KR100994071B1 - The healthful foods - Google Patents

Abstract

 The present invention relates to a dietary supplement, and in particular, germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet bran and pear Formed into whole grains containing endosperm, and mix malt, Chunggukjang, radish, carrot, burdock and shiitake mushrooms to balance nutrition, suppress obesity, relieve constipation, and especially prevent diabetes The present invention relates to a dietary supplement.

Whole grains, germinated brown rice, adult disease

Description

The healthful foods}

 The present invention relates to a dietary supplement, and in particular, germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet bran and pear Formed into whole grains containing endosperm, and mix malt, Chunggukjang, radish, carrot, burdock and shiitake mushrooms to balance nutrition, suppress obesity, relieve constipation, and especially prevent diabetes The present invention relates to a dietary supplement.

The importance of diet in humans cannot be overemphasized. Eating a lot is not a good thing to have a healthy life in your diet. Conversely, eating too little is not a good thing for the slim figure that is prevalent in women recently. In other words, it is a condition of so-called 'well-being' to eat good food in a proper amount and to live a lively life through exercise.

On the other hand, most of humans are eating various foods (grains, meat and algae) according to their preferences and eating them at random, and as a result, they cannot eat the nutrients required by the human body evenly, and are over or lacking. This phenomenon is not only caused by the appearance imbalance such as obesity and thinning, but also causes various adult diseases such as diabetes, heart disease, arteriosclerosis, and constipation. In particular, in the case of the so-called 'hwasik (火 食) cooked by heating, useful nutrients contained in the food during the heating is destroyed, and the taste is eaten in excess, causing obesity or diabetes. In addition, overeating also consumes a lot of energy, such as digestion and excretion is disadvantageous to health.

In order to avoid the drawbacks of such a fire, the reproductive or wire type, etc. has recently become popular, but nutritionally, it is very difficult to realistically ingest the right amount of food prepared by the general public.

In order to solve this problem, it is released as health supplements such as raw foods or foods by mixing other vegetables, soybeans, nuts and fruits with grains as main ingredients, but it is distributed without sufficient efficacy verification. have.

On the other hand, one of the main problems that has emerged as an aging society due to the recent changes in lifestyle, the excessive consumption of nutrients, the stress caused by the complicated life, and the development of medicine is an adult disease such as diabetes.

Diabetes is a chronic metabolic disease caused by abnormal carbohydrate metabolism and high sugar in the blood and a lot of sugar in the urine. It is classified into type 1 diabetes and type 2 diabetes according to its cause and treatment of symptoms.

Type 1 diabetes occurs because insulin, a hormone involved in sugar metabolism, is insufficient in the body or is not produced at all. It is also known as insulin-dependent diabetes.

In type 2 diabetes, insulin is properly secreted, but insulin resistance and glucose utilization differ from those of normal persons, and it is known as insulin-independent diabetes. More than 90% of Korean diabetics correspond to type 2 diabetes.

Diabetes is a disease that invades human tissues very widely, such as chronic skin disease, peripheral neuropathy, weak vision, polyuria, thirst, irritable weight loss, diabetic ketoacidosis, cell dysfunction, retinal disease, neuropathy, Causes complications such as kidney disease and atherosclerosis. This diabetes is a long time without any symptoms, so it is left to neglect, as a result of the complications will cause fatal damage to the human body.

Various medicines are used to treat and prevent such diabetes, but there are problems associated with side effects such as hypoglycemia, allergy, hyperlipidemia, and polyuria.

An object of the present invention for solving the above problems is germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet bran and Formed into whole grains containing endosperm, and mix malt, Chunggukjang, radish, carrot, burdock and shiitake mushrooms to balance nutrition, suppress obesity, relieve constipation, and especially prevent diabetes It is to provide a dietary supplement.

Health supplement food according to the present invention for solving the above problems includes the following configuration.

The dietary supplement according to the present invention is 46 to 48% of germinated brown rice, 11 to 13% of crude rice, 10 to 11% of corn, 2 to 3% of green beans, and the total weight of the composition of the dietary supplement. With buckwheat 0.5-1%, wheat 0.5-1.5%, barley 0.5-1.5%, bean curd 1.5-2.5%, sorghum 4.5-5.5%, medicinal beans 4-5%, chestnut 4.5-5.5%, 4.5-5.5% of millet, 0.5-1% of malt, 0.5-1% of Cheonggukjang, 0.1-0.5% of radish, 0.1-0.5% of carrots, 0.2-0.5% of burdock, 0.1-0.5% of shiitake mushrooms, Mulberry leaves are mixed in a weight ratio of 2-3%, and the germinated brown rice, crude, corn, mung bean, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet are bran and pear, respectively It is characterized in that it is formed of whole grains including the endosperm.

The present invention provides the following effects by the means and the following examples and experimental examples.

The present invention is formed from whole grains containing germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet, bran and pear oil, and malt. Fruits, Cheonggukjang, radish, carrot, burdock, shiitake mushrooms are formulated to balance nutrition, reduce obesity, reduce constipation symptoms, and especially prevent and treat diabetes.

Hereinafter, the present invention will be described in detail.

The health supplement according to the present invention is a whole grain containing germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet bran and pear and endosperm It is formed into malt, malt, Cheonggukjang, radish, carrot, burdock and shiitake mushrooms.

Whole grain used in the present invention is a grain that is unbleached and can be sprouted when planted in the ground, and has three essential elements: bran, germ and endosperm. ) Means a grain containing the essential part of the grain seed.

The bran (pericarp or hull) is a mature ovary wall just inside the cuticle and contains all the extracellular layers underneath the seed coat. Chaff is rich in non-starch-polysaccharides, such as cellulose and pentosan (pentoic acid is a complex carbohydrate present in chaff, in particular as a variety of plant tissues characterized by hydrolysis to form pentasaccharide (pentose). Any member of the group of pentose polysaccharides found in plant juices.). Because of their high fiber content, bran tends to be very hard.

The abdomen includes a scutellum and an embryonic axis. The betrayal makes up 90% of the embryo and stores the nutrients used during germination. During this transformation, the hypocotyl grows into seeding. Pears are characterized by a high fat oil content. Crude protein, sugar and ash components are also abundant. The blastocyst contains abundant milk tissue cells with a pitted cell wall.

The endosperm contains starch and has a lower protein content than pears and bran. Crude fat and ash components are also low.

Germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, and millet used in the present invention are formed into whole grains including bran, shoots and endosperm, respectively. Then, the whole grains are uniformly mixed and ground.

Germinated brown rice used in the present invention refers to rice sprouted by supplying proper temperature, moisture, and oxygen to ordinary brown rice. Common brown rice contains dietary fiber, and dietary fiber prevents adult diseases by smoothly discharging heavy metals such as pesticides accumulated in the body and lowering cholesterol. Adults are encouraged to eat at least 20 to 25 grams of dietary fiber per day. The problem is that if you peel the rice husk to make brown rice, the fiber that makes up the shell of brown rice is ugly and tasteless, and it is hard to make brown rice, so you need to chew it at least 80 times, There is a problem that causes digestive problems.

Therefore, it is suitable to use germinated brown rice for the brown rice used in the present invention. If you cook rice with germinated brown rice, it tastes like white rice even if you chew a little, and the intestinal digestive enzymes are activated by self-purifying action and nutrients are not destroyed. Germinated brown rice is known to increase nutrients such as vitamins and minerals and dietary fiber.

Group used in the present invention is scientific name Setaria As italica , grow in the field. It is 1 ~ 1.5m high, not branched, and the leaves are bar-shaped, with fine teeth on the edges, and the lower part is foliar. Leaf tongue is dense with thin hairs. Joe is native to Eastern Asia and its archetype is S. viridis. The jaws have been cultivated since ancient times, and in China were already one of five songs in 2700 BC. In Korea, it has been regarded as an old yellow crop since ancient times, and it is cultivated instead of plowed rice in the mountainous areas where droughts are susceptible. Looking at the classification and varieties of birds, spring roots are divided into spring and summer roots. Depending on the nature of the seeds, it is divided into tea and meso. In Korea, Japanese varieties are cultivated in the southern part and Chinese varieties are grown in the northern part, but Korean varieties are mainly cultivated in Korea. Along with rice or barley, crude is used for mixing of stocks, and is used for malt, rice cake, shochu, silk grass, and bird feed.

Corn used in the present invention is the scientific name Zea It is classified as pollenaceae as mays , and the stem stands upright and grows 1.5 ~ 2.5m in height and is not normally pruned. The male spikelet runs at the end of the stem, and the female spikelet hangs on the leaf axle at the center of the stem, and 10 to 20 rows of female small spikelets are arranged vertically on the surface of the ear shaft wrapped in several bracts. Each small ear consists of two small flowers, one small flower is sterile. The ovary has a long silk thread style pistil, which, when it blooms, comes out in the form of a bundle and is pollinated. Corn contains a variety of nutrients, including protein, fat, sugars, and starch, and especially rich tryptones. Tryppatone is an ingredient that strengthens the spleen, makes the stomach comfortable, and has a good night's sleep. Therefore, eating corn porridge at dinner or before going to bed has the effect of inducing a good night's sleep.

Mung bean Phaseolus used in the present invention Radiatus is classified as a legume and its origin is India, distributed in Korea, China, India, etc., and it lives on loam in warm climates. It is composed of 53-54% starch and 25-26% protein. Mung beans have a strong antipyretic and detoxification effect, so they are widely used as antipyretic antidote in oriental medicine. Especially, mung bean protein and mung bean flavonoids are effective in washing the face, and the bioactive ingredients, bitexin and isobitaxin, are known to have excellent antioxidant effects.

Buckwheat used in the present invention is Fagopyrum As an esculentum , it is classified as the ragweed, and is native to northern and central Asia of eastern Asia. The height is 60 ~ 90cm and the stem is empty. Fruits are brown or dark brown when mature, and have a triangular shape. Buckwheat grows well in dry land, with short growth period of 60-100 days, and its ability to adapt to poor environment is particularly strong, and its cultivation range is very wide. The varieties are classified into summer buckwheat adapted to early seeding, autumn buckwheat adapted to late seeding, and medium in medium. Greens are used for bare feed and leaves are used for vegetables. Seed fruits are made of buckwheat rice and cooked. Rice is a starch crop and has high protein content and contains vitamins B1 and B2 and nicotinic acid. Flour became a raw material for making buckwheat jelly and noodles. In Korea, buckwheat jelly and cold noodles have been enjoyed since ancient times. It is high in fiber and contains rutin, so it is used as a repellent or an antihypertensive.

Wheat used in the present invention is the scientific name Triticum Aestivum ( vulgare ) , classified as a family of native plants, is native to Afghanistan or Caucasian, and is distributed in temperate zones. , The whole is evenly divided into four types of thick bars. Fruits are young, broad oval, brown. Seeds are oval-shaped and deep in the belly. Wheat is known to have vitamin E and vitamin B groups, which is good for constipation and promotes metabolism and enhances stamina.

Barley scientific name used in the present invention Hordeum vulgare var . As hexastichon , it is classified as a biennial plant with a monocotyledonous plant, and barley contains a lot of fiber, ash, phosphorus, iron, vitamin B1, and niacin, which is good for cardiovascular disease and constipation, and contains good ingredients for cancer prevention. It is. In particular, vitamin B1 among the components of barley is effective in preventing each disease.

Black bean used in the present invention to remove the wind, to remove the wind and release the poison (Dong-Ji, Dictionary, p53) to circulate blood well, to treat diuretic and jaundice edema, each and every muscle pain or swelling coming to the wind It has been shown to have a releasing action (Chinese Dictionary, p2382).

Sorghum used in the present invention is scientific name Sorghum As bicolor , it is classified as an annual plant with a monocotyledonous rice plant, distributed in Asia and Europe as the origin of the temperate climate of continental climate from East Asia to Central Asia, and its main component is carbohydrate, which is used for food, It is used as a raw material, and leaves and stems are used as feed.

Medicinal beans (wild soybean, Glycine soja Sieb. Et Zucc.) Used in the present invention has the effect of preventing aging, strengthening bones, and preventing cancer. Polyphosphates, ie, phosphorus polymers, present in medicinal beans have been found to inhibit skin aging. Yak soybean is known to act to prevent skin cells from being damaged by ultraviolet light, which is the cause of oxidation, as well as to prevent mutation of the cells. Medicinal beans are also known to contain a large amount of isoflavones, which have the same effect as female hormone estrogen. They are known to relieve early menopausal symptoms in postmenopausal women, lower cholesterol levels and prevent heart disease. In addition, isoflavones contained in medicinal beans are known to regenerate damaged bone cells to strengthen bones. Isoflavones also play a role in preventing cancer, and among the isoflavones, in particular, Genistin is one of the strongest cancer prevention agents.

Yulmu used in the present invention is scientific name Coix lachrymajobi var . As mayuen, it is classified as an annual herb with a monocotyledonous plant, and China is known as its origin. Seeds are called uiyiin, and are eaten as tea or used as a medicine for diuretic, analgesic, painful, tonic, edema, neuralgia, rheumatism, bladder stones, etc. It is known.

The badge used in the present invention is scientific name Panicum As a miliaceum , it is classified as an annual herb with a monocotyledonous rice plant, and lives in mountainous areas. Its main component is sugar, and is rich in protein, fat, and vitamin A, but its digestibility is low.

The present invention is formed by further comprising malt, cheonggukjang, radish, carrot, burdock, shiitake mushroom, mulberry leaves in addition to the grains used as whole grains.

The malt used in the present invention is dried by pouring water on barley and then dried to contain an enzyme that converts starch into sugar, and is easily used in the market as it is used to make sikhye or malt.

Cheonggukjang used in the present invention contains Bacillus bacteria, Bacillus bacteria making a sticky thread that is characteristic of Cheonggukjang is 100 times the effect of lactic acid bacteria to act (lactic acid bacteria 1 million bacteria per 1g and 30% intestinal survival rate In contrast, Bacillus bacteria are 1 billion per gram and the intestinal survival rate is 70%. In addition, during the fermentation of soybeans into the soybeans, the amount of vitamins in the soybeans increases, or a whole new vitamin that does not exist in the soybeans is produced. Vitamins are metabolic-stimulating ingredients that help prevent nutrients from accumulating into fat and help break down completely. The Cheonggukjang has blood lytic enzymes that break down proteins to prevent heart disease and stroke, and the cheonggukjang's genistein and saponin, phytic acid, trypsin inhibitors, etc. have anti-cancer effects, and potassium contained in Cheonggukjang increases blood pressure in vitro. To prevent high blood pressure.

Radish used in the present invention (Raphanus sativus L.) refers to the leaves and stems of radish, calcium, iron, vitamins A and C, is known to be rich in dietary fiber.

Carrots used in the present invention contains beta-carotene to smooth skin, neutralize carcinogens and toxic substances, and prevent harmful oxygen from damaging cells. In one shot, carrots are known to strengthen the heart and stomach and to the lungs.

Burdock is used in the present invention is an alkaline food with a lot of sugar and a small amount of vitamins, but contains a lot of minerals such as potassium, magnesium, zinc, copper. Burdock contains the most dietary fiber among root vegetables, which improves cholesterol control, bowel movements and suppresses obesity.

Shiitake mushroom used in the present invention contains a lot of protein, fat, sugar, vitamins B1, B2, niacin and the like, and is effective in preventing adult diseases such as obesity, hypertension, diabetes, arteriosclerosis, and inhibiting the proliferation of cancer cells. Known.

Mulberry leaves used in the present invention is reported to be present in flavones (steroids), steroids (steroids), triterpenes (triterpenes), amino acids, vitamins and a large amount of minerals, wind, high blood pressure, diabetes, each, And various symptoms such as edema.

The composition of the present invention germinated brown rice 46 ~ 48%, crude 11 ~ 13% based on the weight of the total composition for the prevention of weight loss and nutritional balance and various adult diseases, and especially for the prevention and treatment of type 2 diabetes, 10 ~ 11% corn, 2 ~ 3% green beans, 0.5 ~ 1% buckwheat, 0.5 ~ 1.5% wheat, 0.5 ~ 1.5% barley, 1.5 ~ 2.5% black bean, 4.5 ~ 5.5% sorghum 4-5%, yulmu 4.5-5.5%, millet 4.5-5.5%, malt 0.5-1%, cheongukjang 0.5-1%, radish 0.1-0.5%, carrot 0.1-0.5%, burdock 0.2 It is preferable to mix | blend and use it at the weight ratio of -0.5%, shiitake mushroom 0.1-0.5%, and a mulberry leaf 2-3%. Such a composition ratio is found in consideration of the effective dose and side effects and the like of each herbal ingredient, and when the ratio is out of the range, there is a fear that the effect of the present invention is drastically reduced or side effects.

In particular, the germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, and millet are formed by whole grains including bran, pear and endosperm, respectively. Balance nutrition and prevent various kinds of adult diseases, especially to increase the effectiveness of prevention and treatment of type 2 diabetes.

The health supplement according to the present invention includes the germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet bran and pear and endosperm The whole grains are washed, and the Cheonggukjang, radish, carrot, burdock, shiitake mushrooms, and mulberry leaves are washed with natural drying or hot air drying.

Then, the washed and dried whole grains and Cheonggukjang, radish, carrots, burdock, shiitake mushrooms, mulberry leaves are separated separately and then pulverized separately, and then mixed homogeneously in a mixer, all put together in a grinder, the particle size 30 ~ 70 The grinding may be performed simultaneously with a mesh, and the mixing may be performed. The malt may be prepared to be included in the mixing or grinding process.

The crushed and mixed health supplements may be prepared in the form of various formulations such as tablets, capsules, powders, and the like, which are known in the art. The spherical ring may be manufactured to have a diameter of about 3 to 7 mm, and the spherical ring may be manufactured by hand, and the ring may be uniformly manufactured using a ring manufacturing apparatus known in the art. .

Preferably, the molded ring is heated at a low temperature of 50 ° C. to 70 ° C. for 2 to 8 hours. When heating is performed at a high temperature exceeding the temperature range, a problem may occur in that the composition is denatured. If the heating is carried out in excess, the components may be destroyed or may be dried too hard to cause the ring to disintegrate in the body and take a long time to exert its effect.

When the health supplement is manufactured in the form of a pill, it can be manufactured while maintaining it without adding special processing to the ingredients of the raw material, so it is easy to maintain its own medicinal effects, and it is dry, so it has less objection when taking it and is easy to store. There is this.

The dietary supplement in the ring can be taken three times a day on an adult basis, about 10 g before meals, or with bottled water, beverages, or yogurt, but these dosages are intended to improve weight, age, sex, You can add or subtract according to the degree of your symptoms.

Hereinafter, the present invention will be described in detail by the following examples and experimental examples. However, the following Examples and Experimental Examples are only illustrative of the present invention, and the content of the present invention is not limited by the following Examples and Experimental Examples.

EXAMPLES Preparation of Health Supplements

Selected germinated brown rice 4700g, crude 1250g, corn 1000g, mung bean 250g, buckwheat 50g, wheat 100g, barley 100g, black bean 200g, sorghum 500g, medicinal soybeans 500g, yulmu 500g, 500g of millet The whole grains were washed in a whole grain state including bran, pear and endosperm, respectively, and sieved to air, and then the whole grains were powdered in a grinder. In addition, 50g of Cheonggukjang, 10g of radish, 10g of carrot, 20g of burdock, 10g of shiitake mushroom, and 10g of shiitake mushroom were put into a grinder and pulverized, respectively. Powdered compositions were added to the mixer to add 50g of malt oil. Mixed. Using this mixture, a ring about 4 mm in diameter was molded by a ring manufacturing apparatus. After the ring was molded, it was dried at a low temperature of 50 ° C. for 5 hours in a dryer to complete a ring as a health supplement.

[Experimental Example 1] Nutrition Facts Table of Health Supplement

The useful intake method of the dietary supplement formed by Example 1 is to reduce the amount of obesity by reducing the amount of meal by taking 10g each day 1 hour before meals three times a day with a bottled water and the like in Table 1 below Indicated.

Nutrition Facts (1 serving 10g) calorie 35.8 Kcal carbohydrate 7.9 g 2.4% protein 1.1 g 1.8% Fat 0.25g 0.4% salt 2.9mg 0.1% Dietary Fiber 1.1 g 4.5% % Nutrient Baseline: Percent to Daily Nutrient Baseline

Experimental Example 2 Sensory Test

Five-point scale method (1: very poor 2 :) after taking 10g each day for 1 hour before meals three times a day for 30 days to 20 inspectors between the ages of 20 and 50 who randomly selected the dietary supplement of the above embodiment (1: very bad 2: Bad 3: moderate 4: good 5: very good), and then the average of the results was used to obtain the sensory test results shown in Table 2.

Obesity control 4.6 Constipation 4.7

In the clinical trial of Experimental Example 2, the dietary intake and intake were autonomously proceeded with meals and the intake of health supplements of the above embodiment while living in their own homes without carrying out the experiment while accommodating the clinical subjects in one place. Although it may be difficult to control the average calorie that is, from Table 2 it can be seen that the health supplement according to the present invention has an excellent effect on obesity suppression and constipation relief.

Experimental Example 3 Blood Glucose Drop Experiment

In order to find out the effect of the dietary supplement of the embodiment on the blood sugar drop was carried out the following experiment.

3-1. Experimental group  Control

Animals used in the present invention were male 8-week-old C57BL / 6 db / db mice (Slc Inc., Japan). Water and feed (Samyang Feed Co., Ltd. (general feed) for mice) were freely eaten, and the environment for the breeding room was a dark / light cycle for 12 hours, and the temperature was 18-24 ℃ and the humidity was 40-60%. After one week of adaptation, the test was used.

The blood glucose was measured in the db / db mice between 10 and 18 weeks of age, and mice confirmed to have induced diabetes were used in the experiment.

The experimental animals adapted to the laboratory environment for 1 week were divided into the control group and the experimental group, and each group was 5 animals. While supplying enough water and feed, the control group dissolved the first distilled water, and the experimental group dissolved the feed prepared in the above example in the first distilled water at a concentration of 50 mg / ml. 200 mg / kg / day).

3-2. Blood glucose measurement

Blood glucose was measured among the db / db mice reaching 10 weeks of age, and only those having a blood glucose concentration of 300 mg / dl or more were considered to be diabetes-induced.

Blood glucose was measured after 12 hours of fasting on the day, 1 week, and 2 weeks after the start of the experiment, and the experimental group was collected through the vein before the drug administration and every 1 week after administration. Blood glucose was measured using a blood glucose meter (Roche Diagnostics Gmbh, Germ) and the results are shown in Table 3 below.

Blood glucose level (mg / dl) Week 0 1 week 2 weeks Control 323.4 ± 13.6 402.4 ± 53.4 468.5 ± 16.8 Experimental group 352 ± 17.5 248.4 ± 7 188.4 ± 24.8

As shown in Table 3, the control group continuously increased blood sugar level, but the experimental group ingesting the health supplement prepared in accordance with the embodiment showed that the blood sugar level was continuously reduced. The health supplement according to the present invention prevented diabetes. Or it can be seen that there is an excellent effect in the treatment.

Claims (1)

Germinated brown rice 46-48%, crude 11-13%, corn 10-11%, mung beans 2-3%, buckwheat 0.5-1%, wheat 0.5-1.5%, barley 0.5 1.5-1.5%, black bean 1.5-2.5%, sorghum 4.5-5.5%, medicinal beans 4-5%, yulmu 4.5-5.5%, millet 4.5-5.5%, malt 0.5-1%, cheonggukjang 0.5- It is formed by mixing 1%, 0.1-0.5% of radish, 0.1-0.5% of carrots, 0.2-0.5% of burdock, 0.1-0.5% of shiitake mushrooms, and 2-3% by weight of mulberry leaves, The germinated brown rice, rice, corn, green beans, buckwheat, wheat, barley, black bean, sorghum, medicinal beans, yulmu, millet are each formed of whole grains including bran, pear and endosperm Health supplement food.