CN105265673A - Instant mellow tartarian buckwheat tea and preparation method thereof - Google Patents

Abstract

The present invention discloses an instant mellow tartarian buckwheat tea and a preparation method thereof. The tea comprises raw materials of tartarian buckwheat, naked barley, barley malt, triticale kernel, coffee powder, white fungus powder, tomato powder, strawberry, water chestnut kernel, Chinese white olive, chrysanthemum morifolium, sweet basil leaves and the like. The instant mellow tartarian buckwheat tea has beneficial effects that natural and healthy food materials are adopted and modern food processing technologies are used, so that most of the nutrients are reserved, the unique aroma of grains in the food materials is stimulated, and the finished product is easy to dissolve in water, has strong and pleasant fragrance and effects of nourishing intestines and supplementing nutrition, and is available for people with hyperglycemia, hyperlipemia and hypertension and overweight people.

Description

Bitter buckwheat tea-drinking of a kind of instant sweet-smelling and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to bitter buckwheat tea-drinking of a kind of instant sweet-smelling and preparation method thereof.

Background technology

Bitter buckwheat is the natural medicine-food two-purpose crop of occurring in nature, and records according to Compendium of Material Medica: bitter buckwheat bitter, property is flat trembles with fear, the real stomach of energy, beneficial strength, continuous spirit, profit knowledge, have calm the nerves, the wide intestines of lively atmosphere blood, sending down abnormally ascending, long-pendingization of dispelling are stagnant, gut purge ease constipation, relieving cough and asthma, anti-inflammatory, antiallergy, etc. effect.Bitter buckwheat has uniqueness, comprehensive, abundant nutrition, be that the typical case of China's integration of drinking and medicinal herbs culture embodies, and medicinal characteristic is good, has the necessary multiple nutrients composition of human body.The material of bitter buckwheat also containing unique effects such as bitter buckwheat flavone, rutin, Quercetins, has softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, hypoglycemic, glucose in urine, blood fat, strengthen insulin peripheral action.Combined with multiple natural nutrition food materials by bitter buckwheat, the bitter buckwheat solid beverage be made has multiple advantage, and one is prevent dried beverage due to itself enzyme or microbial deterioration or corruption, in order to storage; Two is convenient storages and transport, and also have quality in addition and significantly alleviate, volume significantly diminishes, easy to carry; Raciness, instant capacity is good, applied range, drinks conveniently; Be easy to keep the plurality of advantages such as health.The present invention is not only convenient, healthy, delicious, has also played the food-therapy health-care efficacy of bitter buckwheat simultaneously, has accomplished the food deep processing to bitter buckwheat.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides bitter buckwheat tea-drinking of a kind of instant sweet-smelling and preparation method thereof.

The present invention is achieved by the following technical solutions:

The bitter buckwheat tea-drinking of a kind of instant sweet-smelling, is made up of the raw material of following weight portion: bitter buckwheat 220-228, highland barley 45-46, fructus hordei germinatus 11-12, triticale benevolence 25-26, ground coffee 9-10, white fungus powder 4-5, tomato meal 7-8, strawberry 15-16, water caltrop benevolence 12-13, Chinese olive 11-12, FLOS CHRYSANTHEMI ALBA from Haizhou of China 4-5, sweet basil leaf 2-3, water are appropriate.

The preparation method of the bitter buckwheat tea-drinking of the instant sweet-smelling according to claim l, comprises the steps:

(1) select fresh pure bitter buckwheat, highland barley, triticale benevolence, soak 7-8 hour after cleaning, dry for subsequent use after elimination moisture;

(2) pulp got by strawberry, Chinese olive, water caltrop benevolence, fructus hordei germinatus are cleaned, FLOS CHRYSANTHEMI ALBA from Haizhou of China, sweet basil leaf add suitable quantity of water boiling 15-20 minute elimination residue, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, little fiery boiling is also constantly stirred, continue boiling 12-15 minute after boiling, cooled and filtered removes excessive moisture, then carries out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185-190 DEG C, and the time is 15-18 minute;

(3) add suitable quantity of water to stir standing slaking 5-6 hour, temperature is 35-38 DEG C, and add drying aid and carry out spray drying treatment, drying aid is 3% maltodextrin, 1% soyabean protein powder;

(4) add 0.1-0.2% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 1:1, sends in micronizer and carries out ultramicro grinding, and high-temperature short-time sterilization process after 200 mesh sieves, packs excessively.

Advantage of the present invention is: the present invention selects natural health food materials, with modern food processing technology, the most nutriment retained, inspire the specific cereal fragrance of food materials itself simultaneously, finished product is soluble in water, aromatic pleasant, have the effect of moist enteron aisle, extra-nutrition, " three high " crowd and overweight personage also drinkable.

Detailed description of the invention

The bitter buckwheat tea-drinking of a kind of instant sweet-smelling, is made up of the raw material of following weight portion: bitter buckwheat 220, highland barley 45, fructus hordei germinatus 11, triticale benevolence 25, ground coffee 9, white fungus powder 4, tomato meal 7, strawberry 15, water caltrop benevolence 12, Chinese olive 11, FLOS CHRYSANTHEMI ALBA from Haizhou of China 4, sweet basil leaf 2, water are appropriate.

The preparation method of the bitter buckwheat tea-drinking of the instant sweet-smelling according to claim l, comprises the steps:

(1) select fresh pure bitter buckwheat, highland barley, triticale benevolence, soak 7 hours after cleaning, dry for subsequent use after elimination moisture;

(2) pulp got by strawberry, Chinese olive, water caltrop benevolence, fructus hordei germinatus are cleaned, FLOS CHRYSANTHEMI ALBA from Haizhou of China, sweet basil leaf add suitable quantity of water boiling 15 minutes elimination residues, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, little fiery boiling is also constantly stirred, continue boiling 12 minutes after boiling, cooled and filtered removes excessive moisture, then carries out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185 DEG C, and the time is 15 minutes;

(3) add suitable quantity of water to stir standing slaking 5 hours, temperature is 35 DEG C, and add drying aid and carry out spray drying treatment, drying aid is 3% maltodextrin, 1% soyabean protein powder;

(4) add 0.1% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 1:1, sends in micronizer and carries out ultramicro grinding, and high-temperature short-time sterilization process after 200 mesh sieves, packs excessively.

Claims (2)

1. the bitter buckwheat tea-drinking of instant sweet-smelling, it is characterized in that, be made up of the raw material of following weight portion: bitter buckwheat 220-228, highland barley 45-46, fructus hordei germinatus 11-12, triticale benevolence 25-26, ground coffee 9-10, white fungus powder 4-5, tomato meal 7-8, strawberry 15-16, water caltrop benevolence 12-13, Chinese olive 11-12, FLOS CHRYSANTHEMI ALBA from Haizhou of China 4-5, sweet basil leaf 2-3, water are appropriate.

2. the preparation method of the bitter buckwheat tea-drinking of the instant sweet-smelling according to claim l, is characterized in that comprising the steps:

(1) select fresh pure bitter buckwheat, highland barley, triticale benevolence, soak 7-8 hour after cleaning, dry for subsequent use after elimination moisture;

(2) pulp got by strawberry, Chinese olive, water caltrop benevolence, fructus hordei germinatus are cleaned, FLOS CHRYSANTHEMI ALBA from Haizhou of China, sweet basil leaf add suitable quantity of water boiling 15-20 minute elimination residue, mix with step (1) Raw and other residual components, add appropriate water polishing pulping, little fiery boiling is also constantly stirred, continue boiling 12-15 minute after boiling, cooled and filtered removes excessive moisture, then carries out baking process with the fragrance exciting the cereal such as bitter buckwheat, nut, baking temperature is 185-190 DEG C, and the time is 15-18 minute;

(3) add suitable quantity of water to stir standing slaking 5-6 hour, temperature is 35-38 DEG C, and add drying aid and carry out spray drying treatment, drying aid is 3% maltodextrin, 1% soyabean protein powder;

(4) add 0.1-0.2% modifying agent to be uniformly mixed, modifying agent composition is xanthans, sodium alginate, and ratio is 1:1, sends in micronizer and carries out ultramicro grinding, and high-temperature short-time sterilization process after 200 mesh sieves, packs excessively.