CN108165414A - A kind of Chinese medicine yellow rice wine tonified Qi of the kidney and preparation method thereof - Google Patents
A kind of Chinese medicine yellow rice wine tonified Qi of the kidney and preparation method thereof Download PDFInfo
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Abstract
The present invention provides a kind of Chinese medicine yellow rice wine tonified Qi of the kidney, and includes the component of following parts by weight：70 80 parts of wheat bran, 10 20 parts of corn, 0.1 0.2 parts of distiller's yeast, 0.15 0.25 parts of carbohydrase, 0.2 0.3 parts of cellulase, 27 parts of Radix Codonopsis, 15 parts of Radix Astragali, 20 30 parts of matrimony vine, 5 10 parts of Radix Angelicae Sinensis, 15 25 parts of Poria cocos, 5 10 parts of Cortex Eucommiae, 15 parts of radix achyranthis bidentatae, 5 10 parts of the fleece-flower root, fries 38 parts of Fructus Aurantii, 37 parts of prepared rehmannia root, 20 30 parts of jujube at 20 30 parts of potato.This Chinese medicine yellow rice wine, excellent flavor, and the symptoms such as spiritlessness and weakness, edema due to deficiency of the spleen, body void hidrosis can be effectively improved, there is nourishing liver and kidney, nourishing qi and blood effect.
Description
Technical field
The present invention relates to brewing technical fields, and in particular to a kind of Chinese medicine yellow rice wine tonified Qi of the kidney and preparation method thereof.
Background technology
Yellow rice wine is one of three most ancient in the world big wine kinds, because it contains protein, functional oligose and mineral member
Element, it is full of nutrition, it is tasty, liking extensively for people is received for a long time, and wine is known as the title of " length of hundred medicines ", it is
A kind of fabulous solvent, it is many to be difficult to the drug for separating out its active ingredient with other processing methods, it mostly can be by means of wine
This characteristic and extract, the Chinese medicine that Johnson ＆ Johnson is healthy and strong and wine, which are dissolved in integrated medicinal liquor, can enhance the efficacy of a drug and each Chinese medicine group
The stability divided, medicine help medicine gesture by capacity for liquor, wine and give full play to its disease preventing and treating, the drug effect promoted longevity.
However, current yellow rice wine is mainly brewed with rice, milled glutinous broomcorn millet, corn, rice, wheat etc. for primary raw material,
Do not have using wheat bran as the yellow rice wine that forms of primary raw material brew, and wheat wears into the wheat bran generated during flour, then mainly as
Breeding feed, utility value is low, however containing a large amount of starch and cellulose in wheat bran, and containing much to health
Advantageous trace element, phenolic compound and polyphenoils, the utility value for improving wheat bran is particularly important, in addition with
The development in epoch, people focus more on health, and trend of the health care chemical conversion for yellow rice wine development, exploitation is with the health care tonified Qi of the kidney
Chinese medicine yellow rice wine has become the needs in market.
Invention content
In order to solve the above technical problems, the present invention provides a kind of Chinese medicine yellow rice wine tonified Qi of the kidney, excellent flavor, and can
The symptoms such as spiritlessness and weakness, edema due to deficiency of the spleen, body void hidrosis are effectively improved, there is nourishing liver and kidney, nourishing qi and blood effect.
The present invention above-mentioned technical purpose technical scheme is that：A kind of Chinese medicine tonified Qi of the kidney is yellow
Wine includes the component of following parts by weight：70-80 parts of wheat bran, 20-30 parts of potato, 10-20 parts of corn, 0.1-0.2 parts of distiller's yeast,
0.15-0.25 parts of carbohydrase, 0.2-0.3 parts of cellulase, 2-7 parts of Radix Codonopsis, 1-5 parts of Radix Astragali, 20-30 parts of matrimony vine, Radix Angelicae Sinensis 5-10
Part, 15-25 parts of Poria cocos, 5-10 parts of Cortex Eucommiae, 1-5 parts of radix achyranthis bidentatae, 5-10 parts of the fleece-flower root, fry 3-8 part of Fructus Aurantii, 3-7 parts of prepared rehmannia root, greatly
20-30 parts of jujube.
Using wheat bran as the main component of wine brewing, the utility value of wheat bran is improved, and be effectively utilized in wheat bran to human body
Effective various composition, potato contain the protein of high quality and the free amino acid of high quality, are auxiliary material using potato
Yellow rice wine brewage can improve the content of amino acid in yellow rice wine and increase the nutritive value of yellow rice wine, corn price is cheap and corn in contain
There is a large amount of vitamin, the content of vitamin in wine can be supplemented, Radix Codonopsis has tonifying middle-Jiao and Qi, and strengthening spleen and tonifying lung promotes blood circulation
The effect of, Radix Astragali has effects that invigorating qi for strengthening superficies, and frying Fructus Aurantii has effects that harmonizing the functional activities of vital QI, has mutually association with Radix Astragali and Radix Codonopsis
Reconciliation mutual promoting action, effect of the Cortex Eucommiae with filling liver kidney, bowl spares strengthening the essence gas, the fleece-flower root can warming and invigorating kidney Yang, Cortex Eucommiae and what head
Both black compatibility can mutually promote, and make kidney-replenishing effect more notable, and matrimony vine has effects that nourishing kidney yin, and promotes body
In addition with other medicines compatibility, the pharmacological property of other medicines is adjusted in hematopoiesis function, makes pharmacological property whole more mild, prepared rehmannia root can
Nourishing yin and supplementing blood, beneficial to spirit and marrow, the two compatibility make enriching yin effect more notable, Radix Angelicae Sinensis can benefiting blood and regulating blood circulation, have with prepared rehmannia root and matrimony vine
Have mutually coordinated effect, make blood more dredging collateral, Poria cocos beneficial spleen and stomach, and with other materials compatibility, other materials work(can be enhanced
Effect, jujube can make more than several drugs be harmonious, and drug effect is more excellent, and more than several drugs are compatible, have effective nourishing liver
The effect of kidney, nourishing qi and blood.
Preferably, the fleece-flower root is cut into slices, mixed thoroughly, be subsequently placed in ceramic vessel with decoction of black soybean, heating is steamed to palm fibre
Brown takes out drying for standby.
Ensure that the drug effect of the fleece-flower root reaches best.
Preferably, the production method of the stir-fry Fructus Aurantii is：Fructus Aurantii is thinly sliced, and pot is heated, and is sprinkled into wheat bran, after playing cigarette
Fructus Aurantii is put into, quick stir-frying to yellow takes out, screens out wheat bran, cool spare.
Ensure that its drug effect reaches best.
Preferably, the production method of the prepared rehmannia root is：Clean radix rehmanniae recen is taken, is mixed thoroughly with yellow rice wine, is subsequently placed in height
In pressure vessel, 2-3 hour is steamed in heating, then boils in a covered pot over a slow fire 24-48 hour processed, takes out drying for standby.
Make the drug effect of the prepared rehmannia root there is optimum efficiency.
Preferably, content of starch is 20-25% in wheat bran.
Make made wine performance optimal.
Preferably, content of starch is 15-20% in potato.
Make made wine more aromatic.
It is a further object of the present invention to provide the above-mentioned preparation method of Chinese medicine yellow rice wine tonified Qi of the kidney, including following step
Suddenly：
（1）Raw material is smashed：Wheat bran, potato and corn are smashed, is uniformly mixed and obtains mixture；
（2）Boiling, cooling：Obtained mixture is steamed in pot ripe, then rapid cooling makes product temperature after falling tank be 28-35 DEG C；
（3）Diastatic fermentation：Mixture, distiller's yeast, carbohydrase and cellulase are uniformly mixed, it is 25-30 DEG C to keep fermentation temperature；
（4）Ferment supports unstrained spirits afterwards：It is refined in fermentation tank after diastatic fermentation 8-10 days, after press-in and supports unstrained spirits 4-5 months；
（5）Squeeze and filter：It after refined foster unstrained spirits, is squeezed, the alcoholic strength of gained yellow rice wine is 10-15%vol；
（6）Vacuum distillation：By step（5）Obtained yellow rice wine is evaporated under reduced pressure, and obtains the yellow rice wine that alcoholic strength is 40-50%vol；
（7）Medicinal material processing：Weigh various medicinal materials according to component proportion, clean, chopping, be subsequently placed in closed container, according to than
Example adds in step（5）And step（6）Gained yellow rice wine, stirs evenly, and water proof boils one hour, and then sealing impregnates half under normal temperature and pressure
Year；
（8）Filtration sterilization：By step（7）Products therefrom is filtered sterilizing, obtains the Chinese medicine yellow rice wine tonified Qi of the kidney.
Since the yellow rice wine Alcohol degree made of fermenting is the bottom of compared with, and the yellow rice wine of this low concentration be not easy to make in Chinese medicine it is effective into
Divide dissolution, this method is evaporated under reduced pressure to obtain the yellow rice wine of alcohol in high concentration using the yellow rice wine brewed, then by gained alcohol in high concentration
Yellow rice wine mixed with the yellow rice wine of low-concentration ethanol that original is brewed, not only obtain the yellow rice wine compared with high alcohol content, but also the Huang made
Wine is mellow, and without uncoordinated mouthfeel, using Chinese medicine yellow rice wine made from the method, vinosity mellowness, and Chinese medicine retention is best.
Preferably, the temperature of the vacuum distillation is 50-60 DEG C.
Various effective nutriments in yellow rice wine are not destroyed.
Preferably, the vacuum degree that system is evaporated in vacuo in vacuum distillation process is 70-90Kpa.
Distilling effect is made to reach best.
Preferably, the sterilization, using pasteurization, sterilization temperature is 70-80 DEG C, sterilizing time 10-20min.
Make bactericidal effect best, and nutriment in wine is made to obtain best reservation.
Beneficial effects of the present invention are：Using wheat bran as the main component of wine brewing, the utility value of wheat bran is improved, and effectively
The effective various composition to human body is utilized in wheat bran, potato and corn brewing yellow wine are coordinated with wheat bran, make the nutrition of yellow rice wine
Higher is worth, Radix Codonopsis, Radix Astragali, matrimony vine, Radix Angelicae Sinensis, Poria cocos, Cortex Eucommiae, radix achyranthis bidentatae, the fleece-flower root, stir-fry Fructus Aurantii, prepared rehmannia root and jujube are mutual
Compatibility mutually enhances its effect, and pharmacological property is mild, the yellow rice wine brewed, can nourishing liver and kidney, nourishing qi and blood.
Specific embodiment
With reference to embodiment, the present invention is described in further detail.
Embodiment 1：
A kind of Chinese medicine yellow rice wine tonified Qi of the kidney includes the component of following parts by weight：70 parts of wheat bran, 20 parts of potato, 10 parts of corn,
0.1 part of distiller's yeast, 0.15 part of carbohydrase, 0.2 part of cellulase, 2 parts of Radix Codonopsis, 1 part of Radix Astragali, 20 parts of matrimony vine, 5 parts of Radix Angelicae Sinensis, Poria cocos 15
Part, fries 3 parts of Fructus Aurantii, 3 parts of prepared rehmannia root, 20 parts of jujube at 5 parts of Cortex Eucommiae, 1 part of radix achyranthis bidentatae, 5 parts of the fleece-flower root.
The fleece-flower root is cut into slices, and is mixed thoroughly with decoction of black soybean, is subsequently placed in ceramic vessel, and heating is steamed to sepia, takes out drying
It is spare.
Fry Fructus Aurantii production method be：Fructus Aurantii is thinly sliced, and pot is heated, and is sprinkled into wheat bran, puts into Fructus Aurantii after playing cigarette, quickly
Stir-frying takes out to yellow, screens out wheat bran, cool spare.
The production method of prepared rehmannia root is：Clean radix rehmanniae recen is taken, is mixed thoroughly with yellow rice wine, is subsequently placed in high-pressure bottle, is heated
2 hours are steamed, then boil in a covered pot over a slow fire 24 hours of system, take out drying for standby.
Content of starch is 20% in wheat bran.
Content of starch is 15% in potato.
The preparation method of Chinese medicine yellow rice wine tonified Qi of the kidney, includes the following steps：
（1）Raw material is smashed：Wheat bran, potato and corn are smashed, is uniformly mixed and obtains mixture；
（2）Boiling, cooling：Obtained mixture is steamed in pot ripe, then rapid cooling makes product temperature after falling tank be 28 DEG C；
（3）Diastatic fermentation：Mixture, distiller's yeast, carbohydrase and cellulase are uniformly mixed, it is 25 DEG C to keep fermentation temperature；
（4）Ferment supports unstrained spirits afterwards：It is refined in fermentation tank after diastatic fermentation 8 days, after press-in and supports unstrained spirits 4 months；
（5）Squeeze and filter：It after refined foster unstrained spirits, is squeezed, the alcoholic strength of gained yellow rice wine is 10%vol；
（6）Vacuum distillation：By step（5）Obtained yellow rice wine is evaporated under reduced pressure, and obtains the yellow rice wine that alcoholic strength is 40%vol；
（7）Medicinal material processing：Weigh various medicinal materials according to component proportion, clean, chopping, be subsequently placed in closed container, according to than
Example adds in step（5）And step（6）Gained yellow rice wine, stirs evenly, and water proof boils one hour, and then sealing impregnates half under normal temperature and pressure
Year；
（8）Filtration sterilization：By step（7）Products therefrom is filtered sterilizing, obtains the Chinese medicine yellow rice wine tonified Qi of the kidney.
The temperature of vacuum distillation is 50 DEG C.
The vacuum degree that system is evaporated in vacuo in vacuum distillation process is 70Kpa.
Sterilization is using pasteurization, and sterilization temperature is 70 DEG C, sterilizing time 10min.
Embodiment 2：
A kind of Chinese medicine yellow rice wine tonified Qi of the kidney includes the component of following parts by weight：80 parts of wheat bran, 30 parts of potato, 20 parts of corn,
0.2 part of distiller's yeast, 0.25 part of carbohydrase, 0.3 part of cellulase, 7 parts of Radix Codonopsis, 5 parts of Radix Astragali, 30 parts of matrimony vine, 10 parts of Radix Angelicae Sinensis, Poria cocos 25
Part, fries 8 parts of Fructus Aurantii, 7 parts of prepared rehmannia root, 30 parts of jujube at 10 parts of Cortex Eucommiae, 5 parts of radix achyranthis bidentatae, 10 parts of the fleece-flower root.
The fleece-flower root is cut into slices, and is mixed thoroughly with decoction of black soybean, is subsequently placed in ceramic vessel, and heating is steamed to sepia, takes out drying
It is spare.
Fry Fructus Aurantii production method be：Fructus Aurantii is thinly sliced, and pot is heated, and is sprinkled into wheat bran, puts into Fructus Aurantii after playing cigarette, quickly
Stir-frying takes out to yellow, screens out wheat bran, cool spare.
The production method of prepared rehmannia root is：Clean radix rehmanniae recen is taken, is mixed thoroughly with yellow rice wine, is subsequently placed in high-pressure bottle, is heated
3 hours are steamed, then boil in a covered pot over a slow fire 48 hours of system, take out drying for standby.
Content of starch is 25% in wheat bran.
Content of starch is 20% in potato.
The preparation method of Chinese medicine yellow rice wine tonified Qi of the kidney, includes the following steps：
（1）Raw material is smashed：Wheat bran, potato and corn are smashed, is uniformly mixed and obtains mixture；
（2）Boiling, cooling：Obtained mixture is steamed in pot ripe, then rapid cooling makes product temperature after falling tank be 35 DEG C；
（3）Diastatic fermentation：Mixture, distiller's yeast, carbohydrase and cellulase are uniformly mixed, it is 30 DEG C to keep fermentation temperature；
（4）Ferment supports unstrained spirits afterwards：It is refined in fermentation tank after diastatic fermentation 10 days, after press-in and supports unstrained spirits 5 months；
（5）Squeeze and filter：It after refined foster unstrained spirits, is squeezed, the alcoholic strength of gained yellow rice wine is 15%vol；
（6）Vacuum distillation：By step（5）Obtained yellow rice wine is evaporated under reduced pressure, and obtains the yellow rice wine that alcoholic strength is 50%vol；
（7）Medicinal material processing：Weigh various medicinal materials according to component proportion, clean, chopping, be subsequently placed in closed container, according to than
Example adds in step（5）And step（6）Gained yellow rice wine, stirs evenly, and water proof boils one hour, and then sealing impregnates half under normal temperature and pressure
Year；
（8）Filtration sterilization：By step（7）Products therefrom is filtered sterilizing, obtains the Chinese medicine yellow rice wine tonified Qi of the kidney.
The temperature of vacuum distillation is 60 DEG C.
The vacuum degree that system is evaporated in vacuo in vacuum distillation process is 90Kpa.
Sterilization is using pasteurization, and sterilization temperature is 80 DEG C, sterilizing time 20min.
Embodiment 3：
A kind of Chinese medicine yellow rice wine tonified Qi of the kidney includes the component of following parts by weight：75 parts of wheat bran, 25 parts of potato, 15 parts of corn,
0.15 part of distiller's yeast, 0.20 part of carbohydrase, 0.25 part of cellulase, 5 parts of Radix Codonopsis, 3 parts of Radix Astragali, 25 parts of matrimony vine, 7 parts of Radix Angelicae Sinensis, Poria cocos
20 parts, 7 parts of Cortex Eucommiae, 3 parts of radix achyranthis bidentatae, 7 parts of the fleece-flower root, fry 5 parts of Fructus Aurantii, 5 parts of prepared rehmannia root, 25 parts of jujube.
The fleece-flower root is cut into slices, and is mixed thoroughly with decoction of black soybean, is subsequently placed in ceramic vessel, and heating is steamed to sepia, takes out drying
It is spare.
Fry Fructus Aurantii production method be：Fructus Aurantii is thinly sliced, and pot is heated, and is sprinkled into wheat bran, puts into Fructus Aurantii after playing cigarette, quickly
Stir-frying takes out to yellow, screens out wheat bran, cool spare.
The production method of prepared rehmannia root is：Clean radix rehmanniae recen is taken, is mixed thoroughly with yellow rice wine, is subsequently placed in high-pressure bottle, is heated
2.5 hours are steamed, then boil in a covered pot over a slow fire 36 hours of system, take out drying for standby.
Content of starch is 23% in wheat bran.
Content of starch is 17% in potato.
The preparation method of Chinese medicine yellow rice wine tonified Qi of the kidney, includes the following steps：
（1）Raw material is smashed：Wheat bran, potato and corn are smashed, is uniformly mixed and obtains mixture；
（2）Boiling, cooling：Obtained mixture is steamed in pot ripe, then rapid cooling makes product temperature after falling tank be 31 DEG C；
（3）Diastatic fermentation：Mixture, distiller's yeast, carbohydrase and cellulase are uniformly mixed, it is 27 DEG C to keep fermentation temperature；
（4）Ferment supports unstrained spirits afterwards：It is refined in fermentation tank after diastatic fermentation 9 days, after press-in and supports unstrained spirits 4.5 months；
（5）Squeeze and filter：It after refined foster unstrained spirits, is squeezed, the alcoholic strength of gained yellow rice wine is 13%vol；
（6）Vacuum distillation：By step（5）Obtained yellow rice wine is evaporated under reduced pressure, and obtains the yellow rice wine that alcoholic strength is 45%vol；
（7）Medicinal material processing：Weigh various medicinal materials according to component proportion, clean, chopping, be subsequently placed in closed container, according to than
Example adds in step（5）And step（6）Gained yellow rice wine, stirs evenly, and water proof boils one hour, and then sealing impregnates half under normal temperature and pressure
Year；
（8）Filtration sterilization：By step（7）Products therefrom is filtered sterilizing, obtains the Chinese medicine yellow rice wine tonified Qi of the kidney.
The temperature of vacuum distillation is 55 DEG C.
The vacuum degree that system is evaporated in vacuo in vacuum distillation process is 80Kpa.
Sterilization is using pasteurization, and sterilization temperature is 75 DEG C, sterilizing time 15min.
Claims (10)
1. a kind of Chinese medicine yellow rice wine tonified Qi of the kidney, which is characterized in that include the component of following parts by weight：70-80 parts of wheat bran, Ma Ling
20-30 parts of potato, 10-20 parts of corn, 0.1-0.2 parts of distiller's yeast, 0.15-0.25 parts of carbohydrase, 0.2-0.3 parts of cellulase, Radix Codonopsis
2-7 parts, 1-5 parts of Radix Astragali, 20-30 parts of matrimony vine, 5-10 parts of Radix Angelicae Sinensis, 15-25 parts of Poria cocos, 5-10 parts of Cortex Eucommiae, 1-5 parts of radix achyranthis bidentatae, what
5-10 parts of the tuber of multiflower knotweed fries 3-8 parts of Fructus Aurantii, 3-7 parts of prepared rehmannia root, 20-30 parts of jujube.
2. a kind of Chinese medicine yellow rice wine tonified Qi of the kidney according to claim 1, which is characterized in that the fleece-flower root is cut into slices,
It is mixed thoroughly, is subsequently placed in ceramic vessel with decoction of black soybean, heating is steamed to sepia, takes out drying for standby.
A kind of 3. Chinese medicine yellow rice wine tonified Qi of the kidney according to claim 1, which is characterized in that the making side for frying Fructus Aurantii
Method is：Fructus Aurantii is thinly sliced, and pot is heated, and is sprinkled into wheat bran, and Fructus Aurantii is put into after playing cigarette, and quick stir-frying to yellow takes out, screens out wheat
Bran cools spare.
A kind of 4. Chinese medicine yellow rice wine tonified Qi of the kidney according to claim 1, which is characterized in that the making side of the prepared rehmannia root
Method is：Clean radix rehmanniae recen is taken, is mixed thoroughly with yellow rice wine, is subsequently placed in high-pressure bottle, 2-3 hour is steamed in heating, then boils in a covered pot over a slow fire 24- processed
48 hours take out drying for standby.
A kind of 5. Chinese medicine yellow rice wine tonified Qi of the kidney according to claim 1, which is characterized in that content of starch in the wheat bran
For 20-25%.
6. a kind of Chinese medicine yellow rice wine tonified Qi of the kidney according to claim 1, which is characterized in that starch contains in the potato
It measures as 15-20%.
7. a kind of prepare the method for Chinese medicine yellow rice wine described in claim 1 tonified Qi of the kidney, which is characterized in that including following step
Suddenly：
（1）Raw material is smashed：Wheat bran, potato and corn are smashed, is uniformly mixed and obtains mixture；
（2）Boiling, cooling：Obtained mixture is steamed in pot ripe, then rapid cooling makes product temperature after falling tank be 28-35 DEG C；
（3）Diastatic fermentation：Mixture, distiller's yeast, carbohydrase and cellulase are uniformly mixed, it is 25-30 DEG C to keep fermentation temperature；
（4）Ferment supports unstrained spirits afterwards：It is refined in fermentation tank after diastatic fermentation 8-10 days, after press-in and supports unstrained spirits 4-5 months；
（5）Squeeze and filter：It after refined foster unstrained spirits, is squeezed, the alcoholic strength of gained yellow rice wine is 10-15%vol；
（6）Vacuum distillation：By step（5）Obtained yellow rice wine is evaporated under reduced pressure, and obtains the yellow rice wine that alcoholic strength is 40-50%vol；
（7）Medicinal material processing：Weigh various medicinal materials according to component proportion, clean, chopping, be subsequently placed in closed container, according to than
Example adds in step（5）And step（6）Gained yellow rice wine, stirs evenly, and water proof boils one hour, and then sealing impregnates half under normal temperature and pressure
Year；
（8）Filtration sterilization：By step（7）Products therefrom is filtered sterilizing, obtains the Chinese medicine yellow rice wine tonified Qi of the kidney.
8. the preparation method of Chinese medicine yellow rice wine according to claim 7 tonified Qi of the kidney, which is characterized in that the vacuum distillation
Temperature be 50-60 DEG C.
9. the preparation method of Chinese medicine yellow rice wine according to claim 7 tonified Qi of the kidney, which is characterized in that the vacuum distillation
The vacuum degree of vacuum distillation system is 70-90Kpa in the process.
10. the preparation method of Chinese medicine yellow rice wine according to claim 7 tonified Qi of the kidney, which is characterized in that the sterilization is adopted
With pasteurization, sterilization temperature is 70-80 DEG C, sterilizing time 10-20min.
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| CN110699221A (en) * | 2019-10-31 | 2020-01-17 | 高波 | Kidney-tonifying and vitality-increasing compound wine and preparation method thereof |
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