CN104397652A - Honeysuckle-containing clear soup hotpot condiment and manufacturing method thereof - Google Patents
Honeysuckle-containing clear soup hotpot condiment and manufacturing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a honeysuckle-containing clear soup hotpot condiment and a manufacturing method thereof. The honeysuckle-containing clear soup hotpot condiment is made of the following raw materials: honeysuckle, chrysanthemum, mulberry leaves, imperata cylindrical, lotus leaves, Sichuan pepper, pork ribs, yam, adenophora stricta, medlar, lotus seeds, rapeseed oil, lard, ginger, garlic, sweet rice wine, chicken essence, tomato, amomum tsao-ko and vanilla. According to the hotpot, the traditional process, such as frying, cooking, stewing and boiling, is adopted; nutritional and medicinal components in various raw materials are extracted; an eater is prevented from suffering from excessive internal heat and swollen sore throat because of eating hotpot; the honeysuckle-containing clear soup hotpot condiment has the advantages of fragrance, good taste and rich nutrients, and meanwhile, has the efficacies of regulating human body functions and improving human body immunity.
Description
[technical field]
The invention belongs to food processing field, relate to a kind of clear soup hotpot seasoning containing honeysuckle, be specifically related to a kind of clear soup hotpot seasoning containing honeysuckle and preparation method thereof.
[background technology]
Chafing dish, as one cuisines among the people, is not only popular in Sichuan-chongqing Region, also all generally popular in other areas of China.Although chafing dish is fond of eating, overeat and can get angry in body, to get angry easy long acne, and can cause abscess of throat, also one is exactly that blocked shot easily causes face to perspire, winter, skin adapted to cold air, unexpected perspiration, skin has a uncomfortable reaction, is more clear so have to stimulate to sweat stain than summer, secondly be exactly that pore can be expanded in addition, cause skin uncomfortable.Present chafing dish greatly mainly with spicy be main, overeat and be more prone to get angry, cause above problem.
Honeysuckle, has another name called honeysuckle, is described as clearing heat and detoxicating good medicine from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the symptom such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.
[summary of the invention]
For the problems referred to above, a kind of clear soup hotpot seasoning containing honeysuckle provided by the invention, well the extract of honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome is dissolved in chafing dish bottom flavorings, solves because edible chafing dish is got angry in prior art, and cause the problem of abscess of throat.
The invention provides a kind of clear soup hotpot seasoning preparation method containing honeysuckle, comprise the following steps:
1) soup-stock is prepared
Chop is put into 2-3kg water, and add honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, Chinese prickly ash, after intense fire boils 10-20 minute, take out honeysuckle, chrysanthemum, mulberry leaf, lotus leaf, continue slow fire and boil 20-30 minute, filter and obtain filtrate one; Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds are put into 1 ~ 1.5kg water and soaked 35-40 minute, after adopting intense fire to boil afterwards, is adjusted to slow fire and keeps micro-40-45 minute that boils, when placement is cooled to 50-65 DEG C, add peppermint, place 10-15 minute, filter and obtain filtrate two; By filtrate one and filtrate two mix and blend, obtain soup-stock;
2) frying spices
Rape oil is put into frying pan and add to 170 DEG C-230 DEG C, add lard, after lard melts completely, add sweet rice wine, tsaoko, slow fire fries 3-5 minute, puts into ginger, garlic, and slow fire fries 5-7 minute, obtains frying spices;
3) boil
By 1) in the soup-stock that obtains add 2) in the spices that obtains, add chickens' extract, tomato, after intense fire boils 2-4 minute, put into vanilla again, adopt intense fire to continue to boil 4-6 minute, first use gauze initial filter, 80 ~ 120 mesh filter screens are adopted to filter again, obtain filtrate three, reduced pressure concentration, both obtain clear soup honeysuckle chafing dish;
Especially, the described clear soup hotpot seasoning containing honeysuckle is made by following components in mass portion, comprising:
Honeysuckle 7.5 ~ 60 parts, chrysanthemum 0.3 ~ 3 part, 0.25 ~ 2 part, mulberry leaf, cogongrass rhizome 1.8 ~ 15 parts, 2.5 ~ 20 parts, lotus leaf, 0.18 ~ 1.5 part, Chinese prickly ash, chop 250 ~ 2000 parts, Chinese yam 3.75 ~ 30 parts, the root of straight ladybell 2.5 ~ 20 parts, matrimony vine 1 ~ 8 part, 2.5 ~ 20 parts, lotus seeds, rape oil 5 ~ 40 parts, lard 7.5 ~ 60 parts, sweet rice wine 12.5 ~ 100 parts, tsaoko 0.25 ~ 2 part, ginger 6.25 ~ 50 parts, garlic 12.5 ~ 100 parts, chickens' extract 6.25 ~ 50 parts, 18.75 ~ 150 parts, tomato, vanilla 0.37 ~ 3 part.
Especially, the described clear soup hotpot seasoning containing honeysuckle is made by following components in mass portion, comprising:
Honeysuckle 40 parts, chrysanthemum 0.3 part, 2 parts, mulberry leaf, cogongrass rhizome 8 parts, 12 parts, lotus leaf, 0.18 part, Chinese prickly ash, chop 1000 parts, Chinese yam 22 parts, the root of straight ladybell 10 parts, matrimony vine 5 parts, 12 parts, lotus seeds, rape oil 30 parts, lard 40 parts, sweet rice wine 80 parts, tsaoko 2 parts, ginger 15 parts, garlic 60 parts, chickens' extract 6.25 parts, 80 parts, tomato, vanilla 2.5 parts.
The present invention also provides a kind of clear soup hotpot seasoning containing honeysuckle obtained according to said method.
Compared to prior art, a kind of clear soup hotpot seasoning containing honeysuckle provided by the invention and preparation method thereof, while the chafing dish bottom flavorings wherein obtained has the U.S. effect of traditional chafing dish soup delicate flavour concurrently, eater is avoided to cause the problem of abscess of throat because of edible chafing dish, there is oily but not greasy, that delicate fragrance is good to eat, nutritious advantage, also there is adjustment bodily fuctions simultaneously, improve effect of body immunity.In addition, the chafing dish bottom flavorings of the present invention's development is not only suitable for winter, still can not get angry even if eat in summer.
[detailed description of the invention]
For having further understanding to object of the present invention, function and technological means, existing as follows to the detailed description of the invention in conjunction with specific embodiments.
Embodiment 1:
The clear soup hotpot seasoning containing honeysuckle be made by mass parts by following raw material, comprising:
Honeysuckle 60 parts, chrysanthemum 2.2 parts, 1.6 parts, mulberry leaf, cogongrass rhizome 12 parts, 20 parts, lotus leaf, 1.5 parts, Chinese prickly ash, chop 2000 parts, Chinese yam 26 parts, the root of straight ladybell 20 parts, matrimony vine 7 parts, 20 parts, lotus seeds, rape oil 40 parts, lard 20 parts, sweet rice wine 100 parts, tsaoko 1.8 parts, ginger 50 parts, garlic 60 parts, chickens' extract 38 parts, 150 parts, tomato, vanilla 3 parts.
Preparation method:
1) soup-stock is prepared
Chop is put into 2-3kg water, and add honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, Chinese prickly ash, in order to retain chop, honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, while the freshness of Chinese prickly ash and mouthfeel, nutritional labeling wherein and medicinal ingredient are better infiltrated, after intense fire boils 10-20 minute, in order to avoid honeysuckle, chrysanthemum, mulberry leaf, lotus leaf is because of long-time well-done spoiled, and have the effect of reducing internal heat concurrently while guaranteeing to obtain the delicious mouthfeel of soup-stock, take out honeysuckle, chrysanthemum, mulberry leaf, after lotus leaf, continue slow fire and boil 20-30 minute, the nutritional labeling in raw material and medicinal ingredient is allowed better to merge, filter afterwards and obtain filtrate one, soften to make Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds, put it in 1 ~ 1.5kg water and soak 35-40 minute, after adopting intense fire to boil afterwards, slowly infiltrate in order to ensure the nutritional labeling in Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds, be adjusted to slow fire and keep micro-40-45 minute that boils, when placement is cooled to 50-65 DEG C, adding peppermint, place 10-15 minute, filter and obtain filtrate two, by filtrate one and filtrate two mix and blend, obtain soup-stock, the soup-stock obtained by said method has that delicate fragrance is good to eat, effect of nutrition and health care,
2) frying spices
Rape oil is put into frying pan and is added to heat very likely according to quantity, add lard, after lard melts completely, add sweet rice wine, tsaoko, slowly shed to make the fragrance in frying material and nutritional labeling, improve the utilization rate of frying material, slow fire was fried after 3-5 minute, put into ginger, garlic, slow fire fries 5-7 minute, obtain frying spices, the spices obtained with said method and flavoring, the chafing dish bottom flavorings that can make it rear acquisition is sweet, aromatic and have nutritive value;
3) boil
By 1) in the soup-stock that obtains add 2) in the spices that obtains, add chickens' extract, tomato, after intense fire boils 2-4 minute, put into again and take vanilla, intense fire is adopted to continue to boil 4-6 minute, first use gauze initial filter, 80 ~ 120 mesh filter screens are adopted to filter again, obtain filtrate three, in order to alleviate the bitter taste that the medicinal material itself that uses in chafing dish bottom flavorings has, simultaneously in order to improve the mouthfeel of chafing dish bottom flavorings, make it more delicious, filtrate three and flavouring are carried out proportioning and stir obtaining chafing dish bottom flavorings by 1000:3, described flavouring is glucose, one in sucrose or its mixture,
4) packing, sterilizing, packaging, obtain the clear soup hotpot seasoning containing honeysuckle.
Embodiment 2:
The clear soup hotpot seasoning containing honeysuckle be made by mass parts by following raw material, comprising:
Honeysuckle 50 parts, chrysanthemum 3 parts, 1 part, mulberry leaf, cogongrass rhizome 15 parts, 16 parts, lotus leaf, 0.6 part, Chinese prickly ash, chop 1600 parts, Chinese yam 30 parts, the root of straight ladybell 2.6 parts, matrimony vine 8 parts, 16 parts, lotus seeds, rape oil 35 parts, lard 60 parts, sweet rice wine 90 parts, tsaoko 1.5 parts, ginger 45 parts, garlic 80 parts, chickens' extract 50 parts, 100 parts, tomato, vanilla 0.37 part.
Preparation method is identical with embodiment 1 preparation method, repeats no more herein.
Embodiment 3:
The clear soup hotpot seasoning containing honeysuckle be made by mass parts by following raw material, comprising:
Honeysuckle 40 parts, chrysanthemum 0.3 part, 2 parts, mulberry leaf, cogongrass rhizome 8 parts, 12 parts, lotus leaf, 0.18 part, Chinese prickly ash, chop 1000 parts, Chinese yam 22 parts, the root of straight ladybell 10 parts, matrimony vine 5 parts, 12 parts, lotus seeds, rape oil 30 parts, lard 40 parts, sweet rice wine 80 parts, tsaoko 2 parts, ginger 15 parts, garlic 60 parts, chickens' extract 6.25 parts, 80 parts, tomato, vanilla 2.5 parts.
Preparation method is identical with embodiment 1 preparation method, repeats no more herein.
Embodiment 4:
The clear soup hotpot seasoning containing honeysuckle be made by mass parts by following raw material, comprising:
Honeysuckle 30 parts, chrysanthemum 3 parts, 1 part, mulberry leaf, cogongrass rhizome 1.8 parts, 8 parts, lotus leaf, 0.8 part, Chinese prickly ash, chop 2000 parts, Chinese yam 13 parts, the root of straight ladybell 5 parts, matrimony vine 2 parts, 9 parts, lotus seeds, rape oil 26 parts, lard 35 parts, sweet rice wine 60 parts, tsaoko 0.25 part, ginger 30 parts, garlic 100 parts, chickens' extract 22 parts, 60 parts, tomato, vanilla 2 parts.
Preparation method is identical with embodiment 1 preparation method, repeats no more herein.
Embodiment 5:
The clear soup hotpot seasoning containing honeysuckle be made by mass parts by following raw material, comprising:
Honeysuckle 18 parts, chrysanthemum 1.5 parts, 0.25 part, mulberry leaf, cogongrass rhizome 6 parts, 5 parts, lotus leaf, 1 part, Chinese prickly ash, chop 250 parts, Chinese yam 20 parts, the root of straight ladybell 16 parts, matrimony vine 6 parts, 4 parts, lotus seeds, rape oil 14 parts, lard 7.5 parts, sweet rice wine 12.5 parts, tsaoko 2 parts, ginger 6.25 parts, garlic 12.5 parts, chickens' extract 40 parts, 18.75 parts, tomato, vanilla 1.5 parts.
Preparation method is identical with embodiment 1 preparation method, repeats no more herein.
Embodiment 6:
The clear soup hotpot seasoning containing honeysuckle be made by mass parts by following raw material, comprising:
Honeysuckle 7.5 parts, chrysanthemum 1 part, 0.8 part, mulberry leaf, cogongrass rhizome 10 parts, 2.5 parts, lotus leaf, 1.5 parts, Chinese prickly ash, chop 500 parts, Chinese yam 3.75 parts, the root of straight ladybell 2.5 parts, matrimony vine 1 part, 2.5 parts, lotus seeds, rape oil 5 parts, lard 40 parts, sweet rice wine 50 parts, tsaoko 0.5 part, ginger 20 parts, garlic 40 parts, chickens' extract 30 parts, 40 parts, tomato, vanilla 1 part.
Preparation method is identical with embodiment 1 preparation method, repeats no more herein.
(divide one group by honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, Chinese prickly ash, Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds divide one group), it is characterized in that honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf to boil together with chop and be conducive in Chinese herbal medicine infiltration rib soup, soup delicate fragrance deliciousness keeps healthy again, described chafing dish bottom flavorings is made by mass parts by following raw material, comprising:
A kind of clear soup hotpot seasoning containing honeysuckle provided by the invention and preparation method thereof, wherein chop, honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, one group, Chinese prickly ash, Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds divide one group; Honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf boil together with chop be conducive to medicinal ingredient in Chinese herbal medicine better and rib soup merge, make soup delicate fragrance deliciousness, keep healthy again, boil time controling within 10-20 minute, medicinal ingredient wherein and the larger precipitation of nutritional labeling can be made.Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds first soak 35-40 minute, moisture is made to penetrate in medicine, after adopting intense fire to boil afterwards, be adjusted to slow fire and keep micro-40-45 minute that boils, make the whole or precipitation as much as possible of wherein drug ingedient, improve the quality improving chafing dish bottom flavorings while drug utilization is worth.The fresh perfume (or spice) of chafing dish bottom flavorings of the present invention's development is tasty and refreshing, oily but not greasy, is not only suitable for winter, still can not get angry even if eat in summer.
In view of the pharmacologically active of honeysuckle, when the medicinal materials such as current honeysuckle have realized a large amount of manually plantation, the clear soup hotpot seasoning containing honeysuckle provided by the invention has been that honeysuckle is applied the new mode of developing and new growth engines as the foodization of conventional food edible health and more disease diseases prevention.
It should be noted that, the above enforcement of the present invention all can only be thought explanation of the present invention, and the present invention can not be limited, claims indicate scope of the present invention, and embodiment does not point out scope of the present invention, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (4)
1., containing a clear soup hotpot seasoning preparation method for honeysuckle, it is characterized in that, comprise the following steps:
1) soup-stock is prepared
Chop is put into 2-3kg water, and add honeysuckle, chrysanthemum, mulberry leaf, cogongrass rhizome, lotus leaf, Chinese prickly ash, after intense fire boils 10-20 minute, take out honeysuckle, chrysanthemum, mulberry leaf, lotus leaf, continue slow fire and boil 20-30 minute, filter and obtain filtrate one; Chinese yam, the root of straight ladybell, matrimony vine, lotus seeds are put into 1 ~ 1.5kg water and soaked 35-40 minute, after adopting intense fire to boil afterwards, is adjusted to slow fire and keeps micro-40-45 minute that boils, when placement is cooled to 50-65 DEG C, add peppermint, place 10-15 minute, filter and obtain filtrate two; By filtrate one and filtrate two mix and blend, obtain soup-stock;
2) frying spices
Rape oil is put into frying pan and add to 170 DEG C-230 DEG C, add lard, after lard melts completely, add sweet rice wine, tsaoko, slow fire fries 3-5 minute, puts into ginger, garlic, and slow fire fries 5-7 minute, obtains frying spices;
3) boil
By 1) in the soup-stock that obtains add 2) in the spices that obtains, add chickens' extract, tomato, after intense fire boils 2-4 minute, put into vanilla again, adopt intense fire to continue to boil 4-6 minute, first use gauze initial filter, 80 ~ 120 mesh filter screens are adopted to filter again, obtain filtrate three, reduced pressure concentration, both obtain clear soup honeysuckle chafing dish.
2. the preparation method of a kind of clear soup hotpot seasoning according to claim 1, is characterized in that, the described clear soup hotpot seasoning containing honeysuckle is made by following components in mass portion, comprising:
Honeysuckle 7.5 ~ 60 parts, chrysanthemum 0.3 ~ 3 part, 0.25 ~ 2 part, mulberry leaf, cogongrass rhizome 1.8 ~ 15 parts, 2.5 ~ 20 parts, lotus leaf, 0.18 ~ 1.5 part, Chinese prickly ash, chop 250 ~ 2000 parts, Chinese yam 3.75 ~ 30 parts, the root of straight ladybell 2.5 ~ 20 parts, matrimony vine 1 ~ 8 part, 2.5 ~ 20 parts, lotus seeds, rape oil 5 ~ 40 parts, lard 7.5 ~ 60 parts, sweet rice wine 12.5 ~ 100 parts, tsaoko 0.25 ~ 2 part, ginger 6.25 ~ 50 parts, garlic 12.5 ~ 100 parts, chickens' extract 6.25 ~ 50 parts, 18.75 ~ 150 parts, tomato, vanilla 0.37 ~ 3 part.
3. the preparation method of a kind of clear soup hotpot seasoning according to claim 1, is characterized in that, the described clear soup hotpot seasoning containing honeysuckle is made by following components in mass portion, comprising:
Honeysuckle 40 parts, chrysanthemum 0.3 part, 2 parts, mulberry leaf, cogongrass rhizome 8 parts, 12 parts, lotus leaf, 0.18 part, Chinese prickly ash, chop 1000 parts, Chinese yam 22 parts, the root of straight ladybell 10 parts, matrimony vine 5 parts, 12 parts, lotus seeds, rape oil 30 parts, lard 40 parts, sweet rice wine 80 parts, tsaoko 2 parts, ginger 15 parts, garlic 60 parts, chickens' extract 6.25 parts, 80 parts, tomato, vanilla 2.5 parts.
4. the clear soup hotpot seasoning containing honeysuckle be made according to the arbitrary described clear soup hotpot seasoning preparation method containing honeysuckle of claim 1-3.
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| CN105105054A (en) * | 2015-06-30 | 2015-12-02 | 广西大学 | Health chafing dish bottom material |
| CN105266120A (en) * | 2015-11-23 | 2016-01-27 | 成都锦汇科技有限公司 | Method for preparing clean soup hotpot condiment |
| CN105285889A (en) * | 2015-11-23 | 2016-02-03 | 成都锦汇科技有限公司 | Preparation method of soup base of clear soup hotpot |
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| CN105595293A (en) * | 2015-09-11 | 2016-05-25 | 夏晨馨 | Herbal tea hot pot and making method thereof |
| CN105266120A (en) * | 2015-11-23 | 2016-01-27 | 成都锦汇科技有限公司 | Method for preparing clean soup hotpot condiment |
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| CN105285890A (en) * | 2015-11-23 | 2016-02-03 | 成都锦汇科技有限公司 | Clear soup hotpot soup base and preparation method thereof |
| CN105595290A (en) * | 2015-12-21 | 2016-05-25 | 欧小宇 | Fragrant hot pot material for clearing heat |
| CN106983120A (en) * | 2017-03-17 | 2017-07-28 | 苏州岁丰渔美餐饮投资管理有限公司 | A kind of chafing dish bottom flavorings and its processing method |
| CN109077282A (en) * | 2018-09-30 | 2018-12-25 | 肖煜 | A kind of refrigerant formula of hot pot soup base and preparation method |
| CN109259171A (en) * | 2018-11-01 | 2019-01-25 | 成都耍爷餐饮有限公司 | A kind of vanilla chafing dish bottom flavorings and preparation method thereof that do not get angry |
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