CN106722716A - A kind of clear soup hotpot seasoning of nutritious tonifying - Google Patents
A kind of clear soup hotpot seasoning of nutritious tonifying Download PDFInfo
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- CN106722716A CN106722716A CN201611203232.2A CN201611203232A CN106722716A CN 106722716 A CN106722716 A CN 106722716A CN 201611203232 A CN201611203232 A CN 201611203232A CN 106722716 A CN106722716 A CN 106722716A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of clear soup hotpot seasoning of nutritious tonifying, including following weight proportion raw material：70-80 parts of silkie soup, 1-2 parts of chickens' extract, 1-2 parts of monosodium glutamate, 1-3 parts of salt, 2-3 parts of jujube, 1-4 parts of matrimony vine, 2-5 parts of Radix Codonopsis, 3-5 parts of dried shrimp, 2-3 parts of lanatechead saussurea herb with flower, 2-4 parts of ginger splices.The present invention has functions that delicious and fragrant taste, nourishing the stomach of reducing internal heat, tonifying Qi benefit neutralize nutritious tonifying.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of clear soup hotpot seasoning of nutritious tonifying.
Background technology
Chafing dish has long history in China, the diet style that to be a kind of depth welcome by the people, wherein spicy hot chafing dish again because
Its unique taste is well received throughout the country.Because spicy hot chafing dish is needed with substantial amounts of butter and capsicum, Chinese prickly ash so that spicy
Chafing dish is greasy and fishy smell is heavier, and the stimulation of capsicum, Chinese prickly ash to people is big, because the eating habit of various regions is different, has after some people are edible
Stomach and mouthfeel it is inadaptable.
Clear soup chafing dish is the chafing dish species of emerging exploitation, due to its have mouthfeel it is moderate, it is fresh it is fragrant suitable, do not get angry and not mouth
Promoted rapidly the advantages of dry.Clear soup hotpot seasoning is generally made up of material soup and plurality of raw materials, such as China Patent No.
" 201410506392.9 " disclosed a kind of clear soup hotpot seasoning of nutritious tonifying on January 4th, 2015, and its technical scheme is bag
Include following ingredients：42-58 parts of chicken soup, 3-8 parts of cooking wine, 1-5 parts of white granulated sugar, 1-4 parts of monosodium glutamate, 6-12 parts of salt, cassia bark
4-9 parts, 2-7 parts of tsaoko, 3-8 parts of cloves, 3-8 parts of lemon, 2-7 parts of apple, 2-7 parts of dried orange peel is anistree 3-8 parts, ginger
2-6 parts, 1-5 parts of garlic, 15-20 parts of butter.But this is caused due to the lemon containing flavoursome special acid in the clear soup hotpot seasoning
Tart flavour in chafing dish bottom flavorings is larger, it is not easy to received by people, further, since also including more butter in bed material, causes
Oleaginous taste in the chafing dish bottom flavorings is heavier, if edible will excessively cause to get angry, its trophism is poor.
The content of the invention
It is an object of the invention to solve the above-mentioned problems in the prior art, there is provided a kind of delicious and fragrant taste, reduce internal heat it is foster
Stomach, tonifying Qi benefit neutralize the clear soup hotpot seasoning of nutritious tonifying.
To achieve the above object, the technical solution adopted by the present invention is as follows：
A kind of clear soup hotpot seasoning of nutritious tonifying, it is characterised in that the raw material including following weight proportion：Silkie soup 70-80
Part, 1-2 parts of chickens' extract, 1-2 parts of monosodium glutamate, 1-3 parts of salt, 2-3 parts of jujube, 1-4 parts of matrimony vine, 2-5 parts of Radix Codonopsis, dried shrimp 3-5
Part, 2-3 parts of lanatechead saussurea herb with flower, 2-4 parts of ginger splices.
Described clear soup hotpot seasoning is also including 1-2 parts of common bombax flower and 2-3 parts of the seed of Job's tears.
The nutrition of raw material, effect and the dietary function that the present invention is used are as follows：
Silkie soup, black-bone chicken includes 18 kinds of amino acid such as abundant melanin, protein, B family vitamin and 18 kinds of trace elements, its
Middle nicotinic acid, vitamin E, phosphorus, iron, potassium, the content of sodium are above common chicken, and cholesterol and fat content are but very low.Black-bone chicken
Total serum protein and globular protein content are obviously higher than common chicken.Containing amino acid higher than common chicken, and iron content in blackbone Chicken
Element is also more much higher than common chicken, is the high invigorant of nutritive value, claims black-bone chicken to be " the black dotey of the heart by people.It is edible
Black-bone chicken can improve physiological function, anti-aging, strengthening the muscles and bones.To preventing and treating osteoporosis, rickets, women's iron-deficiency anemia
Etc. there is obvious effect；
Chickens' extract：The amino acid of human body is supplemented, is conducive to promoting and maintaining cerebral function；
Monosodium glutamate：Increase the delicate flavour of food, cause the appetite of people, be favorably improved digestibility of the human body to food；
Salt：The greasy taste for carrying fresh, dispelling the smelling of fish or mutton of solution, makes food keep the taste of raw material；
Jujube：Foster the spirit of nobility and enrich blood, harmonizing the spleen and stomach；
Matrimony vine：Nourishing the liver stomach, tonifying liver blood, strengthen immunity, anti-anemia action；
Radix Codonopsis：Tonifying middle-Jiao and Qi, quench the thirst, strengthening spleen and tonifying lung, nourishes blood and promotes the production of body fluid, for spleen-lung Qi deficiency, eat less and tired, false asthma cough, qi and blood
Deficiency, sallow complexion, palpitation, injury thirst, Heat Diabetes；
Dried shrimp：By kidney and enhancing body, resolving sputum of whetting the appetite；
Ginger splices：Warm in the coke, dispersing cold, middle benefit gas dispelling cold, Back to Yang Tongmai promotes digestion secretion；
Lanatechead saussurea herb with flower：Accelerate metabolism, reduce wrinkle, anticancer, wind-dispelling, analgesic etc.；
Common bombax flower：Reducing fever and causing diuresis, detoxify driving away summer heat and hemostasis；
The seed of Job's tears：Invigorating spleen to remove dampness, clearing away heat and eliminating pus and beautifying face and moistering lotion.
Using the advantage of the invention is that：
Convenient material drawing of the present invention, without preservative, gentle nourishing the stomach, delicious and fragrant taste, nourishing the stomach of reducing internal heat, in tonifying Qi benefit, nutritious tonifying promotees
Enter the secretion of digestive juice, increase appetite, containing rich in protein and mineral matter, with salubrity, strong bone, nourishing, beauty and support
Effect of face.
In addition, common bombax flower is red, and lanatechead saussurea herb with flower is cyan or white, by common bombax flower, lanatechead saussurea herb with flower and above-mentioned other groups
The cooperation for dividing, in addition to it can make chafing dish bottom flavorings that there is great abundant nutritive value, moreover it is possible to motley to be brought in soup
Effect is interspersed, this can just be greatly promoted the appetite of people, and then people is reached for body by edible food
The target of extra-nutrition.
Specific embodiment
Embodiment 1
A kind of clear soup hotpot seasoning of nutritious tonifying, including following weight proportion raw material：70 parts of silkie soup, 1 part of chickens' extract, monosodium glutamate
1 part, 1 part of salt, 2 parts of jujube, 1 part of matrimony vine, 2 parts of Radix Codonopsis, 3 parts of dried shrimp, 2 parts of lanatechead saussurea herb with flower, 2 parts of ginger splices, 1 part of common bombax flower, the seed of Job's tears 2
Part.
Embodiment 2
A kind of clear soup hotpot seasoning of nutritious tonifying, including following weight proportion raw material：80 parts of silkie soup, 2 parts of chickens' extract, monosodium glutamate
2 parts, 3 parts of salt, 3 parts of jujube, 4 parts of matrimony vine, 5 parts of Radix Codonopsis, 5 parts of dried shrimp, 3 parts of lanatechead saussurea herb with flower, 4 parts of ginger splices, 2 parts of common bombax flower, the seed of Job's tears 3
Part.
Embodiment 3
A kind of clear soup hotpot seasoning of nutritious tonifying, including following weight proportion raw material：75 parts of silkie soup, 2 parts of chickens' extract, monosodium glutamate
1 part, 2 parts of salt, 3 parts of jujube, 2 parts of matrimony vine, 4 parts of Radix Codonopsis, 4 parts of dried shrimp, 3 parts of lanatechead saussurea herb with flower, 3 parts of ginger splices, 1 part of common bombax flower, the seed of Job's tears 2
Part.
The experiment proved that, using the clear soup hotpot seasoning after above-described embodiment, with delicious and fragrant taste, nourishing the stomach of reducing internal heat, tonifying Qi
In benefit, effect of salubrity strong bone, nutritious tonifying and beautifying.
Claims (2)
1. a kind of clear soup hotpot seasoning of nutritious tonifying, it is characterised in that the raw material including following weight proportion：Silkie soup 70-
80 parts, 1-2 parts of chickens' extract, 1-2 parts of monosodium glutamate, 1-3 parts of salt, 2-3 parts of jujube, 1-4 parts of matrimony vine, 2-5 parts of Radix Codonopsis, dried shrimp 3-5
Part, 2-3 parts of lanatechead saussurea herb with flower, 2-4 parts of ginger splices.
2. a kind of clear soup hotpot seasoning of nutritious tonifying as claimed in claim 1, it is characterised in that：Described clear soup chafing dish bottom
Material is also including 1-2 parts of common bombax flower and 2-3 parts of the seed of Job's tears.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611203232.2A CN106722716A (en) | 2016-12-23 | 2016-12-23 | A kind of clear soup hotpot seasoning of nutritious tonifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611203232.2A CN106722716A (en) | 2016-12-23 | 2016-12-23 | A kind of clear soup hotpot seasoning of nutritious tonifying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722716A true CN106722716A (en) | 2017-05-31 |
Family
ID=58899991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611203232.2A Pending CN106722716A (en) | 2016-12-23 | 2016-12-23 | A kind of clear soup hotpot seasoning of nutritious tonifying |
Country Status (1)
| Country | Link |
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| CN (1) | CN106722716A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1605278A (en) * | 2004-11-16 | 2005-04-13 | 郑斌 | Tibetan medicine hot pot material |
| CN103393057A (en) * | 2013-07-25 | 2013-11-20 | 山西毛大姐食品有限公司 | Nutrient and tonic broth seafood hotpot material |
| CN104256488A (en) * | 2014-09-26 | 2015-01-07 | 柳迪 | Seasoning formula for clear soup hot pot bottom material |
| CN104273494A (en) * | 2014-09-28 | 2015-01-14 | 曾佳 | Clear soup hotpot condiment |
| CN105167031A (en) * | 2015-09-16 | 2015-12-23 | 张美丽 | Nutrient hotpot seasoning |
| CN105266120A (en) * | 2015-11-23 | 2016-01-27 | 成都锦汇科技有限公司 | Method for preparing clean soup hotpot condiment |
| CN105285889A (en) * | 2015-11-23 | 2016-02-03 | 成都锦汇科技有限公司 | Preparation method of soup base of clear soup hotpot |
-
2016
- 2016-12-23 CN CN201611203232.2A patent/CN106722716A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1605278A (en) * | 2004-11-16 | 2005-04-13 | 郑斌 | Tibetan medicine hot pot material |
| CN103393057A (en) * | 2013-07-25 | 2013-11-20 | 山西毛大姐食品有限公司 | Nutrient and tonic broth seafood hotpot material |
| CN104256488A (en) * | 2014-09-26 | 2015-01-07 | 柳迪 | Seasoning formula for clear soup hot pot bottom material |
| CN104273494A (en) * | 2014-09-28 | 2015-01-14 | 曾佳 | Clear soup hotpot condiment |
| CN105167031A (en) * | 2015-09-16 | 2015-12-23 | 张美丽 | Nutrient hotpot seasoning |
| CN105266120A (en) * | 2015-11-23 | 2016-01-27 | 成都锦汇科技有限公司 | Method for preparing clean soup hotpot condiment |
| CN105285889A (en) * | 2015-11-23 | 2016-02-03 | 成都锦汇科技有限公司 | Preparation method of soup base of clear soup hotpot |
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Application publication date: 20170531 |