CN1415728A - Health-care wine with wheat bran - Google Patents
Health-care wine with wheat bran Download PDFInfo
- Publication number
- CN1415728A CN1415728A CN 02142386 CN02142386A CN1415728A CN 1415728 A CN1415728 A CN 1415728A CN 02142386 CN02142386 CN 02142386 CN 02142386 A CN02142386 A CN 02142386A CN 1415728 A CN1415728 A CN 1415728A
- Authority
- CN
- China
- Prior art keywords
- wheat bran
- health
- wine
- care wine
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A health-care wheat bran wine is prepared from wheat bran and pulverized corn stalk through treating raw materials, adding wine catalyst, fermenting, and distilling. Its advantages are rich in VB1, protein, etc. good taste and smell and health-care action.
Description
Health-care wine with wheat bran is to be raw material with wheat bran, is equipped with the corn stalk after certain proportion is pulverized, through raw material handle, with the drinks catalyzer, go into the bucket fermentation, distillation is got wine and is made.Need to be equipped with the common solid state process wine brewing of cover distillation plant.Its technical process is: 1, to handle and to get high-quality wheat bran be raw material to raw material, is equipped with the corn stalk after raw material weight 20% is pulverized, and adds the high quality mineral water of 50%-80%.Pack in the rice steamer bucket, steamed 20-30 minute.2, add catalyzer and steam good material from the taking-up of rice steamer bucket, add an amount of water, spreading for cooling in the time of about 30-35 ℃, is admixed the liquor catalyzer of raw material weight 0.4%.3, go into the material that catalyzer has been mixed in bucket fermentation, 4 all day of the white plastic of directly packing into cask fermentation.After 4 days, if expect loosely, feel is ice-cold, aroma strong for fermentation good.4, distillation is got and is put into a certain amount of high quality mineral water in the wine still pot, and the material that ferments is taken out from plastic tank, is placed on by the still pot, sees the gas loaded steamer.Loaded steamer finishes, and steady fire is got wine.Foreshot, wine body, wine tail needn't separate.General wine degree is about 55% (V/V).The original plasm wine that obtains is finished wine.
Put down in writing in " 21 century family health care consultant book series family dietotherapy 600 is asked " book according to the publication of Zhejiang science tech publishing house: " wheat bran has edible and pharmaceutical use, contains abundant vitamins B in the wheat bran
1And protein, can treat vitamin B1 deficiency, peripheral nerve inflammation and stomatitis etc., in view of the dietotherapy effectiveness of wheat bran, abroad it is sold as " protective foods ".Often eat the wheat bran goods, preventing constipation, anal fissure, rectum or colon disease, diabetes, hypertension, hyperlipidaemia, simple obesity and cardiovascular disorder etc. are all had certain effect." be the health promoting wine that raw material makes with wheat bran, colourless bright, mouthfeel is fragrant and sweet, soft, non-stimulated, no chaff fishy smell; not bitter not puckery, handles without any mechanical means, handles without any seasoning and seasoning; do not contain methyl alcohol, potato spirit, after drinking, health has tangible comfort sense.Health-care wine with wheat bran essence is not add herbal medicine, has the high-quality white spirit by solid state method of nourishing function.When satisfying the drinking person spiritual enjoyment, satisfy drinking person and pursue healthy psychology.The development of Health-care wine with wheat bran is turned waste into wealth, is drawn materials conveniently, technology is easy, cost is low, high efficiency.
Claims (1)
- Health-care wine with wheat bran1, wheat bran mixes with corn stalk after the pulverizing, adds an amount of water, through solid-state steaming material, solid state fermentation, solid state distillation, makes Health-care wine with wheat bran.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02142386 CN1415728A (en) | 2002-09-21 | 2002-09-21 | Health-care wine with wheat bran |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02142386 CN1415728A (en) | 2002-09-21 | 2002-09-21 | Health-care wine with wheat bran |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1415728A true CN1415728A (en) | 2003-05-07 |
Family
ID=4750431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 02142386 Pending CN1415728A (en) | 2002-09-21 | 2002-09-21 | Health-care wine with wheat bran |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1415728A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1294853C (en) * | 2004-03-23 | 2007-01-17 | 青岛百乐麦食品有限公司 | Method for making wheat bran nutritious drink |
CN102268337A (en) * | 2010-06-01 | 2011-12-07 | 杨锡 | Konjak wine and production method thereof |
CN102604779A (en) * | 2012-03-28 | 2012-07-25 | 常熟市玉山食品有限公司 | Method for producing health wine by utilizing wheat byproducts |
CN108165414A (en) * | 2018-02-27 | 2018-06-15 | 福建福清兴龙酒业有限公司 | A kind of Chinese medicine yellow rice wine tonified Qi of the kidney and preparation method thereof |
CN109988687A (en) * | 2019-05-21 | 2019-07-09 | 山东良耘生态科技有限公司 | A kind of preparation method of the roasted sesame flavor white spirit strong with paste flavor |
-
2002
- 2002-09-21 CN CN 02142386 patent/CN1415728A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1294853C (en) * | 2004-03-23 | 2007-01-17 | 青岛百乐麦食品有限公司 | Method for making wheat bran nutritious drink |
CN102268337A (en) * | 2010-06-01 | 2011-12-07 | 杨锡 | Konjak wine and production method thereof |
CN102268337B (en) * | 2010-06-01 | 2013-03-27 | 杨锡 | Konjak wine and production method thereof |
CN102604779A (en) * | 2012-03-28 | 2012-07-25 | 常熟市玉山食品有限公司 | Method for producing health wine by utilizing wheat byproducts |
CN108165414A (en) * | 2018-02-27 | 2018-06-15 | 福建福清兴龙酒业有限公司 | A kind of Chinese medicine yellow rice wine tonified Qi of the kidney and preparation method thereof |
CN109988687A (en) * | 2019-05-21 | 2019-07-09 | 山东良耘生态科技有限公司 | A kind of preparation method of the roasted sesame flavor white spirit strong with paste flavor |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102634431B (en) | Method for brewing dendrobium nobile wine | |
Bamforth | Beer: Health and nutrition | |
CN101457192B (en) | Papaya sake and production method thereof | |
CN102660438A (en) | Preparation method for grain and fruit nutritional healthcare wine | |
CN102080039B (en) | Solid edible vinegar produced by using lake born plant raw materials such as water caltrop, gordon euryale seed, lotus seed and the like and production method thereof | |
CN102366044A (en) | Mung bean-seed of Job's tears-lily health care congee | |
CN102399660B (en) | Egg glutinous rice wine and production method thereof | |
KR20180050783A (en) | Composition for hangover annul material based on oriental medicine material, manufacturing method for pill type hangover annul material using the same, and pill type hangover annul material manufactured by the same | |
CN102229869B (en) | A kind of preparation method of wakame beer | |
CN1626113A (en) | Hygienical fermented wine for preventing cardiovascular diseases | |
CN101463311B (en) | Health-care yellow wine | |
CN108865597A (en) | A kind of fermented wine and preparation method thereof | |
CN103320304B (en) | Production method of dogwood vinegar | |
CN102106577B (en) | Natural and organic beverage capable of improving male sleep quality | |
CN1415728A (en) | Health-care wine with wheat bran | |
CN106544215A (en) | A kind of manufacture method of Hakka yellow rice wine | |
CN105831643A (en) | Red-date food base material containing hibiseu smanihot-acorn powder and edible paper packing box prepared thereby | |
CN1982430A (en) | Cereals nutrient wine and its production | |
CN1112433C (en) | Tonic liquor | |
Gladstar | Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family | |
KR20120041413A (en) | Manufacturing process of makgeolli mixed with black garlic | |
CN109652276A (en) | A kind of sweet wine wine nutrient mixing liquid and preparation method thereof, application | |
CN111466553A (en) | Spleen-tonifying and appetite-promoting Chinese wampee-sour porridge seasoning sauce and preparation method thereof | |
CN102876557A (en) | Pepper vinegar | |
Tietze | Papaya the medicine tree |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |