CN105167031A - Nutrient hotpot seasoning - Google Patents
Nutrient hotpot seasoning Download PDFInfo
- Publication number
- CN105167031A CN105167031A CN201510586235.8A CN201510586235A CN105167031A CN 105167031 A CN105167031 A CN 105167031A CN 201510586235 A CN201510586235 A CN 201510586235A CN 105167031 A CN105167031 A CN 105167031A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- cloves
- salt
- following raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 3
- 235000015097 nutrients Nutrition 0.000 title abstract 3
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 13
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 13
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 13
- 240000006677 Vicia faba Species 0.000 claims abstract description 13
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 244000136475 Aleurites moluccana Species 0.000 claims description 12
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 12
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 12
- 241000404030 Anacyclus clavatus Species 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 240000002943 Elettaria cardamomum Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 235000005300 cardamomo Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 241000125175 Angelica Species 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a nutrient hotpot seasoning which is prepared from the following raw materials in parts by weight: 20-30 parts of black-bone chicken soup, 2-6 parts of angelica sinensis, 2-6 parts of radix glehniae, 10-12 parts of castanea mollissina, 2-6 parts of cardamom, 2-6 parts of cloves, 10-12 parts of red beans, 2-6 parts of lycium barbarum, 2-6 parts of radix angelicae, 2-6 parts of galangal, 2-6 parts of liquorice, 2-6 parts of henryi var. densihispida, 6-8 parts of thick broad-bean sauce, 10-12 parts of salt and 10-12 parts of peanut oil. The nutrient hotpot seasoning tastes delicious, difficultly makes people hot and dry, can nourish the body, and has a certain health effect.
Description
Technical field
The present invention relates to chafing dish material field, nourish chafing dish bottom flavorings in particular to one.
Background technology
Chafing dish is favourite a kind of diet in people's winter, also long history is had in China, although present commercially available nourishing chafing dish bottom flavorings multiple tastes, but generally containing food additives and anticorrisive agent, very unreasonable in selection collocation yet, make people very easily occur symptom of getting angry after blocked shot, nourishing physical benefit is poor.
Summary of the invention
The present invention proposes a kind of nourishing chafing dish bottom flavorings, not only delicious in taste, not easily gets angry, and nourishes health, have certain health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of nourishing chafing dish bottom flavorings, calculates according to parts by weight, comprises following raw material:
Silkie soup 20-30 part, Radix Angelicae Sinensis 2-6 part, radix glehniae 2-6 part, Chinese chestnut 10-12 part, white button 2-6 part, cloves 2-6 part, red bean 10-12 part, matrimony vine 2-6 part, root of Dahurain angelica 2-6 part, galingal 2-6 part, Radix Glycyrrhizae 2-6 part, brigand 2-6 part, thick broad-bean sauce 6-8 part, salt 10-12 part, peanut oil 10-12 part.
Further, calculate according to parts by weight, comprise following raw material:
Silkie soup 20 parts, Radix Angelicae Sinensis 2 parts, radix glehniae 2 parts, Chinese chestnut 10 parts, white 2 parts, button, cloves 2 parts, 10 parts, red bean, matrimony vine 2 parts, the root of Dahurain angelica 2 parts, galingal 2 parts, 2 parts, Radix Glycyrrhizae, brigand 2 parts, thick broad-bean sauce 6 parts, salt 10 parts, peanut oil 10 parts.
Further, calculate according to parts by weight, comprise following raw material:
Silkie soup 25 parts, Radix Angelicae Sinensis 4 parts, radix glehniae 4 parts, Chinese chestnut 11 parts, white 4 parts, button, cloves 4 parts, 11 parts, red bean, matrimony vine 4 parts, the root of Dahurain angelica 4 parts, galingal 4 parts, 4 parts, Radix Glycyrrhizae, brigand 4 parts, thick broad-bean sauce 7 parts, salt 11 parts, peanut oil 11 parts.
Further, calculate according to parts by weight, comprise following raw material:
Silkie soup 30 parts, Radix Angelicae Sinensis 6 parts, radix glehniae 6 parts, Chinese chestnut 12 parts, white 6 parts, cloves 6 parts, 12 parts, red bean, matrimony vine 6 parts, the root of Dahurain angelica 6 parts, galingal 6 parts, 6 parts, Radix Glycyrrhizae, brigand 6 parts, thick broad-bean sauce 8 parts, salt 12 parts, peanut oil 12 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is delicious in taste, not easily gets angry.
2, the present invention nourishes health, has certain health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of nourishing chafing dish bottom flavorings, calculates according to parts by weight, comprises following raw material:
Silkie soup 20-30 part, Radix Angelicae Sinensis 2-6 part, radix glehniae 2-6 part, Chinese chestnut 10-12 part, white button 2-6 part, cloves 2-6 part, red bean 10-12 part, matrimony vine 2-6 part, root of Dahurain angelica 2-6 part, galingal 2-6 part, Radix Glycyrrhizae 2-6 part, brigand 2-6 part, thick broad-bean sauce 6-8 part, salt 10-12 part, peanut oil 10-12 part.
Embodiment two:
One according to embodiment one nourishes chafing dish bottom flavorings, calculates, comprise following raw material according to parts by weight:
Silkie soup 20 parts, Radix Angelicae Sinensis 2 parts, radix glehniae 2 parts, Chinese chestnut 10 parts, white 2 parts, button, cloves 2 parts, 10 parts, red bean, matrimony vine 2 parts, the root of Dahurain angelica 2 parts, galingal 2 parts, 2 parts, Radix Glycyrrhizae, brigand 2 parts, thick broad-bean sauce 6 parts, salt 10 parts, peanut oil 10 parts.
Embodiment three:
One according to embodiment one nourishes chafing dish bottom flavorings, calculates, comprise following raw material according to parts by weight:
Silkie soup 25 parts, Radix Angelicae Sinensis 4 parts, radix glehniae 4 parts, Chinese chestnut 11 parts, white 4 parts, button, cloves 4 parts, 11 parts, red bean, matrimony vine 4 parts, the root of Dahurain angelica 4 parts, galingal 4 parts, 4 parts, Radix Glycyrrhizae, brigand 4 parts, thick broad-bean sauce 7 parts, salt 11 parts, peanut oil 11 parts.
Embodiment four:
One according to embodiment one nourishes chafing dish bottom flavorings, calculates, comprise following raw material according to parts by weight:
Silkie soup 30 parts, Radix Angelicae Sinensis 6 parts, radix glehniae 6 parts, Chinese chestnut 12 parts, white 6 parts, cloves 6 parts, 12 parts, red bean, matrimony vine 6 parts, the root of Dahurain angelica 6 parts, galingal 6 parts, 6 parts, Radix Glycyrrhizae, brigand 6 parts, thick broad-bean sauce 8 parts, salt 12 parts, peanut oil 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. nourish a chafing dish bottom flavorings, it is characterized in that, calculate according to parts by weight, comprise following raw material:
Silkie soup 20-30 part, Radix Angelicae Sinensis 2-6 part, radix glehniae 2-6 part, Chinese chestnut 10-12 part, white button 2-6 part, cloves 2-6 part, red bean 10-12 part, matrimony vine 2-6 part, root of Dahurain angelica 2-6 part, galingal 2-6 part, Radix Glycyrrhizae 2-6 part, brigand 2-6 part, thick broad-bean sauce 6-8 part, salt 10-12 part, peanut oil 10-12 part.
2. one according to claim 1 nourishes chafing dish bottom flavorings, it is characterized in that, calculates, comprise following raw material according to parts by weight:
Silkie soup 20 parts, Radix Angelicae Sinensis 2 parts, radix glehniae 2 parts, Chinese chestnut 10 parts, white 2 parts, button, cloves 2 parts, 10 parts, red bean, matrimony vine 2 parts, the root of Dahurain angelica 2 parts, galingal 2 parts, 2 parts, Radix Glycyrrhizae, brigand 2 parts, thick broad-bean sauce 6 parts, salt 10 parts, peanut oil 10 parts.
3. one according to claim 1 nourishes chafing dish bottom flavorings, it is characterized in that, calculates, comprise following raw material according to parts by weight:
Silkie soup 25 parts, Radix Angelicae Sinensis 4 parts, radix glehniae 4 parts, Chinese chestnut 11 parts, white 4 parts, button, cloves 4 parts, 11 parts, red bean, matrimony vine 4 parts, the root of Dahurain angelica 4 parts, galingal 4 parts, 4 parts, Radix Glycyrrhizae, brigand 4 parts, thick broad-bean sauce 7 parts, salt 11 parts, peanut oil 11 parts.
4. one according to claim 1 nourishes chafing dish bottom flavorings, it is characterized in that, calculates, comprise following raw material according to parts by weight:
Silkie soup 30 parts, Radix Angelicae Sinensis 6 parts, radix glehniae 6 parts, Chinese chestnut 12 parts, white 6 parts, cloves 6 parts, 12 parts, red bean, matrimony vine 6 parts, the root of Dahurain angelica 6 parts, galingal 6 parts, 6 parts, Radix Glycyrrhizae, brigand 6 parts, thick broad-bean sauce 8 parts, salt 12 parts, peanut oil 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510586235.8A CN105167031A (en) | 2015-09-16 | 2015-09-16 | Nutrient hotpot seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510586235.8A CN105167031A (en) | 2015-09-16 | 2015-09-16 | Nutrient hotpot seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105167031A true CN105167031A (en) | 2015-12-23 |
Family
ID=54889874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510586235.8A Pending CN105167031A (en) | 2015-09-16 | 2015-09-16 | Nutrient hotpot seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105167031A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722716A (en) * | 2016-12-23 | 2017-05-31 | 邓勇 | A kind of clear soup hotpot seasoning of nutritious tonifying |
-
2015
- 2015-09-16 CN CN201510586235.8A patent/CN105167031A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722716A (en) * | 2016-12-23 | 2017-05-31 | 邓勇 | A kind of clear soup hotpot seasoning of nutritious tonifying |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104336369A (en) | Dog food for improving color of hair | |
| CN104256673A (en) | Health dried pork slices and preparation method thereof | |
| CN103766724A (en) | Wax gourd-pearl barley porridge | |
| CN103519213A (en) | Tea-flavored potato and chicken meatballs | |
| CN104397658A (en) | Bone soup hotpot condiment and preparation method thereof | |
| CN104431919A (en) | Nourishing hotpot soup base and preparation method thereof | |
| CN105558997A (en) | Bone soup hotpot seasoning | |
| CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
| CN103380897A (en) | Processing method for beef paste braised in soy sauce | |
| CN103652799A (en) | Vitamin-enriched blueberry chicken essence | |
| CN105167031A (en) | Nutrient hotpot seasoning | |
| CN103918743A (en) | Blood-replenishing red bean black rice cake | |
| CN103798698A (en) | Orange potato chips and preparation method thereof | |
| CN103315272A (en) | Health preserving and antisenescence miso and preparation method thereof | |
| CN103549439B (en) | A kind of matrimony vine improving eyesight health preservation powder | |
| CN105249223A (en) | Flower zongzi | |
| CN105146447A (en) | Lamb hotpot condiment | |
| CN105380221A (en) | Bone soup hotpot condiment | |
| CN104286787A (en) | Seasoning powder for braised pork in brown sauce and preparation method of seasoning powder | |
| CN105146448A (en) | Beef hot pot condiment | |
| CN105249391A (en) | Bone soup hot pot base material | |
| CN106418414A (en) | Hotpot seasoning | |
| CN105410830A (en) | Bone soup hotpot seasoning | |
| CN105266041A (en) | Beef soup can | |
| CN105495518A (en) | Nourishing hotpot condiment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |