CN110959657A - Formula and preparation method of orange flower cake with function of clearing intestines and stomach - Google Patents
Formula and preparation method of orange flower cake with function of clearing intestines and stomach Download PDFInfo
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- CN110959657A CN110959657A CN201911278235.6A CN201911278235A CN110959657A CN 110959657 A CN110959657 A CN 110959657A CN 201911278235 A CN201911278235 A CN 201911278235A CN 110959657 A CN110959657 A CN 110959657A
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- 210000002784 stomach Anatomy 0.000 title claims abstract description 24
- 210000000936 intestine Anatomy 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000009472 formulation Methods 0.000 title claims description 3
- 241000209094 Oryza Species 0.000 claims abstract description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 54
- 235000009566 rice Nutrition 0.000 claims abstract description 54
- 235000000346 sugar Nutrition 0.000 claims abstract description 21
- 241000411851 herbal medicine Species 0.000 claims abstract description 16
- 244000066764 Ailanthus triphysa Species 0.000 claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 claims abstract description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 23
- 244000183685 Citrus aurantium Species 0.000 claims description 12
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 12
- 241001672694 Citrus reticulata Species 0.000 claims description 12
- 240000009138 Curcuma zedoaria Species 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 12
- 239000001666 citrus aurantium l. flower Substances 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 240000004980 Rheum officinale Species 0.000 claims description 8
- 235000008081 Rheum officinale Nutrition 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 7
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- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 4
- 241000207783 Ipomoea Species 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000010135 fructus aurantii immaturus Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 229940013618 stevioside Drugs 0.000 claims description 4
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 4
- 235000019202 steviosides Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 235000003405 Curcuma zedoaria Nutrition 0.000 claims 3
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 claims 3
- 235000019509 white turmeric Nutrition 0.000 claims 3
- 235000014375 Curcuma Nutrition 0.000 claims 2
- 244000164480 Curcuma aromatica Species 0.000 claims 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 4
- 230000003000 nontoxic effect Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 206010000060 Abdominal distension Diseases 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000014759 maintenance of location Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 description 2
- 235000005976 Citrus sinensis Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 125000000647 trehalose group Chemical group 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an orange flower cake formula with a function of clearing intestines and stomach and a preparation method thereof, belongs to the technical field of food processing, and the invention provides the orange flower cake formula with the function of clearing intestines and stomach, wherein the raw material ratio is as follows: 40-60 parts of glutinous rice, 8-20 parts of rice, 12-20 parts of white beans, 12-20 parts of mung beans, 12-24 parts of sugar, 18-32 parts of tangerine flowers and 0.8-0.12 part of Chinese herbal medicines; the white beans in the formula are sweet in taste, mild in nature, non-toxic, capable of entering spleen, regulating middle-jiao and replenishing qi, tonifying spleen and resolving dampness, relieving summer-heat and detoxifying, the mung beans are sweet, non-toxic, capable of entering heart and stomach channels, the rice and the glutinous rice are reasonably proportioned, the integrity of the orange flower cake can be kept, loosening is prevented, the rice fragrance is stronger, the orange flower component is added, the orange flower cake is fragrant in taste, sweet and delicious, and the effects of relieving abdominal distension, removing food retention and removing stagnation and cleaning intestines and stomach are achieved by adding the special Chinese herbal medicine.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to an orange flower cake formula with a function of clearing intestines and stomach and a preparation method thereof.
Background
The cake is a kind of food, it is made up by using flour or rice flour, sugar, oil and fat, egg and milk as main raw material, adding various auxiliary materials, stuffing and flavouring material, primary-making and forming, then through the processes of steaming, roasting, frying and frying. The orange flower cake is a cake prepared from glutinous rice flour, sugar and orange flowers, and is delicious and tasty and various in variety.
With the increasing development of economy, the diet of people is approaching to diversification, people with dyspepsia are more and more, the probability of people with gastrointestinal diseases is gradually increased, and the current orange flower cake can meet the desire of mouth but is not beneficial to digestion and does not have the health-care effect, so that the formula and the preparation method of the orange flower cake with the function of clearing intestines and stomach are provided.
Disclosure of Invention
The invention aims to provide a formula of an orange flower cake with a function of clearing intestines and stomach and a preparation method thereof.
In order to achieve the purpose, the invention provides a formula of an orange flower cake with a function of clearing intestines and stomach, which comprises the following raw materials in parts by weight: 40-60 parts of glutinous rice, 8-20 parts of rice, 12-20 parts of white beans, 12-20 parts of mung beans, 12-24 parts of sugar, 18-32 parts of tangerine flowers and 0.8-0.12 part of Chinese herbal medicines.
Preferably, the Chinese herbal medicine preparation consists of 4-10 parts of rheum officinale, 4-10 parts of rhizoma sparganii, 4-10 parts of semen pharbitidis, 4-10 parts of curcuma zedoary and 4-10 parts of immature bitter orange in parts by weight.
Preferably, the sugar is one or more of stevioside, trehalose and white granulated sugar.
Preferably, the tangerine flower is fresh tangerine flower produced in Jiangxi Nanfeng, Sichuan Yangyang or Hubei Yichang.
The invention provides a preparation method of an orange flower cake with a function of clearing intestines and stomach, which comprises the following operation steps:
s1, weighing glutinous rice, white beans, mung beans, sugar, mandarin orange flowers, rheum officinale, rhizoma sparganii, pharbitis seed, curcuma zedoary and immature bitter oranges according to a proper mass ratio for later use;
s2, washing the glutinous rice with water, adding water 2-3 times the volume of the glutinous rice, soaking for one day, grinding into slurry, draining the slurry for 24-36 hours, and drying the glutinous rice flour in the sun to obtain glutinous rice flour;
s3, processing the rice according to S2 to obtain rice flour;
s4, putting the cleaned white beans, the cleaned mung beans and the fresh orange flowers into a grinder to be ground to obtain mixed powder;
s5, taking water and sugar according to the proportion, heating the water, adding the sugar while stirring uniformly until the water is boiled;
s6, pouring the mixed powder obtained in the S4 step into the product obtained in the S5 step, and then cooking the mixture for one minute with soft fire for later use;
s7, pulverizing radix et rhizoma Rhei into fine powder, extracting semen Pharbitidis with ethanol under reflux for 3 hr, filtering, extracting Curcumae rhizoma and fructus Aurantii Immaturus with 60% ethanol under reflux twice, mixing the above ethanol extractive solutions, recovering ethanol, adding radix et rhizoma Rhei powder, Mitsubishi and 3 times of water, decocting for 2-4 hr, and filtering to obtain Chinese medicinal liquid;
s8, pouring the Chinese herbal medicine juice obtained in the step S7 into the substance obtained in the step S6, and then uniformly mixing;
s9, adding the glutinous rice flour prepared in the S2 step and the rice flour prepared in the S3 step into the product obtained in the S8 step in sequence, and stirring uniformly to prepare thick paste;
s10, putting the thick paste obtained in S9 into a mold, trowelling, putting into a food steamer, steaming for 8-16min with strong fire, and steaming for 15-20min with slow fire to obtain the cooked cake.
Preferably, the curcuma zedoary and the immature bitter orange are extracted twice by refluxing with 60% ethanol, wherein the first time is 3 hours, and the second time is 2 hours.
(3) Advantageous effects
The invention provides a formula of orange flower cake with the function of clearing intestines and stomach and a preparation method thereof, compared with the prior art, white beans in the formula of the orange flower cake are sweet in taste, mild in nature, non-toxic, capable of entering spleen, regulating middle warmer and replenishing qi, invigorating spleen and eliminating dampness, relieving summer-heat and detoxifying, mung beans are sweet, non-toxic, capable of entering heart and stomach channels, the formula of the orange flower cake is reasonable in proportion, rice and glutinous rice are reasonably proportioned, the integrity of the orange flower cake can be kept, looseness is prevented, the rice fragrance is stronger, the orange flower component is added, the orange flower cake is fragrant in taste, sweet and delicious, the orange flower cake has the effects of relieving abdominal distension, removing food retention and clearing intestines and stomach by adding a special Chinese herbal medicine, is nutritional and healthy, and the smell of the Chinese herbal medicine can be covered.
Detailed Description
Example 1
The formula of the orange flower cake with the function of clearing intestines and stomach comprises the following components in parts by weight: 50 parts of glutinous rice, 15 parts of rice, 17 parts of white beans, 16 parts of mung beans, 18 parts of sugar, 24 parts of tangerine flower and 0.12 part of Chinese herbal medicine.
The Chinese herbal medicine preparation comprises, by weight, 5 parts of rheum officinale, 5 parts of rhizoma sparganii, 5 parts of semen pharbitidis, 5 parts of curcuma zedoary and 5 parts of immature bitter orange.
The sugar is trehalose.
The sweet orange flower is fresh sweet orange flower produced from Jiangxi Nanfeng.
The invention provides a preparation method of an orange flower cake with a function of clearing intestines and stomach, which comprises the following operation steps:
s1, weighing glutinous rice, white beans, mung beans, sugar, mandarin orange flowers, rheum officinale, rhizoma sparganii, pharbitis seed, curcuma zedoary and immature bitter oranges according to a proper mass ratio for later use;
s2, washing the sticky rice with water, adding water with the volume 3 times of that of the sticky rice, soaking for one day, grinding into slurry, draining the slurry for 30 hours, and drying the sticky rice flour in the sun to obtain the sticky rice flour;
s3, processing the rice according to S2 to obtain rice flour;
s4, putting the cleaned white beans, the cleaned mung beans and the fresh orange flowers into a grinder to be ground to obtain mixed powder;
s5, taking water and sugar according to the proportion, heating the water, adding trehalose, and stirring uniformly until the water is boiled;
s6, pouring the mixed powder obtained in the S4 step into the product obtained in the S5 step, and then cooking the mixture for one minute with soft fire for later use;
s7, pulverizing radix et rhizoma Rhei into fine powder, extracting semen Pharbitidis with ethanol under reflux for 3 hr, filtering, extracting Curcumae rhizoma and fructus Aurantii Immaturus with 60% ethanol under reflux twice, mixing the above ethanol extractive solutions, recovering ethanol, adding radix et rhizoma Rhei powder, Mitsubishi and 3 times of water, decocting for 2-4 hr, and filtering to obtain Chinese medicinal liquid;
s8, pouring the Chinese herbal medicine juice obtained in the step S7 into the substance obtained in the step S6, and then uniformly mixing;
s9, adding the glutinous rice flour prepared in the S2 step and the rice flour prepared in the S3 step into the product obtained in the S8 step in sequence, and stirring uniformly to prepare thick paste;
s10, putting the thick paste obtained in S9 into a mold, trowelling, putting into a food steamer, steaming with strong fire for 15min, and steaming with slow fire for 20min to obtain the cooked cake.
The curcuma zedoary and the immature bitter orange are extracted twice by 60 percent ethanol in a refluxing way, wherein the first time is 3 hours, and the second time is 2 hours.
Example 2
The formula of the orange flower cake with the function of clearing intestines and stomach comprises the following components in parts by weight: 50 parts of glutinous rice, 15 parts of rice, 17 parts of white beans, 16 parts of mung beans, 18 parts of sugar, 24 parts of tangerine flower and 0.12 part of Chinese herbal medicine.
The Chinese herbal medicine preparation comprises, by weight, 5 parts of rheum officinale, 5 parts of rhizoma sparganii, 5 parts of semen pharbitidis, 5 parts of curcuma zedoary and 5 parts of immature bitter orange.
The sugar is prepared from stevioside and white granulated sugar according to the mass ratio of 1: 1.
The tangerine flower is fresh tangerine flower produced from Sichuan Ziyang.
The invention provides a preparation method of an orange flower cake with a function of clearing intestines and stomach, which comprises the following operation steps:
s1, weighing glutinous rice, white beans, mung beans, sugar, mandarin orange flowers, rheum officinale, rhizoma sparganii, pharbitis seed, curcuma zedoary and immature bitter oranges according to a proper mass ratio for later use;
s2, washing the sticky rice with water, adding water with the volume 3 times of that of the sticky rice, soaking for one day, grinding into slurry, draining the slurry for 30 hours, and drying the sticky rice flour in the sun to obtain the sticky rice flour;
s3, processing the rice according to S2 to obtain rice flour;
s4, putting the cleaned white beans, the cleaned mung beans and the fresh orange flowers into a grinder to be ground to obtain mixed powder;
s5, taking water and sugar in proportion, heating the water, adding stevioside and white granulated sugar, and stirring uniformly until the water is boiled;
s6, pouring the mixed powder obtained in the S4 step into the product obtained in the S5 step, and then cooking the mixture for one minute with soft fire for later use;
s7, pulverizing radix et rhizoma Rhei into fine powder, extracting semen Pharbitidis with ethanol under reflux for 3 hr, filtering, extracting Curcumae rhizoma and fructus Aurantii Immaturus with 60% ethanol under reflux twice, mixing the above ethanol extractive solutions, recovering ethanol, adding radix et rhizoma Rhei powder, Mitsubishi and 3 times of water, decocting for 2-4 hr, and filtering to obtain Chinese medicinal liquid;
s8, pouring the Chinese herbal medicine juice obtained in the step S7 into the substance obtained in the step S6, and then uniformly mixing;
s9, adding the glutinous rice flour prepared in the S2 step and the rice flour prepared in the S3 step into the product obtained in the S8 step in sequence, and stirring uniformly to prepare thick paste;
s10, putting the thick paste obtained in S9 into a mold, trowelling, putting into a food steamer, steaming with strong fire for 15min, and steaming with slow fire for 20min to obtain the cooked cake.
The curcuma zedoary and the immature bitter orange are extracted twice by 60 percent ethanol in a refluxing way, wherein the first time is 3 hours, and the second time is 2 hours.
The above examples are merely representative of preferred embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, various changes, modifications and substitutions can be made without departing from the spirit of the present invention, and these are all within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (6)
1. The formula of the orange flower cake with the function of clearing intestines and stomach is characterized by comprising the following raw materials in parts by weight: 40-60 parts of glutinous rice, 8-20 parts of rice, 12-20 parts of white beans, 12-20 parts of mung beans, 12-24 parts of sugar, 18-32 parts of tangerine flowers and 0.8-0.12 part of Chinese herbal medicines.
2. The formula of the orange flower cake with the function of clearing intestines and stomach as claimed in claim 1, wherein the Chinese herbal medicine preparation comprises, by weight, 4-10 parts of rheum officinale, 4-10 parts of rhizoma sparganii, 4-10 parts of pharbitidis seed, 4-10 parts of curcuma zedoary and 4-10 parts of immature bitter orange.
3. The orange flower cake formula with the function of clearing intestines and stomach according to claim 1, wherein the sugar is one or more of stevioside, trehalose and white granulated sugar.
4. The formulation of orange flower cake with function of clearing intestines and stomach as claimed in claim 1, wherein the orange flower is fresh orange flower produced from Jiangxi Nanfeng, Sichuan Ziyang or Hubei Yichang.
5. The preparation method of the orange flower cake with the function of clearing intestines and stomach is characterized by comprising the following operation steps:
s1, weighing glutinous rice, white beans, mung beans, sugar, mandarin orange flowers, rheum officinale, rhizoma sparganii, pharbitis seed, curcuma zedoary and immature bitter oranges according to a proper mass ratio for later use;
s2, washing the glutinous rice with water, adding water 2-3 times the volume of the glutinous rice, soaking for one day, grinding into slurry, draining the slurry for 24-36 hours, and drying the glutinous rice flour in the sun to obtain glutinous rice flour;
s3, processing the rice according to S2 to obtain rice flour;
s4, putting the cleaned white beans, the cleaned mung beans and the fresh orange flowers into a grinder to be ground to obtain mixed powder;
s5, taking water and sugar according to the proportion, heating the water, adding the sugar while stirring uniformly until the water is boiled;
s6, pouring the mixed powder obtained in the S4 step into the product obtained in the S5 step, and then cooking the mixture for one minute with soft fire for later use;
s7, pulverizing radix et rhizoma Rhei into fine powder, extracting semen Pharbitidis with ethanol under reflux for 3 hr, filtering, extracting Curcumae rhizoma and fructus Aurantii Immaturus with 60% ethanol under reflux twice, mixing the above ethanol extractive solutions, recovering ethanol, adding radix et rhizoma Rhei powder, Mitsubishi and 3 times of water, decocting for 2-4 hr, and filtering to obtain Chinese medicinal liquid;
s8, pouring the Chinese herbal medicine juice obtained in the step S7 into the substance obtained in the step S6, and then uniformly mixing;
s9, adding the glutinous rice flour prepared in the S2 step and the rice flour prepared in the S3 step into the product obtained in the S8 step in sequence, and stirring uniformly to prepare thick paste;
s10, putting the thick paste obtained in S9 into a mold, trowelling, putting into a food steamer, steaming for 8-16min with strong fire, and steaming for 15-20min with slow fire to obtain the cooked cake.
6. The preparation method of orange flower cake with intestine and stomach cleaning function according to claim 5, wherein the zedoary and the immature bitter orange are extracted twice with 60% ethanol under reflux, the first time is 3 hours, and the second time is 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911278235.6A CN110959657A (en) | 2019-12-12 | 2019-12-12 | Formula and preparation method of orange flower cake with function of clearing intestines and stomach |
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| CN201911278235.6A CN110959657A (en) | 2019-12-12 | 2019-12-12 | Formula and preparation method of orange flower cake with function of clearing intestines and stomach |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575841A (en) * | 2021-07-30 | 2021-11-02 | 玉林师范学院 | Method for making fancy water cakes |
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2019
- 2019-12-12 CN CN201911278235.6A patent/CN110959657A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 卫生部: "卫生部关于进一步规范保健食品原料管理的通知", 《中国食品卫生杂志》 * |
| 叶祖光，等: "保健食品和传统的中医药", 《中国现代中药》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575841A (en) * | 2021-07-30 | 2021-11-02 | 玉林师范学院 | Method for making fancy water cakes |
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Application publication date: 20200407 |