CN105595290A

CN105595290A - Fragrant hot pot material for clearing heat

Info

Publication number: CN105595290A
Application number: CN201510959109.2A
Authority: CN
Inventors: 欧小宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-21
Filing date: 2015-12-21
Publication date: 2016-05-25

Abstract

A fragrant hot pot material for clearing heat is characterized by comprising the following raw materials by weight: 4 parts of Chinese prickly ash, 3 parts of cassia bark, 3 parts of fennel, 20 parts of chicken essence, 420 parts of colleseed oil, 65 parts of thick broad-bean chili sauce, 10 parts of dry chili, 10 parts of chrysanthemum morifolium, 10 parts of chrysanthemum, 5 parts of scaphium scaphigerum, 10 parts of honeysuckle, 5 parts of lotus leaf and 15 parts of watermelon rind. The product has bright color, delicious taste, rich flavor, unique flavor and rich nutrition, does not cause dryness-heat or stomach damage for long-term consumption, and can play a role in nourishing the body.

Description

Clearing heat and removing internal heat delicate fragrance chafing dish material

Technical field

The present invention relates to a kind of chafing dish material, especially a kind of get fire clearing heat and removing internal heat delicate fragrance chafing dish material of medicine of heat-clearing that is added with.

Background technology

The formula that discloses a kind of solid no-residue hot-pepper base condiment for chafing dish No. 98100399.0 at Chinese invention patent, it is made up of the raw material of following weight proportioning: 35～45 parts of beef marrow fats, 1～5 part of lard, 1～5 part of vegetable oil, 0.5～1 part of sesame essential oil, 1～2 part of capsicum oil, 1～3 part of Japan pepper essential oil, 0.5～0.8 part of cumin essential oil, 1～2 part of galic essential oil, 1～5 part of pork fine powder, 1～5 part of shrimp fine powder, 1～5 part of chicken fine powder, 0.5～1 part of cloves fine powder, 0.5～1 part of fennel fine powder, 0.5～1 part of Chinese cassia tree fine powder, 1～2 part of fresh ginger fine powder, 1～2 part of monosodium glutamate, 5～10 parts of refined salt, 0.05～0.1 part, nucleotides (I+G), 0.05～0.1 part of honey element, 15～25 parts of converted starches. it is said that the formula of this solid no-residue hot-pepper base condiment for chafing dish has can allow product rapidly by features such as water-soluble solutions. but, after the soup stock that edible above-mentioned chafing dish bottom flavorings boils, conventionally can cause and easily get ecited, and cause that the malaise symptoms such as mouth parched and tongue scorched, cough and constipation occur, long-term edible this chafing dish material also can injure taste declines user's appetite, allows user can not fully absorb the nutrition that chafing dish brings. therefore, above-mentioned existing product still exists defect.

Summary of the invention

The object of this invention is to provide a kind of comfortable taste, delicious flavour, nutritious, there is the clearing heat and removing internal heat delicate fragrance chafing dish material of nourishing and health-care effect.

Object of the present invention realizes in the following manner: at Chinese prickly ash, cassia bark, fennel, chickens' extract, butter, in the chafing dish bottom flavorings of bean cotyledon thick chilli sauce and chilli composition, the butter of dryness-heat after edible are replaced to rapeseed oil, then add Hang Ju, tribute chrysanthemum, the sterculia seed, honeysuckle, the flat liver improving eyesight such as lotus leaf and watermelon peel, clearing lung-heat fire, quench one's thirst, the medicine of diuresis, and allow the together infusion of medicine and chafing dish material, the active ingredient of medicine is dissolved in chafing dish soup juice and is easily absorbed by the body, in edible chafing dish, reach clearing heat and detoxicating, scorching effect with nourishing the body that the edible chafing dish of balance produces. specifically, clearing heat and removing internal heat delicate fragrance chafing dish material of the present invention, it is characterized in that making raw material and comprise Chinese prickly ash, cassia bark, fennel, chickens' extract, rapeseed oil, bean cotyledon thick chilli sauce, chilli, Hang Ju, tribute chrysanthemum, the sterculia seed, honeysuckle, lotus leaf and watermelon peel, the weight proportion of respectively making raw material is: 4 parts, Chinese prickly ash, 3 parts, cassia bark, 3 parts, fennel, 20 parts of chickens' extracts, 420 parts of rapeseed oils, 65 parts of bean cotyledon thick chilli sauce, 10 parts of chilli, 10 parts of Hang Ju, 10 parts of tribute chrysanthemums, 5 parts of the sterculia seed, 10 parts of honeysuckles, 5 parts of dried waterlily leafs, 15 parts of dry watermelon peels.

In the present invention, said bean cotyledon thick chilli sauce is existing taking thick chilli sauce as leading and be added with the commercially available prod (among the people conventionally directly referred to as bean cotyledon) of a small amount of lima bean lobe, the bean paste etc. of producing as Sichuan Province China Pixian County.

In the time making chafing dish material of the present invention, can adopt following preparation method: take above-mentioned making raw material by above weight proportion, after conventionally can first Chinese prickly ash, cassia bark, fennel, chilli being cleaned, dry, be pulverized stand-by (powder particle diameter does not require). And Hang Ju, tribute chrysanthemum, the sterculia seed, honeysuckle, lotus leaf and watermelon peel are cleaned, dried, these spices being added water, (the infusion water yield should be flooded powder in infusion again, the time of infusion can be 1～5 hour), after filter residue, to the liquid warming leaching, make a large amount of water evaporates and the dense thick soup of simmer down to. Gained soup is mixed mutually with the bean cotyledon thick chilli sauce of processing through chopping and powdery Chinese prickly ash, cassia bark, fennel, the chilli previously having made, and in the time mixing, add chickens' extract and burn hot rapeseed oil, the extract obtaining until above-mentioned mixing is cooled to after normal temperature naturally, again gained extract packed in polybag and vacuumized, and then being encapsulated as chafing dish material finished product.

Modern medicine study shows: rapeseed oil taste is sweet, pungent, warm in nature, can moisturize desinsection, loose erysipelas, detumescence poison. Two kinds of Hang Ju and tribute chrysanthemums are all clearing heat and removing internal heats, but more galassing liver improving eyesight of Hang Ju mainly go irascibility, and tribute chrysanthemum is clearing lung-heat fire. The sterculia seed (formal name used at school: Sterculialychnophora) cures mainly clearing heat and moistening lung, and liyan jiedu, relaxes bowel. The sweet cold air fragrance of honeysuckle property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil. Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, and for various febrile diseases, as body heat, dermexanthesis, send out the cards such as spot, hot carbuncle carbuncle, abscess of throat, all effect is remarkable. The effects such as that lotus leaf has is clearing summer-heat and damp, sending up the lucid yang, cooling blood and hemostasis. Recent studies confirmation, lotus leaf has the effect of good reducing blood lipid, norcholesterol and fat-reducing, and its dietotherapy scope further expands. The urea that in watermelon peel, contained citrulling can be promoted in rats'liver forms, thereby has diuresis, can be in order to treat nephritic dropsy, hepatopathy jaundice and diabetes. In addition in addition antipyretic, promote wound healing and promote human body skin metabolic effect.

Facts have proved, the combination of clearing heat and detoxicating medicine and traditional chafing dish raw material, particularly by long infusion, the active ingredient in medicine can incorporate chafing dish raw material, and the form of being rinsed food by user to scald absorbs, thereby can give full play to the clearing heat and detoxicating and nourishing effects of medicine. What is more important, by mutually assisting a ruler in governing a country of medicine and traditional chafing dish raw material, both improved the usefulness of medicine, remove the drawback of existing product, improve again the mouthfeel of product, also make chafing dish material increase other health care, thereby can reach delicate fragrance by edible chafing dish product, increase effect that taste solution is greasy, clearing heat and detoxicating, moisten the lung and relieve the cough, moisturize laxation, and can eliminate due to the side effect that eats chafing dish generation. Owing to having added medicine, chafing dish product of the present invention has just had unique fragrance and color, allows user look vivider, smells aromatic flavour more, also fresher perfume (or spice) is tasty and refreshing for mouthfeel when edible.

Compared with the aforementioned existing similar products, clearing heat and removing internal heat delicate fragrance chafing dish material color of the present invention is vivid, delicious flavour, aromatic flavour, unique flavor, nutrition are abundanter, long-term edible can dryness-heat yet, the non-impairment of the spleen, and can play other effect such as nourish the body.

Content of the present invention is further described with the following Examples, but content of the present invention is not limited only to content related in embodiment.

Detailed description of the invention

In the present embodiment, the making raw material of clearing heat and removing internal heat delicate fragrance chafing dish material is: 15 kilograms of 4 kilograms, Chinese prickly ash, 3 kilograms, cassia bark, 3 kilograms, fennel, 20 kilograms of chickens' extracts, 420 kilograms of rapeseed oils, 65 kilograms of bean cotyledon thick chilli sauce, 10 kilograms of chilli, 10 kilograms of Hang Ju, 10 kilograms of tribute chrysanthemums, 5 kilograms of the sterculia seed, 10 kilograms of honeysuckles, lotus leaf kilogram, watermelon peels.

Its production method is: take above-mentioned making raw material by above weight proportion,

After first Chinese prickly ash, cassia bark, fennel, chilli being cleaned, dry, are pulverized stand-by (powder particle diameter does not require). And Hang Ju, tribute chrysanthemum, the sterculia seed, honeysuckle, lotus leaf and watermelon peel are cleaned, dried, then these spices were soaked after 3 hours (water yield was flooded powder), to boil 2 hours, it is for subsequent use that filtration obtains liquid indwelling for the first time; The dregs of a decoction are added water (water yield was flooded powder) boil 1 hour, filtration obtains liquid for the second time; By secondary filter liquid merge, heating and being concentrated into proportion is 1.2 dense thick liquid. Dense gained thick liquid is mixed mutually with the bean cotyledon thick chilli sauce of processing through chopping and powdery Chinese prickly ash, cassia bark, fennel, the chilli previously having made, and in the time mixing, add chickens' extract and burn hot rapeseed oil, the extract obtaining until above-mentioned mixing is cooled to after normal temperature naturally, again gained extract packed in polybag and vacuumized, and then being encapsulated as chafing dish material finished product.

Claims

1. a clearing heat and removing internal heat delicate fragrance chafing dish material, it is characterized in that making raw material and comprise Chinese prickly ash, cassia bark, fennel, chickens' extract, rapeseed oil, bean cotyledon thick chilli sauce, chilli, Hang Ju, tribute chrysanthemum, the sterculia seed, honeysuckle, dried waterlily leaf and dry watermelon peel, the weight proportion of respectively making raw material is: 4 parts, Chinese prickly ash, 3 parts, cassia bark, 3 parts, fennel, 20 parts of chickens' extracts, 420 parts of rapeseed oils, 65 parts of bean cotyledon thick chilli sauce, 10 parts of chilli, 10 parts of Hang Ju, 10 parts of tribute chrysanthemums, 5 parts of the sterculia seed, 10 parts of honeysuckles, 5 parts, lotus leaf, 15 parts of watermelon peels.