CN109055138A - A kind of edible mushroom wine with nourishing the liver health-care efficacy - Google Patents
A kind of edible mushroom wine with nourishing the liver health-care efficacy Download PDFInfo
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Abstract
The invention discloses a kind of edible mushroom wine with nourishing the liver health-care efficacy, including following raw material weighed by weight: 5-10 parts of edible mushroom cicada fungus, 3-9 parts of Cordyceps militaris, 4-12 parts of pilose antler, 6-18 parts of Hericium erinaceus, 4-15 parts of ginseng, 50-100 parts of white wine, 4-8 parts of Schisandra chinensis, 10-18 parts of teaseed cake dregs.Edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus, Schisandra chinensis and Oil-tea-cake are added inside bacterium wine, can either reduce drunk for edible mushroom wine prepared by the present invention with nourishing the liver health-care efficacy, nourishing the liver health care, and effect is rapidly, and significant effect has a vast market foreground.
Description
Technical field
The present invention relates to a kind of wine, specifically a kind of edible mushroom wine with nourishing the liver health-care efficacy.
Background technique
White wine is using Cereals as primary raw material, with yeast, Chinese yeast or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling, sugar
Change, fermentation, distill and manufactured Spirit.Also known as liquor, white spirit, aquavit etc..Vinosity colourless (or micro- Huang) transparent, smell
Fragrance is pure, and entrance is sweet and clean, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.With
Bent class, distiller's yeast are saccharifying ferment, using starchiness (saccharic) raw material, through boiling, saccharification, fermentation, distillation, ageing and blend and
All kinds of wine made of brew.
Bacterium wine has good health-care effect as one kind of wine, but existing bacterium wine has a single function, and health-care effect is poor,
People are unable to satisfy as modern life pressure increases, environmental pollution increases and the various health care of body demands of bring.
Summary of the invention
The purpose of the present invention is to provide a kind of edible mushroom wine with nourishing the liver health-care efficacy, to solve above-mentioned background technique
The problem of middle proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of edible mushroom wine with nourishing the liver health-care efficacy, including following raw material weighed by weight: edible mushroom cicada fungus
5-10 parts, 3-9 parts of Cordyceps militaris, 4-12 parts of pilose antler, 6-18 parts of Hericium erinaceus, 4-15 parts of ginseng, 50-100 parts of white wine, Schisandra chinensis 4-8
Part, 10-18 parts of teaseed cake dregs.
As a further solution of the present invention: including following raw material weighed by weight: 8-10 parts of edible mushroom cicada fungus, pupa
6-9 parts of cordyceps sinensis, 6-12 parts of pilose antler, 7-15 parts of Hericium erinaceus, 6-14 parts of ginseng, 60-80 parts of white wine, 4-7 parts of Schisandra chinensis, teaseed cake dregs
10-15 parts.
As further scheme of the invention: including following raw material weighed by weight: 9 parts of edible mushroom cicada fungus, pupa
8 parts of cordyceps sinensis, 10 parts of pilose antler, 10 parts of Hericium erinaceus, 8 parts of ginseng, 75 parts of white wine, 6 parts of Schisandra chinensis, 12 parts of teaseed cake dregs.
A kind of preparation method of the edible mushroom wine with nourishing the liver health-care efficacy, which comprises the following steps:
1), fresh food bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus are spread in the removal of impurities unit being made of soft hairbrush
Conveyer belt on, with the cleaning of water at atmospheric pressure shower, brush away edible mushroom cicada fungus, Cordyceps militaris, pilose antler, monkey with jewelry, expensive clothing and other valuables hairbrush while shower
Different, the sundries of head mushroom surface attachment, then with normal pressure clear water shower；
2), edible mushroom cicada fungus, Cordyceps militaris, pilose antler, the Hericium erinaceus after cleaning removal of impurities are air-dried and freezed, by its powder after freezing
It is broken into edible mushroom cicada fungus, the Cordyceps militaris, pilose antler, Hericium erinaceus particle that partial size is 50-70 mesh；
3) edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle and composite enzyme solution, are added in reaction kettle, makes edible mushroom
Cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle content be 45-50%, digest 3-4h in confined conditions；Peace above reaction kettle
Fill trap, enzymatic hydrolysis while, collects fragrance ingredient, fragrance ingredient evaporated, condense after be collected in closed container, obtain liquid
Fragrance ingredient, up to composite bacteria liquid extracting solution after condensation；
4), teaseed cake dregs, Schisandra chinensis and ginseng are smashed, after grinding, crosses 150-200 mesh screen, obtain Oil-tea-cake mixing
3-4 times of pure water is added by Oil-tea-cake mixed powder weight ratio for powder, and 70 DEG C of constant temperature, agitation and filtration takes filtrate, then by filtrate
It is put into homogenizer and handles, obtain homogeneous liquid, separated with centrifuge, supernatant supermembrane filter is taken after being centrifuged, retain liquid
For Oil-tea-cake ginseng mixed extract；
5), composite bacteria liquid extracting solution made from above-mentioned steps, Oil-tea-cake ginseng mixed extract are mixed with white wine,
Obtain mixing liquid；
6) mixing liquid for, taking step 5) to obtain is filtered with five layers of continuous sand, and filtered liquid is put into Alcohol-settling tank
It is interior, 72 hours are stood in Alcohol-settling tank, obtains having after the mixing liquid after alcohol precipitation is filtered with diatomaceous earth filter again supporting
The edible mushroom wine of liver health-care efficacy.
As further scheme of the invention: in step 2), the specific steps of freezing are as follows: the edible mushroom cicada after air-drying
Flower, Cordyceps militaris, pilose antler, Hericium erinaceus are placed in -10 DEG C of freezing chamber and freeze 6-12h.
As further scheme of the invention: in step 3), hydrolysis temperature is 30-50 DEG C.
A kind of application of the edible mushroom wine with nourishing the liver health-care efficacy in nourishing the liver health product.
Compared with prior art, the beneficial effects of the present invention are: it is prepared by the present invention edible with nourishing the liver health-care efficacy
Edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus, Schisandra chinensis and Oil-tea-cake are added inside bacterium wine, can either reduce liquor-saturated for bacterium wine
Wine, nourishing the liver health care, and act on rapidly, significant effect has a vast market foreground.
Specific embodiment
Technical solution of the present invention is described in more detail With reference to embodiment.
Embodiment 1
A kind of edible mushroom wine with nourishing the liver health-care efficacy, including following raw material weighed by weight: edible mushroom cicada fungus
10 parts, 9 parts of Cordyceps militaris, 12 parts of pilose antler, 18 parts of Hericium erinaceus, 15 parts of ginseng, 100 parts of white wine, 8 parts of Schisandra chinensis, 18 parts of teaseed cake dregs.
A kind of preparation method of the edible mushroom wine with nourishing the liver health-care efficacy, which comprises the following steps:
1), fresh food bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus are spread in the removal of impurities unit being made of soft hairbrush
Conveyer belt on, with the cleaning of water at atmospheric pressure shower, brush away edible mushroom cicada fungus, Cordyceps militaris, pilose antler, monkey with jewelry, expensive clothing and other valuables hairbrush while shower
Different, the sundries of head mushroom surface attachment, then with normal pressure clear water shower；
2), edible mushroom cicada fungus, Cordyceps militaris, pilose antler, the Hericium erinaceus after cleaning removal of impurities are air-dried and freezed, by its powder after freezing
It is broken into edible mushroom cicada fungus, the Cordyceps militaris, pilose antler, Hericium erinaceus particle that partial size is 50-70 mesh；
3) edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle and composite enzyme solution, are added in reaction kettle, makes edible mushroom
Cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle content be 50%, digest 3h in confined conditions；Installation trapping above reaction kettle
Device, enzymatic hydrolysis while, collect fragrance ingredient, fragrance ingredient evaporated, condense after be collected in closed container, obtain liquid fragrance at
Part, up to composite bacteria liquid extracting solution after condensation；
4), teaseed cake dregs, Schisandra chinensis and ginseng are smashed, after grinding, crosses 150 mesh screens, obtains Oil-tea-cake mixed powder, press
3 times of pure water is added in Oil-tea-cake mixed powder weight ratio, and 70 DEG C of constant temperature, agitation and filtration takes filtrate, then puts the filtrate into homogeneous
It is handled in machine, obtains homogeneous liquid, separated with centrifuge, supernatant supermembrane filter is taken after being centrifuged, retention liquid is Oil-tea-cake
Ginseng mixed extract；
5), composite bacteria liquid extracting solution made from above-mentioned steps, Oil-tea-cake ginseng mixed extract are mixed with white wine,
Obtain mixing liquid；
6) mixing liquid for, taking step 5) to obtain is filtered with five layers of continuous sand, and filtered liquid is put into Alcohol-settling tank
It is interior, 72 hours are stood in Alcohol-settling tank, obtains having after the mixing liquid after alcohol precipitation is filtered with diatomaceous earth filter again supporting
The edible mushroom wine of liver health-care efficacy.
In step 2), the specific steps of freezing are as follows: set the edible mushroom cicada fungus after air-drying, Cordyceps militaris, pilose antler, Hericium erinaceus
6h is freezed in -10 DEG C of freezing chamber.
In step 3), hydrolysis temperature is 30 DEG C.
Embodiment 2
A kind of edible mushroom wine with nourishing the liver health-care efficacy, including following raw material weighed by weight: edible mushroom cicada fungus 5
Part, 3 parts of Cordyceps militaris, 4 parts of pilose antler, 6 parts of Hericium erinaceus, 4 parts of ginseng, 50 parts of white wine, 4 parts of Schisandra chinensis, 10 parts of teaseed cake dregs.
A kind of preparation method of the edible mushroom wine with nourishing the liver health-care efficacy, which comprises the following steps:
1), fresh food bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus are spread in the removal of impurities unit being made of soft hairbrush
Conveyer belt on, with the cleaning of water at atmospheric pressure shower, brush away edible mushroom cicada fungus, Cordyceps militaris, pilose antler, monkey with jewelry, expensive clothing and other valuables hairbrush while shower
Different, the sundries of head mushroom surface attachment, then with normal pressure clear water shower；
2), edible mushroom cicada fungus, Cordyceps militaris, pilose antler, the Hericium erinaceus after cleaning removal of impurities are air-dried and freezed, by its powder after freezing
It is broken into edible mushroom cicada fungus, the Cordyceps militaris, pilose antler, Hericium erinaceus particle that partial size is 50-70 mesh；
3) edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle and composite enzyme solution, are added in reaction kettle, makes edible mushroom
Cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle content be 45%, digest 4h in confined conditions；Installation trapping above reaction kettle
Device, enzymatic hydrolysis while, collect fragrance ingredient, fragrance ingredient evaporated, condense after be collected in closed container, obtain liquid fragrance at
Part, up to composite bacteria liquid extracting solution after condensation；
4), teaseed cake dregs, Schisandra chinensis and ginseng are smashed, after grinding, crosses 200 mesh screens, obtains Oil-tea-cake mixed powder, press
3 times of pure water is added in Oil-tea-cake mixed powder weight ratio, and 70 DEG C of constant temperature, agitation and filtration takes filtrate, then puts the filtrate into homogeneous
It is handled in machine, obtains homogeneous liquid, separated with centrifuge, supernatant supermembrane filter is taken after being centrifuged, retention liquid is Oil-tea-cake
Ginseng mixed extract；
5), composite bacteria liquid extracting solution made from above-mentioned steps, Oil-tea-cake ginseng mixed extract are mixed with white wine,
Obtain mixing liquid；
6) mixing liquid for, taking step 5) to obtain is filtered with five layers of continuous sand, and filtered liquid is put into Alcohol-settling tank
It is interior, 72 hours are stood in Alcohol-settling tank, obtains having after the mixing liquid after alcohol precipitation is filtered with diatomaceous earth filter again supporting
The edible mushroom wine of liver health-care efficacy.
In step 2), the specific steps of freezing are as follows: set the edible mushroom cicada fungus after air-drying, Cordyceps militaris, pilose antler, Hericium erinaceus
12h is freezed in -10 DEG C of freezing chamber.
In step 3), hydrolysis temperature is 50 DEG C.
Embodiment 3
A kind of edible mushroom wine with nourishing the liver health-care efficacy, including following raw material weighed by weight: edible mushroom cicada fungus 9
Part, 7 parts of Cordyceps militaris, 8 parts of pilose antler, 10 parts of Hericium erinaceus, 8 parts of ginseng, 70 parts of white wine, 6 parts of Schisandra chinensis, 12 parts of teaseed cake dregs.
A kind of preparation method of the edible mushroom wine with nourishing the liver health-care efficacy, which comprises the following steps:
1), fresh food bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus are spread in the removal of impurities unit being made of soft hairbrush
Conveyer belt on, with the cleaning of water at atmospheric pressure shower, brush away edible mushroom cicada fungus, Cordyceps militaris, pilose antler, monkey with jewelry, expensive clothing and other valuables hairbrush while shower
Different, the sundries of head mushroom surface attachment, then with normal pressure clear water shower；
2), edible mushroom cicada fungus, Cordyceps militaris, pilose antler, the Hericium erinaceus after cleaning removal of impurities are air-dried and freezed, by its powder after freezing
It is broken into edible mushroom cicada fungus, the Cordyceps militaris, pilose antler, Hericium erinaceus particle that partial size is 50-70 mesh；
3) edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle and composite enzyme solution, are added in reaction kettle, makes edible mushroom
Cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle content be 48%, digest 3h in confined conditions；Installation trapping above reaction kettle
Device, enzymatic hydrolysis while, collect fragrance ingredient, fragrance ingredient evaporated, condense after be collected in closed container, obtain liquid fragrance at
Part, up to composite bacteria liquid extracting solution after condensation；
4), teaseed cake dregs, Schisandra chinensis and ginseng are smashed, after grinding, crosses 150 mesh screens, obtains Oil-tea-cake mixed powder, press
3 times of pure water is added in Oil-tea-cake mixed powder weight ratio, and 70 DEG C of constant temperature, agitation and filtration takes filtrate, then puts the filtrate into homogeneous
It is handled in machine, obtains homogeneous liquid, separated with centrifuge, supernatant supermembrane filter is taken after being centrifuged, retention liquid is Oil-tea-cake
Ginseng mixed extract；
5), composite bacteria liquid extracting solution made from above-mentioned steps, Oil-tea-cake ginseng mixed extract are mixed with white wine,
Obtain mixing liquid；
6) mixing liquid for, taking step 5) to obtain is filtered with five layers of continuous sand, and filtered liquid is put into Alcohol-settling tank
It is interior, 72 hours are stood in Alcohol-settling tank, obtains having after the mixing liquid after alcohol precipitation is filtered with diatomaceous earth filter again supporting
The edible mushroom wine of liver health-care efficacy.
In step 2), the specific steps of freezing are as follows: set the edible mushroom cicada fungus after air-drying, Cordyceps militaris, pilose antler, Hericium erinaceus
8h is freezed in -10 DEG C of freezing chamber.
In step 3), hydrolysis temperature is 40 DEG C.
Embodiment 4
A kind of edible mushroom wine with nourishing the liver health-care efficacy, including following raw material weighed by weight: edible mushroom cicada fungus 9
Part, 8 parts of Cordyceps militaris, 10 parts of pilose antler, 10 parts of Hericium erinaceus, 8 parts of ginseng, 75 parts of white wine, 6 parts of Schisandra chinensis, 12 parts of teaseed cake dregs.
A kind of preparation method of the edible mushroom wine with nourishing the liver health-care efficacy, which comprises the following steps:
1), fresh food bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus are spread in the removal of impurities unit being made of soft hairbrush
Conveyer belt on, with the cleaning of water at atmospheric pressure shower, brush away edible mushroom cicada fungus, Cordyceps militaris, pilose antler, monkey with jewelry, expensive clothing and other valuables hairbrush while shower
Different, the sundries of head mushroom surface attachment, then with normal pressure clear water shower；
2), edible mushroom cicada fungus, Cordyceps militaris, pilose antler, the Hericium erinaceus after cleaning removal of impurities are air-dried and freezed, by its powder after freezing
It is broken into edible mushroom cicada fungus, the Cordyceps militaris, pilose antler, Hericium erinaceus particle that partial size is 50 mesh；
3) edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle and composite enzyme solution, are added in reaction kettle, makes edible mushroom
Cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle content be 45%, digest 3h in confined conditions；Installation trapping above reaction kettle
Device, enzymatic hydrolysis while, collect fragrance ingredient, fragrance ingredient evaporated, condense after be collected in closed container, obtain liquid fragrance at
Part, up to composite bacteria liquid extracting solution after condensation；
4), teaseed cake dregs, Schisandra chinensis and ginseng are smashed, after grinding, crosses 150 mesh screens, obtains Oil-tea-cake mixed powder, press
3 times of pure water is added in Oil-tea-cake mixed powder weight ratio, and 70 DEG C of constant temperature, agitation and filtration takes filtrate, then puts the filtrate into homogeneous
It is handled in machine, obtains homogeneous liquid, separated with centrifuge, supernatant supermembrane filter is taken after being centrifuged, retention liquid is Oil-tea-cake
Ginseng mixed extract；
5), composite bacteria liquid extracting solution made from above-mentioned steps, Oil-tea-cake ginseng mixed extract are mixed with white wine,
Obtain mixing liquid；
6) mixing liquid for, taking step 5) to obtain is filtered with five layers of continuous sand, and filtered liquid is put into Alcohol-settling tank
It is interior, 72 hours are stood in Alcohol-settling tank, obtains having after the mixing liquid after alcohol precipitation is filtered with diatomaceous earth filter again supporting
The edible mushroom wine of liver health-care efficacy.
In step 2), the specific steps of freezing are as follows: set the edible mushroom cicada fungus after air-drying, Cordyceps militaris, pilose antler, Hericium erinaceus
8h is freezed in -10 DEG C of freezing chamber.
In step 3), hydrolysis temperature is 50 DEG C.
Comparative example 1
Compared with Example 4, edible mushroom cicada fungus, Cordyceps militaris, pilose antler and Hericium erinaceus are free of, other are same as Example 4.
Comparative example 2
Compared with Example 4, Schisandra chinensis and Oil-tea-cake are free of, other are same as Example 4.
Comparative example 3
Compared with Example 4, be free of edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus, Schisandra chinensis and Oil-tea-cake, other with
Embodiment 4 is identical.
Performance test
One, nourishing the liver effect is tested and assessed
Can reduce drunk product must have nourishing the liver effect, randomly select 100 people and test, by 100 people with
Machine is divided into four groups, every group of 25 people, and first group is drunk white wine obtained by embodiment 4, second group drink it is white obtained by comparative example 1
Wine, third group drink white wine obtained by comparative example 2, and the 4th group is drunk white wine obtained by comparative example 4, the drinking method of each group
Identical, concrete outcome is as shown in table 1:
Table 1
From result above as can be seen that the edible mushroom wine prepared by the present invention with nourishing the liver health-care efficacy can reduce it is liquor-saturated
Wine, and act on rapidly, significant effect, at the same time, as can be seen that this hair from the data comparison of embodiment 4 and comparative example 1-3
Edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus, Schisandra chinensis and the Oil-tea-cake of bright addition can effectively propose nourishing the liver effect.
Two, health-care effect is tested and assessed
It randomly selecting with poor sleeping quality, has a pain in the back, impotence and premature ejaculation, 100 people of sexual disorder person test,
100 people are randomly divided into four groups, every group of 25 people, first group is drunk white wine obtained by embodiment 4, and second group is drunk comparative example 1
Obtained white wine, third group drink white wine obtained by comparative example 2, and the 4th group is drunk white wine obtained by comparative example 3, drink
Method be it is identical, effect is counted after drinking 2 months, concrete outcome is as shown in table 2:
Table 2
| Group | It is obviously improved number | It is slight to improve number | Without improvement number |
| Embodiment 4 | 24 | 1 | 0 |
| Comparative example 1 | 8 | 15 | 2 |
| Comparative example 2 | 9 | 13 | 3 |
| Comparative example 3 | 0 | 5 | 20 |
As can be seen that the edible mushroom wine prepared by the present invention with nourishing the liver health-care efficacy is with very aobvious from result above
The health-care effect of work, at the same time, as can be seen that the food that the present invention is added from the data comparison of embodiment 4 and comparative example 1-3
With bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus, Schisandra chinensis and Oil-tea-cake, the health care effect of superoxide dismutase can be effectively improved
Fruit.
Edible mushroom cicada fungus, pupa worm is added in edible mushroom wine prepared by the present invention with nourishing the liver health-care efficacy inside bacterium wine
Grass, pilose antler, Hericium erinaceus, Schisandra chinensis and Oil-tea-cake can either reduce drunk, nourishing the liver health care, and act on rapidly, significant effect,
It has a vast market foreground.
Better embodiment of the invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party
Formula within the knowledge of one of ordinary skill in the art can also be without departing from the purpose of the present invention
Various changes can be made.
Claims (7)
1. a kind of edible mushroom wine with nourishing the liver health-care efficacy, which is characterized in that including following raw material weighed by weight: food
With 5-10 parts of bacterium cicada fungus, 3-9 parts of Cordyceps militaris, 4-12 parts of pilose antler, 6-18 parts of Hericium erinaceus, 4-15 parts of ginseng, 50-100 parts of white wine, five
4-8 parts of taste, 10-18 parts of teaseed cake dregs.
2. the edible mushroom wine according to claim 1 with nourishing the liver health-care efficacy, which is characterized in that including it is following by weight
Part weighed raw material: 8-10 parts of edible mushroom cicada fungus, 6-9 parts of Cordyceps militaris, 6-12 parts of pilose antler, 7-15 parts of Hericium erinaceus, 6-14 parts of ginseng,
60-80 parts of white wine, 4-7 parts of Schisandra chinensis, 10-15 parts of teaseed cake dregs.
3. the edible mushroom wine according to claim 1 with nourishing the liver health-care efficacy, which is characterized in that including it is following by weight
The weighed raw material of part: 9 parts of edible mushroom cicada fungus, 8 parts of Cordyceps militaris, 10 parts of pilose antler, 10 parts of Hericium erinaceus, 8 parts of ginseng, 75 parts of white wine, five
6 parts of taste, 12 parts of teaseed cake dregs.
4. a kind of preparation method of the edible mushroom wine a method according to any one of claims 1-3 with nourishing the liver health-care efficacy, feature
It is, comprising the following steps:
1), fresh food bacterium cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus are spread in the biography for the removal of impurities unit being made of soft hairbrush
It send and takes, with the cleaning of water at atmospheric pressure shower, brush away edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus with jewelry, expensive clothing and other valuables hairbrush while shower
Different, the sundries of surface attachment, then with normal pressure clear water shower；
2), edible mushroom cicada fungus, Cordyceps militaris, pilose antler, the Hericium erinaceus after cleaning removal of impurities are air-dried and freezed, is ground into after freezing
Partial size is edible mushroom cicada fungus, the Cordyceps militaris, pilose antler, Hericium erinaceus particle of 50-70 mesh；
3) edible mushroom cicada fungus, Cordyceps militaris, pilose antler, Hericium erinaceus particle and composite enzyme solution, are added in reaction kettle, makes edible mushroom cicada
Flower, Cordyceps militaris, pilose antler, Hericium erinaceus particle content be 45-50%, digest 3-4h in confined conditions；Installation above reaction kettle
Trap, enzymatic hydrolysis while, collect fragrance ingredient, fragrance ingredient evaporated, condense after be collected in closed container, obtain liquid perfume
Gas composition, up to composite bacteria liquid extracting solution after condensation；
4), teaseed cake dregs, Schisandra chinensis and ginseng are smashed, after grinding, crosses 150-200 mesh screen, obtains Oil-tea-cake mixed powder, press
3-4 times of pure water is added in Oil-tea-cake mixed powder weight ratio, and 70 DEG C of constant temperature, agitation and filtration takes filtrate, then puts the filtrate into even
It is handled in matter machine, obtains homogeneous liquid, separated with centrifuge, supernatant supermembrane filter is taken after being centrifuged, retention liquid is oil tea
Cake ginseng mixed extract；
5) composite bacteria liquid extracting solution made from above-mentioned steps, Oil-tea-cake ginseng mixed extract are mixed with white wine, obtained
Mixing liquid；
6) mixing liquid for, taking step 5) to obtain is filtered with five layers of continuous sand, and filtered liquid is put into Alcohol-settling tank,
72 hours are stood in Alcohol-settling tank, is obtained after the mixing liquid after alcohol precipitation is filtered with diatomaceous earth filter again with nourishing the liver health care
The edible mushroom wine of effect.
5. the production method of the edible mushroom wine according to claim 4 with nourishing the liver health-care efficacy, which is characterized in that step
2) in, the specific steps of freezing are as follows: the edible mushroom cicada fungus after air-drying, Cordyceps militaris, pilose antler, Hericium erinaceus are placed in -10 DEG C of freezing
6-12h is freezed in room.
6. the production method of the edible mushroom wine according to claim 4 with nourishing the liver health-care efficacy, which is characterized in that step
3) in, hydrolysis temperature is 30-50 DEG C.
7. a kind of edible mushroom wine a method according to any one of claims 1-3 with nourishing the liver health-care efficacy is in nourishing the liver health product
Using.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112843100A (en) * | 2021-01-18 | 2021-05-28 | 刘洪霞 | Cordyceps militaris compound wine and preparation method thereof |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112843100A (en) * | 2021-01-18 | 2021-05-28 | 刘洪霞 | Cordyceps militaris compound wine and preparation method thereof |
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