lucidi, 25-30 parts of chrysanthemums, 30-35 parts of rice vinegar, 23-25 parts of calendula officinalis, 30-35 parts of xylitol, 10-12 parts of menthol, 3-3.5 parts of folium artemisiae argyi essential oil, and 20-23 parts of radix scutellariae. The contained effective ingredients of the inflammation and bacterium preventing fagopyrum tataricum tea drink has efficacies of preventing inflammation and bacteria, refreshing mind and stimulating brains, clearing heat, lowering pressure, etc.

Description

A kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof

Technical field

The present invention relates to Radix Et Rhizoma Fagopyri Tatarici tea technical field of beverage, particularly relate to a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation side thereof Method.

Background technology

Radix Et Rhizoma Fagopyri Tatarici is being commonly called as of Radix Et Rhizoma Fagopyri Tatarici, formal name used at school hull buckwheat, and the Flavonoid substances contained in Radix Et Rhizoma Fagopyri Tatarici has blood sugar lowering, fall blood The effects such as fat, anti-cancer, anticancer, antioxidation, defying age and preventing and treating cardiovascular and cerebrovascular disease, are development functionality food or medicine guarantor The desirable feedstock of strong product.Radix Et Rhizoma Fagopyri Tatarici tea is relatively simple because of production technology, and added value is high, and consumer is many, has become as each Radix Et Rhizoma Fagopyri Tatarici product The core product that production company vies each other.Common Radix Et Rhizoma Fagopyri Tatarici tea type have whole wheat (seed) Radix Et Rhizoma Fagopyri Tatarici tea, pelletize Radix Et Rhizoma Fagopyri Tatarici tea and Buckwheat leafbud tea.Radix Et Rhizoma Fagopyri Tatarici tea is higher than the general flavone content of traditional tea, has the fragrance and decaffeinated of uniqueness, often drinks It is highly profitable to having hypertension, hyperlipidemia, the " three high " crowd of hypercholesterolemia and Yi insomnia crowd.According to Compendium of Material Medica, " in Medicine voluminous dictionary " and pertinent literature record: Radix Et Rhizoma Fagopyri Tatarici bitter in the mouth, property is flat cold, the real the intestines and stomach of energy, and physical strength profiting continues spirit, profit knowledge, has peace God, lively atmosphere blood, sending down the abnormal ascending QI width intestinal, heat clearing away swell that wind pain, long-pendingization of dispelling be stagnant, bowel relieving, intestine moistening, relieving constipation, cough-relieving, relieving asthma, antiinflammatory, antiallergic, Heart tonifying, lose weight, the effect such as beauty treatment.Radix Et Rhizoma Fagopyri Tatarici have uniqueness, comprehensively, abundant nutrition, bioflavonoids the most therein, There is extremely strong biological activity: vessel softening, improve microcirculation, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting tissue regeneration, have blood sugar lowering, urine Sugar, blood fat, QI invigorating are refreshed oneself, are strengthened insulin peripheral action.At present, Radix Et Rhizoma Fagopyri Tatarici product be developed into hot research project, market The products such as upper solid Radix Et Rhizoma Fagopyri Tatarici powder, tartary buckwheat noodle, Radix Et Rhizoma Fagopyri Tatarici bread.With Radix Et Rhizoma Fagopyri Tatarici for raw material production liquid Radix Et Rhizoma Fagopyri Tatarici tea, key technology It is the extraction roasting class wheat Flavor and reservation, the clarification of product and the extraction of bioflavonoids, three is combined into Integrally, this is key and the difficult point of technology.CN 103931839 A discloses a kind of clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea and production thereof Method, is characterized in belt leather Radix Et Rhizoma Fagopyri Tatarici as raw material, through impurity removing, boiling, roast, extract, centrifugation, enzymolysis, coarse filtration, The kind that enzyme denaturing, allotment, fine straining, sterilization, filling and sealing, inverting a bottle and sterilizing and cooling, set mark coding, vanning technique produce has Roast Mai Xiang, pure and fresh tasty and refreshing, the clarification type sugar-free Radix Et Rhizoma Fagopyri Tatarici tea containing bioactive substance flavone compound.Wherein pass through Semen Fagopyri Esculenti is carried out mixed stir-fry with sea sand, increases its burnt odor taste.But also fragrant because utilizing sea sand to increase wheat, thus add process Difficulty, and husky body is small, even across screening, remains the most unavoidably, thus destroy mouthfeel and edible safety.

Zeng Liang mentions in " barley tea production technology research and product development " paper, and baking temperature and baking time are to green grass or young crops The impact of highland barley tea subjective appreciation is extremely significant, and the baking stage is the key technology place obtaining high-quality barley tea product.And And directly constant high temperature baking is easier cooked-on burned, top layer and the internal situations such as matter structure difference is big, color and luster is uneven occur, If using stagewise baking, low temperature step formula rising to high temperature, the feature of low-temperature bake is that temperature is relatively low, the time is longer, energy Make barley tea reach further ripening after cooking, make top layer and internal diversity little；The then effect of high-temperature baking be by Having toasted barley tea at high temperature flavouring, the colouring further of ripening, the roasting mode of stagewise can increase barley tea product Color and luster and fragrance, improve barley tea product quality.Barley tea three-phase-drying for tobacco Orthogonal experiment results shows three-phase-drying for tobacco Technique is more effective than constant high temperature baking process, is difficult to burned cooked-on, and evenly, aroma substance also has certain increasing to surface color Add.Radix Et Rhizoma Fagopyri Tatarici has similar machining attribute, Radix Et Rhizoma Fagopyri Tatarici tea and barley tea and is possible not only on mouthfeel, color and luster similar with Semen avenae nudae, and it is protected Health-care function has more characteristic.Aroma substance most importantly aldehydes in barley tea, and aldehydes is the main body fragrant of most teas beverage Gas composition, next to that the nitrogen substance such as pyrazine, pyrroles, the fragrance that these baked goods are had, the fragrance of tea and baked goods Fragrance combine the characteristic that this should be barley tea.The key odorant material of Radix Et Rhizoma Fagopyri Tatarici tea is all that pyrazine, pyrroles etc. are nitrogenous Material, main tool has plenty of the fragrance of baked goods.

Sun Dan, Huang Shiqi, Cai Shengbao are at " different processing modes on Radix Et Rhizoma Fagopyri Tatarici in total phenols, total flavones and the impact of non-oxidizability " In test result indicate that: the flavonoid substance in Radix Et Rhizoma Fagopyri Tatarici is the most sensitive to temperature, and the particularly Radix Et Rhizoma Fagopyri Tatarici after steaming and decocting passes through again High pressure-temperature processes, and its flavone of about 1/4th can be destroyed.As improving total phenol content with immersion, soak equally Pole significantly improves flavones content, this with Wang Jingbo et al. " in Radix Et Rhizoma Fagopyri Tatarici bud, flavonoid content and non-oxidizability thereof grinds Study carefully " result of study consistent, its research shows, Radix Et Rhizoma Fagopyri Tatarici is in germination process, and flavones content can progressively significantly improve, and reason can Can just be because in Radix Et Rhizoma Fagopyri Tatarici seed soaks germination process, the flavone of a large amount of combined state is discharged by enzyme hydrolysis, thus improves The content of flavone can be extracted.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking.

The present invention is achieved by the following technical solutions:

A kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:

Radix Et Rhizoma Fagopyri Tatarici 500-550, half dried sweet-scented osmanthus 100-120, niblet 50-60, lemon tablet 20-23, Fructus Ligustri Lucidi 20-23, Flos Chrysanthemi 25- 30, rice vinegar 30-35, Flos Inulae 23-25, xylitol 30-35, menthol 10-12, P-Cymene 3-3.5, Radix Scutellariae 20-23.

Described a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:

1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；

2), step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain is dried, mix with half dried sweet-scented osmanthus, niblet, carry out three-phase-drying for tobacco, first stage Baking temperature 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16 Min, phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively Radix Et Rhizoma Fagopyri Tatarici is gone out with Flos Osmanthi Fragrantis, niblet sub-sieve Come；

3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration；

4), step 3 gained filtering residue is mixed with lemon tablet, Fructus Ligustri Lucidi, Flos Chrysanthemi, Flos Inulae, Radix Scutellariae, rice vinegar, add 15-20 times amount Water big fire is boiled, warm fire infusion 20-25 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, adds mass fraction and is The amylase of 0.05-0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour；

5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein Clock, then mix with step 3 gained lixiviating solution, seasoning being added after xylitol, menthol, P-Cymene heating and melting, height presses through Filter, collects filtrate, fill sterilizing.

The invention have the advantage that

1, a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, is soaked in water Radix Et Rhizoma Fagopyri Tatarici, soaks in germination process, a large amount of combined state Flavone is discharged by enzyme hydrolysis, and can extract flavones content can progressively significantly improve, then sprays vitamin c solution, carries out it Color fixative, anti-oxidation, improves flavonoid extraction ratio.

2, a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, extracts at twice by Radix Et Rhizoma Fagopyri Tatarici so that it is nutrient substance obtains Fully and effectively extract.

3, the present invention uses P-Cymene to be seasoned it so that it is the most refrigerant suitable for reading, and xylitol is a kind of natural, strong The sweeting agent of health, alleviates tea bitterness, and need not insulin in xylitol metabolic processes in vivo and participate in, the most do not make blood The special populations such as sugar value raises, diabetic.

4, a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, toasts half dried sweet-scented osmanthus, niblet with Radix Et Rhizoma Fagopyri Tatarici mixing segmentation, one Aspect half dried sweet-scented osmanthus, niblet can increase loft, it is to avoid Radix Et Rhizoma Fagopyri Tatarici is heated inequality, thus burned black phenomenon occurs, affect mouthfeel and Color and luster, on the other hand the fragrance of half dried sweet-scented osmanthus can incorporate wherein well, even if separating not exclusively also without considerable influence.

5, a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking of the present invention, contained effective ingredient has antiphlogistic antibacterial, refreshment, clear The effects such as heat, blood pressure lowering.

Detailed description of the invention

A kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of following raw materials in part by weight:

Radix Et Rhizoma Fagopyri Tatarici 500, half dried sweet-scented osmanthus 100, niblet 50, lemon tablet 20, Fructus Ligustri Lucidi 20, Flos Chrysanthemi 25, rice vinegar 30, Flos Inulae 23, wood Sugar alcohol 30, menthol 10, P-Cymene 3, Radix Scutellariae 20.

Described a kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking, is made up of the following step:

1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8 hours, after draining excessive moisture, airing is done, in 80 DEG C of warm water Adding mass fraction is 3% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；

2), step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain is dried, mix with half dried sweet-scented osmanthus, niblet, carry out three-phase-drying for tobacco, first stage Baking temperature 90 DEG C, baking time 20min, second stage baking temperature 160 DEG C, baking time 15min, phase III baking Temperature 200 DEG C, baking time 4min, more respectively by Radix Et Rhizoma Fagopyri Tatarici with Flos Osmanthi Fragrantis, niblet sub-sieve out；

3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45 adds hot water, in temperature 85 DEG C stirring leaching Carry 30 minutes, after filtration, collect lixiviating solution and filtering residue respectively；

4), step 3 gained filtering residue is mixed with lemon tablet, Fructus Ligustri Lucidi, Flos Chrysanthemi, Flos Inulae, Radix Scutellariae, rice vinegar, add 15 times amount water Big fire is boiled, warm fire infusion 20 minutes, filter cleaner, collects filtrate, is cooled to 50 DEG C, and adding mass fraction is the shallow lake of 0.05% Powder enzyme, in 50 DEG C of constant temperature enzymolysis 1 hour；

5), by step 4 gained zymolyte high temperature enzyme denaturing 15 minutes, and circulation is filled with ozone and carries out clarifying 20 minutes wherein, then Mix with step 3 gained lixiviating solution, by adding seasoning, high-pressure filteration after xylitol, menthol, P-Cymene heating and melting, receive Collection filtrate, fill sterilizing.

Claims (2)

1. an antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking, it is characterised in that be made up of following raw materials in part by weight:

Radix Et Rhizoma Fagopyri Tatarici 500-550, half dried sweet-scented osmanthus 100-120, niblet 50-60, lemon tablet 20-23, Fructus Ligustri Lucidi 20-23, Flos Chrysanthemi 25- 30, rice vinegar 30-35, Flos Inulae 23-25, xylitol 30-35, menthol 10-12, P-Cymene 3-3.5, Radix Scutellariae 20-23.

A kind of antiphlogistic antibacterial Radix Et Rhizoma Fagopyri Tatarici tea-drinking the most according to claim 1, it is characterised in that be made up of the following step:

1), by Radix Et Rhizoma Fagopyri Tatarici removing sandstone, eluriate clean, soak 8-9 hour, after draining excessive moisture, airing is done, in 80-85 DEG C of temperature Adding mass fraction in water is 3-3.5% vitamin C, it is carried out spraying treatment, mixes rear airing thoroughly；

2), step 1 gained Radix Et Rhizoma Fagopyri Tatarici coarse grain is dried, mix with half dried sweet-scented osmanthus, niblet, carry out three-phase-drying for tobacco, first stage Baking temperature 80-90 DEG C, baking time 20-22 min, second stage baking temperature 150-160 DEG C, baking time 15-16 Min, phase III baking temperature 190-200 DEG C, baking time 4-5min, more respectively Radix Et Rhizoma Fagopyri Tatarici is gone out with Flos Osmanthi Fragrantis, niblet sub-sieve Come；

3), adding in pot for solvent extraction by step 2 gained Radix Et Rhizoma Fagopyri Tatarici, the solid-liquid ratio by 1: 45-50 adds hot water, in temperature 85-90 DEG C Stirring and leaching 30-35 minute, collects lixiviating solution and filtering residue respectively after filtration；

4), step 3 gained filtering residue is mixed with lemon tablet, Fructus Ligustri Lucidi, Flos Chrysanthemi, Flos Inulae, Radix Scutellariae, rice vinegar, add 15-20 times amount Water big fire is boiled, warm fire infusion 20-25 minute, filter cleaner, collects filtrate, is cooled to 50-60 DEG C, adds mass fraction and is The amylase of 0.05-0.1%, in 50-60 DEG C of constant temperature enzymolysis 1-1.5 hour；

5), by step 4 gained zymolyte high temperature enzyme denaturing 15-20 minute, and circulation is filled with ozone and carries out clarifying 20-25 and divide wherein Clock, then mix with step 3 gained lixiviating solution, seasoning being added after xylitol, menthol, P-Cymene heating and melting, height presses through Filter, collects filtrate, fill sterilizing.