CN104397652A - Honeysuckle-containing clear soup hotpot condiment and manufacturing method thereof - Google Patents

Abstract

The invention discloses a honeysuckle-containing clear soup hot pot base and a preparation method thereof, wherein the honeysuckle-containing clear soup hot pot base is made from the following raw materials: honeysuckle, chrysanthemum, mulberry leaves, Imperata rhizome, lotus leaves, Chinese prickly ash, pork ribs , yam, sand ginseng, wolfberry, lotus seeds, vegetable oil, lard, ginger, garlic, sweet rice wine, chicken essence, tomato, grass fruit, vanilla. The hot pot adopts traditional frying, cooking, stewing, boiling and other techniques, and extracts the nutritional and medicinal ingredients in the raw materials, avoiding the eater's throat swelling and pain caused by eating hot pot, and has the advantages of delicious fragrance and rich nutrition , It also has the effect of regulating human body functions and improving human immunity.

Description

A clear soup hot pot base material containing honeysuckle and its preparation method

【Technical field】

The invention belongs to the field of food processing, and relates to a honeysuckle-containing clear soup hot pot base, in particular to a honeysuckle-containing clear soup hot pot base and a preparation method thereof.

【Background technique】

As a kind of folk delicacy, hot pot is not only popular in Sichuan and Chongqing, but also in other parts of our country. Although hot pot is delicious, if you eat too much, you will get angry in your body. If you get angry, you will easily develop acne and cause sore throat. Another thing is that eating hot pot can easily cause sweating on the face. In winter, the skin adapts to the cold air and suddenly sweats. The skin has an uncomfortable reaction, so the irritation to sweat stains is much more obvious than in summer, and the second is that the pores will expand, causing skin discomfort. Most of today's hot pot is mainly spicy, and it is easier to get angry if you eat too much, causing the above problems.

Honeysuckle, also known as honeysuckle, has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also be good at clearing blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat toxin sores, sore throat and other symptoms, and the effect is remarkable.

【Content of invention】

In view of the above problems, the present invention provides a honeysuckle-containing clear soup hot pot bottom material, which is well integrated into the hot pot bottom material with the extracts of honeysuckle, chrysanthemum, mulberry leaves, and imperina root, which solves the problem of eating hot pot in the prior art. Get angry, and cause the problem of sore throat.

The invention provides a method for making clear soup hot pot bottom material containing honeysuckle, comprising the following steps:

1) Prepare broth

Put the ribs into 2-3kg of water, add honeysuckle, chrysanthemum, mulberry leaves, coriander root, lotus leaf, and Zanthoxylum bungeanum, boil for 10-20 minutes with strong fire, take out the honeysuckle, chrysanthemum, mulberry leaves, and lotus leaves, and continue to simmer For 20-30 minutes, filter to obtain filtrate 1; put yam, sand ginseng, wolfberry, and lotus seeds into 1-1.5kg of water and soak for 35-40 minutes, then use strong fire to boil, then adjust to slow fire and keep boiling for 40-45 minutes, When left to cool to 50-65°C, add mint, stand for 10-15 minutes, filter to obtain filtrate 2; mix and stir filtrate 1 and filtrate 2 to obtain broth;

2) Fry spices

Put the vegetable oil in a frying pan and heat it to 170°C-230°C, add lard, after the lard is completely melted, add sweet rice wine and grass fruit, stir-fry for 3-5 minutes, add ginger and garlic, stir-fry for 5- 7 minutes to get fried spices;

3) boil

Add the broth obtained in 1) to the spices obtained in 2), add chicken essence and tomatoes, boil for 2-4 minutes with strong fire, then add vanilla, continue to boil for 4-6 minutes with strong fire, first filter with gauze, Then filter through a 80-120 mesh filter to obtain the filtrate 3, concentrate under reduced pressure, and obtain clear soup honeysuckle hot pot;

In particular, the honeysuckle-containing clear soup hot pot base is made from the following components in parts by mass, including:

7.5-60 parts of honeysuckle, 0.3-3 parts of chrysanthemum, 0.25-2 parts of mulberry leaves, 1.8-15 parts of coriander root, 2.5-20 parts of lotus leaf, 0.18-1.5 parts of Chinese pepper, 250-2000 parts of pork ribs, 3.75-30 parts of Chinese yam , 2.5-20 parts of Adenophora ginseng, 1-8 parts of wolfberry, 2.5-20 parts of lotus seeds, 5-40 parts of vegetable oil, 7.5-60 parts of lard, 12.5-100 parts of sweet rice wine, 0.25-2 parts of grass fruit, 6.25-2 parts of ginger 50 parts, garlic 12.5-100 parts, chicken essence 6.25-50 parts, tomato 18.75-150 parts, vanilla 0.37-3 parts.

In particular, the honeysuckle-containing clear soup hot pot base is made from the following components in parts by mass, including:

40 parts of honeysuckle, 0.3 parts of chrysanthemum, 2 parts of mulberry leaves, 8 parts of coriander root, 12 parts of lotus leaf, 0.18 parts of pepper, 1000 parts of ribs, 22 parts of yam, 10 parts of ginseng, 5 parts of wolfberry, 12 parts of lotus seeds, 30 parts of vegetable oil 40 parts of lard, 80 parts of sweet rice wine, 2 parts of grass fruit, 15 parts of ginger, 60 parts of garlic, 6.25 parts of chicken essence, 80 parts of tomato, and 2.5 parts of vanilla.

The present invention also provides a clear soup hot pot base material containing honeysuckle prepared according to the above method.

Compared with the prior art, the present invention provides a honeysuckle-containing clear soup hot pot base and its preparation method, wherein the obtained hot pot base has both the delicious and delicious effects of traditional hot pot soup, and at the same time prevents the eater from causing throat pain due to eating hot pot. For the problem of swelling and pain, it has the advantages of being oily but not greasy, fragrant and delicious, and rich in nutrition. At the same time, it also has the effect of regulating human body functions and improving human immunity. In addition, the hot pot bottom material developed by the invention is not only suitable for winter, but also will not get angry even if it is eaten in summer.

【Detailed ways】

In order to have a further understanding of the purpose, function and technical means of the present invention, the present invention will now be described in detail in conjunction with specific embodiments as follows.

Example 1:

A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

60 parts of honeysuckle, 2.2 parts of chrysanthemum, 1.6 parts of mulberry leaves, 12 parts of coriander root, 20 parts of lotus leaf, 1.5 parts of pepper, 2000 parts of pork ribs, 26 parts of yam, 20 parts of sand ginseng, 7 parts of wolfberry, 20 parts of lotus seeds, 40 parts of vegetable oil 20 parts of lard, 100 parts of sweet rice wine, 1.8 parts of grass fruit, 50 parts of ginger, 60 parts of garlic, 38 parts of chicken essence, 150 parts of tomato, and 3 parts of vanilla.

Production Method:

1) Prepare broth

Put the ribs into 2-3kg of water, and add honeysuckle, chrysanthemum, mulberry leaves, coriander root, lotus leaf, and Zanthoxylum bungeanum, in order to preserve the freshness and taste of the ribs, honeysuckle, chrysanthemum, mulberry leaves, Imperata rhizome, lotus leaf, and Zanthoxylum bungeanum At the same time, the nutrients and medicinal ingredients in it can be better penetrated. After boiling for 10-20 minutes, in order to prevent the honeysuckle, chrysanthemum, mulberry leaves, and lotus leaves from becoming rotten due to long-term cooking, and ensure the delicious taste of the broth At the same time, it also has the effect of removing fire. After taking out honeysuckle, chrysanthemum, mulberry leaves, and lotus leaves, continue to simmer for 20-30 minutes, so that the nutrients and medicinal ingredients in the raw materials can be better integrated, and then filtered to obtain the filtrate. ; In order to soften the yam, sand ginseng, wolfberry and lotus seeds, put them into 1-1.5kg of water and soak them for 35-40 minutes, and then boil them with a strong fire. Infiltrate out, adjust to simmer and keep boiling for 40-45 minutes, let cool to 50-65°C, add mint, stand for 10-15 minutes, filter to obtain filtrate 2; mix filtrate 1 and filtrate 2 to obtain broth, The broth obtained by the above method has the effects of being delicious, nutritious and healthy;

2) Fry spices

Put the amount of vegetable oil into the wok and heat it to 70% to 80% heat, add lard, after the lard is completely melted, add sweet rice wine and grass fruit, in order to slowly release the aroma and nutrients in the fried materials, improve The utilization rate of fried materials, after 3-5 minutes of slow fire frying, add ginger and garlic, and simmer for 5-7 minutes to obtain fried spices. The spices obtained by the above method and seasoning can make the bottom of the hot pot obtained later The ingredients are sweet, fragrant and have nutritional value;

3) boil

Add the broth obtained in 1) to the spices obtained in 2), add chicken essence and tomatoes, boil for 2-4 minutes with strong fire, then put in weighed vanilla, continue to boil for 4-6 minutes with strong fire, first use gauze Filter, and then filter with a 80-120 mesh filter to obtain the filtrate three. In order to alleviate the bitterness of the medicinal materials used in the hot pot bottom material, and to improve the taste of the hot pot bottom material and make it more delicious, the filtrate three and The flavoring agent is proportioned according to 1000:3 and stirred to obtain the hot pot bottom material, and the flavoring agent is one of glucose, sucrose or a mixture thereof;

4) Subpackage, sterilize and package to obtain clear soup hot pot bottom material containing honeysuckle.

Example 2:

A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

50 parts of honeysuckle, 3 parts of chrysanthemum, 1 part of mulberry leaf, 15 parts of Imperata coronata, 16 parts of lotus leaf, 0.6 part of pepper, 1600 parts of pork ribs, 30 parts of yam, 2.6 parts of Radix Ginseng, 8 parts of wolfberry, 16 parts of lotus seeds, 35 parts of vegetable oil 60 parts of lard, 90 parts of sweet rice wine, 1.5 parts of grass fruit, 45 parts of ginger, 80 parts of garlic, 50 parts of chicken essence, 100 parts of tomato, and 0.37 parts of vanilla.

The production method is the same as that in Example 1, and will not be repeated here.

Example 3:

A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

40 parts of honeysuckle, 0.3 parts of chrysanthemum, 2 parts of mulberry leaves, 8 parts of coriander root, 12 parts of lotus leaf, 0.18 parts of pepper, 1000 parts of ribs, 22 parts of yam, 10 parts of ginseng, 5 parts of wolfberry, 12 parts of lotus seeds, 30 parts of vegetable oil 40 parts of lard, 80 parts of sweet rice wine, 2 parts of grass fruit, 15 parts of ginger, 60 parts of garlic, 6.25 parts of chicken essence, 80 parts of tomato, and 2.5 parts of vanilla.

The production method is the same as that in Example 1, and will not be repeated here.

Example 4:

A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

30 parts of honeysuckle, 3 parts of chrysanthemum, 1 part of mulberry leaves, 1.8 parts of Imperata baicalensis, 8 parts of lotus leaves, 0.8 parts of pepper, 2000 parts of pork ribs, 13 parts of yam, 5 parts of ginseng, 2 parts of wolfberry, 9 parts of lotus seeds, 26 parts of vegetable oil 35 parts of lard, 60 parts of sweet rice wine, 0.25 parts of grass fruit, 30 parts of ginger, 100 parts of garlic, 22 parts of chicken essence, 60 parts of tomato, and 2 parts of vanilla.

The production method is the same as that in Example 1, and will not be repeated here.

Example 5:

A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

18 parts of honeysuckle, 1.5 parts of chrysanthemum, 0.25 parts of mulberry leaves, 6 parts of coriander root, 5 parts of lotus leaf, 1 part of pepper, 250 parts of ribs, 20 parts of Chinese yam, 16 parts of ginseng, 6 parts of wolfberry, 4 parts of lotus seeds, 14 parts of vegetable oil 7.5 parts of lard, 12.5 parts of sweet rice wine, 2 parts of grass fruit, 6.25 parts of ginger, 12.5 parts of garlic, 40 parts of chicken essence, 18.75 parts of tomato, and 1.5 parts of vanilla.

The production method is the same as that in Example 1, and will not be repeated here.

Embodiment 6:

A clear soup hot pot base material containing honeysuckle made from the following raw materials in parts by mass, comprising:

7.5 parts of honeysuckle, 1 part of chrysanthemum, 0.8 part of mulberry leaf, 10 parts of coriander root, 2.5 parts of lotus leaf, 1.5 parts of peppercorns, 500 parts of pork ribs, 3.75 parts of yam, 2.5 parts of sand ginseng, 1 part of wolfberry, 2.5 parts of lotus seeds, 5 parts of vegetable oil 40 parts of lard, 50 parts of sweet rice wine, 0.5 parts of grass fruit, 20 parts of ginger, 40 parts of garlic, 30 parts of chicken essence, 40 parts of tomato, and 1 part of vanilla.

The production method is the same as that in Example 1, and will not be repeated here.

(dividing honeysuckle, chrysanthemum, mulberry leaves, Imperata rhizome, lotus leaf, Zanthoxylum bungeanum into one group, and Chinese yam, Adenophora, Lycium barbarum, and lotus seeds into one group), which is characterized in that honeysuckle, chrysanthemum, mulberry leaves, Imperata rhizome, lotus leaf and Stewing the pork ribs together is beneficial for the Chinese herbal medicine to penetrate into the pork rib soup. The soup is fragrant, delicious and healthy. The hot pot bottom material is made of the following raw materials in parts by mass, including:

A clear soup hot pot base material containing honeysuckle and a preparation method thereof provided by the invention, wherein pork ribs, honeysuckle, chrysanthemum, mulberry leaves, Imperata rhizome, lotus leaf, Chinese prickly ash are grouped, yam, sand ginseng, wolfberry, lotus seeds are grouped; honeysuckle , chrysanthemum, mulberry leaves, coriander root, lotus leaves and pork ribs are boiled together, which is conducive to the better integration of medicinal ingredients in Chinese herbal medicine with pork ribs soup, making the soup fragrant and delicious, and healthy. The cooking time is controlled within 10-20 minutes Inside, it can make the medicinal ingredients and nutritional ingredients in it more precipitated. Yam, Radix Ginseng, Lycium barbarum, and lotus seeds are first soaked for 35-40 minutes to allow the water to penetrate into the medicine, and then boiled with strong fire, then adjusted to slow fire and kept at a slight boil for 40-45 minutes to make all or as much of the medicine ingredients as possible Precipitate, improve the utilization value of medicine and improve the quality of hot pot bottom material at the same time. The hot pot bottom material developed by the invention is fresh, fragrant and refreshing, oily but not greasy, not only suitable for winter, but also will not get angry even if it is eaten in summer.

In view of the pharmacological activity of honeysuckle, under the situation that a large number of medicinal materials such as honeysuckle have been artificially planted, the clear soup hot pot base material containing honeysuckle provided by the present invention opens up new possibilities for the food application of honeysuckle as daily food for health care and disease prevention. ways and new economic growth points.

It should be noted that the above-mentioned implementation of the present invention can only be considered as an explanation of the present invention, but can not limit the present invention. The claims point out the scope of the present invention, and the embodiments do not point out the scope of the present invention. Therefore, Any changes within the meaning and scope equivalent to the claims of the present invention should be considered to be included in the scope of the claims.

Claims (4)

1., containing a clear soup hotpot seasoning preparation method for honeysuckle, it is characterized in that, comprise the following steps:

1) soup-stock is prepared

Chop is put into 2-3kg water, and add honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, Chinese prickly ash, after intense fire boils 10-20 minute, take out honeysuckle, chrysanthemum, mulberry leaf, lotus leaf, continue slow fire and boil 20-30 minute, filter and obtain filtrate one; Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds are put into 1 ~ 1.5kg water and soaked 35-40 minute, after adopting intense fire to boil afterwards, is adjusted to slow fire and keeps micro-40-45 minute that boils, when placement is cooled to 50-65 DEG C, add peppermint, place 10-15 minute, filter and obtain filtrate two; By filtrate one and filtrate two mix and blend, obtain soup-stock;

2) frying spices

Rape oil is put into frying pan and add to 170 DEG C-230 DEG C, add lard, after lard melts completely, add sweet rice wine, tsaoko, slow fire fries 3-5 minute, puts into ginger, garlic, and slow fire fries 5-7 minute, obtains frying spices;

3) boil

By 1) in the soup-stock that obtains add 2) in the spices that obtains, add chickens' extract, tomato, after intense fire boils 2-4 minute, put into vanilla again, adopt intense fire to continue to boil 4-6 minute, first use gauze initial filter, 80 ~ 120 mesh filter screens are adopted to filter again, obtain filtrate three, reduced pressure concentration, both obtain clear soup honeysuckle chafing dish.

2. the preparation method of a kind of clear soup hotpot seasoning according to claim 1, is characterized in that, the described clear soup hotpot seasoning containing honeysuckle is made by following components in mass portion, comprising:

Honeysuckle 7.5 ~ 60 parts, chrysanthemum 0.3 ~ 3 part, 0.25 ~ 2 part, mulberry leaf, cogongrass rhizome 1.8 ~ 15 parts, 2.5 ~ 20 parts, lotus leaf, 0.18 ~ 1.5 part, Chinese prickly ash, chop 250 ~ 2000 parts, Chinese yam 3.75 ~ 30 parts, the root of straight ladybell 2.5 ~ 20 parts, matrimony vine 1 ~ 8 part, 2.5 ~ 20 parts, lotus seeds, rape oil 5 ~ 40 parts, lard 7.5 ~ 60 parts, sweet rice wine 12.5 ~ 100 parts, tsaoko 0.25 ~ 2 part, ginger 6.25 ~ 50 parts, garlic 12.5 ~ 100 parts, chickens' extract 6.25 ~ 50 parts, 18.75 ~ 150 parts, tomato, vanilla 0.37 ~ 3 part.

3. the preparation method of a kind of clear soup hotpot seasoning according to claim 1, is characterized in that, the described clear soup hotpot seasoning containing honeysuckle is made by following components in mass portion, comprising:

Honeysuckle 40 parts, chrysanthemum 0.3 part, 2 parts, mulberry leaf, cogongrass rhizome 8 parts, 12 parts, lotus leaf, 0.18 part, Chinese prickly ash, chop 1000 parts, Chinese yam 22 parts, the root of straight ladybell 10 parts, matrimony vine 5 parts, 12 parts, lotus seeds, rape oil 30 parts, lard 40 parts, sweet rice wine 80 parts, tsaoko 2 parts, ginger 15 parts, garlic 60 parts, chickens' extract 6.25 parts, 80 parts, tomato, vanilla 2.5 parts.

4. the clear soup hotpot seasoning containing honeysuckle be made according to the arbitrary described clear soup hotpot seasoning preparation method containing honeysuckle of claim 1-3.