CN105285201A - Tartary buckwheat tea beverage capable of clearing heat and relieving fidgetiness and preparation method of tartary buckwheat tea beverage - Google Patents

Abstract

The invention discloses a tartary buckwheat tea beverage capable of clearing heat and relieving fidgetiness and a preparation method of the tartary buckwheat tea beverage. The tartary buckwheat tea beverage consists of the following raw materials of tartary buckwheat, oat kernels, brown rice, sweet potato leaves, perilla leaves, mint leaves, white turnips, purple cabbages, coix seeds, ginseng fruits, aloe, poria cocos, green tea powder and the like. The tartary buckwheat tea beverage and the preparation method disclosed by the invention have the beneficial effects that natural beneficial food materials of the tartary buckwheat, the oat kernels, the brown rice and the like are used as main raw materials and are made into the solid tea beverage which is convenient to carry and brew through multiple processing procedures, the solid tea beverage not only reserves most of nutrient substances but also has the efficacies of clearing summerheat, quieting the heart, soothing the nerves and promoting appetite, and the solid tea beverage is suitable for people to drink in hot summer.

Description

Bitter buckwheat tea-drinking of a kind of clearing heat and relieving fidgetness and preparation method thereof

Technical field

The present invention relates to food processing technology field, bitter buckwheat tea-drinking particularly relating to a kind of clearing heat and relieving fidgetness and preparation method thereof.

Background technology

Bitter buckwheat is the natural medicine-food two-purpose crop of occurring in nature, and records according to Compendium of Material Medica: bitter buckwheat bitter, property is flat trembles with fear, the real stomach of energy, beneficial strength, continuous spirit, profit knowledge, have calm the nerves, the wide intestines of lively atmosphere blood, sending down abnormally ascending, long-pendingization of dispelling are stagnant, gut purge ease constipation, relieving cough and asthma, anti-inflammatory, antiallergy, etc. effect.Bitter buckwheat has uniqueness, comprehensive, abundant nutrition, be that the typical case of China's integration of drinking and medicinal herbs culture embodies, and medicinal characteristic is good, has the necessary multiple nutrients composition of human body.The material of bitter buckwheat also containing unique effects such as bitter buckwheat flavone, rutin, Quercetins, has softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, hypoglycemic, glucose in urine, blood fat, strengthen insulin peripheral action.Combined with multiple natural nutrition food materials by bitter buckwheat, the bitter buckwheat solid beverage be made has multiple advantage, and one is prevent dried beverage due to itself enzyme or microbial deterioration or corruption, in order to storage; Two is convenient storages and transport, and also have quality in addition and significantly alleviate, volume significantly diminishes, easy to carry; Raciness, instant capacity is good, applied range, drinks conveniently; Be easy to keep the plurality of advantages such as health.The present invention is not only convenient, healthy, delicious, has also played the food-therapy health-care efficacy of bitter buckwheat simultaneously, has accomplished the food deep processing to bitter buckwheat.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, bitter buckwheat tea-drinking providing a kind of clearing heat and relieving fidgetness and preparation method thereof.

The present invention is achieved by the following technical solutions:

A bitter buckwheat tea-drinking for clearing heat and relieving fidgetness, is made up of the raw material of following weight portion: bitter buckwheat 260-266, oat kernel 40-42, brown rice 28-30, Folium Ipomoeae 34-35, perilla leaf 13-14, dried peppermint leaf 9-10, ternip 15-16, violet cabbage 11-12, coix seed 18-20, panax ginseng fruit 20-22, aloe 9-10, Poria cocos 4-5, green tea powder 7-8, water are appropriate.

The preparation method of the bitter buckwheat tea-drinking of the clearing heat and relieving fidgetness according to claim l, comprises the steps:

(1) select fresh pure bitter buckwheat, oat kernel, brown rice, coix seed, Poria cocos, soak 7-8 hour after cleaning, dry for subsequent use after elimination moisture;

(2) panax ginseng fruit, aloe get pulp, violet cabbage, Folium Ipomoeae, perilla leaf, dried peppermint leaf, ternip are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, little fiery boiling is also constantly stirred, and continues boiling 12-15 minute after boiling, cooled and filtered removes excessive moisture, then carry out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185-190 DEG C, and the time is 15-18 minute;

(3) add suitable quantity of water to stir standing slaking 5-6 hour, temperature is 35-38 DEG C, and add drying aid and carry out spray drying treatment, drying aid is 3% maltodextrin, 1% soyabean protein powder;

(4) add 0.1-0.2% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 1:1, sends in micronizer and carries out ultramicro grinding, and high-temperature short-time sterilization process after 200 mesh sieves, packs excessively.

Advantage of the present invention is: the present invention is using natural beneficial food materials such as bitter buckwheat, oat kernel, brown rice as main raw material(s), the solid tea-drinking being convenient for carrying and brewing is made through multi-step process, not only remain most nutriment, and there is clearing away summerheat, antitoxic heart-soothing and sedative, appetitive effect, suitable hot summer drinks.

Detailed description of the invention

A bitter buckwheat tea-drinking for clearing heat and relieving fidgetness, is made up of the raw material of following weight portion: bitter buckwheat 260, oat kernel 40, brown rice 28, Folium Ipomoeae 34, perilla leaf 13, dried peppermint leaf 9, ternip 15, violet cabbage 11, coix seed 18, panax ginseng fruit 20, aloe 9, Poria cocos 4, green tea powder 7, water are appropriate.

The preparation method of the bitter buckwheat tea-drinking of the clearing heat and relieving fidgetness according to claim l, comprises the steps:

(1) select fresh pure bitter buckwheat, oat kernel, brown rice, coix seed, Poria cocos, soak 7 hours after cleaning, dry for subsequent use after elimination moisture;

(2) panax ginseng fruit, aloe get pulp, violet cabbage, Folium Ipomoeae, perilla leaf, dried peppermint leaf, ternip are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, little fiery boiling is also constantly stirred, and continues boiling 12 minutes after boiling, cooled and filtered removes excessive moisture, then carry out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185 DEG C, and the time is 15 minutes;

(3) add suitable quantity of water to stir standing slaking 5 hours, temperature is 35 DEG C, and add drying aid and carry out spray drying treatment, drying aid is 3% maltodextrin, 1% soyabean protein powder;

(4) add 0.1% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 1:1, sends in micronizer and carries out ultramicro grinding, and high-temperature short-time sterilization process after 200 mesh sieves, packs excessively.

Claims (2)

1. the bitter buckwheat tea-drinking of a clearing heat and relieving fidgetness, it is characterized in that, be made up of the raw material of following weight portion: bitter buckwheat 260-266, oat kernel 40-42, brown rice 28-30, Folium Ipomoeae 34-35, perilla leaf 13-14, dried peppermint leaf 9-10, ternip 15-16, violet cabbage 11-12, coix seed 18-20, panax ginseng fruit 20-22, aloe 9-10, Poria cocos 4-5, green tea powder 7-8, water are appropriate.

2. the preparation method of the bitter buckwheat tea-drinking of the clearing heat and relieving fidgetness according to claim l, is characterized in that comprising the steps:

(1) select fresh pure bitter buckwheat, oat kernel, brown rice, coix seed, Poria cocos, soak 7-8 hour after cleaning, dry for subsequent use after elimination moisture;

(2) panax ginseng fruit, aloe get pulp, violet cabbage, Folium Ipomoeae, perilla leaf, dried peppermint leaf, ternip are cleaned, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, little fiery boiling is also constantly stirred, and continues boiling 12-15 minute after boiling, cooled and filtered removes excessive moisture, then carry out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185-190 DEG C, and the time is 15-18 minute;

(3) add suitable quantity of water to stir standing slaking 5-6 hour, temperature is 35-38 DEG C, and add drying aid and carry out spray drying treatment, drying aid is 3% maltodextrin, 1% soyabean protein powder;

(4) add 0.1-0.2% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 1:1, sends in micronizer and carries out ultramicro grinding, and high-temperature short-time sterilization process after 200 mesh sieves, packs excessively.