CN1605278A - Tibetan medicine hot pot material - Google Patents

Abstract

The Tibetan medicine hot pot material consists of pricklyash 2-5 (in weight portions, the same below), cassia bark 2-5, aniseed 2-5, chicken bouillon 10-15, beef tallow 350-400, thick broad bean chili sauce 50-80, dry chili 20-50, aweto 1-3, Kansu sandwort herb 5-10, Saussurea involucrata 10-15, Tibetan fritillary bulb 8-12, Tibetan angelica 8-12 and Tibetan gastrodia tuber 5-10.

Description

Tibetan medicine hot pot material

Technical field

The present invention relates to a kind of chafing dish material, especially a kind of chafing dish material that is added with Tibetan medicine.

Background technology

The prescription that Chinese invention patent discloses a kind of solid no-residue hot-pepper base condiment for chafing dish No. 98100399.0, it is made by the following weight proportion raw material: 35～45 parts of ox bone marrow oil, 1～5 part of Adeps Sus domestica, 1～5 part of vegetable oil, 0.5～1 part of Semen Sesami quintessence oil, 1～2 part of capsicum oil, 1～3 part of Japan pepper essential oil, 0.5～0.8 part of cumin essential oil, 1～2 part of Bulbus Allii quintessence oil, 1～5 part in the smart powder of Carnis Sus domestica, 1～5 part in the smart powder of Macrobrachium nipponensis, 1～5 part in the smart powder of Carnis Gallus domesticus, 0.5～1 part of fourth flavor powder, 0.5～1 part in anise spirit powder, 0.5～1 part in cinnamon spirit powder, 1～2 part of bright ginger powder, 1～2 part of gourmet powder, 5～10 parts of refined salt, 0.05～0.1 part in nucleotide (I+G), 0.05～0.1 part of cyclamate, 15～25 parts of modified starches.It is said that the prescription of this solid no-residue hot-pepper base condiment for chafing dish has can allow product rapidly by characteristics such as water dissolutioies.But, can cause depletion fire syndrome going up usually after the soup stock that edible above-mentioned bottom material of chafing dish boils, and cause that malaise symptoms such as dry mouth and tougue, cough and constipation occur; Long-term edible this chafing dish material also can injure taste descends user's appetite, allows the user can not fully absorb the nutrition that chaffy dish brings, and does not more nourish the body certainly and the effect of strengthening the tendons and bones.Therefore, above-mentioned existing product still exists defective.

Summary of the invention

The purpose of this invention is to provide a kind of comfortable taste, delicious flavour, nutritious, have the Tibetan medicine hot pot material of nourishing and health-care effect.

Purpose of the present invention realizes in the following manner: add Tibetan medicines such as Cordyceps, Herba arenariae kansuensis, Herba Saussureae Involueratae, ZANGBEIMU, ZANGDANGGUI, ZANGTIANMA in the bottom material of chafing dish that Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, chicken essence, Adeps Bovis seu Bubali, Semen Sojae Preparatum Fructus Capsici sauce and chilli are formed, and allow the together infusion of medicine and chafing dish material, the effective ingredient of medicine is dissolved in the chaffy dish decoction and is easily absorbed by the body, in edible chaffy dish, the effect that has reached heat-clearing and toxic substances removing and nourished the body.Specifically, Tibetan medicine hot pot material of the present invention is made in the raw material and is comprised Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, chicken essence, Adeps Bovis seu Bubali, the Semen Sojae Preparatum Fructus Capsici sauce, chilli, Cordyceps, Herba arenariae kansuensis, Herba Saussureae Involueratae, ZANGBEIMU, ZANGDANGGUI and ZANGTIANMA, each weight proportion of making raw material is: 2～5 parts in Pericarpium Zanthoxyli, 2～5 parts on Cortex cinnamomi japonici (Ramulus Cinnamomi), 2～5 parts in Fructus Foeniculi, 10～15 parts of chicken essences, 350～400 parts in Adeps Bovis seu Bubali, 50～80 parts of Semen Sojae Preparatum Fructus Capsici sauce, 20～50 parts of chilli, 1～3 part of Cordyceps, 5～10 parts of Herba arenariae kansuensis, 10～15 parts of Herba Saussureae Involuerataes, 8～12 parts of ZANGBEIMU, 8～12 parts of ZANGDANGGUI, 5～10 parts of ZANGTIANMA.In the present invention, said Semen Sojae Preparatum Fructus Capsici sauce is existing based on Fructus Capsici sauce and be added with the commercially available prod (Semen Sojae Preparatum that directly abbreviates as usually among the people) of a small amount of HUDOU lobe, the Pixian watercress of producing as Pixian County, Chinese Sichuan etc.

When making chafing dish material of the present invention, can adopt following preparation method: take above-mentioned making raw material by above weight proportion, can earlier back stand-by (powder particle diameter does not require) be cleaned, dries, be pulverized to Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, chilli usually.And Cordyceps, Herba arenariae kansuensis, Herba Saussureae Involueratae, ZANGBEIMU, ZANGDANGGUI and ZANGTIANMA cleaned, oven dry, pulverize that (purpose of pulverizing is that infusion fully goes out the active ingredient in the raw material, the grain diameter that obtains after pulverizing is not done requirement, and can not pulverize), (the infusion water yield should be flooded powder again these spices to be added the water infusion, the time of infusion can be 1～5 hour), behind the filtering residue, to the liquid heating that leaches, make a large amount of water evaporates and the dense condensed soup of simmer down to.The gained soup is mixed mutually with Semen Sojae Preparatum Fructus Capsici sauce of handling through chopping and powdery Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, the chilli that had before made, and when mixing, add the Adeps Bovis seu Bubali of chicken essence and thawing, after the extract for the treatment of above-mentioned mix homogeneously and obtaining is cooled to solid-state (being that Adeps Bovis seu Bubali solidify), again the gained solids is cut in bulk, with bag or box, jar, bottle and so on packing container be encapsulated as the chafing dish material finished product.

In addition, chafing dish material of the present invention also can be made in the following ways: after Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, chilli, Cordyceps, Herba arenariae kansuensis, Herba Saussureae Involueratae, ZANGBEIMU, ZANGDANGGUI and ZANGTIANMA are cleaned, dry, pulverized, again in chicken essence, Semen Sojae Preparatum Fructus Capsici sauce add the Adeps Bovis seu Bubali of thawing and stir, after treating that Adeps Bovis seu Bubali solidify, again resulting compound is cut in bulk, with bag or box, jar, bottle and so on packing container be encapsulated as the chafing dish material finished product.

Modern medicine study shows: Cordyceps and Herba arenariae kansuensis have high nutritive value, are rare treasures, and Herba Saussureae Involueratae and ZANGBEIMU are again the good medicine of heat-clearing and toxic substances removing, and ZANGDANGGUI and ZANGTIANMA have the effect of strengthening above-mentioned Tibetan medicine functional effect.Facts have proved, the combination of Tibetan medicine's medicine and traditional chaffy dish raw material, particularly by long infusion, the effective ingredient in Tibetan medicine's medicine can incorporate the chaffy dish raw material, and absorbed to scald the form rinse food, thereby can give full play to the heat-clearing and toxic substances removing and the nourishing effects of Tibetan medicine's medicine by the user.What is more important, by assisting a ruler in governing a country mutually of Tibetan medicine's medicine and traditional chaffy dish raw material, both improved Tibetan medicine's efficiency of drugs, removed the drawback of existing product, improved the mouthfeel of product again, also make chafing dish material increase other health care, thereby can reach that vigorate qi and replenish the blood, heat-clearing and toxic substances removing, nourishing the lung to arrest cough, stomach warming the kidney invigorating, primordial qi strengthening are reposed by edible chaffy dish product, strong smart strong bone, the effect of moisturizing laxation.Owing to added famous and precious Tibetan medicine's medicine, Tibetan medicine hot pot product of the present invention has just had unique fragrance and color, allows the user look vivider, smells aromatic flavor more, the mouthfeel when edible is also bright more fragrant tasty and refreshing.

Along with improving constantly of living standard, people have also proposed high requirement to quality of life, not only require the chafing dish material mouthfeel good, nutritious when eating chaffy dish, do not influence healthy after also requiring to eat, and can fully absorb nutrition in the soup stock, reach nourish the body, the purpose of enhancing immunity and slow down aging.Therefore, Tibetan medicine hot pot material of the present invention can also require according to user's particular tastes or special nourishing requires to add other Tibetan medicine material, as Radix Ginseng, hide 1 year, Rhizoma Gymnadeniae, Tibetan Penis et testis cervi, Stigma Croci, Radix Ginseng Rubra, the Rhizoma Atractylodis Macrocephalae, Fu Ling, Radix Adenophorae (Radix Glehniae), the Radix Astragali, Rhizoma Polygonati or the like, thereby play that nourishing is prolonged life, vigorate qi and replenish the blood, heat-clearing and toxic substances removing, nourishing the lung to arrest cough, stomach warming the kidney invigorating, primordial qi strengthening are reposed, strong smart strong bone, moisturize effect such as laxation.

Compared with the aforementioned existing similar products, Tibetan medicine hot pot material color of the present invention is vivid, delicious flavour, aromatic flavor, unique flavor, nutrition are abundanter, long-term edible can dryness-fire yet, non-imapirment of the spleen and stomach, and can play to nourish the body and wait other effect.

Content of the present invention further illustrates with the following Examples, but content of the present invention is not limited only to content related among the embodiment.

The specific embodiment

Embodiment 1: the making raw material of Tibetan medicine hot pot material is in the present embodiment: 3 kilograms in Pericarpium Zanthoxyli, 3 kilograms on Cortex cinnamomi japonici (Ramulus Cinnamomi), 4 kilograms in Fructus Foeniculi, 12 kilograms of chicken essences, 360 kilograms in Adeps Bovis seu Bubali, Semen Sojae Preparatum Fructus Capsici sauce 60 kilograms of (adopting commercially available Pixian watercress in this example), 30 kilograms of chilli, 2 kilograms of Cordyceps, 7 kilograms of Herba arenariae kansuensis, 13 kilograms of Herba Saussureae Involuerataes, 10 kilograms of ZANGBEIMU, 10 kilograms of ZANGDANGGUI, 8 kilograms of ZANGTIANMA.

Its production method is: take above-mentioned making raw material by above weight proportion, earlier Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, chilli are cleaned, dry, pulverized to stand-by after the broken rice size.And Cordyceps, Herba arenariae kansuensis, Herba Saussureae Involueratae, ZANGBEIMU, ZANGDANGGUI and ZANGTIANMA cleaned, oven dry, pulverize and be the broken rice size, after again these spices being soaked 2 hours (water yield was flooded powder), boiled 2 hours, it is standby that filtration obtains medicinal liquid indwelling for the first time; Medicinal residues are added water (water yield was flooded powder) boiled 1 hour, filtration obtains medicinal liquid for the second time; With secondary filter liquid merge, heating and being concentrated into proportion is 1.2 dense thick liquid.The dense thick liquid of gained is mixed mutually with Semen Sojae Preparatum Fructus Capsici sauce of handling through chopping and powdery Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, the chilli that had before made, and when mixing, add the Adeps Bovis seu Bubali of chicken essence and thawing, after the extract for the treatment of above-mentioned mix homogeneously and obtaining is cooled to solid-state (being that Adeps Bovis seu Bubali solidify), again the gained solids is cut in bulk, be encapsulated as the chafing dish material finished product with packaging bag.

Embodiment 2: the making raw material of Tibetan medicine hot pot material is in the present embodiment: 3 kilograms in Pericarpium Zanthoxyli, 3 kilograms on Cortex cinnamomi japonici (Ramulus Cinnamomi), 4 kilograms in Fructus Foeniculi, 12 kilograms of chicken essences, 380 kilograms in Adeps Bovis seu Bubali, Semen Sojae Preparatum Fructus Capsici sauce 70 kilograms of (adopting commercially available Pixian watercress in this example), 40 kilograms of chilli, 2 kilograms of Cordyceps, 7 kilograms of Herba arenariae kansuensis, 13 kilograms of Herba Saussureae Involuerataes, 10 kilograms of ZANGBEIMU, 10 kilograms of ZANGDANGGUI, 8 kilograms of ZANGTIANMA.

At first 3 kilograms in Pericarpium Zanthoxyli, 3 kilograms on Cortex cinnamomi japonici (Ramulus Cinnamomi), 4 kilograms in Fructus Foeniculi, 40 kilograms of chilli, 2 kilograms of Cordyceps, 7 kilograms of Herba arenariae kansuensis, 13 kilograms of Herba Saussureae Involuerataes, 10 kilograms of ZANGBEIMU, 10 kilograms of ZANGDANGGUI, ZANGTIANMA are cleaned up for 8 kilograms, raw material after above-mentioned the cleaning is inserted the food drying in oven, and the raw material pulverizing after will drying again is the broken rice size.Simultaneously, it is standby 70 kilograms of Semen Sojae Preparatum Fructus Capsici sauce to be chopped into the niblet size.Secondly, the raw material of above-mentioned pulverizing and chopping inserted mix and add 12 kilograms of chicken essences in the pot, 380 kilograms in Adeps Bovis seu Bubali after melting, fully stir and close evenly, allow it naturally cool to room temperature and solidify the back cutting block forming, and material is suitably exerted pressure, the packaging bag of packing into after making material more tight promptly gets final finished.

Claims (1)

1, a kind of Tibetan medicine hot pot material, it is characterized in that making and comprise Pericarpium Zanthoxyli in the raw material, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Foeniculi, chicken essence, Adeps Bovis seu Bubali, the Semen Sojae Preparatum Fructus Capsici sauce, chilli, Cordyceps, Herba arenariae kansuensis, Herba Saussureae Involueratae, ZANGBEIMU, ZANGDANGGUI and ZANGTIANMA, each weight proportion of making raw material is: 2～5 parts in Pericarpium Zanthoxyli, 2～5 parts on Cortex cinnamomi japonici (Ramulus Cinnamomi), 2～5 parts in Fructus Foeniculi, 10～15 parts of chicken essences, 350～400 parts in Adeps Bovis seu Bubali, 50～80 parts of Semen Sojae Preparatum Fructus Capsici sauce, 20～50 parts of chilli, 1～3 part of Cordyceps, 5～10 parts of Herba arenariae kansuensis, 10～15 parts of Herba Saussureae Involuerataes, 8～12 parts of ZANGBEIMU, 8～12 parts of ZANGDANGGUI, 5～10 parts of ZANGTIANMA.