CN102399660B - Egg glutinous rice wine and production method thereof - Google Patents
Egg glutinous rice wine and production method thereof Download PDFInfo
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- CN102399660B CN102399660B CN2011103797479A CN201110379747A CN102399660B CN 102399660 B CN102399660 B CN 102399660B CN 2011103797479 A CN2011103797479 A CN 2011103797479A CN 201110379747 A CN201110379747 A CN 201110379747A CN 102399660 B CN102399660 B CN 102399660B
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Abstract
The invention relates to egg glutinous rice wine and a production method thereof. The production method comprises the steps of soaking, cooking, preparing distiller's yeast and placing materials and comprises the following process steps of: washing glutinous rice harvested in the same year completely; soaking the glutinous rice in spring water for 12 to 36 hours; cooking; preparing the distiller's yeast; and placing the materials and storing for more than 3 months to obtain the egg glutinous rice wine. The egg glutinous rice wine prepared by the method has fresh mouthfeel, mellow taste and sweet taste. After long-time use, the egg glutinous rice wine can overcome the defects of deficiency of calcium, vitamin and the like in a human body, has high nutritional value and is a precious health-care product for human. Particularly for middle-aged and elderly people, the egg glutinous rice wine can tonify the body, adjust nutrition, supplement calcium and retain youthful look. After drinking the egg glutinous rice wine, people are in high spirits and in ruddy health.
Description
Technical field
The present invention relates to a kind of inebriant, particularly relate to a kind of health alcoholic drink and production method thereof that egg, glutinous rice be raw material production of take.
Background technology
Rice wine, be again fermented glutinous rice, sweet wine.Ancients are " sweet wine ".China is the native place of wine, is also the source region of spirits culture, is one of country of making wine in the world the earliest.Brewageing of wine, in the existing quite long history of China.In China's development of civilization history of thousands of years, wine is basically synchronizeed and is carried out with cultural development.According to pertinent data record, wine the earliest on the earth, the wild fruit spontaneous fermentation of should landing forms.So we can think like this, the appearance of wine, be not the mankind's invention, but the good fortune of the work of nature.China's wine with a long history, unearthed historical relic and relevant historical data can provide evidence in recent years.As you know, two prerequisites of cereal wine brewing are liquor-making raw material and wine brewing container.Confirm according to archeology, in the Neolithic age pottery product be unearthed modern times, had special-purpose drinking vessel.This explanation has started wine brewing in primitive society China, and we can be discussed wine to the origin of wine brewing from the situation in following typical Neolithic culture period, are containing mankind's civilization of thousands of years.The development of the Chinese wine long history of existing thousands of years, spirits culture is the epitome of the development such as the politics, economy, history culture of China.For thousands of years, reflect constantly the light of glorious and resplendent China's mature culture.From ancient times to the present, good wine and hero bring out the best in each other, and wine has been given outstanding figures heroic undertaking out of the ordinary, and the hero just borrows the wine lofty ideal that gives off one's lofty sentiments after how many chivalrous loyal and righteous acts.How many men of literature and writing drink and chant over the past thousands of years, borrow wine to show one's high ideals, and stay fine piece of writing countless, vouchsafe culture dense vitality.Also that the story that just has so much beautiful mystery spreads so far, by people, is continued saying it with interest always because of wine.Have the place of wine that spirits culture is just arranged, region scene, the places of cultural interest, local conditions and customs, work are pursued and are all spirits culture abundant source is provided.From time immemorial, wine is one of essential product of offering a sacrifice to gods or ancestors the world, ancestors; In China various nationalities, no matter be all ceremony customs or entertain the guests at a banquet, wine is all indispensable therein.Wine becomes the symbol of a kind of special culture of this nationality gradually.And, wine can be in painting and calligraphy drifting fragrance, can in music, trickle, can in poetic prose, rush down by wash with watercolours, also can in dancing, fly upward.Along with the development of Chinese society doctrine material progress and spiritual civilization construction, the medicinal liquor health care has progressively entered huge numbers of families.
Although the initial drinking behavior of the mankind can't be referred to as the health of drinking, and with the health care, close contacting is arranged.Initial wine is that wild fruit that the mankind gather obtains suitable condition spontaneous fermentation and forms remaining the time; because many wild fruits itself just have pharmaceutical use; so initial wine can deserve to be called natural " health promoting wine ", it has certain protection and promoter action to HUMAN HEALTH.Wine has multiple, and its flavor efficacy is similar.Generally speaking, alcoholic strength temperature and flavor is hot, the Wen Zheneng dispelling cold, Xin Zheneng disperses, so wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Again because wine is the elite that cereal is brewageed, therefore can also the help stomach.In addition, wine energy desinsection is got rid of evils, is warded off and dislikes by dirty." natural science will " carries: the king is respectful, Zhang Heng, equal three people of horse emit mist row in morning.One people drinks, a human diet, and a people is on an empty stomach.Empty stomach person is dead, full trencherman's disease, and the alcohol user is strong.This shows " the wine gesture is warded off evil, be better than make food effect also." wine and medicine in conjunction with being the much progress of health of drinking.The combination of wine and medicine has produced brand-new wine product---health promoting wine.The health promoting wine principal feature is to have added medicinal material in brewing process, and the health of mainly take is healthy and strong as main, and the effect of health body-building is arranged, and compatibility is particular about in its medication, according to its function can be divided into tonifying Qi, enrich blood, enriching yin, yang-tonifying and the type such as qi-blood tonifying.Along with growth in the living standard, people are also more and more higher to healthy demand, pursue healthy mode also more and more.Health promoting wine, as a brand-new noun, is just progressively come into people's life.In fact, health promoting wine just occurs as far back as period in time immemorial, and just it is more by people's cognition as " medicinal liquor " that kind.
Method for preparing wine in the past is to take Cereals as raw material, through adding fermentation by saccharomyces cerevisiae, store, blend and form.
Sticky rice wine is also a kind of traditional characteristic drink of China, nutritious, the function such as there is invigorating the spleen and regulating the stomach, refrigerant annealing, promote the production of body fluid to quench thirst, and the people of a lot of minority areas like oneself to brewage sticky rice wine, for drinking in red-letter day and relatives and friends.
From the document that retrieves, we recognize, find no similar health promoting wine and the production method thereof that egg, glutinous rice fermented as raw material of take.
Summary of the invention
The inventor is in the breeding of decades, the limit practice, limit is explored, constantly sum up, deep research, and also wine brewing was also had to some practices in the past, so by egg and glutinous rice further combined with getting up, successfully made with extra care out the Fresh Egg sticky rice wine than the health promoting wine that has other now, mouthfeel is fresh, the taste sweet-smelling, sweet flavor is arranged, normal drink, can therefrom make up the human body calcium deficiency, VITAMIN etc., very nutritious, the healthcare products of mankind's preciousness, particularly middle-aged and old, take nourishing food to build up one's health, regulate nutrition, guarantor's face takes care of health, glowing with health, desirable effect is all arranged.
The technical scheme of egg glutinous rice wine of the present invention is as follows:
1, soak, the glutinous rice of results then, (need not old rice, the glutinous rice planting process is not used agriculture chemical) wash clean soaks 12-36 hour with spring later.
2, boiling, be put into food steamer (food steamer that the most handy bamboo is weaved into) boiling 20-30 minute by the soaked glutinous rice of spring, accomplish that the material after boiling is thoroughly and not rotten, uniformity, general water ratio is 50-70%, takes out and cools room temperature, if winter, temperature is 30-40 ℃, standby.
3, write music for a song, be sprinkling upon equably after boiling on the material of the temperature that is as cold as 30-40 ℃ mixing distiller's yeast, while writing music for a song, will rub uniform and delicate, in heaps rapidly, thick approximately 10 centimeters, be convenient to the saccharification cultivation.
The fermented glutinous rice brewer yeast that described distiller's yeast can be bought from the market, also can be used the mixing distiller's yeast; The mixture that the mixing distiller's yeast is head mold (Rhizopus), black mold (Aspergillusniger) and yeast saccharomyces cerevisiae (Saccharomyces cerevisiae), wherein head mold (Rhizopus) accounts for the 20-30% quality, yeast saccharomyces cerevisiae (Saccharomyces cerevisiae) 30-50% quality, black mold 20-30% quality, add the amount per kilogram 2-5 gram of material.Head mold (Rhizopus) and yeast saccharomyces cerevisiae also can adopt head mold, black mold and the yeast saccharomyces cerevisiae of conventional fermentation rice wine, Sorghum vulgare Pers. Wine, starch alcohol, on microbial product company and market, generally can buy head mold, black mold and yeast saccharomyces cerevisiae.Seldom add black mold according to traditional brewing method, the present invention adds black mold to make local flavor better later.
4, put material, ceramic cylinder is cleaned, dry, put into the uniform glutinous rice of writing music for a song, the glutinous rice that every placement one deck is write music for a song, add the whole raw egg with shell that one deck can not break, put again the glutinous rice that one deck is write music for a song, general one jin of glutinous rice of writing music for a song adds the egg of 0.5-0.8 kilogram, until ceramic cylinder is filled the volume to 70-80%, sealing makes it air tight, is put into shady and cool vault, store more than 3 months, can obtain the egg glutinous rice wine (after fermenting tens days, Ovum crusta Gallus domesticus all is dissolved in sticky rice wine) of 15-20 alcoholic strength.
The described egg with shell is in mountain region or the hen on the same day naturally put in a suitable place to breed of the woods egg of giving birth to (can not with every other day), eats the feed of oneself joining, and can not feed the feed that market is bought.
Described feed of oneself joining is with soybean soaking 12-24 hour, boils, and breaks into soya-bean milk, uses the herbal medicine powder, with soya-bean milk, mixes, and every 100 kilograms of soya beans are joined 10 kilograms of herbal medicine powder; Add corn, paddy or millet and mix, every 100 jin of corns, paddy or millets add 2% soya-bean milk herbal medicine powder mixing, naturally take food to hen.
Described herbal medicine powder is parts by weight: pine needle powder 60%, remaining mandarin orange leaf 10%, mulberry leaf 30% are smashed and are mixed to get.
While needing edible egg glutinous rice wine of the present invention, open and can directly drink, warm effect is better.
The function of egg glutinous rice wine of the present invention:
1, get 50 milliliters of egg glutinous rice wines, take after washing water open, control infantile measles and thoroughly send out not, need the cover sweating of lying in bed after clothes.
2, every day is with 100 milliliters of egg glutinous rice wines, takes after adding hot chicken soup, controls the woman in lactation period galactostasis.
3, eat 150 milliliters of egg glutinous rice wines every day, water proof steaming is taken, and serve on 2 weeks, can control the Low Back Pain of suffering from a deficiency of the kidney, and impotence and premature ejaculation is prevented and treated the stomachache of hyperchlorhydria, also can suppress diabetes.
4, drink egg glutinous rice wine, each 100 milliliters of left and right, can prevent neurasthenia, lost in a reverie throughout the year, dizziness and tinnitus, insomnia, forgetful, etc. disease can also menstruation regulating, Yishen Jianpi.Particularly the elderly, take nourishing food to build up one's health, and regulates nutrition, and the guarantor's face that takes care of health is glowing with health, and desirable effect is all arranged.
Functional characteristics of the present invention and advantage are:
1, functional characteristics of the present invention:
(1) mouthfeel is fresh, taste sweet-smelling, pure and sweet delicious food, normal drink, can therefrom make up human body calcium deficiency, VITAMIN etc., very nutritious, the healthcare products of mankind's preciousness, not only applicable throughout the year be fond of drinking drunk by people, particularly middle-aged and old, take nourishing food to build up one's health, regulate nutrition, the guarantor's face that takes care of health, glowing with health, desirable effect is all arranged.
(2) invigorating the spleen and replenishing QI, strong muscles and bones, can prevent neurasthenia, lost in a reverie, dizziness and tinnitus, insomnia, the disease such as forgetful can also be led to breast, menstruation regulating, Yishen Jianpi.
(3) be applicable to puerperal asthenia, lustreless complexion, spontaneous perspiration, or usually have a delicate constitution, vertigo, shallow complexion, the weak and middle empty stomachache of weak breath, the diseases such as loose stool.
(4) nutritious, unique flavor, all-ages, be rich in polysaccharide, mineral substance, organic acid, the nutritions such as amino acid and vitamin B group.
2, advantage of the present invention is:
(1) gathered the nutritive ingredient of egg and sticky rice wine, adopt organic Fresh Egg of giving birth to the same day, the all nutritive substances that contain the human body needs, mainly contain the mineral substance that the needed by human body such as protein, fat, vitellolutein, Yelkin TTS, VITAMIN and iron, calcium, potassium are wanted.
(2) Mierocrystalline cellulose of glutinous rice rich in starch and part, ashes, VITAMIN etc., glutinous rice accesses through the fermentation energy of microorganism the nourishing drink that is rich in amino acid whose low-alcoholic, the egg glutinous rice wine that the mixed fermentation of process distiller's yeast makes is made both combinations, the fragrance of existing common sticky rice wine and increased the color organoleptic quality of sticky rice wine, and improved nutritive value and the health-care effect of sticky rice wine.
(3) nuisanceless, nontoxic, have no side effect, alcohol-free, be the relieved drinks of drinking of the mankind, be also unique characteristic drinks in the world at present, there is enriching yin and protect positive function.
(4) contain abundant calcareous (Ovum crusta Gallus domesticus all becomes fermented liquid), can prevent and treat the stomachache of hyperchlorhydria, also can suppress diabetes.
embodiment:
Embodiment 1
The production method of egg glutinous rice wine comprises the following steps:
1, soak, the glutinous rice of results then, (need not old rice, the glutinous rice planting process is not used agriculture chemical) wash clean soaks 12-36 hour with spring later.
2, boiling, be put into food steamer (food steamer that the most handy bamboo is weaved into) boiling 20-30 minute by the soaked glutinous rice of spring, accomplish that the material after boiling is thoroughly and not rotten, uniformity, general water ratio is 50-70%, takes out and cools room temperature, if winter, temperature is 30-40 ℃, standby.
3, write music for a song, be sprinkling upon equably after boiling on the material of the temperature that is as cold as 30-40 ℃ mixing distiller's yeast, while writing music for a song, will rub uniform and delicate, in heaps rapidly, thick approximately 10 centimeters, be convenient to the saccharification cultivation.
The fermented glutinous rice brewer yeast that described distiller's yeast can be bought from the market, also can be used the mixing distiller's yeast; The mixture that the mixing distiller's yeast is head mold (Rhizopus), black mold (Aspergillusniger) and yeast saccharomyces cerevisiae (Saccharomyces cerevisiae), wherein head mold (Rhizopus) accounts for the 20-30% quality, yeast saccharomyces cerevisiae (Saccharomyces cerevisiae) 30-50% quality, black mold 20-30% quality, add the amount per kilogram 2-5 gram of material.Head mold (Rhizopus) and yeast saccharomyces cerevisiae also can adopt head mold, black mold and the yeast saccharomyces cerevisiae of conventional fermentation rice wine, Sorghum vulgare Pers. Wine, starch alcohol, on microbial product company and market, generally can buy head mold, black mold and yeast saccharomyces cerevisiae.Seldom add black mold according to traditional brewing method, the present invention adds black mold to make local flavor better later.
4, put material, ceramic cylinder is cleaned, dry, put into the uniform glutinous rice of writing music for a song, the glutinous rice that every placement one deck is write music for a song, add the whole raw egg with shell that one deck can not break, put again the glutinous rice that one deck is write music for a song, general one jin of glutinous rice of writing music for a song adds the egg of 0.5-0.8 kilogram, until ceramic cylinder is filled the volume to 70-80%, sealing makes it air tight, is put into shady and cool vault, store more than 3 months, can obtain the egg glutinous rice wine (after fermenting tens days, Ovum crusta Gallus domesticus all is dissolved in sticky rice wine) of 15-20 alcoholic strength.
The described egg with shell is in mountain region or the hen on the same day naturally put in a suitable place to breed of the woods egg of giving birth to (can not with every other day), eats the feed of oneself joining, and can not feed the feed that market is bought.
Described feed of oneself joining is with soybean soaking 12-24 hour, boils, and breaks into soya-bean milk, uses the herbal medicine powder, with soya-bean milk, mixes, and every 100 kilograms of soya beans are joined 10 kilograms of herbal medicine powder; Add corn, paddy or millet and mix, every 100 jin of corns, paddy or millets add 2% soya-bean milk herbal medicine powder mixing, naturally take food to hen.
Described herbal medicine powder is parts by weight: pine needle powder 60%, remaining mandarin orange leaf 10%, mulberry leaf 30% are smashed and are mixed to get.
Embodiment 2
Deep certain, the driver, start to occur poor appetite, maldigestion in February, 2010, spirit is poor, becomes thin, weak, spontaneous perspiration, and 10 times every year on average, average every day 5 times, watery stool, the time chilly, sour regurgitation arranged, deeptensepulse is unable, and pale tongue with white fur takes diarrhea certainly, have no improvement, take egg glutinous rice wine of the present invention after 20 days, patient's appetite is greatly improved, spirit takes a turn for the better, and only, symptom of diarrhea takes a turn for the better spontaneous perspiration.
Embodiment 3
Huang, security personnel, start to occur weak in May, 2010, spontaneous perspiration, vertigo, shallow complexion, impotence, premature ejaculation, can not normally carry out sexual life, the time chilly is arranged, certainly take Western medicine, have no improvement, take egg glutinous rice wine of the present invention after 1 month, patient's appetite is greatly improved, and spirit takes a turn for the better, and spontaneous perspiration only, the impotence symptom is clearly better, can normally have sexual intercourse.
Embodiment 4
Mrs Xie, 26 years old, postpartum in September, 2010, start to occur weakness, lustreless complexion, spontaneous perspiration, vertigo, shallow complexion, the weak and middle empty stomachache of weak breath, the diseases such as loose stool, take Western medicine certainly, has no improvement, take egg glutinous rice wine of the present invention after 15 days, patient's spirit takes a turn for the better, and spontaneous perspiration only, glowing with health, middle empty stomachache, the loose stool symptom is clearly better.
Embodiment 5
Close certain, 55 years old, started to occur weak in April, 2010, spontaneous perspiration, vertigo, shallow complexion, the Low Back Pain of suffering from a deficiency of the kidney, impotence and premature ejaculation, hyperchlorhydria and stomachache, diabetes, can not normally carry out sexual life, from taking Western medicine, have no improvement, take egg glutinous rice wine of the present invention after 2 months, patient's appetite is greatly improved, and spirit takes a turn for the better, and spontaneous perspiration only, suffer from a deficiency of the kidney Low Back Pain, impotence and premature ejaculation, hyperchlorhydria, stomachache, be clearly better, and diabetes also obtain fine inhibition, glowing with health, can normally have sexual intercourse.
Claims (3)
1. the production method of egg glutinous rice wine is characterized in that: comprise the following steps:
(1) soak, the glutinous rice of results, soak 12-36 hour with spring after wash clean then;
(2) boiling, be put into food steamer boiling 20-30 minute by the soaked glutinous rice of spring, and the material after boiling is thoroughly and not rotten, uniformity, and water ratio is 50-70%, takes out and cools room temperature, in winter, temperature is 30-40 ℃, standby;
(3) write music for a song, distiller's yeast is sprinkling upon after boiling equably on the material of the temperature that is as cold as 30-40 ℃, while writing music for a song, will rub uniform and delicate, in heaps rapidly, thick 10 centimeters, be convenient to the saccharification cultivation; The fermented glutinous rice brewer yeast that described distiller's yeast is bought from the market, add the amount per kilogram 2-5 gram of material;
(4) put material, by the ceramic cylinder cleaning, drying, put into the uniform glutinous rice of writing music for a song, the glutinous rice that every placement one deck is write music for a song, add the raw egg with shell that one deck does not break, then put the glutinous rice that one deck is write music for a song, one jin of glutinous rice of writing music for a song adds the egg of 0.5-0.8 kilogram, until ceramic cylinder is filled the volume to 70-80%, sealing makes it air tight, is put into shady and cool vault, store more than 3 months, can obtain the egg glutinous rice wine of 15-20 alcoholic strength.
2. according to the production method of claim 1 egg glutinous rice wine, it is characterized in that: the described raw egg with shell is in mountain region or the hen on the same day naturally put in a suitable place to breed of the woods egg of giving birth to, and eats the feed of oneself joining, and can not feed the feed that market is bought;
Described feed of oneself joining is with soybean soaking 12-24 hour, boils, and breaks into soya-bean milk, uses the herbal medicine powder, with soya-bean milk, mixes, and every 100 kilograms of soya beans are joined 10 kilograms of herbal medicine powder; Add corn or paddy and mix, every 100 jin of corns or paddy add 2% soya-bean milk herbal medicine powder mixing, naturally take food to hen;
Described herbal medicine powder is parts by weight: pine needle powder 60, remaining mandarin orange leaf 10, mulberry leaf 30 are smashed and are mixed to get.
3. the product that egg glutinous rice wine production method as claimed in claim 1 obtains.
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| CN2011103797479A CN102399660B (en) | 2011-11-25 | 2011-11-25 | Egg glutinous rice wine and production method thereof |
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| CN2011103797479A CN102399660B (en) | 2011-11-25 | 2011-11-25 | Egg glutinous rice wine and production method thereof |
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| CN102399660B true CN102399660B (en) | 2013-12-11 |
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| CN102676246B (en) * | 2012-05-22 | 2014-07-30 | 方文盛 | Fuel additive |
| CN103396927B (en) * | 2013-08-09 | 2015-05-20 | 湖北神丹健康食品有限公司 | Egg and rice wine contained beverage and production method thereof |
| CN103992908A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Production method of rhizoma dioscoreae-gorgon euryale seed healthcare wine |
| CN104328011A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Egg sweet wine and manufacturing method thereof |
| CN106119015A (en) * | 2016-09-24 | 2016-11-16 | 安徽咱家田生态农业有限公司 | A kind of peel eggshell rice wine beverage |
| CN110305759A (en) * | 2019-01-18 | 2019-10-08 | 赵为兴 | A kind of formula and preparation method thereof of fructus cannabis egg alcoholic drink mixed with fruit juice |
| CN110551591A (en) * | 2019-07-15 | 2019-12-10 | 湖北神丹健康食品有限公司 | Fermented quail egg wine and preparation method thereof |
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| CN1188799A (en) * | 1997-01-21 | 1998-07-29 | 熊光国 | Method for making glutinous rice wine |
| CN102051319A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Method for preparing glutinous rice wine |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1188799A (en) * | 1997-01-21 | 1998-07-29 | 熊光国 | Method for making glutinous rice wine |
| CN102051319A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Method for preparing glutinous rice wine |
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| 张雪松.醪糟酒酿制技术.《农村新技术》.2011, |
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