CN100429984C - Method for preparing ginseng bag tea - Google Patents
Method for preparing ginseng bag tea Download PDFInfo
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- CN100429984C CN100429984C CNB2005101191469A CN200510119146A CN100429984C CN 100429984 C CN100429984 C CN 100429984C CN B2005101191469 A CNB2005101191469 A CN B2005101191469A CN 200510119146 A CN200510119146 A CN 200510119146A CN 100429984 C CN100429984 C CN 100429984C
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Abstract
The present invention provides a method for preparing ginseng bag tea, which comprises the steps of pretreatment, three times of extraction continuously, crude product preparation by the ways of filtering, vacuum pressure reduction and concentration, etc., ginseng granule preparation by the ways of selection, crushing, screening, etc., fine product preparation by the way of mixing edible alcohol and the crude products according to a certain volume proportion, and ginseng bag tea preparation by the way of spraying the fine products onto the surface of the ginseng granules. The method of the present invention for preparing ginseng bag tea does not add additive, such as pigment, sweet sugar, seasoning, etc. so as to keep the original color, flavor and effective components of the ginseng, and the tea has the efficiencies of disease prevention and cure, body building, life extending after long-term drinking. The present invention has the advantages of simple preparation process, quick dissolving, and convenient drinking and storage.
Description
Technical field
The present invention relates to a kind of health protection tea, particularly a kind of preparation method of ginseng bag tea.
Background technology
Genseng is a rare medicinal herbs renowned in the world, and genseng roughly is divided into wild ginseng, red ginseng, American Ginseng etc.The deficiency of vital energy and partial heat slightly in general, as suffer from hypertension, diabetes, coronary heart disease, chronic hepatitis, menopausal syndrome person and should take American Ginseng and be advisable; The deficiency of vital energy can be taken wild ginseng than severe patient, because the effect of wild ginseng tonifying Qi is remarkable; Otherwise the cold partially application red ginseng of the deficiency of vital energy is nourished, and red ginseng has the effect of fill temperature sun.Now, genseng has been made into various preparations, is used to cure the disease, diseases prevention and keep fit the key body.Such as ginseng royal jelly, ginseng and lucid ganoderma electuary, ginseng Hua Jing etc., be various in style.
But above-mentioned various preparation has reduced the original color and luster of genseng, local flavor and active ingredient because of having added additives such as pigment, fragrant sugar, flavor enhancement, and manufacturing process complexity, dissolving are slow, drink unfavorable effects such as preservation inconvenience.
Summary of the invention
For addressing the above problem, the invention provides and a kind ofly conveniently drink, delicious taste, keep fit the preparation method of key body obvious results ginseng bag tea.
The present invention realizes as follows: the preparation method that genseng of the present invention is made tea comprises the steps:
A) preliminary treatment: after raw material ginseng sorted, cleans, removes silt and diseased region, under 50-60 ℃ of temperature conditions, carry out drying, moisture is lower than below 13%;
B) extract: after preliminary treatment finishes, with extractor the raw material ginseng being carried out three times extracts, each extraction temperature of extracting is all below 90 ℃, and extracted 6-10 hour in the mode that per hour circulated 8-12 minute, used edible alcohol concentration is 80-70% when extracting for the first time, used edible alcohol concentration is 60-50% when extracting for the second time, and used edible alcohol concentration is 40-30% when extracting for the third time;
C) preparation semifinished product: after extracting through three times, with filter filter, vacuum decompression concentrates, the temperature when concentrating in the concentration tank is no more than 60 ℃, vacuum is 0.07-0.08Mp, obtains the semifinished product of solid content more than 60%, and is standby;
D) prepare ginseng grains: after the raw material ginseng is sorted, cleans, removes silt, diseased region, under temperature conditions below 50 ℃, carry out drying, reach 9% at moisture and carry out coarse crushing when following, then sieve and obtain 20-40 purpose particle, under 110-130 ℃ of temperature conditions, toasted 3-5 minute afterwards with baking machine, under 60-70 ℃ of temperature conditions, dry fully afterwards, afterwards described ginseng grains is carried out sterilization processing, make ginseng grains with warm fire;
E) preparation highly finished product: with 4: 1-6: 1 volume ratio is chosen edible alcohol and semifinished product, with the edible alcohol that adds after water-soluble the separating under 50 ℃ of-60 ℃ of temperature conditions more than 90%, fully stir, placed 14-18 hour, so that insoluble impurities such as the starch in the semifinished product, protein, mucilaginous substance precipitation, filter supernatant afterwards, make the highly finished product of panax ginseng extractum;
F) preparation ginseng bag tea: highly finished product are ejected into the ginseng grains surface with sprayer, the ginseng grains surface is evenly covered, then, be lower than at 9% o'clock in moisture carrying out drying below 50 ℃, in the bag filter of under aseptic condition, packing into the pack, make the ginseng bag tea finished product.
Wherein said raw material ginseng is excellent by ginseng: ginseng must be 1: 2-3: 8 weight ratio is formed.
Wherein said raw material ginseng is more than the life in 4 years.
Wherein said raw material ginseng is to be selected from wild ginseng, red ginseng or American Ginseng.
The preparation method that genseng of the present invention is made tea because of not adding additives such as any pigment, fragrant sugar, flavor enhancement, has kept the original color and luster of genseng, local flavor and active ingredient, long-term drinking have prevent and cure diseases, body-building, effect of prolonging life.And manufacturing process is simple, dissolving is fast, drinks and preserves conveniently.
The specific embodiment
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment 1
The preparation method that genseng of the present invention is made tea comprises the steps:
A) preliminary treatment: by ginseng rod: ginseng must for the above raw material of life in 4 years that 3: 7 weight ratio is formed join sort, clean, remove silt and diseased region after, under 55 ℃ of temperature conditions, carry out drying, moisture is lower than below 13%;
B) extract: after preliminary treatment finishes, with extractor the raw material ginseng being carried out three times extracts, each extraction temperature of extracting is all below 90 ℃, and extracted 8 hours in the mode that per hour circulated 10 minutes, used edible alcohol concentration is 75% when extracting for the first time, used edible alcohol concentration is 55% when extracting for the second time, and used edible alcohol concentration is 35% when extracting for the third time;
C) preparation semifinished product: after extracting through three times, with filter filter, vacuum decompression concentrates, the temperature when concentrating in the concentration tank is no more than 60 ℃, vacuum is 0.08Mp, obtain the semifinished product of solid content more than 60%, more than the ginsenoside content 80mg/g, standby;
D) preparation ginseng grains: by ginseng rod: ginseng must for the above raw material of life in 4 years that 3: 7 weight ratio is formed join sort, clean, remove silt, diseased region after, under temperature conditions below 50 ℃, carry out drying, reach 9% at moisture and carry out coarse crushing when following, then sieve and obtain 20 orders～40 purpose particles, under 120 ℃ of temperature conditions, toasted 4 minutes afterwards with baking machine, under 65 ℃ of temperature conditions, dry fully afterwards with warm fire, afterwards described ginseng grains is carried out the cobalt irradiation sterilization, make ginseng grains;
G) preparation highly finished product: choose edible alcohol and semifinished product with 5: 1 volume ratio, semifinished product adds the edible alcohol more than 90% after with water-soluble separating under 55 ℃ of temperature conditions, fully stir, placed 16 hours, so that insoluble impurities such as the starch in the semifinished product, protein, mucilaginous substance precipitation, filter supernatant afterwards, make the highly finished product of panax ginseng extractum;
H) preparation ginseng bag tea: highly finished product are ejected into the ginseng grains surface with sprayer, the ginseng grains surface is evenly covered, then, be lower than at 9% o'clock in moisture carrying out drying below 50 ℃, under aseptic condition, pack in the bag filter pack of 700mg, make the ginseng bag tea finished product.
When taking, get a tea in bag and put into cup, add 80 ℃ of boiling water or the about 100mL of cold water, drink after waiting two minutes, can experience the intrinsic perfume (or spice) of genseng, gas, flavor.According to the hobby of oneself, poured in a small amount of boiling water or the milk drinking mixed steep the ginseng grains of opening after drinking fully.Shelf life of products is 2 years.
Claims (4)
1, a kind of preparation method of ginseng bag tea comprises the steps:
A) preliminary treatment: after raw material ginseng sorted, cleans, removes silt and diseased region, under 50-60 ℃ of temperature conditions, carry out drying, make moisture be lower than 13%;
B) extract: after preliminary treatment finishes, with extractor the raw material ginseng being carried out three times extracts, each extraction temperature of extracting is all below 90 ℃, and extracted 6-10 hour in the mode that per hour circulated 8-12 minute, used edible alcohol concentration is 80-70% when extracting for the first time, used edible alcohol concentration is 60-50% when extracting for the second time, and used edible alcohol concentration is 40-30% when extracting for the third time;
C) preparation semifinished product: after extracting through three times, with filter filter, vacuum decompression concentrates, the temperature when concentrating in the concentration tank is no more than 60 ℃, vacuum is 0.07-0.08Mp, obtains the semifinished product of solid content more than 60%, and is standby;
D) prepare ginseng grains: after the raw material ginseng is sorted, cleans, removes silt, diseased region, under temperature conditions below 50 ℃, carry out drying, reach 9% at moisture and carry out coarse crushing when following, then sieve and obtain 20-40 purpose particle, under 110-130 ℃ of temperature conditions, toasted 3-5 minute afterwards with baking machine, under 60-70 ℃ of temperature conditions, dry fully afterwards, afterwards described ginseng grains is carried out sterilization processing, make ginseng grains with warm fire;
E) preparation highly finished product: with 4: 1-6: 1 volume ratio is chosen edible alcohol and semifinished product, semifinished product adds the edible alcohol more than 90% after with water-soluble separating under 50 ℃ of-60 ℃ of temperature conditions, fully stir, placed 14-18 hour, so that the insoluble impurities-starch in the semifinished product, protein, mucilaginous substance precipitation, filter supernatant afterwards, make the highly finished product of panax ginseng extractum;
F) preparation ginseng bag tea: highly finished product are ejected into the ginseng grains surface with sprayer, the ginseng grains surface is evenly covered, then, be lower than at 9% o'clock in moisture carrying out drying below 50 ℃, in the bag filter of under aseptic condition, packing into the pack, make the ginseng bag tea finished product.
2, the preparation method of ginseng bag tea according to claim 1 is characterized in that: described raw material ginseng is excellent by ginseng: ginseng must be 1: 2-3: 8 weight ratio is formed.
3, the preparation method of ginseng bag tea according to claim 1 is characterized in that: described raw material ginseng is more than the life in 4 years.
4, according to the preparation method of any one described ginseng bag tea in the claim 1 or 2,3, it is characterized in that: described raw material ginseng is to be selected from wild ginseng, red ginseng or American Ginseng.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101191469A CN100429984C (en) | 2005-12-31 | 2005-12-31 | Method for preparing ginseng bag tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101191469A CN100429984C (en) | 2005-12-31 | 2005-12-31 | Method for preparing ginseng bag tea |
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| Publication Number | Publication Date |
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| CN1792207A CN1792207A (en) | 2006-06-28 |
| CN100429984C true CN100429984C (en) | 2008-11-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005101191469A Expired - Fee Related CN100429984C (en) | 2005-12-31 | 2005-12-31 | Method for preparing ginseng bag tea |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101200682B (en) * | 2007-07-04 | 2011-04-20 | 朱双江 | Spirit of ginseng |
| CN102113588A (en) * | 2010-12-28 | 2011-07-06 | 戴锐 | Method for manufacturing life prolonging tea |
| CN106806394A (en) * | 2015-11-30 | 2017-06-09 | 鄂尔多斯市威蒙医药科技有限公司 | A kind of method for processing ginseng or American Ginseng active ingredients |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077644A (en) * | 1993-03-08 | 1993-10-27 | 番禺市沙湾保健品厂 | A kind of bag of bubble joined tea and production technology thereof |
| CN1102121A (en) * | 1993-11-02 | 1995-05-03 | 岳岚 | Pure ginseng tea and preparation method thereof |
| CN1554252A (en) * | 2003-12-24 | 2004-12-15 | 尹炳祥 | Mountain ginseng tea |
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2005
- 2005-12-31 CN CNB2005101191469A patent/CN100429984C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077644A (en) * | 1993-03-08 | 1993-10-27 | 番禺市沙湾保健品厂 | A kind of bag of bubble joined tea and production technology thereof |
| CN1102121A (en) * | 1993-11-02 | 1995-05-03 | 岳岚 | Pure ginseng tea and preparation method thereof |
| CN1554252A (en) * | 2003-12-24 | 2004-12-15 | 尹炳祥 | Mountain ginseng tea |
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Granted publication date: 20081105 Termination date: 20121231 |